Jesus Cake | 예수님 케이크 만들기 | 홈베이킹 | 뉴질랜드 NZ | 튜나리 Tuna Lee

🌷 Instagram: @Yuna.leee
Genoise/sponge Recipe
Ingredients:
225g eggs
150g sugar
-150g cake flour
53ml milk
39g butter
8g matcha powder
Method:
1. Whisk the eggs and sugar over a double boiler until it reaches 40 degrees C.
2. Remove from heat, and beat until ribbon stage (batter stays in place for a few seconds when you form a ribbon shape with the whisk)
3. Sift in cake flour and fold.
4. Mix a little bit of batter in melted butter, milk and matcha powder in a separate bowl.
5. Pour the butter mixture + batter combination into the rest of the batter.
6. Fold gently until combined.
7. Pour into baking pans and bake at 170 degrees C for 25 minutes.
Fresh Cream Recipe
Ingredients:
250ml cream
25g icing sugar
30g mascarpone cheese
Cream Cheese Icing Recipe
Ingredients:
400g cream
200g sugar
400g cream cheese
Method:
1. Whip cream and sugar until stiff peaks form.
2. Beat cream cheese in another bowl until smooth.
3. Add the whipped cream to the cream cheese 1/3 at a time, mixing in between.
제누와즈 재료:
225g 계란
150g 흰설탕
150g 박력분
53ml 우유
39g 버터
8g 녹차가루
생크림 재료:
250ml 생크림
25g 슈가파우더
30g 마스카포네 치즈
크림치즈 아이싱 재료:
400g 생크림
200g 흰설탕
400g 크림치즈
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[@SUN-hb2ox]

미쳤다 대박입니다!

[@홍우기-f5z]

정말 신기하네^^ 와우~ 최고!

[@tunaleee]

감사해요~~ㅎㅎ

[@cindymindyyy]

케익 너무 귀여워요😍

[@tunaleee]

감사해용!!ㅎㅎ

[@zyrinnemendoza]

Love this!😍

[@tunaleee]

Hehe thanks Zyy 😘😘

[@임하나-e6t]

레시피 한글로 써주세용!! 이번주에 한번 만들어보려구용

[@tunaleee]

답장이 너무 늦었네요ㅠ!! 더보기한에 한글로 레시피 추가했어요ㅎㅎ

[@김김도율-p8k]

누나 오랜만이야!😄

[@tunaleee]

도율이!!!