DIY Cinnamon Sugar Chips and Fruit Salsa! Chef Paisley Does it Again

Fruit Salsa & Cinnamon Chips
FRUIT SALSA
Chopped Small:
1 apple
1 kiwi
1 orange
1/2 cup raspberries
1 cup strawberries
(You can also change the fruit to make different combinations and flavors)
1/2 tablespoon white sugar
1/2 tablespoon brown sugar
1 tablespoon fruit preserves
Gently mix the chopped fruit together and add white sugar, brown sugar and preserves. Mix again and place in the refrigerator for about 15 minutes.
CINNAMON CHIPS
6” Tortillas
Cinnamon Sugar (1/3 cup sugar and 1 teaspoon cinnamon)
Preheat the oven to 350 degrees.
Spray four 6” tortillas with cooking spray and sprinkle with cinnamon sugar mixture. Cut each into 6 pieces.
Arrange in a single layer on a baking sheet and bake for 8-10 minutes, until golden and crisp.
Dip the cinnamon chips into the fruit salsa and enjoy!