Bhai genuinely bol raha hu mein meine sylviya bhahi ke hath mein kalava dekha to man mein yehi baat ayi ki abhi bhi kalava bandha hua hai. Aur aap me vlog mein yehi baat bol diya😇😇
99 vlogs out of 100 about eating. I see you're foodie but your food habits will lead you tobe a diabetic person.and you must remember that your father is diabetic and you've good chances of getting diabetic and diabetes is not less than slow cancer ,even it leads to impotency. Aur delhi diabetic capital to h hi
hi bro i love your channel you are a guy who is so excited about food i love it. as a chef i can tell you few tips for next time. first mistake was not giving it enough time to ferment yogurt is a substitute for yeast, you should have made the dough softer and as you are in a colder climate you should have kept in the oven without turning it on only to insulate. try it next time you will get it.
@@IndianPolishMadhusundaram jee is absolutely right. You can do this as well that watch a channel named Honest Kitchen for chole bhature apne Chef Bhupi Jee ka channel hai wo is tarah ke sare cooking hacks batate hain apne desi indian style me or mast mast receipes bhi unka channel milne ke baad to baki kisi or indian cooking channel ki jarurat hi nahi padti unless ki apko koi specific recipies dekhni ho. Few channel I follow are Honest Kitchen, Vahchef, Sidhi Marwadi, Masala Kitchen and there are few more. One more random suggestion is that you have gone for Indian grocery and when you guys were buying dantkanti i think i saw there was also the Vicco toothpaste the original one give it a try as well initially it may feel different but in my opinion it is better than the dantkanti because I also used to use the dantkanti after switching from toothpaste like Colgate, Pepsodent, Dabar Lal Toothpaste and after using Vicco i have stopped using dantkanti. But if you buy Vicco buy the original one because it also comes in saunf flavour and sugar free varient which are not that effective and if you really care for your teeth buy the vicco dantmanjan powder as well and after brushing you teeth with vicco orginal toothpaste or from any other toothpaste and flossing your teeth use vicco dantmanjan to massage on your teeth and specially on your gums from all sides for atleast 2 to 3 minutes and feel the result in 3 to 4 weeks how fresh and healthy your mouth and gum feels. If possible atleast once in a day eat something with no suagr or with less sugar which you have to chew for some time to give some exercise to you jaw muscles and keep your teeth and jaw bones healthy. Keep uploading such fun videos love and happines to you and your loved ones stay blessed and happy. Namaskar. 🙏
Meru Bhaiaya I have seen your several vlogs I must say your energy levels and way to describe things is UNIQUE, thoroughly enjoyed...Keep the same way ❤
Dear bro Meru & Sylvia, Good to see ur efforts made towards Chola bhatura an Indian prepared dish with full entho as joint efforts made between India & Poland. Off course there is no comparison of Indian Street food readily available across every where here, but we believe some thing is always better than Nothing... I am quite enjoying the name given Billu Pahalwan... for that dear bro. Meru has to take at most care for her to become Pahalwan as Indian r. Take care for all. Namaskar... Aroop K Chatterjee Kanpur, (U. P.), 🇮🇳
The dough has been kneaded hard. The dough should be a little soft due to which the Bhatura has become hard. A little more water has to be added to the flour so that the dough becomes a little soft so that the Bhatura becomes spongy and fluffy. The oil should be very hot so that the Bhatura puffs up properly.
sylwia bhabi next time add more water while kneading the dough. the softer the dough softer the bhaturas will be. and also put a boiled potato in the dough while kneading.. try and thank me later. love you guys always.
@@vedthakur8172 my mother made it. She watches Nisha Madhulika, one of the finest cooking channel on RUclips. Same recipe available on her channel you can check out thank you.
Meru bhaiya just listing here few good Indian restaurants in Warsaw for you and bhabi🤪 1) Bombay masala 2) Dilli 6 ( for street food and they really serve bhatura like bhatura not puri 😅) 3) India gate ( Good dosas) 4) Guru ( good for non-veg curries) 5) Tikka tango ( for Indian dhaba vibes ) ❤❤❤❤❤
Yeah bro I know where you come from, I also lives in Melbourne from last 16 years and gets real craving for Cholle Bhathoore, I just had today in the restaurant and your vedio comes up, again Great Effort 👌
Sillu oto Billu pehelwan great naamkaran Meru Bhai ❤. Every part of chole bhatura preparation including your solo scene where you praying the chole turns out good are lovely.
Bhai from the past couple of days I'm watching your videos and bhai i just love what you do, I just feel your little happiness and enjoy a lot, god bless and best wishes, hope you make videos more frequent
Now Christmas Eve is approaching, there must be 12 dishes on the table and a place for an unexpected guest. I have a proposal to teach Indian citizens how to make traditional Polish dumplings with cabbage and mushrooms.😉
Bada maza aata hai khane aur khilane main bhi 👍👌❤️ Bhai aap bahut hi quite lagte ho 👌❤️👍🙏🕉️💪🇮🇳💪 Hamare Bharat Desh ki har ek state ka khana khas hota hai 👍👌❤️ Main Gujarat se hu 👍
Hi guys, nice to see you well done, leash. You tried have a wonderful holiday. Happy New Year to Bob of you and your family. Mister pele from uk❤❤❤❤❤❤❤❤
We luv to watch all of you YOU both are ROCKINN COUPLE we would luv to meet uuuu once Y come to Delhi.. Looking forward to more exciting stuff.. Wishinn u all always all the best Lodsa luv and bestest wishes from all of us here.. Bhature Chole were amazing we were also to make channa on Saturday seeing Uu we also said will make Bhature with channa. Just a small input Y can make bhatura dough more yum by adding ajwain, adrak, corrinder leaves.. Try it will come v good and if Y want Y can add little paneer to the dough also.. Lodsa luv bestest wishes alwaz.. Thankx for showing us such great stuff always.. ❤️🌹🌷💞😍🎉🌸🙏🍻🌼🎁🍦😀🍰
Dear Meru Bhaiya and Shyvia Bhabhi, I trust this message finds you well. I sincerely hope that Shyvia's Bhabhi's mother enjoyed the flavors of the Chole Bhature. It is worth noting that commercially packaged foods, whether from Haldiram or other brands, often contain preservatives to extend their shelf life, leading to variations in taste. As a recipe creator, I can attest to the significant difference between the flavors of freshly prepared food at stalls and the packaged alternatives. I know it's difficult to find authentic Indian food on foreign soil, so we are left with the option of either visiting an Indian restaurant or preparing packaged food. May I suggest considering another visit to India with your Parents-in-law? Such a journey would allow them to witness and savor the diverse culinary delights embedded in our rich Indian heritage. It is a unique experience as the taste of food undergoes distinctive changes every 10-50 kilometers across the country. Warm regards, Divyansh
Roll the dough thicker instead of thinner put it in high heat and flip it. At the same time, the dough must contain a high-water continent, so that high vapor in bhatura and i.e. proper bhatura.
Meru and Sylvia, don't expect to get the same kind of a taste and the genuineness of the Chana Baturre in the packet ones, and having it in the restaurant. In the packet ones they add preservatives to keep it fresh
I Am your last 1 and 1/5 saw your vlog ... I saw your last vlog please that horse panel ( घोडेकी नाला घरके मुख्य दरवाजे पर ठोकदो वो गुड लक है..) aatach your entry door...that was so luck...in indian ( Maharashtra culture) ...good luck your new house...
Hi your vlogs are good.. and u can cook bhatura easily at home.. with maida dahi oil and water .. keep it over night for khameer.. and than cook next day... 😊 enjoy.
Bro, aap maida me yeast daal kar banao,rest at night and cook next morning. Further cook in hot oil and flip quickly. And always enjoy watching ur vlogs.
Bhai ek Bharatiya restaurant khol lo bohot chalega ..next year ayenge london se khane hum bhi. Bhabhi ka ghar poland mera one of favourite destination hai. Warsaw wala blog ne meri yaadein taza kardi. Kathmandu restaurant warsaw me bhi khane ka taste bohot indian hai
Jab Aap Ek Spoon Soda dal kar isko 15-20 min rest ke bad belte to belte waqt yeh expand hota or belna band krte hi contract hone lgta... only thing u missed was Soda.. that is why it was not soft and was flat..
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Sillu!
Silli!
Sylinder!
Syllad!
Billu pehelwan!
😂
Bhai genuinely bol raha hu mein meine sylviya bhahi ke hath mein kalava dekha to man mein yehi baat ayi ki abhi bhi kalava bandha hua hai. Aur aap me vlog mein yehi baat bol diya😇😇
@@user-iz9lv8eo4q😊
Moye moye ho gya ❤😂😂
😅
"This is not a Boxing class" 😂😂, Sylvia Bhabhi and Meru Bhaiya are natural comedians ❤❤
99 vlogs out of 100 about eating. I see you're foodie but your food habits will lead you tobe a diabetic person.and you must remember that your father is diabetic and you've good chances of getting diabetic and diabetes is not less than slow cancer ,even it leads to impotency. Aur delhi diabetic capital to h hi
Bhai your channel is the most underrated indo -foreigner channel keep growing.. God bless u guys
Fell proud on you that you never forget our culture, traditions and language ❤❤
Bro I don't know about other thing but no Indian can forget Samosa,chole bhature,Litti,jalebi,Rasogullah,Laalmohan,Pav bhaji and many many more
Idli dhosa biryani too @@Atheisttandpatriotic
Apki khushi jab bhatura phul raha tha was just cute juat like kid.. Love you bhaya , bhabi and family.. 🙏🏻❤
hi bro i love your channel you are a guy who is so excited about food i love it.
as a chef i can tell you few tips for next time. first mistake was not giving it enough time to ferment yogurt is a substitute for yeast, you should have made the dough softer and as you are in a colder climate you should have kept in the oven without turning it on only to insulate. try it next time you will get it.
Thanks bhai ☺️🙏
@@IndianPolishMadhusundaram jee is absolutely right. You can do this as well that watch a channel named Honest Kitchen for chole bhature apne Chef Bhupi Jee ka channel hai wo is tarah ke sare cooking hacks batate hain apne desi indian style me or mast mast receipes bhi unka channel milne ke baad to baki kisi or indian cooking channel ki jarurat hi nahi padti unless ki apko koi specific recipies dekhni ho. Few channel I follow are Honest Kitchen, Vahchef, Sidhi Marwadi, Masala Kitchen and there are few more.
One more random suggestion is that you have gone for Indian grocery and when you guys were buying dantkanti i think i saw there was also the Vicco toothpaste the original one give it a try as well initially it may feel different but in my opinion it is better than the dantkanti because I also used to use the dantkanti after switching from toothpaste like Colgate, Pepsodent, Dabar Lal Toothpaste and after using Vicco i have stopped using dantkanti. But if you buy Vicco buy the original one because it also comes in saunf flavour and sugar free varient which are not that effective and if you really care for your teeth buy the vicco dantmanjan powder as well and after brushing you teeth with vicco orginal toothpaste or from any other toothpaste and flossing your teeth use vicco dantmanjan to massage on your teeth and specially on your gums from all sides for atleast 2 to 3 minutes and feel the result in 3 to 4 weeks how fresh and healthy your mouth and gum feels. If possible atleast once in a day eat something with no suagr or with less sugar which you have to chew for some time to give some exercise to you jaw muscles and keep your teeth and jaw bones healthy. Keep uploading such fun videos love and happines to you and your loved ones stay blessed and happy. Namaskar. 🙏
Europe ko lootne ka man kar Raha hai @@IndianPolish
❤❤very nice hamera bhai halwai bh hai😅😅😅
I'm a caterer , based in London, and trust me you will get the most authentic chole and bhature from my kitchen 💯 percent 😊
Meru Bhaiaya I have seen your several vlogs I must say your energy levels and way to describe things is UNIQUE, thoroughly enjoyed...Keep the same way ❤
Dear bro Meru & Sylvia,
Good to see ur efforts made towards Chola bhatura an Indian prepared dish with full entho as joint efforts made between India & Poland.
Off course there is no comparison of Indian Street food readily available across every where here, but we believe some thing is always better than Nothing...
I am quite enjoying the name given Billu Pahalwan... for that dear bro. Meru has to take at most care for her to become Pahalwan as Indian r.
Take care for all.
Namaskar...
Aroop K Chatterjee
Kanpur, (U. P.), 🇮🇳
pharmacy students can relate with billu phelwan in terms of measurement
The dough has been kneaded hard. The dough should be a little soft due to which the Bhatura has become hard. A little more water has to be added to the flour so that the dough becomes a little soft so that the Bhatura becomes spongy and fluffy.
The oil should be very hot so that the Bhatura puffs up properly.
6:43 Bhaiya ye crunchiness oil ki wajah se hai
Love to watch your vlog bhaiya ❤
Mehru bhai your vlogs are so refreshing .....lots of love from punjab❤
Hum भारतीयों को दूसरों को अपने देश का orginal खाना खिलाने का एक अलग ही दिल को राहत मिलती है❤। Loves your blog.।
Poles love it too. Now Christmas Eve is approaching, there must be 12 dishes on the table and a place for an unexpected guest.😊
sylwia bhabi next time add more water while kneading the dough. the softer the dough softer the bhaturas will be. and also put a boiled potato in the dough while kneading.. try and thank me later. love you guys always.
potato in dough seroiusly? konsi recipe dekhli tune
@@vedthakur8172 my mother made it. She watches Nisha Madhulika, one of the finest cooking channel on RUclips. Same recipe available on her channel you can check out thank you.
Meru bhaiya just listing here few good Indian restaurants in Warsaw for you and bhabi🤪
1) Bombay masala
2) Dilli 6 ( for street food and they really serve bhatura like bhatura not puri 😅)
3) India gate ( Good dosas)
4) Guru ( good for non-veg curries)
5) Tikka tango ( for Indian dhaba vibes )
❤❤❤❤❤
God bless you always❤. Love from India🇮🇳
Yeah bro I know where you come from, I also lives in Melbourne from last 16 years and gets real craving for Cholle Bhathoore, I just had today in the restaurant and your vedio comes up, again Great Effort 👌
BHOLE CHATURE ❤🤤
Bhabhi ko v bana Diya 'Chaturi'
You all are superb spreading Indianship in Polish
Love your videos , Watching food volg makes me hungry 😂. ❤ from Kerala.
Bhai log ...jald se jald 1 million subscribed karwa do meru bhai ....sylwia bhabhi ka ......🙂🙂
Nice video meru Bhai and Billu pahlwan bhabhi ji love from India haryana ❤️🙏🙏🏼👏
Love from India ❤❤❤❤
God bless you both 😊
Chole Bhature is Heavenly =) Every Sunday morning is a must must for breakfast lol!!!
There is a huge quantity of love for Meru vaiya and Silly Vabi from India...hum Motinagar se ...
Sillu oto Billu pehelwan great naamkaran Meru Bhai ❤.
Every part of chole bhatura preparation including your solo scene where you praying the chole turns out good are lovely.
Well done bro enhancing our indiane flau er across the world
You are good cook❤
Love you both comedians
Bhai from the past couple of days I'm watching your videos and bhai i just love what you do, I just feel your little happiness and enjoy a lot, god bless and best wishes, hope you make videos more frequent
1 Million subscribers.. soon
BILLU PEHLAWAN
😂😂😂😂❤❤
Now Christmas Eve is approaching, there must be 12 dishes on the table and a place for an unexpected guest. I have a proposal to teach Indian citizens how to make traditional Polish dumplings with cabbage and mushrooms.😉
Bada maza aata hai khane aur khilane main bhi 👍👌❤️
Bhai aap bahut hi quite lagte ho 👌❤️👍🙏🕉️💪🇮🇳💪
Hamare Bharat Desh ki har ek state ka khana khas hota hai 👍👌❤️
Main Gujarat se hu 👍
Hi guys, nice to see you well done, leash. You tried have a wonderful holiday. Happy New Year to Bob of you and your family. Mister pele from uk❤❤❤❤❤❤❤❤
Thanks you both
Specially the style of storytelling,
👍👏👏👏
Meru bhaiya bhauji hamar bhut shandar hindi boleli ....thank u meru bhaiya for uploading ur vlog ..
Very good vlog meru bhai mujhe aapke bolne ka tareeka bahot mast lagta hai 🥰🥰
We luv to watch all of you YOU both are ROCKINN COUPLE we would luv to meet uuuu once Y come to Delhi.. Looking forward to more exciting stuff.. Wishinn u all always all the best Lodsa luv and bestest wishes from all of us here.. Bhature Chole were amazing we were also to make channa on Saturday seeing Uu we also said will make Bhature with channa. Just a small input Y can make bhatura dough more yum by adding ajwain, adrak, corrinder leaves.. Try it will come v good and if Y want Y can add little paneer to the dough also.. Lodsa luv bestest wishes alwaz.. Thankx for showing us such great stuff always.. ❤️🌹🌷💞😍🎉🌸🙏🍻🌼🎁🍦😀🍰
🫶🫶🫶🫶🫶🫶❤️
Dear Meru Bhaiya and Shyvia Bhabhi,
I trust this message finds you well. I sincerely hope that Shyvia's Bhabhi's mother enjoyed the flavors of the Chole Bhature. It is worth noting that commercially packaged foods, whether from Haldiram or other brands, often contain preservatives to extend their shelf life, leading to variations in taste. As a recipe creator, I can attest to the significant difference between the flavors of freshly prepared food at stalls and the packaged alternatives.
I know it's difficult to find authentic Indian food on foreign soil, so we are left with the option of either visiting an Indian restaurant or preparing packaged food. May I suggest considering another visit to India with your Parents-in-law? Such a journey would allow them to witness and savor the diverse culinary delights embedded in our rich Indian heritage. It is a unique experience as the taste of food undergoes distinctive changes every 10-50 kilometers across the country.
Warm regards,
Divyansh
Love from Maharashtra 😍🤩😻😻😻😻
Sylvia bhabhi being silli is the best..
Badi kadhai ki baat hai meru bhai
1 no video batata ho bhai ek dam he zahar 😂
I am from Assam..you are guy's awesome 👍
Use Coconut oil,low LDH...good for health & take care.
Come diwn to downunder, melbourne. It is quite warm and mangi season plus plenty of indian shops/restaurant. You can eat street food every day.
Jaldi jaldiiiii vlog dekh leta hu because i know I'll feel better for sure
Best couple❤❤
Meru bhai guggi pehlwan famous hai shahdara (Delhi) mein 😁❤️
Nice My Hero Academia T-shirt Meru bhai!!
Chole Bhature dekh kar muuh mein paani aagaya!!
Very congratulations to you
Prabhu aa chuke h aap kbb aaoge❤
billu madam ki jai . please you both come to mangalore also you need to taste kori roti ,ideal icecream gadbad .... 💖💖
Lots of love from Nepal 😊🎉
Bohat badhiya bhaai !
Aap dono mujhe bahut acche lagte ho❤❤
Roll the dough thicker instead of thinner put it in high heat and flip it. At the same time, the dough must contain a high-water continent, so that high vapor in bhatura and i.e. proper bhatura.
Meru Bhai apke vlogs dekhna ek dum daru ke nase barabar h lagta h khatam hi na ho❤
Meru and Sylvia, don't expect to get the same kind of a taste and the genuineness of the Chana Baturre in the packet ones, and having it in the restaurant. In the packet ones they add preservatives to keep it fresh
RUclips recommended me your video and i am addicted now lovely family
U r katai zahar Bhai 😊
That's why I always make them at home even paneer ones. But it's a long process to prepare the right dough because of the weather.
Ghavan Ani Bhaji(potato sabji) khayla ghal lay yummy
I Am your last 1 and 1/5 saw your vlog ...
I saw your last vlog please that horse panel ( घोडेकी नाला घरके मुख्य दरवाजे पर ठोकदो वो गुड लक है..) aatach your entry door...that was so luck...in indian ( Maharashtra culture) ...good luck your new house...
दिल्ली से थे, नोएडा से hain ❤😂🎉 जय बिल्लुपहेलवान ❤😂🎉 हल्दीराम से ज्यादा दमदार बनाइए ❤😂🎉छोले भटूरे की जय ❤😂🎉
isse chole bhature ki cravings aur badh jayegi and apka india aur bhi aane ka mann karega 😊
Billu Pehlwan almost got me killed🤣🤣🤣 kahan se late ho bhaiya aise naam😂
Kya baat hai meri Jaan 😅😅...Zahar.
🔥🔥🔥🔥 Big frd bro from Assam nothest.....❤❤
Billlu pehlwan op 😅😊
2:22 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Btw nice chhole bhature and kitchen is so beautiful so elegant just looking like wow😅😅😅😅😅
Dosa hogaya abhi mendhuwada ho Jaye your family can enjoy wow
Billu pehelwan is so cute 🥰
Missing Uncle ji and Aunty ji 🙏🏻 convey my regards to them ❤
Enjoyed the vlog bhai n bhabi
Love the chhola bhatura vlog 😊
You are most lovely couple❤❤❤
Meru Bhai keep uploading food vlog I mostly like that over other....
Bhaiya jab bhi India aao toh Mayapuri ke chole kulche try karna❤❤❤
overrated
Rajouri garden me ram k chole bhature ❤❤❤.
Hi your vlogs are good.. and u can cook bhatura easily at home.. with maida dahi oil and water .. keep it over night for khameer.. and than cook next day... 😊 enjoy.
You need high temperature to do poori and chole. If you keep oil temperature low it becomes hard and oily.
Gabra Ostra ❤
Hey, If you go to Warsaw, I urge you to try the chole bhature from Delhi 6 restaurant. You travel only 100-200 meters from Chai wala. 👌
Bhaiya if you have normal Tortilla (roti wala) and fry them they become Bhatura ! Must try 🤤
Sylvia is looking different and very pretty, seen you guys after many days. It’s seems it’s the polish air or mayka ka pyar
Bhai bahoot badiya
Love you bahi from r. S. Sweet 👍👍👍👍👍👍
I love chhole bhature...❤
सिलविया भाभी की हिन्दी सुनकर कमेंट करने का मन कर गया आज तो मेरू भैया।😄👍
Gajab Bhai gajab ap to puri halwayi ban gaye ho .😂
Well cooked.
Some of the famous Delhi shops stuff paneer in their Bhaturas. (Gulati or Nagpal not sure)
Radhe Radhe bhaiya ji❤
Bro, aap maida me yeast daal kar banao,rest at night and cook next morning. Further cook in hot oil and flip quickly. And always enjoy watching ur vlogs.
Mother to. Young lag rahi ha
Bhai ek Bharatiya restaurant khol lo bohot chalega ..next year ayenge london se khane hum bhi. Bhabhi ka ghar poland mera one of favourite destination hai. Warsaw wala blog ne meri yaadein taza kardi. Kathmandu restaurant warsaw me bhi khane ka taste bohot indian hai
Jab Aap Ek Spoon Soda dal kar isko 15-20 min rest ke bad belte to belte waqt yeh expand hota or belna band krte hi contract hone lgta...
only thing u missed was Soda..
that is why it was not soft and was flat..