I made this, and it turned out sooo great! I was worried about it not being "flippable", but it went well. Tasted great. I put some fried red onion and neutritional yeast in as well. Definitely reccommend for people who miss Tortilla de Patata
I live with a vegan & this is my go-to potato omelette recipe! I’ve made it about 5x now! It comes out so good everytime & looks beautiful. It’s fun to play it up with herbs, onions, red pepper, or even use sweet potato!
Thank you 😊. I’d love to see your take on this recipe, if you have Instagram, post a photo and tag me so I can have a look 👀. 🌱💚😋🙏 Follow me on Instagram - instagram.com/tasty_vegan_bites/
Thank you 😊. I found that the potatoes are fa better boiled than fried as they are too dry when they’ve been fried and that’s the last thing this recipe needs as chickpea flour is quite dry. The boiled potatoes really help with the texture and it uses less oil, win win! 🌱💚😋
That sounds lovely. We are very glad that the recipe works for you folks. We love to try all sorts of different ingredients in the mix, it’s so nice to hear other people’s take on it and we take lots of inspiration from the wonderful viewers. Thank you 😊 💚✨🌱🙏
DELICIOUS AND EASY! Thanks for the recipe! I made this for breakfast today using frozen hash brown potatoes and adding onions, garlic & onion powder.Yumm!!
Thank you for this easy version. It inspired me to try an eggless quiche that turned out beautifully. I sautéed leeks, garlic, and mushrooms. Once those were nearly done, I added the flour/water mixture right over the top. It was in a huge cast iron skillet; way too big to flip with a spatula. So I did something similar to your plate flip technique using a Teflex baking sheet and it came out perfect.
Fantastic recipe. And yes, as many comments suggest, it can be pepped up with the variety of other ingredients, but it doesn't really need to be - in it's essence, it is simple, savoury and perfect. It both looks and tastes amazing! Thank you so much. 💚
I'm from Spain and this is sooooo perfect ❤️ But we used to fry (in olive oil) a little the potatoes first (just a little) and another popular version is with onion, while you're frying the potatoes a little you add the onion with them, so they caramelize a little and it's soooo good T_T ❤️✨
Tasty Vegan Bites Hahahahahaha! You're right then! But for one day is not a big problem! 😆 I've discovered your channel with this video and it's amazing, you've a new suscriber! ^-^
yes that is part of my childhood experience and presenter totally open to these great ideas -- below someone mentioned paprika; all excellent. I'm not a fan of pretend meat, just me, but I've made Hungarian goulash soup with mushrooms instead of meat -- not sure anyone noticed
That sounds like a great combo! Thank you for letting us know😊. We love when people make the recipes we have here on RUclips and we love it when people let us know about their own versions of these recipes. It’s a great source of inspiration! If you try some of the other recipes or this one again, we would love to have a look 👀. If you use Instagram, please post a photo and tag us😊🌱💚😋 Instagram - instagram.com/tasty_vegan_bites/
Thank you for the feedback, I’d love to see how it turns out for you. If you have Instagram, please post a photo and tag me so I can have a look 👀. 🌱💚😋🙏 Follow me on Instagram - instagram.com/tasty_vegan_bites/
I added half a finely diced onion, a pinch of onion powder, and subbed 1 and a half tsp of black salt to get that sulfur taste. Delicious!!! So simple. Thank you thank you!
It looks great on its own, but it also looks like a way for me to make a spinach quiche that is vegan and has a crusty edge to it (the potatoes). I love that you use very little oil and thanks for showing how to flip it!
1operamom spinach would be a great addition , I often make this recipe with spinach and garlic (no potatoes). Hope your version turns out delicious 😋! Let me know how it goes!
Now you even got me thinking that, flattened out, like in a larger skillet, say about an inch think, it would make a great pizza crust. I love being Vegan and it has been less than a year. I love stumbling across videos like yours that show how easy it is to make tasty vegan, low oil food. I will repost about the spinach, potato quiche. Thanks again.
I recently went to Spain and was unable to find a vegan version of this dish. I'm glad RUclips recommended this video bc now I'm making it since I'm stuck in the house (fortunately I have all the ingredients..) Thanks for this recipe!
Thank you 😊. I would love to know how it turns out when you make it and how you spiced it up if you personalised it!!! Lots of very inspiring ideas from all you folks 😊😋🌱💚
We’re very happy that you enjoyed it! If you decide to spice it up in any way in the future, let us know via Instagram (if you have it) with a photo so we can have a look 👀! Thank you for your lovely comment💚😊✨
Andrea Dehant we have the recipe written down here on RUclips, if you click the drop down description box(whilst viewing from a mobile device), the full recipe is written. It is obvious when viewing from a pc or laptop, but not so obvious when in the mobile RUclips app. We do this with all of our recipes as I personally do not like when it when the recipe is not easily available(eg. Having to visit a separate website outside of the App). I hope you have fun making the recipe. Don’t forget to use a good pan if you have one available, it can turn into a bit of a mess if it starts to stick lots! Very best🌱💚🙏😋✨
@@tastyveganbites thank you so much for your speedy reply. I made this last night, FANTASTIC. this will be a regular in my home and my husband took a slice cold, with salad for his lunch today... a million times thank you 💚🤗
@@andreadehant1820 so glad it worked for you guys🙏💚. Please let us know if you decide to spice this recipe up in any way, we love to see people’s different versions! Instagram is a great place to post a nice photo(I wish RUclips let you). Please tag us on Instagram so we can check it out (of course, if you don’t use Instagram, no probs!) Instagram - instagram.com/tasty_vegan_bites/ 🙏🌱💚😋✨
I screenshotted the recipe and instructions cause I have all the ingredients. I'm gonna try this out for dinner either this evening or tomorrow evening. Looks delicious and I love chickpeas. 😄
Tasty Vegan Bites I just made the omelette I'm eating it as we speak. Mine did not turn out as beautiful as yours cause I chopped up the potatoes a bit too big, but I followed the recipe exactly. i used all black salt for the eggs and used tumeric for more golden color and and used 2 tbsp chili infused olive oil it is delicious. I love it, it's so delicious! Will make this again. 😄
Michael Krueger sounds absolutely delicious 😋. I also love experimenting with all sorts of veggies, I made one today with spinach, butternut squash and red onions, everything went in raw and buy the time I had turned it a few times it was all perfectly cooked. 😁
It wouldn't have turned out as beautiful as Tasty vegan Bites version because he cut the shot when he was turning the omelet out to a different omelet that had been pre cooked on the other side... I find that when you are ready to turn it, if you have the grill on and just put the frying pan under the grill this saves all the mess of trying to use the plate method ;-)
Ty so much for sharing your experience with us!🙏💚 We’re on Instagram too, our content is slightly different there, so if you have the time, we’d appreciate if you could check us out. Have a wonderful day and happy cooking friend!💚❤️🌱🥰🙏
Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books. Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc. The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept! The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49 Note: Sunday is the seventh day in the majority of countries. Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws" BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!! Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? Research, Who are true Israel? HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
In India we do almost same version but with multiple vegetables finely chopped or grated say calabash carrots pepper cone and even jalapeno peppers it taste great as complete meal or quick bite have with diffrent dip sauces
Thank you 😊. Yes more videos are needed and quickly. We have many, many videos planned(ie recipes that have been tried and tested). The most challenging thing for us at the moment is that we have a new baby and I’m working full time(a job that is not RUclips). Finding time is quite challenging at the moment. Of course, if this channel gets lots of shares/views etc, then the revenue generated will allow me to give up my day job and dedicate that time to videos🙏. That’s the plan, it’s happening, it’s just a matter of time ⏰...
Thank you 😊!!! Please let me know how it turns out when you make it!!! And of course, I’d love to hear your personal take on it if you decide to spice it up in any way, there are loads and loads of amazing ideas here in the comments section!! Get inspired!!😊😊😋😋💚🌱
Looks so yummy 💞 And your accent.... I'm French and a sucker for British accent !!! 😍 You made my day ! So to speak because it is evening right now !! 😆
Lovely recipe! In fact the ingredients are so indian. I have been cooking this with almost same ingredients, infact I got inspired from Korean gamjajeon but I replaced the cornstarch( which koreans use) with chickpea flour(it's so common here in India) in addition I use a lillte of green clillies. But instead of boiling the potatoes I simply grate raw potatoes and directly add. In adition to being vegan it is also satvik, an Indian category of vegetarian which doesn't allow the use of onion garlic, chives and mushrooms. Great job!!!
I would love to know how you get on with making it!!! It’s also really fun to spice this recipe up and give it a personal twist, I really love the inspiration that comes from you lovely people, thank you 😊🌱💚😋
Tip of the day: Slide the omelette sideways onto the plate, drizzle some more olive oil onto the uncooked side, then place the pan upside-down over the omelette and invert it. This helps get a crispier, crunchier surface to both sides, and the existing oil on the underside helps it slide easier. (I add fresh-ground black pepper)
This is delicious! Seriously! I love it. Though next time I will use a smidgeon more black salt because it didn't really come through after cooking (Because I'm going to make this for some omnivores next & I want this to taste more, um, familiar for them. You know how it is.)
Thank you!!! I’ve witnessed so many ‘opinions’ for the use of the word ‘omelette’ as you can imagine, lots of explanations of its literal meaning have been posted in the comments section, some nice, some not so nice!!!! I used the word ‘omelette’ because it’s really a vegan version of an omelette, obviously we don’t use eggs, but which words would you type into RUclips search if you wanted to see a vegan version of an omelette??? It’s interesting to see that people do have many ideas, all of which are valid (at least to them). We embrace everyone who comes to our channel to have a look, it’s here so everyone can see, have a go and say whatever they wish. Thank you for your supportive, kind words, it is great to see that people believe in the things we do. We just personally feel that if you can survive just eating/using plants 🌱, then there is obviously less suffering caused. I do know that they often use animal manure/blood/bones/etc to fertilise lots of veg/trees etc, but of course, the less meat/dairy that people eat/use on planet earth, the use of these things will naturally reduce until they are no longer needed. To eat plant based is a step in the right direction for the evolution of ourselves and the whole planet, we have a choice, we have made ours!!! Thank you again and please excuse my rant!!!😂 Have a great day🌱💚😋✨😊🙏
@@tastyveganbites All I meant actually by my comment is that this is the real food, the real "thing". Animals and their secretions are not food. That is all 💚
Yes, thank you🙏. I do understand that’s what you meant!! I’m just ‘preaching to the converted!!!!!! It wasn’t really directed towards anyone, just a vegan rant! Have a great day. Xxx
The basis for an Italian/Spanish frittata ; for me the best recipe I found so far. Because flour is substituted for eggs, the kind you choose is important; here dead right. People have commented below that a frittata is a medium for onions, peppers and mushrooms which is my childhood memory. I will try this really well thought out recipe with above vegs.
add nutritional yeast, flax seeds powder or chia seeds and it will increase the nutritional value....good recipe. In India we make different pancakes with gram flour ....
julie werner black salt is a nice addition but not completely essential it is still very nice with standard salt. Nutritional yeast sounds like a nice idea as well!😋
@Kitchen Empress and not with peppers. 😊 I like that this isn't deep fried, but I would oil the pan before flipping it over so there's a brown crunch on both sides. 👍
try this. make some flaxseed gel by boiling a spoonful of flaxseed in a glass of water fro 10 mins. strain and let cool. add this to the chickpea flour with a spoonful of vegan yogurt. beat it till it looks like a beaten egg. flaxseed gel mimics the slimy texture of egg whites and gets in a lot of air in while beating to get a "fluffy Omelette" you may add a spoonful of nutritional yeast to make it taste Cheesy too.
Great idea, thank you so much for sharing, I will definitely be doing that. This was my first video that I uploaded to RUclips and I really want to re-make it. I’m so grateful for people’s positive input and suggestions it really helps to get me inspired. Thank you 😊!!!😋💚🌱
Thank you! It certainly is yummy. Gram Flour is normally made from ground chickpeas, but you can also use Besam flour, which has a mixture of chickpea,lentil and sometimes other legumes. We hope you find it and manage to have a go😋🥰🙏❤️🌱
Adorei a receita! Ainda bem que você coloca a receita escrita, pois assim eu tenho a possibilidade de traduzir, nesse caso nem precisei, a receita bem simples. Obrigada!
Thank you☺️ I think you can translate with the settings on your RUclips account within the app and have the video subtitled. I don’t speak Portuguese (I think this is Portuguese!!?? Please correct me if I’m wrong!) but I do speak Spanish and I can understand the comment you have left here. Please let me know if I can help further. 😊
@@tastyveganbites sim, é português, sou brasileira.☺ Seu vídeo só tem opção de legenda em inglês, mas está tudo bem, com a receita escrita já dá para entender tudo.
Bethsheba Overcame thank you!! Spinach and nutritional yeast is a great addition, I must try it! When I make a spinach version, I use the gram flour, a fair bit of garlic and the spinach of course! It’s absolutely delicious 😋. Do be careful about how much salt you add when lots of spinach is used, I’ve found out that less salt is needed when using spinach😋
Thanks brother, I am VEGAN too. Great recipe. With which sauce I will serve? ? Will mustard, tomato sauces go well with this amazing mouth watering recipe. What was the white sauce? ?
Simantini Sinha thank you! the white sauce in the video was vegan mayonnaise, it also goes very well with any tomato based sauce or with a delicious curry sauce! I’m sure there are many different sauces that it goes well with that I haven’t tried yet as well!😃
I made this, and it turned out sooo great! I was worried about it not being "flippable", but it went well. Tasted great. I put some fried red onion and neutritional yeast in as well. Definitely reccommend for people who miss Tortilla de Patata
Thank you 🙏, we’re really glad it worked so well for you🍀🙏😊💚🌱
I live with a vegan & this is my go-to potato omelette recipe! I’ve made it about 5x now! It comes out so good everytime & looks beautiful. It’s fun to play it up with herbs, onions, red pepper, or even use sweet potato!
Thank you 😊. I’d love to see your take on this recipe, if you have Instagram, post a photo and tag me so I can have a look 👀. 🌱💚😋🙏
Follow me on Instagram - instagram.com/tasty_vegan_bites/
Wow! the best recipe I like that potatoes are boiled instead of frying. Very Healthy.
Thanks a lot.
Thank you 😊. I found that the potatoes are fa better boiled than fried as they are too dry when they’ve been fried and that’s the last thing this recipe needs as chickpea flour is quite dry. The boiled potatoes really help with the texture and it uses less oil, win win! 🌱💚😋
It works perfectly, even without black salt. Added fried onions and one garlic bud. My family loved it on a snowy winter day in Canada. Cheers!
That sounds lovely. We are very glad that the recipe works for you folks. We love to try all sorts of different ingredients in the mix, it’s so nice to hear other people’s take on it and we take lots of inspiration from the wonderful viewers. Thank you 😊 💚✨🌱🙏
DELICIOUS AND EASY! Thanks for the recipe! I made this for breakfast today using frozen hash brown potatoes and adding onions, garlic & onion powder.Yumm!!
❤️Omg thank you. I was wonder if I could make it with frozen hash browns.
Finally, I have a use for my frozen hashbrowns. Thanks for sharing this!
@@alexisdejamariee3361me too!
I have to say that this is one of the most perfect vegan potato omelette I've ever seen, congratulations !
Anderson Montañez thank you 😊.
Agreed!
Thank you for this easy version. It inspired me to try an eggless quiche that turned out beautifully. I sautéed leeks, garlic, and mushrooms. Once those were nearly done, I added the flour/water mixture right over the top. It was in a huge cast iron skillet; way too big to flip with a spatula. So I did something similar to your plate flip technique using a Teflex baking sheet and it came out perfect.
rev1412kbl eggless quiche is definitely one I should have a go at, your version sound absolutely delicious 😋!
Your recipe sounds great!! Thank you for sharing it!!
rev1412kbl
nice
@@tastyveganbites thank you for the recipe
best vegan potato recipe i have done so far , and it took me 25min max. , thank you
Thank you 😊 🌱💚
Fantastic recipe. And yes, as many comments suggest, it can be pepped up with the variety of other ingredients, but it doesn't really need to be - in it's essence, it is simple, savoury and perfect. It both looks and tastes amazing! Thank you so much. 💚
I'm from Spain and this is sooooo perfect ❤️ But we used to fry (in olive oil) a little the potatoes first (just a little) and another popular version is with onion, while you're frying the potatoes a little you add the onion with them, so they caramelize a little and it's soooo good T_T ❤️✨
Ms. BloodStone fried potatoes would be the traditional way but I just fancied saving the fat for that big spoonful of mayonnaise at the end!!!
Tasty Vegan Bites Hahahahahaha! You're right then! But for one day is not a big problem! 😆 I've discovered your channel with this video and it's amazing, you've a new suscriber! ^-^
olive oil is terrible for you
yes that is part of my childhood experience and presenter totally open to these great ideas -- below someone mentioned paprika; all excellent. I'm not a fan of pretend meat, just me, but I've made Hungarian goulash soup with mushrooms instead of meat -- not sure anyone noticed
Ms. BloodStone :yes I was looking 👀 for the onion 🍽🍽🤤🤤
Wow, I've never seen anything like this before. It looks easy and super yummy.
My father was Spanish and he used to make this all the time, I looooove this dish, I’ll try it cause I miss it so much since going vegan
Just made this with onions and bell peppers and it was delicious.
That sounds like a great combo! Thank you for letting us know😊. We love when people make the recipes we have here on RUclips and we love it when people let us know about their own versions of these recipes. It’s a great source of inspiration! If you try some of the other recipes or this one again, we would love to have a look 👀. If you use Instagram, please post a photo and tag us😊🌱💚😋
Instagram - instagram.com/tasty_vegan_bites/
Sounds delicious, will have to try this. Did you fry up the onions and bell peppers before adding them in?
@@kaleidoscope977 yes
@@kaleidoscope977 you know I also melted some vegan mozzarella on top
Joey Beaupre sounds amazingg 😋
I tried it today, so easy and tasty. Thanks for sharing 😃
Anna Gaigala thanks for the lovely feedback, I’m glad you liked it!💚
If you steam your potatoes whole then chop them they have the most incredible texture. I cant wait to try this In, steaming my potatoes now.
That looks gorgeous! Thanks for sharing your recipe, I can't wait to try it.
Thank you 🙏 💚🍀🌱😊
Thank you so much for this healthier version of tortillas 😊 I made it for dinner tonight and it turned out great!
your voice is sooo soothing!!! great recipe
Some nutritional yeast would be incredible with this. So simple!
Mmm yes!!
Yes! Will try with that...thanks
I made this last night. Worked first time and tasted amazing ! Thank you
Gosh. This is a delightfully calming cooking video. Thank you! 💕
this looks awesome. we just love potatoes and chickpeas...will try it for my daughter's lunch. thanks xx
We hope you folks enjoy making and maybe even personalising the recipe xxxx 💚✨😋🌱🍀
Great video, really love it, simple to follow. Can’t wait to try it! Thank you so much!
came out incredible.. it was the best can't tell the diference its so good
Wonderful, so glad it turned out so well❤️🙏🌱💥🍀
This looks so yummy I will surely try it.
Very nice recipe t day I will try thanks for the vegan recipe
I would love to know how it turns out when you try it! 🌱💚😋😊🙏
Amazing!!!! I love this Spanish dish. Now that I am going away from eggs I'll have to try your recipe. Thank you for sharing!!
Thank you very much for this super recipe, I added leek, onion and garlic and it was perfect. Did it already several times
Thank you for the feedback, I’d love to see how it turns out for you. If you have Instagram, please post a photo and tag me so I can have a look 👀. 🌱💚😋🙏
Follow me on Instagram - instagram.com/tasty_vegan_bites/
I added half a finely diced onion, a pinch of onion powder, and subbed 1 and a half tsp of black salt to get that sulfur taste. Delicious!!! So simple. Thank you thank you!
I just made this, thanks! I jazzed mine up with chopped veg, nutritional yeast, herbs and spices, it was yum
Fantastic, you guys are my inspiration, thank you!!!😍😍😍😊😊😊😋😋😋
I like artichoke, mushrooms and onion in mine. So good.
Sounds great! I would also add pepper.
I just made it and it came out perfect..delicious..thank you for sharing 👍
It looks great on its own, but it also looks like a way for me to make a spinach quiche that is vegan and has a crusty edge to it (the potatoes). I love that you use very little oil and thanks for showing how to flip it!
1operamom spinach would be a great addition , I often make this recipe with spinach and garlic (no potatoes). Hope your version turns out delicious 😋! Let me know how it goes!
Now you even got me thinking that, flattened out, like in a larger skillet, say about an inch think, it would make a great pizza crust.
I love being Vegan and it has been less than a year. I love stumbling across videos like yours that show how easy it is to make tasty vegan, low oil food. I will repost about the spinach, potato quiche. Thanks again.
Beautiful basic potato omelette! Thank you.
All I can say is your AMAZING!! I can't wait to try this!!
I recently went to Spain and was unable to find a vegan version of this dish. I'm glad RUclips recommended this video bc now I'm making it since I'm stuck in the house (fortunately I have all the ingredients..) Thanks for this recipe!
Thank you 😊. I would love to know how it turns out when you make it and how you spiced it up if you personalised it!!! Lots of very inspiring ideas from all you folks 😊😋🌱💚
@@tastyveganbites I followed you recipe but next time, I'll add nutritional yeast, onions, and spinach.
That look delicious n also look like Spanish omelet, thanks for sharing this recipe👍👌
We made this for dinner tonight. Absolutely delicious! Thank you
We’re very happy that you enjoyed it! If you decide to spice it up in any way in the future, let us know via Instagram (if you have it) with a photo so we can have a look 👀! Thank you for your lovely comment💚😊✨
Tasty Vegan Bites please can you write the recipe
Andrea Dehant we have the recipe written down here on RUclips, if you click the drop down description box(whilst viewing from a mobile device), the full recipe is written. It is obvious when viewing from a pc or laptop, but not so obvious when in the mobile RUclips app. We do this with all of our recipes as I personally do not like when it when the recipe is not easily available(eg. Having to visit a separate website outside of the App). I hope you have fun making the recipe. Don’t forget to use a good pan if you have one available, it can turn into a bit of a mess if it starts to stick lots! Very best🌱💚🙏😋✨
@@tastyveganbites thank you so much for your speedy reply. I made this last night, FANTASTIC. this will be a regular in my home and my husband took a slice cold, with salad for his lunch today... a million times thank you 💚🤗
@@andreadehant1820 so glad it worked for you guys🙏💚. Please let us know if you decide to spice this recipe up in any way, we love to see people’s different versions! Instagram is a great place to post a nice photo(I wish RUclips let you). Please tag us on Instagram so we can check it out (of course, if you don’t use Instagram, no probs!)
Instagram - instagram.com/tasty_vegan_bites/
🙏🌱💚😋✨
I screenshotted the recipe and instructions cause I have all the ingredients. I'm gonna try this out for dinner either this evening or tomorrow evening. Looks delicious and I love chickpeas. 😄
Michael Krueger let me know how it turns out!😁
Tasty Vegan Bites I just made the omelette I'm eating it as we speak. Mine did not turn out as beautiful as yours cause I chopped up the potatoes a bit too big, but I followed the recipe exactly. i used all black salt for the eggs and used tumeric for more golden color and and used 2 tbsp chili infused olive oil it is delicious. I love it, it's so delicious! Will make this again. 😄
Michael Krueger sounds absolutely delicious 😋. I also love experimenting with all sorts of veggies, I made one today with spinach, butternut squash and red onions, everything went in raw and buy the time I had turned it a few times it was all perfectly cooked. 😁
It wouldn't have turned out as beautiful as Tasty vegan Bites version because he cut the shot when he was turning the omelet out to a different omelet that had been pre cooked on the other side... I find that when you are ready to turn it, if you have the grill on and just put the frying pan under the grill this saves all the mess of trying to use the plate method ;-)
Cooked it today. Delicious. Thank you!
Glad you liked it!!🌱💚😊
This looks absolutely brilliant! Can't wait to try!
Thank you for this tasty recipe! I mad it just now. It tastes beautyful.
Ty so much for sharing your experience with us!🙏💚
We’re on Instagram too, our content is slightly different there, so if you have the time, we’d appreciate if you could check us out. Have a wonderful day and happy cooking friend!💚❤️🌱🥰🙏
I love ur calm style !!!!
nutica102 i was just about to comment that!! So relaxing
Gia Reed very soothing with that british accent *_*
nutica102 yesss!
Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before the False Sabbath law is enforced! Actions are in progress to honor a Sabbath day. Already today, there are Sunday laws written on government books.
Saturday nor Sunday is NOT the true biblical Sabbath. Genesis 1:14 is a commandment from God. God commanded us to let the lights in heaven be for days, years, etc. We are to use the sun, moon and stars to calculate our days, years, signs, seasons, Sabbaths, etc.
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
The Sabbath is calculated by God's Time in the heavens not by the Gregorian Calendar or any other man-made time. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
Note: Sunday is the seventh day in the majority of countries.
Also, research the "seven Noahide Laws" From my research online, these laws are Jewish laws taken from their writings, namely the Talmud. The first law in the "seven Noahide laws" forbids the worship of idols. According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation. There is a movement to enforce these laws on all nations. Research the connection between President Bush, President Trump, The United Nations, etc and the " seven Noahide laws"
BEWARE OF THESE "SEVEN NOAHIDE LAWS". THESE LAWS ARE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!!
Lastly, there is much talk online that the Jewish people residing in the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true? Research, Who are true Israel?
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
IT WAS sooooo good!!! IT took me like a good hour and a half but so worth the wait. Thanks so much.
Francisco Garcia I’m so glad you enjoyed it! 😋☺️
In India we do almost same version but with multiple vegetables finely chopped or grated say calabash carrots pepper cone and even jalapeno peppers it taste great as complete meal or quick bite have with diffrent dip sauces
This looks so awesome! Thanks for sharing. God bless you 💖🙏🏻✨ Looking forward to watching the vegan mayo recipe 🐱
Very pleased with this recipe. I haven't had an omelette for years hope mine turns out okay.
How was it?
You are an absolute legend! This absolutely slaps. Make so so many more videos, quickly :)
Thank you 😊. Yes more videos are needed and quickly. We have many, many videos planned(ie recipes that have been tried and tested). The most challenging thing for us at the moment is that we have a new baby and I’m working full time(a job that is not RUclips). Finding time is quite challenging at the moment. Of course, if this channel gets lots of shares/views etc, then the revenue generated will allow me to give up my day job and dedicate that time to videos🙏. That’s the plan, it’s happening, it’s just a matter of time ⏰...
O M G the thought of potato omelett rn makes me melt! POTATOES FO LIFE
I will try it.. Thanks for sharing
Thank you 😊!!! Please let me know how it turns out when you make it!!! And of course, I’d love to hear your personal take on it if you decide to spice it up in any way, there are loads and loads of amazing ideas here in the comments section!! Get inspired!!😊😊😋😋💚🌱
Some ginger ... garlic ... onions ... corriender... cumin seeds ... chilly powder... salt ... ufffff heaven
Wow! Looks great. Definitely gonna give this recipe a try and play around with customizing it for me. Thanks for posting!
Thank you 😊 please let me know how you get on, it’s always inspiring to hear other people’s take on things!!!😊😊😊😋😋😋😍😍😍
Spanish ommelet without the eggs, now thats kinda cool i have to admit great job!
Tastes much better with eggs.
Stephanie Stewart what kind if ground flour is that.?
@@beatriztellez585 gram flour also known as chickpea flour.
Willow the poor potatoes lost their eyes don’t forget
Best an easy no complications gracias love it 😮
Muchas gracias amiga 🙏❤️🌱😋
Looks so yummy 💞 And your accent.... I'm French and a sucker for British accent !!! 😍 You made my day ! So to speak because it is evening right now !! 😆
A Excellent Video.. Highly Recommended,, Thank You Very Much For Sharing..
Lovely recipe! In fact the ingredients are so indian.
I have been cooking this with almost same ingredients, infact I got inspired from Korean gamjajeon but I replaced the cornstarch( which koreans use) with chickpea flour(it's so common here in India) in addition I use a lillte of green clillies.
But instead of boiling the potatoes I simply grate raw potatoes and directly add.
In adition to being vegan it is also satvik, an Indian category of vegetarian which doesn't allow the use of onion garlic, chives and mushrooms.
Great job!!!
I would like to try it with chick pea flour
Great upload dear
Looks so delicious
Thank you for sharing stay connected
Tried this, was great fed me and my husband. More like a giant hash brown but I love potato so it was great 😁 thanks for the recipe 👌
You know, I've never seen a comment with 'and my wife' in it. Ever.
@@tamsinthai maybe you should get out more
@@anarup916 I've traveled the world and now live in SE Asia. Good enough? Person from a country born in and never left?
Omg, I have been craving for omlette since I became a vegan, this recipe is everything I was looking for. Gonna try it tonight.
I would love to know how you get on with making it!!! It’s also really fun to spice this recipe up and give it a personal twist, I really love the inspiration that comes from you lovely people, thank you 😊🌱💚😋
Tip of the day: Slide the omelette sideways onto the plate, drizzle some more olive oil onto the uncooked side, then place the pan upside-down over the omelette and invert it. This helps get a crispier, crunchier surface to both sides, and the existing oil on the underside helps it slide easier. (I add fresh-ground black pepper)
nlo114 great tip! I certainly does make a crispier surface on the omelette! 😋
Definitely going to try this. Thank you.❤
Tysm, please let us know how it turns out🙏❤️🥰💚😋🌱
Made my mouth water and made me subscribe! Well done and thanks!
This is delicious! Seriously! I love it. Though next time I will use a smidgeon more black salt because it didn't really come through after cooking (Because I'm going to make this for some omnivores next & I want this to taste more, um, familiar for them. You know how it is.)
Manda Bell I hope it went well! 😊
What are you talking about? THIS is the real thing right there!! Thank you! ♡♡♡
Thank you!!! I’ve witnessed so many ‘opinions’ for the use of the word ‘omelette’ as you can imagine, lots of explanations of its literal meaning have been posted in the comments section, some nice, some not so nice!!!! I used the word ‘omelette’ because it’s really a vegan version of an omelette, obviously we don’t use eggs, but which words would you type into RUclips search if you wanted to see a vegan version of an omelette??? It’s interesting to see that people do have many ideas, all of which are valid (at least to them). We embrace everyone who comes to our channel to have a look, it’s here so everyone can see, have a go and say whatever they wish. Thank you for your supportive, kind words, it is great to see that people believe in the things we do. We just personally feel that if you can survive just eating/using plants 🌱, then there is obviously less suffering caused. I do know that they often use animal manure/blood/bones/etc to fertilise lots of veg/trees etc, but of course, the less meat/dairy that people eat/use on planet earth, the use of these things will naturally reduce until they are no longer needed. To eat plant based is a step in the right direction for the evolution of ourselves and the whole planet, we have a choice, we have made ours!!! Thank you again and please excuse my rant!!!😂 Have a great day🌱💚😋✨😊🙏
@@tastyveganbites All I meant actually by my comment is that this is the real food, the real "thing". Animals and their secretions are not food. That is all 💚
Like this is the real deal ♡
Yes, thank you🙏. I do understand that’s what you meant!! I’m just ‘preaching to the converted!!!!!! It wasn’t really directed towards anyone, just a vegan rant! Have a great day. Xxx
@@tastyveganbites I am a "preachy" vegan as well so I do understand lol Thank you and have a blessed day sir!
Black salt - kala namak? - high in sulfur, gives an eggy flavor. And now I'm hungry....!
Also the eggy flavor (sulfer) does not stand up to heat. Better to just sprinkle on after cooking
@@beth5247 - Good to know. Thanks!
The basis for an Italian/Spanish frittata ; for me the best recipe I found so far. Because flour is substituted for eggs, the kind you choose is important; here dead right. People have commented below that a frittata is a medium for onions, peppers and mushrooms which is my childhood memory. I will try this really well thought out recipe with above vegs.
I subbed, even though you haven't posted anything in ages!👍👏😂😂😂
SCRUMPTIOUS! Wow, that was really quick and awesome! Will surely try it out! 😀👍
Thanks a lot 😊🌱💚😊
add nutritional yeast, flax seeds powder or chia seeds and it will increase the nutritional value....good recipe. In India we make different pancakes with gram flour ....
Rashminder Kaur how much flax or chia seeds and nutritional yeast? Thanks for the tip!
Good suggestion
And the nutritional yeast would make it even tastier!
Rashminder Kaur great suggestions, thank you 😊.
Done it yesterday and it was great!! Thank you for sharing the recipe :)
I don’t have black salt so will sub some nutritional yeast.., I’ve just had my tea and it still looks delicious 😃😃. Jules from Oz☀️
julie werner black salt is a nice addition but not completely essential it is still very nice with standard salt. Nutritional yeast sounds like a nice idea as well!😋
Had a dear friend named Jules once back in the states. Now I’m in Oz. What a coincidence. 🙂
trying this today! looks amazing😋 greetings from brazil🍃
Thank you 😊. We’d love to hear how it turns out. Blessings from the UK 🇬🇧. ✨💚🌱
Add some chilli , herbs, onions, papkika
Siracha sauce 😁😁
@ MH 11 -Seems like this is a Indian suggestion. Everything has to be loaded with spices
👍🏼👍🏼👍🏼
Yeah, spice it up man
green onions - and someone even mentioned caramelized onions!
Wow... thank you so much... will make it tonight💚
In india we call ki pakora or bhajiya
Added with a little onion
And chillies aur black pepper
@Kitchen Empress
and not with peppers. 😊
I like that this isn't deep fried, but I would oil the pan before flipping it over so there's a brown crunch on both sides. 👍
sakshi verma the Indian version sounds delicious 😋
This is nothing like a pakora or bhajia! Fake news :P
Looks delish! This may just be breakfast tomorrow!
By the gods that looks awesome 🤤
Thank you!!
Thank you so much. It looks easy to make. I can't wait to try it.
try this. make some flaxseed gel by boiling a spoonful of flaxseed in a glass of water fro 10 mins. strain and let cool. add this to the chickpea flour with a spoonful of vegan yogurt. beat it till it looks like a beaten egg. flaxseed gel mimics the slimy texture of egg whites and gets in a lot of air in while beating to get a "fluffy Omelette" you may add a spoonful of nutritional yeast to make it taste Cheesy too.
Great idea, thank you so much for sharing, I will definitely be doing that. This was my first video that I uploaded to RUclips and I really want to re-make it. I’m so grateful for people’s positive input and suggestions it really helps to get me inspired. Thank you 😊!!!😋💚🌱
@@tastyveganbites 😍👍
@@tastyveganbitesIm Indian and been a vegetarian anyways all my life and now trying to be vegan. can always share a few tips.
Thank you so much! Easy to make & with ingredients available everywhere!
Spaniard here, it looks amaizing gj
You're not a Spaniard. Just stop it.
VEGAN PATATO OMELLETE
NICE PRESENTATION
STEP BY STEP EXPLANATION
WE TRIED AT HOME
TURNED OUT TO BE VERY VERY TASTY
FANTASTIC PREPARATION
UNBELIEVABLE
Thank you 😊. I’m very glad that it worked so well for you folks!🌱💚😋😊
Spanish approves this recipe!!
I have done this once and added spices, onion, mushrooms and a bit of garlic ... and it was great!
Wonderful, Tom🥰Thank you for your feedback 🙏✨❤️💚😊😋
I put a piece of this omelet in between breads and loved eating it with a little ketchup !!!!
Looking forward to this delightful dish!
U can use red chilli and oregano. Also onions and some Indian herbs.
This looks delicious!!! I have never heard of gram flour, but I will look it up!
Thank you! It certainly is yummy. Gram Flour is normally made from ground chickpeas, but you can also use Besam flour, which has a mixture of chickpea,lentil and sometimes other legumes. We hope you find it and manage to have a go😋🥰🙏❤️🌱
@@tastyveganbites Thank you! Merry Christmas! 🎄
@@St.Nicholas5 Ty, happy new year to you🙏✨❤️💚🌱🍀
Adorei a receita!
Ainda bem que você coloca a receita escrita, pois assim eu tenho a possibilidade de traduzir, nesse caso nem precisei, a receita bem simples.
Obrigada!
Thank you☺️ I think you can translate with the settings on your RUclips account within the app and have the video subtitled. I don’t speak Portuguese (I think this is Portuguese!!?? Please correct me if I’m wrong!) but I do speak Spanish and I can understand the comment you have left here. Please let me know if I can help further. 😊
@@tastyveganbites sim, é português, sou brasileira.☺
Seu vídeo só tem opção de legenda em inglês, mas está tudo bem, com a receita escrita já dá para entender tudo.
Looks delicious!!! Thank you for this recipe!
Thank you! I would love to know how you get on if you make it!!☺️
What is gram flour?
Chickpea flour
I just made this and it was amazing!
Wonderful, Ty for letting us know🙏❤️😋💚🌱
I have the flour and black salt...Um making this tonight!!
twocupsoftee let me know how it goes!!😋
i fell in love
I’m glad you like the videos, thanks for your support, I plan on doing more shortly😊
Looking fwd. to it. Bless. @@tastyveganbites
This tasted.... waayyy too good. I added spinach and nutritional yeast. I tried to eat it all!
Bethsheba Overcame thank you!! Spinach and nutritional yeast is a great addition, I must try it! When I make a spinach version, I use the gram flour, a fair bit of garlic and the spinach of course! It’s absolutely delicious 😋. Do be careful about how much salt you add when lots of spinach is used, I’ve found out that less salt is needed when using spinach😋
Wow! That looks so good.
In India we call it chilla
Thankyou I can’t wait to try it. Looks delicious
Thanks brother, I am VEGAN too. Great recipe. With which sauce I will serve? ? Will mustard, tomato sauces go well with this amazing mouth watering recipe. What was the white sauce? ?
Simantini Sinha thank you! the white sauce in the video was vegan mayonnaise, it also goes very well with any tomato based sauce or with a delicious curry sauce! I’m sure there are many different sauces that it goes well with that I haven’t tried yet as well!😃
VEGAN BUTTERY GRAVYY