Chicken Karaage Recipe 2.0 (Ultimate Japanese Fried Chicken)

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  • Опубликовано: 12 апр 2024
  • Learn everything you need to know about Japanese chicken karaage! This ultimate recipe includes tips for making the crispiest, juiciest, and tastiest version of this iconic fried chicken dish!
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    INGREDIENTS:
    - 350 g boneless chicken thigh, skin-on, 30-40g pieces
    - ½ tsp salt
    - 1 ½ tbsp fresh ginger root, grated
    - 1 tbsp garlic, grated
    - ½ tbsp apple, grated
    - 1 tbsp sake
    - 1 tsp Japanese mayonnaise
    - 1 tsp sesame oil
    - 1 tsp shiro dashi alternative: light soy sauce
    - ½ tsp Chinese-style chicken bouillon powder
    - ⅛ tsp white pepper powder
    - 1 tbsp all-purpose flour
    - 1 tbsp tapioca starch or potato starch/corn starch to mix with marinade
    - 4 tbsp potato starch optional, to make hailstone effect
    - 2 tsp water optional, to make hailstone effect
    ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/authentic-...
    ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
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    LINKS TO OTHER RECIPES:
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    ABOUT SUDACHI:
    Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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    #japaneserecipe #karaage #friedchicken #chickenrecipe
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Комментарии • 17

  • @SudachiRecipes
    @SudachiRecipes  2 месяца назад +1

    ➤ PRINT FULL RECIPE: sudachirecipes.com/authentic-chicken-karaage/
    ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
    ➤ GET MY FREE E-COOKBOOK: rb.gy/9pc98k
    INGREDIENTS:
    - 350 g boneless chicken thigh, skin-on, 30-40g pieces
    - ½ tsp salt
    - 1 ½ tbsp fresh ginger root, grated
    - 1 tbsp garlic, grated
    - ½ tbsp apple, grated
    - 1 tbsp sake
    - 1 tsp Japanese mayonnaise
    - 1 tsp sesame oil
    - 1 tsp shiro dashi alternative: light soy sauce
    - ½ tsp Chinese-style chicken bouillon powder
    - ⅛ tsp white pepper powder
    - 1 tbsp all-purpose flour
    - 1 tbsp tapioca starch or potato starch/corn starch to mix with marinade
    - 4 tbsp potato starch optional, to make hailstone effect
    - 2 tsp water optional, to make hailstone effect
    ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/authentic-chicken-karaage/
    ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

  • @Al-isthatyou
    @Al-isthatyou 2 месяца назад +5

    Karaage. Always a hit.
    This is the crunchiest-looking karaage I have ever seen 🙈 !

  • @p.h.bridegroom4142
    @p.h.bridegroom4142 Месяц назад +3

    We must all learn karaage just incase we are isekai'd to another world and need to gain a Fenrir familiar for protection. Learn Karaage, Be Protected in Life. Win-Win.

  • @andreapence6748
    @andreapence6748 2 месяца назад +1

    Great directions!! Thank you.

  • @whatsgood2751
    @whatsgood2751 2 месяца назад +2

    Definitely have to try this one. Thank you for such a clear and easy to follow recipe!

  • @ZekeMaster85
    @ZekeMaster85 20 дней назад

    Looks so good 😋

  • @Olivia-19
    @Olivia-19 2 месяца назад

    Love it

  • @ramenbatman
    @ramenbatman Месяц назад

    what's yours thoughts on using liquid koji?

    • @SudachiRecipes
      @SudachiRecipes  Месяц назад +1

      I think shio koji is an excellent ingredient for a karaage marinade. Many people in Japan use it to make karaage these days. However, somehow I personally prefer the flavor without it for karaage.

  • @MohammadIbrahim-sm7tz
    @MohammadIbrahim-sm7tz 25 дней назад

    What is the alternative of sake?
    As we muslims are not allowed to drink or incorporate alcohol into any food.

    • @SudachiRecipes
      @SudachiRecipes  23 дня назад

      You can either omit, or substitute it with kombu dashi or tiny amount of dashi granules!