Ingredients 1 ¼ Cup almond flour * 3 Tablespoons Granular Sweetener * 5 Tablespoons Butter, melted * 8 ounces Cream Cheese, room temperature * 1 Large Egg, room temperature * ¼ Cup powdered sweetener * ¼ Cup Sour Cream, room temperature * 1 teaspoon Vanilla extract Instructions * Preheat the oven to 350F and line a 12 cup muffin tin with liners� Crust: * Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.� Filling: * Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup. * Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve. Servings: 12 Nutrition per serving Serving: 1mini cheesecake | Calories: 196 | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data
Ingredients
1 ¼ Cup almond flour
* 3 Tablespoons Granular Sweetener
* 5 Tablespoons Butter, melted
* 8 ounces Cream Cheese, room temperature
* 1 Large Egg, room temperature
* ¼ Cup powdered sweetener
* ¼ Cup Sour Cream, room temperature
* 1 teaspoon Vanilla extract
Instructions
* Preheat the oven to 350F and line a 12 cup muffin tin with liners�
Crust:
* Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.�
Filling:
* Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
* Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve.
Servings: 12
Nutrition per serving
Serving: 1mini cheesecake | Calories: 196 | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data
Where is the complete recipe??
They look great and I want to follow you but not if you don't post complete recipes.
Thanks for sharing Jennifer.