Andy and Katelyn! I wanted to tell you guys that I had my sister and brother in law round on the weekend recently, it was pouring rain and cold in Sydney, so I made them your 7 hour slow cooked lamb from the cookbook, plus the petit peas a la francais from the cookbook, plus the roasted potatoes and the root vegetable salad from your Christmas video! The family was absolutely blown away, they were so stoked! I think it was the most impressed I’ve ever made anyone with my cooking! Hope the move to Sydney is going smoothly in this horrible weather of late. Can’t wait for new Back of House vids.
I watched most of Anthony Bourdain shows on discovery when I was just a teenager. Something about the way he spoke was captivating and thought provoking to me
Congratulations to you both and I look forward to seeing some fun new stuff from your channels. 33yrs sobriety here and I wish you continued success in your recovery, Andy.
Merry Christmas and Happy New Year to everyone! Mitch and Dez, you will be missed. Safe travels and enjoy many adventures ahead, do pop in and say hallo. Chef and Babe, really appreciate your down time and get some rest/relaxation. Have a good move to your pied a tier in the City. Best of everything to both of you in the coming year. Can’t thank you enough for the wonderful hospitality, great content, the 1st Vol of Andy Cooks, taking us along on your culinary expeditions, friendship, laughter, and always Good Company. You and your channels are a blessing. As always, hugs to you both and may God keep you safe and well. See you next year!
RIP Anthony... wow. Merry Christmas to you two !!! I luv how she reads the question then pops a bottle f bubbly whilst Andy has to explain lol and I love how she keeps Andy straight, lets him know what his schedule is and generally is the glue holding things together... typical woman-much like mine lol. Im the boss and I have my wifes permission to say so... Simple formula, 34 years and counting.
Thank you for Honoring Anthony Bourdain, He was hands down my favorite food network star. You two rock, Your future looks bright. I truly enjoy your content like Anthony's and you remind me a bit of him. Happy Holidays to you and yours!
Enjoy your break, and good luck with the move. Please never stop this channel, as you said if it's even only a short update, it's always good to see you. Take care and Peace and ❤ and happy holidays!
Edit: Thanks for the cherry balls Katelyn, you’ve inspired me to make rum balls next week. Thank you! Have some great holiday downtime all. 🎄🥂 Good timing. I just had lunch so I’m able to watch without feeling hungry. Looking forward to this, I like sandwiches for breakfast or lunch. Cheers!
I’ve been loving your channel for over a year now. I could watch all day, and have watched multiple videos in one sitting. I’ve made several recipes and found my overall cooking skills. Have improved. Keep it going, as I fully believe channels like this are million times better than anything that gets in mainstream tv. Merry Christmas to you guys and all who make your awesome channel possible. ❤
Never commented in a RUclips video before, but I feel compelled to say that I hope you continue this channel and content. As a recreational chef who loves to cook for my family, this is just about the best and most relatable cooking content that exists. Congrats on the success and hope to see this channel continue to thrive in the new year. All the best and happy holidays!
I don’t know Mr H’s last name, but bringing back some of the best memories of Tony Bourdain’s favourite sandwich, I can’t thank you enough kid❤ That man taught us the love of food and the hardwork behind any awesome meal, especially some pork and bread to be honest and despite me being a royal jerk, I love y’all making the effort. God bless you y’all
Thanks for another relaxing video. Hope you had an excellent Christmas and wishing you all the best for 2025. Cannot believe you are moving from the sunny coast to Sydney after all the work you have done out back with the out door area and herb and veggie garden. Keep the content coming. Love your style.
Exciting that you’re heading into a new chapter! Mitch and Das are a great loss, they were integral to your growth so will be the OG crew forever. So much potential for you in Sydney, looking forward to your new adventures. Merry Christmas and go well into 2024 🙏🎄💫
Thanks for all the great videos guys. Have a safe and happy Christmas and best wishes for the move to Sydney. Best wishes also to Das and Mitch with their next adventures Cheers!!
i only discovered you today and im so in love with you two. i used to in sydney for 2 years back in 2010 and fell in love with a woman there who could literally be Katelyns twin. its unreal. but i also been cooking since i was 5 years old and currently even look like andy :D its....so freaky. but i love your energy, i love your channels, i love the food you cook, i love your moral compass of things....i just wanna say i appreciate you guys, stay safe and happy holidays!
Hope you will keep doing back of house shows I love you two working together,I’m happy that your moving to Sydney as long as you keep doing what you’re doing,I love your show you are so down to earth and real. I love your cherry ripe balls it’s a bit different from rum ball my family don’t drink alcohol,thank you for recommending Non for non alcoholic beverages. Take care Merry Xmas and happy new year,I’m from Perth WA GodBless from WA
Maybe I’ve missed this format before, but it’s great to see you both hanging out and shooting the breeze, no edits! Great vibes and Merry Xmas to you both from Auckland (and yes Andy the Speedway is still here)
That was fun. Fried bologna (boloney) sandwiches are a fav from childhood. I mix my Miracle Whip Salad dressing and mustard together, though. Ohh, I love them. I don't eat them very often but when I get hungry for one, every now and then, it always brings me joy to eat it!
Been with you on both channels for about two years or so now. Really enjoy all of the content and especially the laid back vibe on this one. Hate to see Mitch and Dazz go. Sounds like they have some adventures in mind so all the best to them. Really looking forward to what you guys have planned in the future. Peace! 🇺🇸🇦🇺
Brilliant guys, loved all the episode of BOH, thanks, merry christmas and a happy new year to you both, really going to really miss Daz and Mitchell, take care, Dave from England
Sauteed mortadella is delicious, you can do the same with a lot of deli staples. Sauteed kabana slices are a tasty bacon substitute in pasta etc. love the vibe for these. And Andy stay strong mate.
y'all better not get rid of this house though no matter what! it's wayyyy too pretty and you guys worked hard on it. and it's a place to fall back on. duck moving is the funniest and cutest thing ever lmaooo i love him toooo much
15:26 and you are so fortunate in Australia that you have sparking red wines too. I'm in the UK and I was blown away when I first tried them (thanks Oddbins).
Oh man, I mouthed the same thing as Andy about the amount of condensed milk still in the tin! Once a chef, always a chef... Merry Christmas guys, I hope you enjoy your time off and the move goes well. Thanks for the great content, looking forward to what the future holds.
I’ve seen the Bourdain sandwich a lot and honestly I can think of about a dozen sandwiches I’d prefer. On the positive side my daughter and I made my late Mum’s ‘yum yum balls’ last night for Christmas
Bummed I’m going to not see Basic Mitch as often but I think he’ll be in once in a while because he can’t let his adoring public down. Haha. Totally happy for you both with all the success and opportunities coming your way.
So sad that Mitch and Das won’t be part of the team anymore. They will be greatly missed. But I can’t wait to see your channel grow more and can’t wait to see the new content next year!!!! Loved Andy on the hot mic, “Hey brah!” 😂😂😂 And loved Andy’s little happy dance. Happy dance with Andy! 😂😂😂
What's crazy is a couple of videos ago I asked about if Andy had any celebrity chef inspirations, and mentioned Tony Bourdain was mine - and here we are with Tony's favourite sandwich! Definitely one of my favourites as well, though I often add some pepper and a nice onion jam as well. If you're doing pop-ups, love to see you come to Adelaide. A friend of mine and I are huge foodies and eat our way around Adelaide once restaurant at a time so an Andy pop-up experience would be wonderful.
Luv the show... Pls share recipe for the Cherry Ripe Balls... reminds me of my mom making the date squares/ balls.. @ Andy my boys and myself fry our sandwich ham and polony when we have sandwiches 😁😁😊😊. Have a great Christmas and Happy New Year🎉🎉😊😊❤
Recipe: 1 packet plain biscuits, 1 cup desiccated coconut, 1 tin condensed milk (395g), 200g glace cherries (although I think it could use more cherries), milk or dark choc if you want to coat them. Some cherry ripes for garnish. Merry Christmas to you!
I’m sad to hear that Mitch and Dazz are leaving the team and I really hope they pop up occasionally in future videos! For a pop up event, please come to Boston or New York City 😊 I hope you both have a fantastic Christmas and New Year’s! Thank you for the endless hours of entertainment and excellent cooking!
They be greatly missed but I'm sure they'll make a cameo appearance at some point! Will keep Boston and NYC in mind. Have a lovely Christmas and New Years!
Merry Christmas Guys, do hope the move won't be too stressful. Sad to say farewell to Mitch & Daz, will look forward to the occasional catch up on the channel. Enjoy your time with family & friends. Cheers
Our family Christmas lunch is griddled maple smoked gammon and cheese with 2 or 3 picles and 2 or 3 salads. No roasting anything No hours and hours of work in the kitchen Just tons and tons of family time.
Love this videos so much, but have to say that in Aus, you can get Devon and mortadella and they’re different. Devon and luncheon, same thing I’m pretty sure, no idea about bologne though.
Finns do this leftover dessert called "Runenbergintorttu" (Runenberg's tarts) I believe in early February - they are cute little cakes/tarts made with leftover Christmas cookies and jam. Pretty tasty
Mortadella is made with high quality pork ,and often includes pistachios , olives , or truffles . Bologna is a meat mix ( usually pork and beef ) and usually doesn't have anything in it . They're made the same way but different ingredients .
Awesome recipes, going to have to try that sandwich, the chocolate balls look amazing as well, I'm not a fan of Cherry Ripe, so I might break up a Picnic Bar and use pieces of that. Have a great Christmas guys, will see Andy a few more times before then. As far as moving, have you thought of combining beach and big city, somewhere like Coogee Beach?
Got paid on friday and this video reminded me you should have the proteine press back in stock. Well I ordered one, a scraper and an apron. Finally able to get it, super happy to get it. Dont mind if it wont be in till January (its gotta get to Europe so it will take a while Im guessing) love the channel. Have a nice time off!
after watching Andy's McDick(JKKKK SORRRRRYYYY) but McRib it made me miss you guys sooooo much😪☹😓😞❤🖤 come back you guys. even if it's a different thing and you guys got tired of it (we didn't, i didn't though) but just try to get on here too. i love and miss you guys so so much!!!!!
Years ago around Nth Melbourne and Queen Vic Market area the old style Italian Coffee lounges full of blokes playing cards would offer the same sandwhich, the only option was hot or cold, and they were delicious. They all had the same crusty rolls that you just couldn't buy.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
thank you for honouring Anthony. He is sorely missed.
I knew the great Anthony in person, the treat of my life (and David Bowie) both gone, RIP , so sad
Andy and Katelyn! I wanted to tell you guys that I had my sister and brother in law round on the weekend recently, it was pouring rain and cold in Sydney, so I made them your 7 hour slow cooked lamb from the cookbook, plus the petit peas a la francais from the cookbook, plus the roasted potatoes and the root vegetable salad from your Christmas video! The family was absolutely blown away, they were so stoked!
I think it was the most impressed I’ve ever made anyone with my cooking! Hope the move to Sydney is going smoothly in this horrible weather of late.
Can’t wait for new Back of House vids.
Wishing the whole team all the very best with the future changes - look forward to seeing how it all works out for you!!!
Thank you so much!
I watched most of Anthony Bourdain shows on discovery when I was just a teenager. Something about the way he spoke was captivating and thought provoking to me
Congratulations to you both and I look forward to seeing some fun new stuff from your channels. 33yrs sobriety here and I wish you continued success in your recovery, Andy.
33 years in incredible!
@andycooksbackofhouse thank you my friend!
Merry Christmas and Happy New Year to everyone! Mitch and Dez, you will be missed. Safe travels and enjoy many adventures ahead, do pop in and say hallo. Chef and Babe, really appreciate your down time and get some rest/relaxation. Have a good move to your pied a tier in the City. Best of everything to both of you in the coming year. Can’t thank you enough for the wonderful hospitality, great content, the 1st Vol of Andy Cooks, taking us along on your culinary expeditions, friendship, laughter, and always Good Company. You and your channels are a blessing. As always, hugs to you both and may God keep you safe and well. See you next year!
I absolutely adore you both, I could watch you both watch grass grow as long as you both were talking about it!!!! Lots of Love from Perth WA.
Chill bruh
They need a own Lee phanz
Parasocial Glazing at its finest
Thanks Steve!
Me too. From Ohio, USA
Sad to see Mitch and Das leave the team but growth and change are the way of the world, please do something like "basic Mitch" in the future.
We're going to miss them, they've been a big part of the channel!
RIP Anthony... wow. Merry Christmas to you two !!! I luv how she reads the question then pops a bottle f bubbly whilst Andy has to explain lol and I love how she keeps Andy straight, lets him know what his schedule is and generally is the glue holding things together... typical woman-much like mine lol. Im the boss and I have my wifes permission to say so... Simple formula, 34 years and counting.
It's a good dynamic! Have a great Christmas!
Thank you for Honoring Anthony Bourdain, He was hands down my favorite food network star. You two rock, Your future looks bright. I truly enjoy your content like Anthony's and you remind me a bit of him. Happy Holidays to you and yours!
Enjoy your break, and good luck with the move. Please never stop this channel, as you said if it's even only a short update, it's always good to see you. Take care and Peace and ❤ and happy holidays!
Thanks for watching this year! Happy Holidays!
Edit: Thanks for the cherry balls Katelyn, you’ve inspired me to make rum balls next week. Thank you! Have some great holiday downtime all. 🎄🥂
Good timing. I just had lunch so I’m able to watch without feeling hungry. Looking forward to this, I like sandwiches for breakfast or lunch. Cheers!
Enjoy those rum balls - one of my favourite treats this time of year
Guys I have to second what a lot of people have already said - utterly adore you two together ❤
We appreciate that!
Stumbling across Andy Cooks/BOH channels this year has to be one of my highlights of 2024. Merry Xmas, Happy NY to all the team.
So glad you've enjoyed the videos! We hope you have a great Christmas!
I’ve been loving your channel for over a year now. I could watch all day, and have watched multiple videos in one sitting. I’ve made several recipes and found my overall cooking skills. Have improved. Keep it going, as I fully believe channels like this are million times better than anything that gets in mainstream tv. Merry Christmas to you guys and all who make your awesome channel possible. ❤
So glad you've enjoyed the channel. Have a great Christmas!
Never commented in a RUclips video before, but I feel compelled to say that I hope you continue this channel and content. As a recreational chef who loves to cook for my family, this is just about the best and most relatable cooking content that exists. Congrats on the success and hope to see this channel continue to thrive in the new year. All the best and happy holidays!
I don’t know Mr H’s last name, but bringing back some of the best memories of Tony Bourdain’s favourite sandwich, I can’t thank you enough kid❤
That man taught us the love of food and the hardwork behind any awesome meal, especially some pork and bread to be honest and despite me being a royal jerk, I love y’all making the effort. God bless you y’all
Glad you enjoyed it 😊
Thanks for another relaxing video. Hope you had an excellent Christmas and wishing you all the best for 2025. Cannot believe you are moving from the sunny coast to Sydney after all the work you have done out back with the out door area and herb and veggie garden. Keep the content coming. Love your style.
Exciting that you’re heading into a new chapter! Mitch and Das are a great loss, they were integral to your growth so will be the OG crew forever.
So much potential for you in Sydney, looking forward to your new adventures. Merry Christmas and go well into 2024 🙏🎄💫
Thank you! We'll definitely miss having them art of the team. Hope you have a great Christmas!
Thanks for all the great videos guys. Have a safe and happy Christmas and best wishes for the move to Sydney. Best wishes also to Das and Mitch with their next adventures Cheers!!
Thanks for watching and happy holidays!
i only discovered you today and im so in love with you two. i used to in sydney for 2 years back in 2010 and fell in love with a woman there who could literally be Katelyns twin. its unreal. but i also been cooking since i was 5 years old and currently even look like andy :D its....so freaky. but i love your energy, i love your channels, i love the food you cook, i love your moral compass of things....i just wanna say i appreciate you guys, stay safe and happy holidays!
Happy holidays to you!
The AB sandwich is insane. I can see myself eating them weekly for thr rest of my days. Flavour bomb
Merry Christmas, thanks for all your content on both channels. Good luck with your move.
Thank you, and we hope you have a lovely Christmas!
Love from Panama! Happy Holidays, for more wholesome moments with you❤❤
Happy holidays!
Love these two, a perfect combo to watch for end of the day 😃
Thank you!
Hope you will keep doing back of house shows I love you two working together,I’m happy that your moving to Sydney as long as you keep doing what you’re doing,I love your show you are so down to earth and real. I love your cherry ripe balls it’s a bit different from rum ball my family don’t drink alcohol,thank you for recommending Non for non alcoholic beverages. Take care Merry Xmas and happy new year,I’m from Perth WA GodBless from WA
Ditto from Perth Hills, WA.
Thanks for watching this year and we'll still keep this channel in a more relaxed style. Have a lovely Christmas with your family!
Finally Babe joins the Chef.
Love your show 👍
Maybe I’ve missed this format before, but it’s great to see you both hanging out and shooting the breeze, no edits! Great vibes and Merry Xmas to you both from Auckland (and yes Andy the Speedway is still here)
Thanks for an amazing year. Have a great Christmas!
Merry Christmas to you!
That was fun. Fried bologna (boloney) sandwiches are a fav from childhood. I mix my Miracle Whip Salad dressing and mustard together, though. Ohh, I love them. I don't eat them very often but when I get hungry for one, every now and then, it always brings me joy to eat it!
but it's good they're doing what they want to do, travel etc. good luck to them!!!! i'm excited and happy for all of you!
I reckon despite Andy"s phenomanal success, Babe is the ram rod strait backbone of this venture👍
You might be onto something 😉
Andy cook comes to America.!! A pop up series that takes social media by storm
Slow cooked sarmie. Excellent. Lots love from South Africa. 💕
Thank you for all your videos this year. Enjoy your Xmas break
Thank you!
Best video yet! Have a great Christmas both!
Happy holidays!
Just clicked this by accident, assumed it was main channel video, love the Behind the scene stuff and answering questions
Welcome!
Merry Christmas to you!
Great sandwich and cherry ripe balls!!….Happy Holidays!!🤗🤗❤️❤️
Happy holidays!
Have a wonderful break the two of you. Whatever you do with the channel it will be a delight. Just keep the production values low-key.
Thank you, see you next year!
Been with you on both channels for about two years or so now. Really enjoy all of the content and especially the laid back vibe on this one. Hate to see Mitch and Dazz go. Sounds like they have some adventures in mind so all the best to them. Really looking forward to what you guys have planned in the future. Peace! 🇺🇸🇦🇺
Thanks for watching on both channels - that's awesome!
congrats on a big year guys, looking forward to next year. have a good break and relax
Thank you! I hope you have a nice break planned as well
Katelyn, that sound at 22.39 is one I know well, total appreciation ;)
Brilliant guys, loved all the episode of BOH, thanks, merry christmas and a happy new year to you both, really going to really miss Daz and Mitchell, take care, Dave from England
Thanks Dave, hope you have a great Christmas!
Happy Christmas you guys I hope you enjoy the holidays 🎉🎉❤ lots of love from Ireland 🇮🇪
Merry Christmas to you!
Sauteed mortadella is delicious, you can do the same with a lot of deli staples. Sauteed kabana slices are a tasty bacon substitute in pasta etc. love the vibe for these. And Andy stay strong mate.
Thanks mate!
RIP Anthony. Have a great holiday y'all.
Thank you, Happy Holidays to you!
Merry Christmas!! Looking forward to 2025 Andy Cooks and Back of the House. Hope to learn more South Asian/Asian food.
Have a great holiday. Going to miss Mitch and Daz. I hope they make cameos. Best wishes in the new year
I'm sure they'll pop back in at some point for a little cameo 😊
y'all better not get rid of this house though no matter what! it's wayyyy too pretty and you guys worked hard on it. and it's a place to fall back on. duck moving is the funniest and cutest thing ever lmaooo i love him toooo much
15:26 and you are so fortunate in Australia that you have sparking red wines too. I'm in the UK and I was blown away when I first tried them (thanks Oddbins).
Thank you for this year, lovely people over at the channel!
Oh man, I mouthed the same thing as Andy about the amount of condensed milk still in the tin! Once a chef, always a chef... Merry Christmas guys, I hope you enjoy your time off and the move goes well. Thanks for the great content, looking forward to what the future holds.
😆 Merry Christmas to you!
I’ve seen the Bourdain sandwich a lot and honestly I can think of about a dozen sandwiches I’d prefer. On the positive side my daughter and I made my late Mum’s ‘yum yum balls’ last night for Christmas
Bummed I’m going to not see Basic Mitch as often but I think he’ll be in once in a while because he can’t let his adoring public down. Haha. Totally happy for you both with all the success and opportunities coming your way.
Thank you! And I'm sure Mitch will make a cameo appearance at some point 😊
17:40 happy sandwich dance. Love it!
BREVILS!! Just for you Katelyn!!
Merry Christmas and the very happiest of a New Year. Just popped on a press. Gonna "smash" NE Kansas. Thanks yall!
Perfect! Merry Christmas to you!
So sad that Mitch and Das won’t be part of the team anymore. They will be greatly missed. But I can’t wait to see your channel grow more and can’t wait to see the new content next year!!!! Loved Andy on the hot mic, “Hey brah!” 😂😂😂 And loved Andy’s little happy dance. Happy dance with Andy! 😂😂😂
Thank you! They be greatly missed but I'm sure they'll make a cameo appearance at some point 😊
Love the chemistry. Like oil and water
Love your work from Ctown Sydney this VBs for you guys
Welcome back to the correct side of the border! Hope you both have a great break and a great Xmas & NY!
Haha thank you! Have a lovely Christmas and NY!
Happy Christmas from Canada
Merry Christmas to you!
Loving the fried mortadella. Need to do this. I made some nice sarnies in the press but the mortadella could have done with some crispness!
I think you should go on a tour of NZ! Cook in the restaurants there, cook on the farms, cook on the coast, all that stuff !
Hell yeh, come to NZ!
I’ve been making those Cherry balls for years, I also add crushed peppermint crisp to mine. They’re a huge hit with family and friends.
Yum, I love peppermint!
Will be sad not to see Mitch/Des (spelling?) as much anymore but really cool to see the channel evolve.
They will be missed!
I love Christmas 🎄 sandwich 🥪
Guyyyys, we neeed to be fed againnnnn
What's crazy is a couple of videos ago I asked about if Andy had any celebrity chef inspirations, and mentioned Tony Bourdain was mine - and here we are with Tony's favourite sandwich! Definitely one of my favourites as well, though I often add some pepper and a nice onion jam as well. If you're doing pop-ups, love to see you come to Adelaide. A friend of mine and I are huge foodies and eat our way around Adelaide once restaurant at a time so an Andy pop-up experience would be wonderful.
Will keep Adelaide in mind! Have a lovely Christmas!
Happy New Year and congratulations on the impending move
Greetings from denmark... love this
those sandwiches do look super tasty.
Luv the show...
Pls share recipe for the Cherry Ripe Balls... reminds me of my mom making the date squares/ balls.. @ Andy my boys and myself fry our sandwich ham and polony when we have sandwiches 😁😁😊😊. Have a great Christmas and Happy New Year🎉🎉😊😊❤
Recipe: 1 packet plain biscuits, 1 cup desiccated coconut, 1 tin condensed milk (395g), 200g glace cherries (although I think it could use more cherries), milk or dark choc if you want to coat them. Some cherry ripes for garnish.
Merry Christmas to you!
Merry Christmas to you all.
Have a supa great celebration dining on true christmas food😊 ❤❤ be safe ,happy,jolly, and God bless you's all..
Have a lovely Christmas as well!
Wow. ❤❤❤
Andy needs a rest. Thanks so much for your hard work, mate. Have a great Christmas. Rest up. I need your invaluable knowledge asap.
You two are hilarious lol love you two
As a Sydneysider, great news!
Merry Christmas and have a happy new year! 🙏🙏
Merry Christmas and happy NY to you!
I’m sad to hear that Mitch and Dazz are leaving the team and I really hope they pop up occasionally in future videos! For a pop up event, please come to Boston or New York City 😊 I hope you both have a fantastic Christmas and New Year’s! Thank you for the endless hours of entertainment and excellent cooking!
They be greatly missed but I'm sure they'll make a cameo appearance at some point! Will keep Boston and NYC in mind. Have a lovely Christmas and New Years!
Enjoy your break, and safe travels!
you too!
Merry Christmas Guys, do hope the move won't be too stressful. Sad to say farewell to Mitch & Daz, will look forward to the occasional catch up on the channel. Enjoy your time with family & friends. Cheers
Thank you, hope you have a lovely Christmas with your family and eat lots of great food!
"Back of House" is just fun !
Yes I worked for cadbury and made them in Victoria- melbourne / Cherry ripe- crunchie, moro bars- boost- time out, etc etc- Easter eggs.
Hey Andy, mortadella is a cousin to bologna but not the same thing. Would love to see you cook in NYC
Our family Christmas lunch is griddled maple smoked gammon and cheese with 2 or 3 picles and 2 or 3 salads.
No roasting anything
No hours and hours of work in the kitchen
Just tons and tons of family time.
Sounds perfect. Have a lovely Christmas!
Love this videos so much, but have to say that in Aus, you can get Devon and mortadella and they’re different.
Devon and luncheon, same thing I’m pretty sure, no idea about bologne though.
Ah, moving is such a big change! I hope all goes well - enjoy the holidays and a happy new year! :)
Can confirm in UK in the 80s / 90s it was definitely “a breville” to mean a toastie. Kids were sent off to uni with their own breville.
Finns do this leftover dessert called "Runenbergintorttu" (Runenberg's tarts) I believe in early February - they are cute little cakes/tarts made with leftover Christmas cookies and jam. Pretty tasty
Mortadella is made with high quality pork ,and often includes pistachios , olives , or truffles . Bologna is a meat mix ( usually pork and beef ) and usually doesn't have anything in it .
They're made the same way but different ingredients .
Merry Christmas legends!
Merry Christmas!
Merry Christmas guys... see you next year
Merry Christmas!
Awesome recipes, going to have to try that sandwich, the chocolate balls look amazing as well, I'm not a fan of Cherry Ripe, so I might break up a Picnic Bar and use pieces of that. Have a great Christmas guys, will see Andy a few more times before then.
As far as moving, have you thought of combining beach and big city, somewhere like Coogee Beach?
Merry Christmas to you! Might combine the beach and city one day, if we decide to be 100% in Sydney
Got paid on friday and this video reminded me you should have the proteine press back in stock. Well I ordered one, a scraper and an apron. Finally able to get it, super happy to get it. Dont mind if it wont be in till January (its gotta get to Europe so it will take a while Im guessing) love the channel. Have a nice time off!
Thanks for the support and we hope you love the items! Have a lovely Christmas!
The Final Countdown has to be the most well known Swedish song, if you don’t count ABBA.
Merry Christmas from Stockholm, Sweden.
Merry Christmas!
after watching Andy's McDick(JKKKK SORRRRRYYYY) but McRib it made me miss you guys sooooo much😪☹😓😞❤🖤 come back you guys. even if it's a different thing and you guys got tired of it (we didn't, i didn't though) but just try to get on here too. i love and miss you guys so so much!!!!!
Years ago around Nth Melbourne and Queen Vic Market area the old style Italian Coffee lounges full of blokes playing cards would offer the same sandwhich, the only option was hot or cold, and they were delicious. They all had the same crusty rolls that you just couldn't buy.
That's awesome
Cherry Ripes are Australian. When i was a kid made by a company called McRobertsons.
Now a part of cadbury.
I knew it!