OK... This method will only work on an Electric oven! Very important! A gas oven has vents in the bottom to allow air to get in; consequently, a gas oven will cool 3 times faster than an electric. A better method in a gas oven is to start at 450 for 20 minutes, then reduce to 325 for 10 minutes per pound...
I can tell by the color of the meat when you pulled off the ribs how perfectly cooked this roast was...thanks a lot...I am now drooling like one of Pavlov's dogs!!
Thanks, I stopped using chef John's. Too many recipes have turned out bad. Maybe it is my luck with him. I really like him. Gordon Ramsey is good and Martha Stewart is like the Prime Rib Queen.
Worked great twice in my oven. Tried to cook in my daughters oven and didn’t work. Test oven like you have a prime rib in it. If oven is not still warm when you open doors it will not work. Wall of oven may be too thin and not hold in heat or it’s not air tight. Caint figure out what else it could be . Glad it this methods works in mine though
I just bought my roast! It's 6lbs 9oz. I CAN'T WAIT! I will do it tomorrow. I have never made it before. I was planning on using my big Pyrex glass pan. Do you that is ok? All the videos I see have metal pans. I'm a cast iron & glass girl.
I know it’s popular, but can someone explain to me how is this meat, that’s been sitting out for 4 hrs, still safe to eat? I’m not being funny, I really want to know.
William Derosa “Prime” rib doesn’t refer to the quality of the beef rather the cut of the meat. Doesn’t matter what grade it is, they’re all still prime rib
I did not say that Prime Rib has to be Prime Beef. That being said not sure why you would make a video that does not have a piece of quality meat to start, The most important ingredient in this dish is the meat. No matter how you cook it if meat is not good quality to start you will not get best result. All that aside ... your cooking method looks like it will be great .... Merry Christmas
Rick Monday hey Rick ... I’m certainly not rich by any means. That being said the most important part of this recipe is a good well marbled piece of meat. The difference between select $5.99 and choice is usually $2.00 per pound. Now multiply that by 4 or 5 pounds .. around 9/10 dollar’s. Although none “rich” if ur buying Prime Rib your not homeless either. Just saying...
This is perfect method we followed the instruction exactly and we had a great prime rib it is nice and rare to med rare. An 8.3 pound roast just superb
You know....i think a list of ingredients would be very helpful. I want to look this vid up on my phone & then go shopping. Can never remember the spices
OK... This method will only work on an Electric oven! Very important! A gas oven has vents in the bottom to allow air to get in; consequently, a gas oven will cool 3 times faster than an electric. A better method in a gas oven is to start at 450 for 20 minutes, then reduce to 325 for 10 minutes per pound...
I can tell by the color of the meat when you pulled off the ribs how perfectly cooked this roast was...thanks a lot...I am now drooling like one of Pavlov's dogs!!
Yup..I saw that too. So I knew it was going to be good...lol! Thanks!
You SOB! You know what your doing. You did a rue prior to pouring in the beef stock! Great video, job well done Sir!
Roux
This is Chef John Method from Foodwishes
Thanks, I stopped using chef John's. Too many recipes have turned out bad. Maybe it is my luck with him. I really like him. Gordon Ramsey is good and Martha Stewart is like the Prime Rib Queen.
Sir, I like this.. so this year we are going to do it your way thank you my friend, blessings to you and your loved ones..:)
Worked great twice in my oven. Tried to cook in my daughters oven and didn’t work. Test oven like you have a prime rib in it. If oven is not still warm when you open doors it will not work. Wall of oven may be too thin and not hold in heat or it’s not air tight. Caint figure out what else it could be . Glad it this methods works in mine though
Nice video man. Well done. Thank you.
Wow! Looks amazing! I love that you added rosemary.
You don't need any butter.
Just like Food Wishes eh
I hope you got a new knife, or at least a sharpener....looks great though
Did you dump off the grease from the drippings and just leave the juice?
It is a roast, not a rib.
Incidentally? Why in the hell do you keep saying that?
Ah um ah um ah um ah um ah um ah um ah um ah um AAAAAHH!
Will this method work with an oven that self-cools after you turn off?
no
I really don't know
Looks good, next time sharpen your knife.
Umm umm umm
It's fucking terrible! !
I just bought my roast! It's 6lbs 9oz. I CAN'T WAIT! I will do it tomorrow.
I have never made it before.
I was planning on using my big Pyrex glass pan. Do you that is ok?
All the videos I see have metal pans.
I'm a cast iron & glass girl.
Pyrex is fine. I would definitely make sure the roast is resting while it cooks. For example, you can either use the ribs or a rack. Bon appetit!
@@mikobeers How would it rest while it's cooking?
Do a shot every time he says “uh” or “umm”
you'd be fried, I thought the same thing🤣🤣
looks delicious 😋
Bake or broil cycle?
Ummmm... bake.
I know it’s popular, but can someone explain to me how is this meat, that’s been sitting out for 4 hrs, still safe to eat? I’m not being funny, I really want to know.
It's safe honey, try it, in this crazy world please believe your not going to die of amazing prime beef.:)
The theory is because it came out cold from the fridge, the large slab of beef will slowly rise to room temperature.
With beef, no problem. Pork or poultry or fish, maybe not.
The meat looks like select grade or choice at best. You don’t need a rack when you have bones on roast
William Derosa “Prime” rib doesn’t refer to the quality of the beef rather the cut of the meat. Doesn’t matter what grade it is, they’re all still prime rib
I did not say that Prime Rib has to be Prime Beef. That being said not sure why you would make a video that does not have a piece of quality meat to start, The most important ingredient in this dish is the meat. No matter how you cook it if meat is not good quality to start you will not get best result. All that aside ... your cooking method looks like it will be great .... Merry Christmas
@@williamderosa8947 Not all of us are rich.
Rick Monday hey Rick ... I’m certainly not rich by any means. That being said the most important part of this recipe is a good well marbled piece of meat. The difference between select $5.99 and choice is usually $2.00 per pound. Now multiply that by 4 or 5 pounds .. around 9/10 dollar’s. Although none “rich” if ur buying Prime Rib your not homeless either. Just saying...
@@gripeotheday This cut of beef is a standing rib roast.
"Prime" refers to the grade.
I cooked it, it was delicious. But my mom forced me to put it back to the oven until it's well done 😭
Best way to get around that is to slice her piece and throw it in a pan and just sear each side for about 2 minutes...itll be medium-well after that.
This is perfect method we followed the instruction exactly and we had a great prime rib it is nice and rare to med rare. An 8.3 pound roast just superb
glad you tried and liked it! Thanks for checking out my channel:)
Way too long
You know....i think a list of ingredients would be very helpful. I want to look this vid up on my phone & then go shopping. Can never remember the spices
For real, Jon? There's only four...lol :)
I think u can write it down urself LOL
Lazy or spoiled? Butter, dry thyme, rosemary and coarse black pepper. Do you need me to list the rib roast for you? Jesus. 😲