Easy Baked Rice Makeover! Cheesy Tomato Egg Casserole - Simple & Delicious!
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- Опубликовано: 15 ноя 2024
- Hey guys!
Today we're turning #tomato and #egg stir-fry and white rice into a #TomatoEggCheeseCasserole! With just a few easy steps, plus a layer of gooey #cheese, pop it in the oven to create a flavorful #bakedrice dish! This twist on classic stir-fried tomato and egg is perfect to try! #baking #homecooking #fusionrecipe Let me know your favorite casserole ideas below!
#番茄炒蛋 #白米饭 #番茄鸡蛋芝士焗饭 #焗饭 #烘焙 #家常菜 #中西结合 #cheese #tomatoeggcasserole #bakedrice #homecooking #cheeserecipe #tomatoeggbake #fusionrecipe
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MAIN INGREDIENTS:
3 tomatoes (250g)
55 grams of scallion
3 cloves of garlic
4 eggs
1/2 teaspoon salt
1/3 teaspoon black pepper
2 tablespoons of milk
20 ml vegetable oil or unsalted butter
1 tablespoon of tomato paste
1.5 tablespoons of ketchup
1 tablespoon brown sugar
1/2 teaspoon salt
1 tablespoon light soy sauce
Some starch water in batches (ratio of starch water: starch. water)
30g of mozzarella cheese
200g cooked rice
30g mozzarella cheese
80g mozzarella cheese
今天用#番茄炒蛋 和白米饭做一道#番茄鸡蛋芝士焗饭!只需简单步骤,加上香浓#cheese,放入烤箱,轻松做出一道色香味俱全的#焗饭!你们喜欢的番茄炒蛋新吃法,试试看吧!#烘焙 #家常菜 #中西结合菜肴 欢迎分享你们最爱的焗饭配方
简单焗饭大变身!香浓番茄鸡蛋芝士焗饭,轻松美味!
主要配料:
番茄3个(250g)
葱55克
蒜3瓣
鸡蛋4个
盐1/2茶匙
黑胡椒1/3茶匙
牛奶2汤匙
植物油或无盐黄油20毫升
番茄酱1汤匙
番茄酱1.5汤匙
红糖1汤匙
盐1/2茶匙
生抽1汤匙
淀粉水适量(淀粉水:淀粉.水的比例)
马苏里拉奶酪30g
米饭200g
马苏里拉奶酪30g
马苏里拉奶酪80g
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