World Famous Culinary Leaders Praise ICE Graduates

See what world famous chefs and restaurateurs - including Marcus Samuelsson, Alex Guarnaschelli, Michael White, Marc Forgione, David Burke, Bill Telepan and more - have to say about graduates of the Institute of Culinary Education, recently rated the best culinary school in the country. Marcus Samuelsson, co-owner of Red Rooster Harlem, says ICE graduates are "very focused, passionate, and determined" which sets them apart from other culinary students. Whether it's the school's cutting edge facilities - with our state-of-the-art bean-to-bar chocolate lab and hydroponic facility - our global curriculum, or the preparedness with which ICE students enter New York City's fast-paced culinary scene, ICE alumni are set up to succeed in the culinary world. Find out what other chefs (like Mario Batali) have to say about ICE graduates: visit www.ice.edu/LEA...
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[@ijoicool8636]

very inspire me as a culinary art student. Hope i will continue my study here.

[@dmeteny]

Hello, I am searching for the commercial from the early 2000s around the time the school was renamed to Peter Kump's New York Cooking School. Is it possible that it's in some archive somewhere? Please let me know. Thank you in advance!

[@elizabethzamudio2243]

Chuck chess

[@diegosalazar447]

For god's sake i want to study here.

[@yuzuyuzu8870]

Wow. Two iron chefs

[@dotranthanhvien568]

Daivvietnam