Peach and Blueberry Pound Cake Feat. Chobani
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- Опубликовано: 2 сен 2017
- I teamed up with Chobani Yoghurt to create this delicious Pound cake. The yoghurt makes this cake perfectly moist and the mix between peaches and blueberries instantly reminds you of summer. Get the recipe here:
Serves 8
125g butter, plus extra for greasing
250g plain flour
1 tsp baking powder
150g caster sugar
2 large eggs
100ml milk
175ml full fat Greek yoghurt
1 tsp vanilla extract
3 ripe peaches, de-stoned and sliced in 1/8s
200g blueberries
3 tbsp apricot jam
Icing sugar, for dusting
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 20cm springform baking tin with parchment and set aside.
Melt the butter in a small pan over a medium heat, allow to cool slightly.
Sift the flour and baking powder into the bowl of a freestanding mixer and stir through the sugar.
Whisk together the melted butter, eggs, milk, yoghurt and vanilla extract in a large jug. While the mixer is running slowly pour in the egg and yoghurt mix, allow to blend through until you have a smooth cake batter. Fold through half the peaches and blueberries. Pour the mixture into the prepared tin and decorate with the remaining peaches and blueberries across the top.
Place in the oven to bake for 1 hour until a skewer inserted into the cake comes out clean. Transfer to a wire rack to cool slightly before removing the cake from the tin.
While the cake is cooling heat the jam in a small saucepan over a medium heat. Brush over the top of the cake.
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Хобби
Yum! I love peaches in cakes!! Thanks for the recipe!
As always the recipe looks amazing!
Looks like the perfect summer picnic cake!! Cannot wait to try this 😋
LUV CHOBANI!
I should give it a try
Perfect Sunday bake! Definitely gonna try this today!
Me encantó! Gracias.
This is perfect for sunday brunch! Can't wait to try it
Geeeee.......blueberries & peaches together.....who knew ! LOVE this combination Donal.....thanks so much for sharing :)
Omg ! What a heavenly dessert really love it thank you.....for sure going to make it 👍
First like comment and view
I'm in love!
This looks amazing Donal! Perfectly timed for Cake Week on #GBBO too 😉
That's amazing 😵
Amazing
🍰🍰🍰🍰🍰🍰
Look great video to me and I'm going to bake for sure! thank you for your good baking! :)
Ooo yesss that looks sooo good 😍
You are an artist
OMG I love Chobani ❤️❤️❤️
Looks delish! 🇮🇪
Omg yummmmmmmmmmmmmmmmm!!!
ohh cant wait to make this
I love you and I prefer food dishes that are wonderfully prepared
The ingredients and method in the linked recipe is different to that shown in the video!!
Very nice!
Ok, this is one of the most delish looking things I have ever seen!!!! Cannot WAIT for company to come so I can make it!!!! Wow!!!
Mom made this and it was delicious!!
I saw you in my subscription bix and i quickly pressed it luke there was no tommorow. Anyway,
This recipe is a definete keeper! I might try it one day...
These look AMAZING! Your videos are the highlught of my week! Thanks for the smiles!😃
It's good to know that you are back with the old form to cook it directly (not narratively) 👍👍
Really Nice Cake... 😄
My mouth is watering 👄😌
Now I just need to find peaches in Germany.... Great....
You don't get peaches in Germany??
You could probably use canned peaches..
Stella24Bella peach season is pretty much over though :( but june-august I can get them everywhere in Germany! :) every Rewe, Edeka, Aldi has them. Nectarines work just as well!
Stella24Bella ..can you use pears instead?
I would think you could use any mixture of fruit you like. That's the beauty of a recipe, you can tweak it to fit your preferences. If you decide to use pears let me know how it turns out.
Maybe canned peaches or peaches in a jar? They'll be softer than a fresh peach, but should taste more sweet. ☺
Look very nice i will make it .... thanks 😉
definitely going to be making this! i even have fresh peaches :) pretty sure i'll be making this with apples (perhaps pears?) as well.
I am from Greece and I love fruit cakes and Greek yogurt, so I am definitely going to try this!! 😍🍞🍑🍇
😍😮
Yay so early !
Yas
Bon appétit :)
oooo. This looks good and I'm early! What are the chances!
HI Donal
That cake looks so good.
I am a big fan of your channel.
And I love your live videos 2
Can you make a apple pie?
Mm que rico 😋
Can you make a video of making cornbread?
Great recipe would also be great with Raspberries instead of the blueberries
2 in video or 6 eggs in recipe?
There are 6 large eggs in ingredients list, but in video only 2 eggs! What is right?
Cake looks great! Small mistake though: you said bake it off at 180C, which is 350F, not 300.
Donal, any chance you can direct me to where I can purchase the aprons you were wearing in your videos about 6 months back?
In the video you use 2 eggs but the recipe says 6, how many do I use ?
6eggs would be too much for 370gms plain flour hence 2 are enough
and if i am wrong youcan always try i with 6eggs the next time
Can i use ordinary greek yougart cus i think there's no chobani whole yougart ?
early!!!!!
A little bit of sugar, Donal puts in a whole cup! Lol Donal
2 or 6 large eggs? Thanks
6eggs will make the peach blueberry cake to fruity egg cake
Is there a dairy free alternative?
Wait your recipe says to beat butter and sugar but on here you heat the butter? Which one is it? Just asking. Plus I have frozen blue berries how can i use them in this recipe
Is there a vegan substitute for eggs that you could suggest?
Say... Could one use greek yogurt instead of whole milk????
Hi can we use cream instead of yogurt
unni2305489 sour cream should be a good substitute. 🙃
I'm in love with you
4th comment. Maaan so early!!!
I get that this is a sponsored video, but was there actually a need for yogurt? Like what does it do for the cake? Honest question here.
It's what makes it moist :)
Hal Ryder most cakes have some type of dairy. Beside that, yoghurt also has fat, so the amount of butter is lower than in a similar cake without yoghurt. :)
Thanks. I've personally never baked with yogurt before, so that's new to me
Will this same recipe work for a pan that's 9 in / 23cm?
Yes no problem, I've used both sizes and it works fine.
Good thing this recipe wasn't sponsored by a chili sauce company....;-)
This looks delectable. But I just hate the word moist! eeeeck! :-O
...and then I realize i don't have an oven 😭😭
In the video it says start off with the flour and baking powder yet the method on the website says to start with the sugar and butter? Very disappointed as I’ve went and got all these ingredients but then am to guess which way to do it
Apologies for the inconvenience and thank you for flagging- human error unfortunately, the recipe on the website is incorrect and wasn’t updated! The correct measurements are:
Serves 8
125g butter, plus extra for greasing
250g plain flour
1 tsp baking powder
150g caster sugar
2 large eggs
100ml milk
175ml full fat Greek yoghurt
1 tsp vanilla extract
3 ripe peaches, de-stoned and sliced in 1/8s
200g blueberries
3 tbsp apricot jam
Icing sugar, for dusting
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 20cm springform baking tin with parchment and set aside.
Melt the butter in a small pan over a medium heat, allow to cool slightly.
Sift the flour and baking powder into the bowl of a freestanding mixer and stir through the sugar.
Whisk together the melted butter, eggs, milk, yoghurt and vanilla extract in a large jug. While the mixer is running slowly pour in the egg and yoghurt mix, allow to blend through until you have a smooth cake batter. Fold through half the peaches and blueberries. Pour the mixture into the prepared tin and decorate with the remaining peaches and blueberries across the top.
Place in the oven to bake for 1 hour until a skewer inserted into the cake comes out clean. Transfer to a wire rack to cool slightly before removing the cake from the tin.
While the cake is cooling heat the jam in a small saucepan over a medium heat. Brush over the top of the cake.
The man himself! Cheers for correcting this Donal!! :) Worked out great
Donal Skehan Donal. You should be addressing this on the main page rather than just replying individually. I went out happily , got all the ingredients and this cake turned out horrible! Nothing close to your finished product in this video. Please understand that that it is very frustrating for us , your followers to want to bake with your recipe but only to be hugely disappointed because of wrong measurements given. This cake went straight into the bin! So, how can we be sure that the other recipes are correct with the measurements too? I have always been an ardent supporter of yours and will still be. Kindly do fix the wrong is what we will all be thankful for. Thank you,be well. Cheers from Singapore.
Donal collab with Manuela Kjeilin....She is a wonderful pastry chef.n she is from Sweden n ur wife is too from Sweden...She will definitely lub your n Manuela collaboration.....as well as your viewers...
I gave first LIKE,....yippieeee ...BTW..ur dessert's LOOKING TEMPTING...
Tried this recipe and the ingredients on the website are incorrect, there is far too much sugar in here and the method is also different. Noticed this quite a few times Donal, you’ll make a superb video but on the website you’ll have missing/different steps. Very sloppy
6 EGGS????
As a Greek guy it bothers me alot when Chobani(which is wrong word) to call this amiant look like thing Greek yogurt
Irrelevant, but your accent reminds me of Oliver Wood from Harry Potter...
Yum Donal, Yum........ not you; the cake,
Looks delicious however it turned out rubbery & tasteless
sugar is a wet ingredients
Shutopa Deb depends on the method you use. If you want to whip air into butter and/or eggs, then you add sugar to those as a stabilizer. But this recipe doesn't require this. :)
How are all these RUclips chefs always skinny lol
Bought a clever chef by drew and cole. Donal is an ambassador for this product...made this, followed instructions...160 degrees for one hour and 20 minutes...raw...disgusted...
Very disappointed : ( I made this as per the recipe on the website with SIX eggs - a complete sloppy disaster, despite keeping it in the oven for about an hour and a half. Totally confused by the two different methods, as I am not an instinctive baker - I always have to follow baking recipes to the letter. After reading the comments here, I may try again using two eggs and the method in the video.
mscarollee41 omg ...i hope the next try is gonna be much better.....i know the feeling just too well because once i did the same mistake with another recipe :P
sorry but disappointing , the video and the recipe are completely different ??????
I'm disappointed with this recipe it`s a big mess in the oven it is dripping and not rising at all....YOUR WRITTEN RECIPE AND VIDEO ARE TOTALLY DIFFERENT!