Are there any BBQ skewers places you really rate? Let me know i'd love to check it out! Also... i cannot believe we are literally 2 videos away from 2022. whaaaaatt!?
If you haven’t yet, try out TK Something for a cheap All You Can Eat BBQ in Canley Vale! They have creme brûlée for dessert. Or if you want something more fine dining, Bornga in Haymarket is always a hit with their meat dishes!
have you ever tried club Redfern it's a little Chinese restaurant nothing fancy but the food is amazing, my auntie from Hong Kong that lives & runs a Chinese restaurant in Paris told us about this place she reckons it was the real Hong Kong style taste. and I can confirm it was fucking great!
Wow, it sounds like one of the most “ma ma dei” places you’ve reviewed 😅 thanks for your honesty. Wishing you and your family a happy and safe festive season from Eddy and me. Thanks for all the great videos, they’ve really helped during lockdown! Stay safe 🙏🏼
hello! hello! hello! thanks Janice for checking out that bbq place - so I can stay clear :P. I like your videos, especially the one with Japanese wagyu from OSAWA! the marbling looks amazing..
Nice seeing all these different AYCE/buffets lately. For some reason I can never bring myself to try the Chinese-style AYCEs; always been a swerve to Korean/Japanese/Caucasian
thanks for exploring all these local eats janice- love catching your videos and seeing what we have. i really wish you would give suminoya a go!! i just went there again and it was a delicious experience
I absolutely love your videos, they always bring a smile to my face especially since I love food! Hopefully you can come to NYC sometime and review our food!
Although you didn't think much of that place you're really spoiled for choice there in Sydney. I'd love the dining options you have to choose from, not that things are too bad here.
yeah we are definiitely super lucky with the amount of variety we have! i remember when i first came to Sydney, there were only a handful of Chinese restaurants
Squid and calamari are the same thing. The Italians gave that name because nobody would eat squid back in the day. It was basically only used for bait. So the Italy decided to call it calamari
Hey Janice... My experience in the food industry might have some insight to why it seemed skimpy pickings for the all you can eat kind of place. Especially when business is slower... they will bring out less from the back room storage (best kept temperature for freshness) to put out in the displays where the food is under lights (most likely warm) just to cut down on spoilage (especially seafood) and exposure... on their end as well as yours. I'm fairly certain that if they want to STAY in business... there was someone on the staff that kept a very close eye on what needed to be restocked. I look at it as a wise business move. Was there anything you wanted to eat that was completely not available? Or just looked in short supply? Or maybe just had to wait for them to replenish their supply? Anyhow, those are my thoughts on some of the things you encountered in this experience that you thought were items of noteworthy-ness. AND... stick with what they advertise or are known for... don't venture too far from that in the all-you-can-eat venue. Such is the life in the all-you-can-eat world. Take the good with the bad. It just falls on you to figure out which is which. Your bro and sis are too funny in the behind scenes... your brother has done this a few times in recent videos... and it's funny-annoying... like a brother would be. I was surprised to see Eunice do it tonight at the restaurant. Siblings... what to do, what to do!!??!! QUESTION: what is the difference between the two ponzu sauces?? I love ponzu!
Hi Janice love your channel. Sorry to ask a negative question but, just out of curiosity have you ever gotten sick from eating at any of these places you go to?
thanks for watching! no, not that i recall, but if i go to a place i really dont like, i just don't post the footage, and it'll just sit in my hard drive forever haha
I totally agree about the bbq skewers ,I think they need to put more meat out since it was all you can eat and quality of the sides could have been better ..I loved that you did a Korean bbq at your friends house it looked much more DELICIOUS and I love the different sauce ❤️🥰💖Such a great vlog Janice I could watch your videos all day ..x
Appreciating your brother and sister's gradual transition from bregrudging participation to that smooth entrance at 0:38
Haha I share the same appreciation
Are there any BBQ skewers places you really rate? Let me know i'd love to check it out!
Also... i cannot believe we are literally 2 videos away from 2022. whaaaaatt!?
Haha, time flies.
If you haven’t yet, try out TK Something for a cheap All You Can Eat BBQ in Canley Vale! They have creme brûlée for dessert.
Or if you want something more fine dining, Bornga in Haymarket is always a hit with their meat dishes!
Long phat dong in Campsie.
have you ever tried club Redfern it's a little Chinese restaurant nothing fancy but the food is amazing, my auntie from Hong Kong that lives & runs a Chinese restaurant in Paris told us about this place she reckons it was the real Hong Kong style taste. and I can confirm it was fucking great!
Wow, it sounds like one of the most “ma ma dei” places you’ve reviewed 😅 thanks for your honesty. Wishing you and your family a happy and safe festive season from Eddy and me. Thanks for all the great videos, they’ve really helped during lockdown! Stay safe 🙏🏼
thank you! have a great break and happy new year!
hello! hello! hello! thanks Janice for checking out that bbq place - so I can stay clear :P. I like your videos, especially the one with Japanese wagyu from OSAWA! the marbling looks amazing..
ooo that wagyu was amazing
I’m a Sydneysider and just started following your channel. Thank you for your honest reviews, been enjoying them! Merry Christmas!!💕🎄
thank you for watching! let me know if you have any video suggestions!
Yum yum Janice! Skewers def worth it especially when it's all you can eat :)
love how you critique restaurants and not blindly saying every place is awesome
Nice seeing all these different AYCE/buffets lately. For some reason I can never bring myself to try the Chinese-style AYCEs; always been a swerve to Korean/Japanese/Caucasian
thanks for exploring all these local eats janice- love catching your videos and seeing what we have. i really wish you would give suminoya a go!! i just went there again and it was a delicious experience
Cheers Adrian! I’ve actually been to suminoya and made a video on it before! I think… a couple years ago?
Have you tried Butchers Buffet? It's an AYCE Korean BBQ place. They have branches in Eastwood, Stratty and Chinatown.
Nope but I’ve been meaning to go sooooon!
Nice that you brought up the yeet-hay / heatiness impacts!
haha i just felt like i really needed something really cooling afterwards
Thanks for the honesty!
Hi Janice. My fam loves your videos. Just curious - where did you buy your red electric bbq grill? My wife is asking 😊
I absolutely love your videos, they always bring a smile to my face especially since I love food! Hopefully you can come to NYC sometime and review our food!
ahh i would love to come to NYC! had to cancel my 2020 trip but heres to hoping i'd be able to do that in the next.... couple years?
Your videos are tempting me to move out of Melbourne 😂 Keep up the good work ! I actually watch your videos to plan my Sydney foodie trips 😁
Merry Christmas super excited for 2022 with new videos
cheers simon! happy holidays!
your bro is right deal first always
lol! i'll let him know someone agrees with him
I adore salmon but it's a fish that I don't think BBQs well.
When cooking over coals, a whole snapper or other sweet, white fish is best.
Recommend Matsusaka Backstreet at Haymarket, authentic Yakiniku run by Japanese at reasonable price.
Oooo thank you! I’ll check it out!
Its a new stuff never seem it at my places yummy😋
Wow 🤩 appreciate ur hard work 👏👏👏👏
Thanks for watching!
Am I the only one who realised that Janice Fung's voice was on the Philadelphia Cream advertisement? 😅😅
Hahaha I’ve been trying to catch one of those ads!
Hahahaha! Your voice is recognisable tho! 🤣🤣
Hello! Hello! Hello! 🙌
hello hello hello !
"They're relatively hungry", They are your bro & sis! Lol.
Thank you for sharing your experience! This is so helpful. Have you tried Musou Yakiniku in the city? Would be interested to see a video on it
nope i havent, i'll add that to my list, thank you!
Always interesting and informative
cheers michael!
So I’m catching up because I haven’t watched in like 2 months! Let’s just say December and the start of 2022 was not it for me but I’m on my way!😂
Please try Tokyo Den in Burwood. All you can eat Japanese including sashimi
thanks! i'll add it to the list !
Although you didn't think much of that place you're really spoiled for choice there in Sydney. I'd love the dining options you have to choose from, not that things are too bad here.
yeah we are definiitely super lucky with the amount of variety we have! i remember when i first came to Sydney, there were only a handful of Chinese restaurants
🔥🔥🔥🔥🔥🔥
You make me hungry again. Good Video
thanks for wtaching!
Hi Janice, can you review Inase Sakaba in Sydney? Looks pretty good. But is it? 🤔
ah the izakaya place in regent place? yeah for sure i've always been meaning to try it !
5:52 isn't calamari squid?
Are those the names of the cooked dishes things?
🤜🏻🤛🏻
haha yeah i think calamari is squid
I really hope I can meet you next year 🤞🏼🥰
Cringe 🤣
Almost Japanese bbq with wagyu, ponzu and ebara bbq sauce lol
haha true that
Squid and calamari are the same thing. The Italians gave that name because nobody would eat squid back in the day. It was basically only used for bait. So the Italy decided to call it calamari
Thank you for your content. I really like your genuinity
Thanks for watching Jim!
Love seeing your bro and sis videobombing lol
hahahah
Janice do you only upload on Sunday
At the moment, yeah
1 person portion in the whole buffet
But you didn't add the name of the place...
Which one?
@@JaniceFung Sydney All you can eat...where is it location?
Hey Janice... My experience in the food industry might have some insight to why it seemed skimpy pickings for the all you can eat kind of place. Especially when business is slower... they will bring out less from the back room storage (best kept temperature for freshness) to put out in the displays where the food is under lights (most likely warm) just to cut down on spoilage (especially seafood) and exposure... on their end as well as yours. I'm fairly certain that if they want to STAY in business... there was someone on the staff that kept a very close eye on what needed to be restocked. I look at it as a wise business move. Was there anything you wanted to eat that was completely not available? Or just looked in short supply? Or maybe just had to wait for them to replenish their supply? Anyhow, those are my thoughts on some of the things you encountered in this experience that you thought were items of noteworthy-ness. AND... stick with what they advertise or are known for... don't venture too far from that in the all-you-can-eat venue. Such is the life in the all-you-can-eat world. Take the good with the bad. It just falls on you to figure out which is which. Your bro and sis are too funny in the behind scenes... your brother has done this a few times in recent videos... and it's funny-annoying... like a brother would be. I was surprised to see Eunice do it tonight at the restaurant. Siblings... what to do, what to do!!??!! QUESTION: what is the difference between the two ponzu sauces?? I love ponzu!
佢果樣一睇就知麻麻地😂😂😂
Hi Janice love your channel. Sorry to ask a negative question but, just out of curiosity have you ever gotten sick from eating at any of these places you go to?
thanks for watching! no, not that i recall, but if i go to a place i really dont like, i just don't post the footage, and it'll just sit in my hard drive forever haha
Hi Janice 👋🏻
helllo!
💜👍💜👍💜👍 lovely food👍👍
50$ for some skewers sound expensive unless you eat a lot....sorry im so behind on ur videos..i hope u had a good christmas and new years!
I totally agree about the bbq skewers ,I think they need to put more meat out since it was all you can eat and quality of the sides could have been better ..I loved that you did a Korean bbq at your friends house it looked much more DELICIOUS and I love the different sauce ❤️🥰💖Such a great vlog Janice I could watch your videos all day ..x
thank you! haha yeah i definitely preferred the at home bbq more :P
good video
cheers mate!
Wow... Ur video made me hungry
haha your brother though
Maybe drinking 1.5l of beer first will Improve the skewers
Hahaha we’ll try that next time
Time value of money. Seems like it takes a long time to cook the skewers and limited room for a couple of people. Sounds like it’s only worth $30 max.
Hello, hello, hello 👋 u didn't bring mom? & dad??
Xmas
$50 aud no rice 🍚 😂
🥲 they made some more straight away though Hahahha
AUD37.5
It was $35 and I thought It’s ok. Now it’s $50 byebye
Looks like a 'you got to be drunk to enjoy it' kinda place
i think you're right
too many BBQ too much smoke too often not good for health...njoy!
& why are you wearing a mask?
Because her nose is cold 🙄
This place is a waste of money
🌹 my love 💏 🧸
Stalker *cringe
Sounds like this place isn't worth going to 😣 lol