Spag bol was my favourite meal my mum made when I was wee. One day my mum became vegetarian but never forced it on us kids. Years later I grew up and moved out. Then one day as a fully grown man I was invited to my mums for my favourite meal. SPAG BOL. It was weird AF and tasted minging and I didnt have the heart to tell her. Turns out she fed me quorn spag bol thnking I wouldnt notice it wasnt beef mince. It explained everything. Haven't spoken to her since.
After a stressful job application, seeing you cook one of my favourite meals is a brilliant way to end the day. Currently my Bolognese recipe produces about 9+ portions 😋🙈
Hi Cheryl . My bolognese is in my crockpot now and smells amazing ☺️ It was so easy to do and just stick the lid on it. Love your channel. Cheers from Edinburgh 🏰
I don't think I have ever seen an easier recipe. I have my favorite spaghetti bolognese recipe that I always use, but it never comes out as gloriously thick as this one. And my recipe makes me pre cook the mince and the spaghetti till el dente. I may have to try this one very soon. Looks delicious! Thank you for sharing!!
I’ve just recently bought a crock pot & seeing this all in one recipe, I can’t wait to try it. Yours looked absolutely appetising. Thank you for sharing & I’ve just subscribed & look forward to watching all your back videos.
I've made your scotch broth and OMG loved it! I will try this too, but I have to say, you could burn toast and I'd still listen. Love that Scottish accent. I can't wait to visit Scotland - as long as Nicola doesn't close the border to us English 🙄 Anyway, 💜 to all in Scotland xx
I've been using your recipe since buying my first slow cooker last year. Only difference is I grate the carrot and brown the beef first got the texture. Even had my wee gals cooking it with me. Give it a go with tagliatelle as well, it's phenomenal. Love from Campbeltown 🏴❤️🏴
Hi Cheryl now that I am back at work ( Charing Cross ) I will definitely make that......pop all the ingredients the slow cooker before I leave in the morning...….great idea.....take care x
As a Brit living in Texas, we pronounce it woostersher sauce. It is not Shire, although that’s how it spelt, we are not Hobbits who come from the Shire.! 😂😂
@@joannahorlock3019 LOL! Well, as a Texan living in Texas, we pronounce it with the "long 'i'" vowel sound, because that's how we do it in Texas. Perhaps we are all hobbits here, and that's just fine with me, I suppose.
Hi Cheryl, long time fan, first time commenter! This is a great idea and looks absolutely fantastic. I will definitely be trying this soon. Put me right in the mood for a wee spag Bol 🍝 😋 love from Glasgow Xx
I live in Canada now (originally from York) and I confuse the hell out of Canadians and my bestie who is South African by telling them that tea is a meal and a drink. My husband is from Sunderland so he understands. This looks lovely
I’m going to do that. We have spag bol usually once a week. I will try with 300 ml of stock just to make it a wee bit looser. Will just do the sauce though as I have to cook regular and gluten free spaghetti.
We tried the Spaghetti Bolognese in slow cooker today it was wonderful we had the iPad going as we were filling the slow cooker Thanks very much fantastic meal
Looks lovely. One extra ingredient I would add is chopped celery. Apparently there is no garlic, oregano, mushrooms in traditional bolognese, but the Anglo/American take on it is what I'm used to. I tried making the 'proper' recipe once (which included ground pork as well as beef) and it was very nice, but I missed the garlic having gotten so used to it! Anyway, I'll definitely be trying your recipe. Looks great.
Tried this today as my first slow cooker meal I used 2 cloves of garlic carrot celery tomatoes 🍅 fresh mixed herbs chicken stock mince and mix tomato sauce
made this tonight. the hardest part was getting the ingredients…i had to substitute onion for onion powder, extra parmesan and Romano for cheddar, extra diced tomatoes and extra sauce for carrots and grape juice for wine(we can’t have alcohol) but it came out well.
That looks delicious! It reminds me of a dish my Mom makes - we call it More cuz everyone wants more!! lol More has a bit of salsa in it as well to give it a wee kick!
Mind blown! Absolutely loved this recipe. Do you think it could be prepped the night before with all the ingredients dumped into the pot and kept in the fridge? Or is it bad for the raw beef to sit in acidic tomatoes all night?
Looks great this really helped me as iv been gifted a slow cooker and didmt know where to start lol. Oh amd pronouncing (worcestershire sauc)( war-chester-sheer) 😆
Followed the recipe exactly except grated the carrot. I've never put cheese in it before so that will be a new cooking trick. Now cooking away overnight 🥘
I would love to see a video of you actually using the Quorn mince & how it turns out afterwards please? I never know how much of the Quorn mince to use, & would really appreciate your professional guidance! Thankyou x
Do many people in Scotland use Italian herb 🌿 season ?we use a lot of Italian seasonings and oregano in most dishes like this . An American thing I guess , your sauces looks soooooo delightful!!!
That is a seriously high quality recipe thanks for this, dont think Ill ever bother making it any other way again, especially with the pasta included. I brown the meat and the onions first though, it just feels wrong starting from raw.
I was tempted to do this but just thought I would give it a go because if it was not as nice it was no huge loss just for one time but if it was just as nice, that's a lifetime of bolognese making just made easier with less time, faff and washing up and I'm soooo glad I took the risk, it honestly tastes just as good as when I brown the mince and onions!!!!
Hey Cheryl!! Love your channel! Just wondering if half a 500g pack of penne pasta would work just as well? And also, how long would it take on "low"............but then I'll assume that you have to switch it to "high" when you add the pasta?!! Thank you. xxooxx
i would leave the mushrooms untill 30 mins before dishing up i like them a bit bigger if you cook for 4 hrs they tend to shrink down to nothing , i would also brown my mince as colour id flavour and then using the same pan cook the onions then add to the slow cooker
I have to watch my cholesterol, so I'll have to cut back on the cheese - gutted! This looks amazing though, can't wait to try it. I might try using wholewheat pasta...I guess that will probably take a bit longer to cook. If anyone knows how long, let me know! I'll try 45 mins to start and see how it goes. Thanks for the recipe. :)
Thank you! I didn't know you could cook pasta in the crockpot
Spag bol was my favourite meal my mum made when I was wee. One day my mum became vegetarian but never forced it on us kids. Years later I grew up and moved out. Then one day as a fully grown man I was invited to my mums for my favourite meal. SPAG BOL. It was weird AF and tasted minging and I didnt have the heart to tell her. Turns out she fed me quorn spag bol thnking I wouldnt notice it wasnt beef mince. It explained everything. Haven't spoken to her since.
Lol!
Cheryl has a recipe for Quorn mince based Spagetti Bolognaise. She was enthusiastic about hers.
We could just call Worchestshire Sauce "Wash your sister sauce" lol. This looks super yummy and adding garlic bread is the best.
Well that's added to my vocabulary now 😂
@@Ashley-ui5ux lol
May I quote you? 😊
That's way too many syllables; for a lot of us lazy ppl in the UK, it's pronounced "Wooster", a là PG Wodehoue character 😊
@@Beruthiel45 Sure can. I didn't come up with this one all on my own, lol. I heard it somewhere and it stuck.
After a stressful job application, seeing you cook one of my favourite meals is a brilliant way to end the day. Currently my Bolognese recipe produces about 9+ portions 😋🙈
Good luck!
I've never even thought about putting everything in together! Amazing 🥰
Thank you for this recipe. I'm making a vego version today, swapping out the meat for brown lentils. I love collecting slow cooker recipes!
We are retired and looking for cost saving recipes. This was absolutely beautiful. Thankyou so much for this. ❤
For me, I'd add some more water just to loosen it all up a bit.
Thanks for the tip on adding the spaghetti! Looks delicious!❤️
Awesome! Looks delicious. I just picked up a slow cooker for £13 from Asda today and I’m going to make this tomorrow.
Oh my word, made this today, so easy and looked exactly as it did in the video and was bloody delicious 😋
I’ve made this following your recipe a few times now And my fussy teens love it so much they call it ‘next level spag bol’ 😀
It’s supposed to be dreary here in North Carolina the next couple of days so I plan on making this in the crock pot! Thanks for sharing, Cheryl!
Your slow cooker recipes are so fantastic, thanks for sharing!
Hi Cheryl . My bolognese is in my crockpot now and smells amazing ☺️ It was so easy to do and just stick the lid on it. Love your channel. Cheers from Edinburgh 🏰
I don't think I have ever seen an easier recipe. I have my favorite spaghetti bolognese recipe that I always use, but it never comes out as gloriously thick as this one. And my recipe makes me pre cook the mince and the spaghetti till el dente.
I may have to try this one very soon. Looks delicious! Thank you for sharing!!
It's all in the slow cooker already! 😋
This was lovely, 5 good portions. Thank you 😊
I’ve just recently bought a crock pot & seeing this all in one recipe, I can’t wait to try it. Yours looked absolutely appetising. Thank you for sharing & I’ve just subscribed & look forward to watching all your back videos.
I can’t wait to try this, love using my slow cooker, thanks for uploading, please do more slow cooker recipes!
I've made your scotch broth and OMG loved it! I will try this too, but I have to say, you could burn toast and I'd still listen. Love that Scottish accent. I can't wait to visit Scotland - as long as Nicola doesn't close the border to us English 🙄
Anyway, 💜 to all in Scotland xx
Sooks it up....I love it. Haven’t heard “sook” in ages. Looks amazing.
Italians would be appalled!!!!!!
Ok, been promising myself to do this for two weeks now. So Glad i did. Mrs What's for Tea, yer sum wummin! Thank you. Scrumdiddlyumptious!!
P.s we call it worsetrssshirrr!!! 😂
That looks so good never thought of cooking pasta in slow cooker 😘
Linda.
I've been using your recipe since buying my first slow cooker last year. Only difference is I grate the carrot and brown the beef first got the texture. Even had my wee gals cooking it with me. Give it a go with tagliatelle as well, it's phenomenal. Love from Campbeltown 🏴❤️🏴
Old recipe but I'm making it. Love your Scottish accent. :) looks amazing....
That was possibly the best looking slow cooker pasta I've seen! 🤤 drooling everywhere here 😆
Hi Cheryl now that I am back at work ( Charing Cross ) I will definitely make that......pop all the ingredients the slow cooker before I leave in the morning...….great idea.....take care x
Looks lovely :) Greetings from Scotland. Have a wonderful day!
Looks lovely, I've done this a few times, I always enjoy watching your channel x
I cannot wait to try this! We call that “wurstershire sauce” here in Texas.
As a Brit living in Texas, we pronounce it woostersher sauce. It is not Shire, although that’s how it spelt, we are not Hobbits who come from the Shire.! 😂😂
@@joannahorlock3019 LOL! Well, as a Texan living in Texas, we pronounce it with the "long 'i'" vowel sound, because that's how we do it in Texas. Perhaps we are all hobbits here, and that's just fine with me, I suppose.
Tasty , you make us all happy with your recipes.
This looks lovely. Can easily be adapted to a vege recipe too, looking forward to making this 💚
Hi Cheryl, long time fan, first time commenter! This is a great idea and looks absolutely fantastic. I will definitely be trying this soon. Put me right in the mood for a wee spag Bol 🍝 😋 love from Glasgow Xx
I sure like the look of those OXO cubes...the bouillon cubes we have here are such tiny, fiddly things!
Sounds like a cold evening supper.
Looks delish 🤤 hope mr wft had a lovely birthday
He did indeed Diane :) x
Looks fab Cheryl. Defo on the menu. I'd be lost without my slow cooker.
I’m definitely going to try this! Looks wonderful as do all your dishes.
Cheryl this looks outstanding----I'm going to make this next weekend! Maybe sooner ....... Cannot wait to try this!!
I live in Canada now (originally from York) and I confuse the hell out of Canadians and my bestie who is South African by telling them that tea is a meal and a drink. My husband is from Sunderland so he understands. This looks lovely
Cheryl that look like we like ours. Never tried it in the slow cooker. So easy peasy. Gonna give that a go next time! Thanks!!! Xxx
I’m going to do that. We have spag bol usually once a week. I will try with 300 ml of stock just to make it a wee bit looser. Will just do the sauce though as I have to cook regular and gluten free spaghetti.
😃
I’m making this today, can’t wait!
We tried the Spaghetti Bolognese in slow cooker today it was wonderful we had the iPad going as we were filling the slow cooker Thanks very much fantastic meal
This looks so delicious!😋
I'm definitely going to try this recipe.
Thank you so much for sharing this recipe with us! It's highly appreciated. 😘
Just joined looks amazing definitely trying this recipe out
That looked lovely
Will try recipe
Enjoy watching
I have missed you! Can't wait to try this!
Yummy, I am going to try this!
Definitely going to try this. The Scotch pies were a huge hit!
I would have never thought to add carrots! Interesting!
Looks lovely. One extra ingredient I would add is chopped celery. Apparently there is no garlic, oregano, mushrooms in traditional bolognese, but the Anglo/American take on it is what I'm used to. I tried making the 'proper' recipe once (which included ground pork as well as beef) and it was very nice, but I missed the garlic having gotten so used to it! Anyway, I'll definitely be trying your recipe. Looks great.
Oh yum. That's looks so good. Making me so hungry. Yes I would make this.
Nice. Can’t wait to try it. Thanks. Aussie Bob
Looks great will try it tonight and let you know how I get on
Automatic LIKE! Now for the recipe. Thanks Cheryl.
Looks amazing I’ll probably make this next month
Wow I cannot wait to try this! Thank you!
Thanks Cheryl, that looks fab, I can imagine the smell. I actually licked the screen 😆 🤣
😂😂😂😂
The smell in your own house as its cooking..yuuummy!
Tried this today as my first slow cooker meal I used 2 cloves of garlic carrot celery tomatoes 🍅 fresh mixed herbs chicken stock mince and mix tomato sauce
It sounds wonderful and I look forward to trying it!
Looks delicious, my family loves thick sauce also. Thanks for sharing. ❤🙂
I’m definitely going to try this recipe
hiya long time lurker/watcher and id like ta say this is a wounderfule dump but i liked to add some red peppers for a wee bit more sweetness
This looks so good! 😋
Oh it's seriously tasty! :D x
Awesome recipe thank you for sharing. Blessings and love
made this tonight. the hardest part was getting the ingredients…i had to substitute onion for onion powder, extra parmesan and Romano for cheddar, extra diced tomatoes and extra sauce for carrots and grape juice for wine(we can’t have alcohol) but it came out well.
Wow! Looks blooming delicious 😋
That looks delicious! It reminds me of a dish my Mom makes - we call it More cuz everyone wants more!! lol More has a bit of salsa in it as well to give it a wee kick!
Looks lovely, I’m going to try that
Mind blown! Absolutely loved this recipe. Do you think it could be prepped the night before with all the ingredients dumped into the pot and kept in the fridge? Or is it bad for the raw beef to sit in acidic tomatoes all night?
Yum, just like my spag. bol. except I put in a few bay leaves. Adds another depth of flavour.
Looks great this really helped me as iv been gifted a slow cooker and didmt know where to start lol. Oh amd pronouncing (worcestershire sauc)( war-chester-sheer) 😆
I use Bordeaux wine when I make Bolognese but I have used Malbec.
Tried the recipe with penne tubes pushed in as I didn’t have spaghetti, it was great
New subscriber, love your cooking.
Looks great. Will give your recipe a go
Don't know why, but I'm not seeing notifications anymore, despite subscribed and bell activated!
This recipe looks amazing and will be trying it today. For future I was wondering would this work with tagliatelle instead of spaghetti?
Hi im new to slow cooking love this recipe and love your channel kinds regards Sue 😋 ☺️
BREAKING NEWS: after yet another provocation, this time Spaghetti alla Bolognese cooked in the crockpot, Italy declares war to Scotland.
🤣🤣🤣
I was just waiting for such a comment. You didn’t disappoint. Thank you!😂🤣😂
ROTFL 🤣 😅 😅
Your recipes make me hungry! 😀
I love your video, but could you please include a shopping list in the description?
Followed the recipe exactly except grated the carrot. I've never put cheese in it before so that will be a new cooking trick. Now cooking away overnight 🥘
I would love to see a video of you actually using the Quorn mince & how it turns out afterwards please? I never know how much of the Quorn mince to use, & would really appreciate your professional guidance! Thankyou x
Do many people in Scotland use Italian herb 🌿 season ?we use a lot of Italian seasonings and oregano in most dishes like this . An American thing I guess , your sauces looks soooooo delightful!!!
That is a seriously high quality recipe thanks for this, dont think Ill ever bother making it any other way again, especially with the pasta included. I brown the meat and the onions first though, it just feels wrong starting from raw.
I was tempted to do this but just thought I would give it a go because if it was not as nice it was no huge loss just for one time but if it was just as nice, that's a lifetime of bolognese making just made easier with less time, faff and washing up and I'm soooo glad I took the risk, it honestly tastes just as good as when I brown the mince and onions!!!!
This looks so yummy!
That looks amazing!!
looks yummy
OMG, that's the first time in years I've heard somebody use the word "sook", n I'm in bits here 😂😂😂
Hi Cheryl,I love your videos,take care xxxx
Great tip for easy spaghetti bog.
Looks fantastic!
Hey Cheryl!! Love your channel! Just wondering if half a 500g pack of penne pasta would work just as well? And also, how long would it take on "low"............but then I'll assume that you have to switch it to "high" when you add the pasta?!! Thank you. xxooxx
Looks delicious! Do you think it would work with macaroni or penne pasta?
Lovely another great dinner 👍
i would leave the mushrooms untill 30 mins before dishing up i like them a bit bigger if you cook for 4 hrs they tend to shrink down to nothing , i would also brown my mince as colour id flavour and then using the same pan cook the onions then add to the slow cooker
I have to watch my cholesterol, so I'll have to cut back on the cheese - gutted! This looks amazing though, can't wait to try it. I might try using wholewheat pasta...I guess that will probably take a bit longer to cook. If anyone knows how long, let me know! I'll try 45 mins to start and see how it goes. Thanks for the recipe. :)