Epoch Rye Whiskey - An interview with Max Lents

Trying something new!
I had the pleasure of interviewing Max Lents, the CEO of @baltimorespiritsco2666 about their Epoch Reserve and Toasted Barrel Rye.
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00:00 Introduction
01:14 Introducing Max Lents
01:54 Distillery Origins
08:50 Epoch Reserve
26:03 Epoch Toasted
37:55 Wrap Up
#whisky #ryewhiskey #baltimore

[@WhiskyLoversSociety]

Great format.

[@charlesashworth6805]

Pot still wormtubs wood fermentation ok I need to try this

[@PlushKA2012]

Very very interesting and informative, thank you Bill. Great addition to your channel's content. If i can suggest something for future episodes: (1) a little bit longer introduction to the distillery for the folks like me, who never heard about them and never tried anything from them yet; (2) ask them to share some video from their distillery that can be shown while you keep talking. But in general - i have very positive aftertaste from this video 😅

[@TheWhiskeyDictionary]

Thats all very helpful! Many of these smaller distilleries don't have B roll of their distilleries... exactly why I need to visit more of them!

[@stvnsanders7]

I honestly don't have anything constructive to contribute. I thought this interview was pretty damn well structured. The questions were relevant, they didn't remind me of that SNL Chris Farley skit. You didn't overshadow with your own personal knowledge and insight. It was conversational and educational. I thought this was pretty good and I'd love to see more like this in the future, Bill. Cheers (I'm trying Bunnahabhain 12 for the first time. GODDAMN IS IT GOOD) Also...When did Hopper start distilling spirits?

[@TheWhiskeyDictionary]

Thanks for taking the time to comme t. I appreciate it!
Hopper? Was that a typo?

[@stvnsanders7]

@@TheWhiskeyDictionary Nah, man...I think he looks like Hopper from Stranger Things season 2. Which I feel like is a compliment cuz Hopper is a bmf

[@TheWhiskeyDictionary]

Hah got it!