it is but there are a few others I found. Here's another good one. ruclips.net/video/F5mBOGte5Zo/видео.html edit: not that your choice will change much after watching the other vid but it'll help confirm which of the 3 to get. :)
Meanwhile my little Walmart Faberware mixer was barely holding on and I just bought it in 2019 haha but I just recently upgraded to a promax KitchenAid last week so I’m happy about that
I have all three! Started with the Classic (my bowl has a handle) about 30 years ago. Graduated to the Artisan about six years ago. Just recently received as a birthday gift the Professional 600. I use all three depending on what I'm making, some times two at one time (I use the Classic exclusively for meringues). I'm not a professional baker and my kitchen is the size of a postage stamp but I make it work! I love seeing them on my counter - to me they are functional and beautiful...
Kitchenaid has just made a "mini" version! Its smaller and lighter, but has the same amount of power as the Classic! And it would fit into your collection wonderfully! I have a white classic, and while I don't need the mini, it wouldn't hurt to have one, my excuse is going to be that our camper needs one! Lol, and it wouldn't hurt to start a collection. :)
Thanks so much for your comment. I have been nothing but happy with my KitchenAid's. They have been well worth the money, and I don't hesitate recommending them to others.
the artisan definitely has enough power to make bread dough, it would just depend on how MUCH dough you intend to make...if it is a large batch, i would use the pro, but smaller batches would be totally fine for the artisan. good luck!
just be careful not to "over work" the gear in the artisan when mixing dough, we get allot of them in our repair shop when they are over loaded where the gear finally gave out. However they are fixable! you can see our videos about them if you like on your ch. Have a great day and keep cooking:o)
Christopher Nejman my brother repainted my parents and is using it. they got it when I was 10 and I'm now 40. it was used a lot and still works like a charm.
Never let go of your older KA mixer. A lot of them are made in China. When it dumps axle grease in your T-day mashed potatoes, KA's response is "It's normal and perfectly safe to eat." My Artisan was being used for the 4th time. KA's advice is that you have to run the mixer every 2 to 4 weeks. I replaced it with a 60's Sunbeam and am looking for an old KA mixer.
THANK YOU FOR THIS! I have been wondering about how much better the artisan actually is to the classic. I can live without a handle a shield. It's awesome to hear from someone who's actually used both multiple times instead of just repeating the specs in a review. My boyfriend found a great deal on a classic plus so I think I'll go with that instead of holding out for the Artisan. One day I'll upgrade to a professional. THANK YOU!
So glad I found this! I had a Sunbeam that burnt out on me a few months ago. I guess I was working it too hard. It was not expensive so I didn't mind as much. I've been doing all my mixing by hand lol. But that's not efficient for Christmas baking. I almost bought one last weekend from QVC but found a better price on Amazon today. Going to get the Artisan.
Lynette Caprice I hope you love it as much as I love mine! I've had them for over 3 years now, and they've been worked hard....and nothing to complain about!
Sorry for crashing the thread late.... but I just bought. A pro for myself and I’m waiting to get it tomorrow. This post is about 4-5 yrs old, if you don’t mind me asking how have your opinions changed/stayed the same since your purchase of the artisan??
The paddle is for most things (cookie dough, cake batter), the whisk is for egg whites, whipping cream etc, and the dough hook is for things like pizza and bread dough. Hope that helps you out!
I love my classic, I've had it for a long time. I make butter cream icing from scratch for cakes and it gets very thick but always handles the job very well! Love my Kitchenaid!
This was super helpful! I've been researching these mixers and trying to compare on my own, but this was so much better! Your easy to follow and real life reviews and comparisons are great! Thank you so much for posting these!
i don't have any experience with the pro 600, i imagine it will be a step up and above the pro 5. since you say you are doing smaller batches 80% of the time, i would go with the artisan, BUT the pro is really nice to have for the larger batches. You won't be disappointed if you get the pro and that way you can do all of your baking in it.
KitchenAid is the best kitchen machine out there!!! I have the classic, with all the attachments. Yes the Pasta one also. A kitchen is not a kitchen without this mixer!
@@emptyempty7089 kitchenaid classic is 30% off on amazon i want purchase one but i'm not sure about its performance for baking bread because its power is only 275 watt so i can't decide if it's enough for baking 3 times a week or no and thanks for answering me back 😊
@@emptyempty7089 kitchaidaid classic power is 275 watt, is that enough for baking 3 times a week and how much flour do you use in your preparation Because it is mentioned that we mustn't exceed 0.5 kg of flour for the bread preparation. Thanks for answering me back ☺️
@@AmandaWoolsey I had decided on the Artisan because of the handle on the bowl, but I read reviews on other sites and decided against Kitchen Aid. It is an impressive name, but the quality is apparently not what it was 20 years ago. I decided to stick with my reliable, 35-year-old Sunbeam until it finally dies, but as of now, it has never failed!
Barbara Joyce Brooks when your Sunbeam dies, check out America’s Test Kitchen’s review of stand mixers. Very thorough and informative. I’m still using my 20 year old KitchenAid and it’s awesome!
@@SweetieBJB I had the same concerns about Kitchenaid and ended up buying a Kenwood. It's very robust compared to Kitchenaid. All stainless steel and powers through heavy tasks. Kenwood is very popular in Europe and last decades. I hope mine will, too.
@urbanmarilyn The only difference between the Pro 500 and Plus that I'm aware of is that the Pro 5 plus uses 450 Watts, while the Pro 500 uses 325 Watts … Both have the same size bowl size.
Helpful! I'm trying to decide whether or not to buy a pro series mixer. Have an older Artisan but am starting to make more bread, so more capacity and power are desirable. Never considered having BOTH! For whatever reason, felt like I had to retire the Artisan. Mind = BLOWN! Gonna rock the pro mixer. (Lol 70 year old Vietnam veteran getting excited about a mixer! Love it)
@Smity2022 i've never heard of a blade holder, but that doesn't mean it doesn't exist. are you chipping them when they are in storage, or when they are mixing?
Very helpful guide, thanks for the help! My mom has the Artisian and wanted me to get the same but i'd honestly use it for the occasional banana nut bread or bread. I think the classic would work just fine!
@Kellc28 i have not had over mixing problems, under mixing actually with the pro, as you really need to scrape the bottom to get the batter all mixed in.
We have done work fixing all those different type of mixers and some people wonder why so many different types? There is a difference for sure in what they do and how they are built inside to handle the different jobs. We have many videos showing the internal gears and how they are built, some for commercial use and some for home use. Thanks for this video showing about them:)
Hi there...for single batches the Pro is a little too big (in my opinion). The Artisan is able to do double batches fine so if you're only doing single/double batches, I'd go with the Artisan
@chansomey prices vary GREATLY but you can usually find a decent deal when they go on sale. i got my Classic on sale for $199 (CDN), the Artisan was on sale for $230 (CDN) and the Pro was on sale for $300 (CDN).
Nice review, but you forget one big difference. I'm a baker myself and i would definitely go for the pro becauce of the hook. The pro has a spiral hook the other ones not. that's a big difference. The dough will be much better.
I just upgraded to Pro as the Artisan twist on bowl system does not work well with heavy doughs (cookie, bread, etc) and pops off. The pro can handle anything with the arms that hold the bowl.
I don't have a Classic Plus, so I don't know...search the KA site for their answer..they tend to rename products a lot so I don't know about many of them. Yes, the Artisan bowl fits the Classic and vice versa, and yes the pouring shield fits both bowls. I hope that helps! Thanks for watching.
I use my Artisan more than I do my Pro. BUT, my Pro is nice to have if I have a double order of cupcakes/cake to make. I think it's definitely justified to get the Pro if the Artisan is more money. Either way, you will like them :) At least I do.
@@TheDazgilbert there is a 5 quart bowl you can get. I haven't tried it though. But if you alternatively but a smaller Kitchenaid like the mini. Each model works very well.
@stephalani The only difference between the Ultra and the Classic is the Ultra has a slightly more powerful motor (250 Amps Vs. 300 Amps). The Ultra does not have a handle.
This was helpful. Thanks. I'm glad to see from some recent comments that you've had long use from these mixers. Some of the reviews on Amazon are frightening. 20 years ago I bought a 4.5 quart version that was like the current pro series in the way the bowl clicks in and lifts, and banged out a lot of stiff cookie dough for years. I finally gave that mixer to my parents and now I want a new one. I never cared much for the way the bowl removal/insertion worked, and I like the looks of the tilting head of the Artisan, but I'm a little worried about power. I don't know what my old model had, but I do tend to push things sometimes. So the options are Artisan 5 quart, Professional 5 plus 5 quart, and Pro 600 series 6 quart. The prices aren't very different - they range from about 280 to 350. (but a big jump beyond 6 quart). The 6 quart has 575 watts, 5 plus has 450 and Artisan 325. The pro 5 and 6 quart come with a new spiral-shaped dough hook, which is supposed to be better somehow. The attachments for the 6 quart are burnished aluminum instead of nylon coated - not sure why they did this, I like the looks of the aluminum better but someone said it's not dishwasher safe? The 6 quart and Artisan 5 come in a lot of colors. I love cobalt blue! That alone almost disqualifies the pro 5 plus. So assuming it's down to Artisan 5 vs 6-quart pro, the tilt back and smaller footprint and size favor the Artisan, as does the price. But the power favors the 6-quart. The 6 quart has 14.2 % poor (1 and 2) ratings on Amazon (of 2600+), and the Artisan has 5.2% poor ratings (of 3700+). A lot of the poor ratings for the 6 quart mention noise - horribly loud noise. Someone even measured it, somewhere around 70 db, and provided a video, and it was crazy loud even at the lowest setting, and much louder than even a 7 quart (but 7 quart mixers are about $600.00, and only come in 3 colors, so not an optoin). I've seen videos with the Artisan and it didn't seem so loud. My old pro-style 4.5 quart was a little loud, but nothing crazy. If you get a chance please tell me what you think of the noise from the Artisan, and anything else you can think of. At this point it looks like I'll be going with the Artisan. I guess if it's good enough for Alton Brown it should suit me just fine. Thanks again!
Reading this elaborate review you did just helped me make my own decision lol , im going with the artisan !!! What did you end up getting and how did it work out for you if you don’t mind me asking ?
@Kellc28 well, with my experience with the pro and small batches is that yes, it does struggle...as in the bowl is too big for the quantity. I haven't made a lot of dough, just small batches for pizza but I use all of my mixers for icing ALL the time. What I have found is that as long as there is sufficient liquid, and the power is set at low speed, they all work fine. The exception is when there is NOT enough liquid, and the speed is set too high, my pro has "paused" working.
@SizzlechestXXX You do have to make sure you keep the machine clean in the area where the tilt head hinges, but its not something that I find problematic. The bowl has never come loose for me for any of the machines.
@SizzlechestXXX Oh, ok....no you don't have to worry about that area...it's actually a solid "lock" and unless you spill something down the side of the bowl (liquid) pretty much everything stays out of there....in my case :)
I have the artisan. Have had it for 10 years now, Love that thing, does a fantastic job. I've done breads and cookies and marshmallows and many more things in my artisan. Love the handle. Used the classic (my cheap parents model) and hated the no handle on the bowl, makes it much harder to work with. and it took slightly longer to kneed dough than mine did. I have managed to fill my mixer so the dough was climbing out and the professional would not have let that happen but other than that it's a lovely machine I would recommend, and is shorter for short counter.
Sarah Byington I just got the artisan for Christmas (a few days early) and the first thing I made was a batch of cinnamon rolls and a cream cheese frosting. It made my life so much easier than having to stand there and knead for 10 minutes by hand. It was pretty clunky kneading the dough but it did ok and they still turned out fabulous.
Very helpful. We have had the Artisan for about 12 years. Lately it has been getting a workout making bread and bagel dough. It does the job and keeps going, but I do have to tighten up the screw that prevents the tilt pin from working out and adjust the latch screw to keep the head from moving around when working dough. We just bought the 6Qt Pro 590 Watt mixer to take over the duty of making dough and will continue using the Artisan for smaller jobs. Great mixers so far. There seems to be some confusion from other owners about what the tools are made of. The non-dishwasher safe burnished metal tools appear to be cast zinc and I believe the coated ones may be as well. I have read several posts from people who are concerned that they are aluminum. They are not. We have other kitchen tools like professional ice cream scoops with fluid in the handles that are also cast zinc and when they were mistakenly put in the dishwasher they turned dark grey. If that happens to your cast zinc tools, polish them with Scotch Bright, buff them with a dry paper towel and hand wash them. There are stainless tools available, but they are heavier and cost quite a bit. If you hand wash the burnished zinc tools they will last the life of the mixer. Some owners have reported the coating came off of their coated tools.
The pro series is a bowl lift, not a head tilt. The bowl should be lifting up when you turn the handle. If you have problems, your should check with where your husband got it from.
Thank you very much for this video! I have an Artisan mixer myself. And I love having a shield! It makes it easier to add other ingredients to the bowl while mixing! I look forward to watching more of your videos. I'm a newbie and I need all the help I can.
It's best for a single batch of something...like one cake, or one batch of cupcakes. When I try to double recipes in the Artisan, it tends to over flow.
I have the Artisan Im actually very happy with. The only issue with breads above 6 cups of flour is not a good performer (struggle ) also never pass speed 2 (2) Mixer Attachments? Very Important = Don't forget to adjust the screw when using Flex Beater Actually pay attention between different attachments.Never use extension cords and always lock the head. Last dont use force to lock the bowl :) Have fun:)
I don't have a lot of experience with dough, but try it at a higher speed and see what happens. When I have this same issue with batter, it usually fixes itself at a higher speed.
Thank you SO MUCH for this review!!! I have been holding off asking for (or buying myself) a stand mixer until marriage and I'll be making a registry soon. These are the answers I have been searching for.
my boyfriend just got me my first kitchenaid for christmas this last year and it was the BEST GIFT i have EVER gotten and it is the artisan in pistachio its GORG! I am in the VERY early stages of my own cupcake business and its shown to be extremely helpful i LOVE my kitchenaid!! i honestly sometimes think he coulda proposed with it but then i think nahhh this girl likes her sparkle ;) LOL LOVE YOUR VIDS!!
Basically, if you plan to be using lots, buy one the pro models. If you only plan to use it occasionally, buy the classic or if you want the bigger bowl, the Artisan.
Hahaha...it depends on how big your cookies are...I'm sure many people consider that a batch! The average home baker might think that is a little much, but we all bake for different reasons. If you're making large batches like you're talking, I would go with the Pro. I honestly prefer the Artisan, and if you're not opposed to making the cookies in 2 smaller batches, I would go with it. I haven't baked bread yet, so I can't help you there.
This was VERY helpful! Thank You! Even more so than going directly to the website for Kitchen Aid! Yes, the website specifies Wattage and Bowl capacities, but without seeing them side by side and hearing from an actual baker "the pro series can handle the batter for "x" amount of cupcakes", it's all really numbers.
I also want to point out that the fact that the mixing bowl is 'top' attached rather than screwing into the bottom makes the pro far superior to the classic, which I use at my family's home from time to time. Huge different in stability.
I have the K/A artisan model now for a year, very nice machine, small & compact. I had a pro 6qt in caviar color but gave that one to my stepdaughter. I just put a Imperial Grey 6qt w/glass bowl on QVC wait list order this past Sunday. Can't wait for the new machine to arrive. I'll need an extra glass bowl to do multi-tasking jobs as I have with the Candy Apple red Artisan Model . Very cool extras to have on hand.
well, with my experience with the pro and small batches is that yes, it does struggle...as in the bowl is too big for the quantity. I haven't made a lot of dough, just small batches for pizza but I use all of my mixers for icing ALL the time. What I have found is that as long as there is sufficient liquid, and the power is set at low speed, they all work fine. The exception is when there is NOT enough liquid, and the speed is set too high, my pro has "paused" working.
you are a blessed woman...! I am dying to have one of the kitchen aid mixer but I can't have it because its too expensive. God bless you and enjoy it!!
It’s probably something wrong with the switch electronics. There’s some videos other users have maded on how to replace it. Search for “Replace the Circuit/Phase Board in a KitchenAid Stand Mixer”
@TrombaMilitare16 I’ve not been able to find the actual difference in power at the paddle anywhere as Kitchenaid doesn’t seem to have released this info. Since you work on these machines, I assume you are privy to the info … feel free to post it, so we can do a fair comparison.
I have an Ultra Power with the pour shield and love it. It's only 300W, but it's powerful enough as I'm only one person and cut the recipes I use in half so I have no need for a larger one. Plus I love that mine has the handle on the bowl as well. It's quiet as well. Mine came with the pour shield, Whisk, Flat blade and dough hook with the handle on the bowl. I want to get some attachments for it soon. Especially the pasta set. It's in between the Classic and the Artisan and just right for me.
@TrombaMilitare16 Yes, I made a mistake … I meant Watts not Amps when comparing the Ultra to the Classic. I’ll admit I don’t know much about how Watts or Amps translate to actual power at the paddle. I can only assume that since Kitchenaid advertises this as a difference, that there is an actual difference in power at the paddle.
I HAVE HAD my Pro for about 5 years now and it came with the shield. I have never had problem with the lift handle, so I do not mind it. I do love the power. I would get another Pro if I eve had to. Great demo!!
I love my artisan mixer I use at least 5 times a week I make our own bread, and butter and a regular basis. It has been an amazing and reliable machine. Im thinking about getting a professional one too thou.
Hey, greetings from Brazil ! I'm flying to the US in a couple of weeks and I'll bring back home one of KA's stand mixers. I wasn't really sure about the difference between these three models until I stumbled upon your video and I'm glad I watched it !! I'll go with the Pro 500 series and I'm sure I'll love it! Thank you so much!!! Araceli.
@baire702 I agree that Watts is a misleading term in consumer products … but until someone actually gets the technical specs from KitchenAid (or does their own tests) it’s impossible to know how much power is coming out at the paddle. I can only tell you what the box says and that the Pro powers through mixing ingredients better than the classic. If you have the specs, please post them.
Yes the watts is only describing how much power it’s using, which is negligible. Years ago when the machines were made better with heavier materials they were 250 watts, which is what the classic is. They have cheapened the quality so much and also the classic is limited in colors. Color seems to be important today, whereas 40 years ago when I got mine white was considered the most tasteful as gold and green appliances were passé.
I made my decision to by the Artisan model, thanks to your review. It was very informative and helped me to choose between the classic and the artisan. Thanks so much for posting this video.
@nealkassanoff it's not more difficult to do smaller batches on the pro....i just find using the classic or the artisan more convenient. as far as speeds of the pro goes, it is the same as the others....1-10 levels. hope that helps!
I remember reading somewhere that the reason the Pro has a lift rather than a tilt head is that the tilt head mechanism tends to break with a lot of use, and as the Pro was designed with a professional kitchen in mind, it's easy to see why you'd want something less prone to breaking! Also, you didn't mention that the little metal thing that covers the power hub is permanently attached to the mixer in the Pro series, whereas it comes off in the Classic and Artisan mixers (and is prone to getting los!). I bought the Pro, and I love it. Though I have to admit, it's not so great for making small batches of things. It seems to "get lost" in the giant glass bowl! I'm always left with the feeling, "Holy crap, it is an unnecessarily *huge* bowl!". 😹
Hello. I'm considering purchasing one of these mixers. Since I don't do much baking, I'm leaning towards the classic, and I'm appreciative of your explanation of differences. I have a couple of questions. If I understand correctly, you have not done much dough kneading with the Classic or the Artisan so you cannot say for certain if either will stall when kneading dough for a large loaf of bread? Secondly, can the bowl on the Classic be replaced with a handled bowl? in other words, if I was to purchase an Artisan bowl would it fit the Classic? This questions might''ve been answered already, but I want to thank you for the information in this video.
This was so helpful, as I spent 20 min today at Canadian Tire looking and comparing, but could make up my mind. I think I will get the Artisan after watching your demo. Thanks
Hajer Zarrouki I bought the Artisan. I’m not someone who bakes daily. So I can’t say one way or the other if it would be good for daily use. I’ve had mine a while and it still works and looks like new.
I have always wanted to get a kitchenaid stand mixer to make it easier for me when I am making birthday cakes for all my kids, family members and friends. Right now I am using a standard electric hand mixer for mixing cake batter and icing/frosting but I sometimes make up to 8 cakes a month and sometimes 3 on the same day. Which one would be the best stand mixer and at a good decent price? One day I would like to open up a place " Shawna's Bunt~cakes & more...." but I am still learning a lot about kitchenware and teaching myself as I go how to make what I do even better the next time around. I'm slowly getting the bakeware and kitchen supplies any household kitchen should have for all your baking and cooking needs on a very low income. One day at a time... Any help on what's a good place to purchase good kitchenware and cake decorating items or all or any bakeware products would be greatly appreciated....
+Shawna Palandri I bought my mom a Pro 600 because it was on sale and on top of that it was mis-marked in the sale. Its a great extremely heavy mixer, plan on setting it on your counter and leaving it LOL. I also got the larger mixer because it has a larger mixing bowl, and more power for heavier jobs...plus it works with all the kitchenaid mixer attachments very well.
watching in 2021-
the video was shot 9 years ago and still the best, most simple, and complete review - thank you
THIS!!!
it is but there are a few others I found. Here's another good one. ruclips.net/video/F5mBOGte5Zo/видео.html
edit: not that your choice will change much after watching the other vid but it'll help confirm which of the 3 to get. :)
Agreed....
Same here watching in December 2022 🥰
I've had my classic since 1982, never failed me.
Since when?
I've had mine since 1982 as well
Meanwhile my little Walmart Faberware mixer was barely holding on and I just bought it in 2019 haha but I just recently upgraded to a promax KitchenAid last week so I’m happy about that
I have all three! Started with the Classic (my bowl has a handle) about 30 years ago. Graduated to the Artisan about six years ago. Just recently received as a birthday gift the Professional 600. I use all three depending on what I'm making, some times two at one time (I use the Classic exclusively for meringues). I'm not a professional baker and my kitchen is the size of a postage stamp but I make it work! I love seeing them on my counter - to me they are functional and beautiful...
Kitchenaid has just made a "mini" version! Its smaller and lighter, but has the same amount of power as the Classic! And it would fit into your collection wonderfully! I have a white classic, and while I don't need the mini, it wouldn't hurt to have one, my excuse is going to be that our camper needs one! Lol, and it wouldn't hurt to start a collection. :)
sell me one. 😥😓😢
Where you able to whisk egg whites in artisan?
She's had 'mixed' feelings about Kitchenmaid Pro.
Hehe.
I came to the comment section to say exactly that.. I would like to add the mixed feelings about the batter on the beater :)
Thanks so much for your comment. I have been nothing but happy with my KitchenAid's. They have been well worth the money, and I don't hesitate recommending them to others.
the artisan definitely has enough power to make bread dough, it would just depend on how MUCH dough you intend to make...if it is a large batch, i would use the pro, but smaller batches would be totally fine for the artisan. good luck!
If I’m making just one or two loaves of bread, would you the classic be strong enough to take on thick dough?
I would like to see recipes to do in my 6 QT. 590 w kitchenaid mixer please!
just be careful not to "over work" the gear in the artisan when mixing dough, we get allot of them in our repair shop when they are over loaded where the gear finally gave out. However they are fixable! you can see our videos about them if you like on your ch. Have a great day and keep cooking:o)
Hi there. 9 years later, do your opinions in this video remain the same?
I have had my classic in white for 25 years.
So happy they are still MADE IN USA !
wow that long? and no problems with it?
Christopher Nejman my brother repainted my parents and is using it. they got it when I was 10 and I'm now 40. it was used a lot and still works like a charm.
Is the motor strong enough in the classic plus (275wtt) to bake bread, cookies or cupcakes once a week? Mash potatoes? Small batches for just two...
We used a KA classic white at work for years.
Never let go of your older KA mixer. A lot of them are made in China. When it dumps axle grease in your T-day mashed potatoes, KA's response is "It's normal and perfectly safe to eat." My Artisan was being used for the 4th time. KA's advice is that you have to run the mixer every 2 to 4 weeks. I replaced it with a 60's Sunbeam and am looking for an old KA mixer.
THANK YOU FOR THIS! I have been wondering about how much better the artisan actually is to the classic. I can live without a handle a shield. It's awesome to hear from someone who's actually used both multiple times instead of just repeating the specs in a review. My boyfriend found a great deal on a classic plus so I think I'll go with that instead of holding out for the Artisan. One day I'll upgrade to a professional. THANK YOU!
So glad I found this! I had a Sunbeam that burnt out on me a few months ago. I guess I was working it too hard. It was not expensive so I didn't mind as much. I've been doing all my mixing by hand lol. But that's not efficient for Christmas baking. I almost bought one last weekend from QVC but found a better price on Amazon today. Going to get the Artisan.
Lynette Caprice I hope you love it as much as I love mine! I've had them for over 3 years now, and they've been worked hard....and nothing to complain about!
Sorry for crashing the thread late.... but I just bought. A pro for myself and I’m waiting to get it tomorrow. This post is about 4-5 yrs old, if you don’t mind me asking how have your opinions changed/stayed the same since your purchase of the artisan??
The paddle is for most things (cookie dough, cake batter), the whisk is for egg whites, whipping cream etc, and the dough hook is for things like pizza and bread dough. Hope that helps you out!
Which one would you recommend for huge batches of meatballs
I love my classic, I've had it for a long time. I make butter cream icing from scratch for cakes and it gets very thick but always handles the job very well! Love my Kitchenaid!
My Classic and Artisan bowls both fit onto both machines. So yes, the Artisan bowl should fit on a Classic base.
I watch this on February 2022. And I do thank you for your simple explanation. It's the best 👍
This was super helpful! I've been researching these mixers and trying to compare on my own, but this was so much better! Your easy to follow and real life reviews and comparisons are great! Thank you so much for posting these!
Lucky you! Thanks for watching!
i don't have any experience with the pro 600, i imagine it will be a step up and above the pro 5. since you say you are doing smaller batches 80% of the time, i would go with the artisan, BUT the pro is really nice to have for the larger batches. You won't be disappointed if you get the pro and that way you can do all of your baking in it.
KitchenAid is the best kitchen machine out there!!! I have the classic, with all the attachments. Yes the Pasta one also. A kitchen is not a kitchen without this mixer!
Fighting words, my friend.
not these days. my money is on a bosch mixer. the reviews on both brands says it all.
@@emptyempty7089 same question
@@emptyempty7089 kitchenaid classic is 30% off on amazon i want purchase one but i'm not sure about its performance for baking bread because its power is only 275 watt so i can't decide if it's enough for baking 3 times a week or no and thanks for answering me back 😊
@@emptyempty7089 kitchaidaid classic power is 275 watt, is that enough for baking 3 times a week and how much flour do you use in your preparation Because it is mentioned that we mustn't exceed 0.5 kg of flour for the bread preparation. Thanks for answering me back ☺️
You covered the important points perfectly. This is the exact info that I need as an avid, but non-pro baker. Thank you.
Barbara Joyce Brooks what did you go with?
@@AmandaWoolsey I had decided on the Artisan because of the handle on the bowl, but I read reviews on other sites and decided against Kitchen Aid. It is an impressive name, but the quality is apparently not what it was 20 years ago. I decided to stick with my reliable, 35-year-old Sunbeam until it finally dies, but as of now, it has never failed!
Barbara Joyce Brooks when your Sunbeam dies, check out America’s Test Kitchen’s review of stand mixers. Very thorough and informative. I’m still using my 20 year old KitchenAid and it’s awesome!
@@candacebordelonph.d.8890 Thank you, Candace. I will.
@@SweetieBJB I had the same concerns about Kitchenaid and ended up buying a Kenwood. It's very robust compared to Kitchenaid. All stainless steel and powers through heavy tasks. Kenwood is very popular in Europe and last decades. I hope mine will, too.
@urbanmarilyn The only difference between the Pro 500 and Plus that I'm aware of is that the Pro 5 plus uses 450 Watts, while the Pro 500 uses 325 Watts … Both have the same size bowl size.
Helpful! I'm trying to decide whether or not to buy a pro series mixer. Have an older Artisan but am starting to make more bread, so more capacity and power are desirable. Never considered having BOTH! For whatever reason, felt like I had to retire the Artisan. Mind = BLOWN! Gonna rock the pro mixer. (Lol 70 year old Vietnam veteran getting excited about a mixer! Love it)
Yes, I definitely like the larger bowl of the Artisan for making larger quantities, but I like the pro bowl if I'm actually doubling a recipe.
@Smity2022 i've never heard of a blade holder, but that doesn't mean it doesn't exist. are you chipping them when they are in storage, or when they are mixing?
Very helpful guide, thanks for the help! My mom has the Artisian and wanted me to get the same but i'd honestly use it for the occasional banana nut bread or bread. I think the classic would work just fine!
I just bought the Kitchenaid Artisan after watching this (and other) review(s). I'm so excited for it to arrive!
@Kellc28 i have not had over mixing problems, under mixing actually with the pro, as you really need to scrape the bottom to get the batter all mixed in.
No problem....I'm glad I can answer your question. Sometimes, I have no idea! Yes, my Artisan is a 5qt.
Me too! Thanks for watching!
We have done work fixing all those different type of mixers and some people wonder why so many different types? There is a difference for sure in what they do and how they are built inside to handle the different jobs. We have many videos showing the internal gears and how they are built, some for commercial use and some for home use. Thanks for this video showing about them:)
You can make single and double batches....some of my larger double batches fill it right up though, which makes a big mess when mixing.
No, problem, thanks for watching!
Hi there...for single batches the Pro is a little too big (in my opinion). The Artisan is able to do double batches fine so if you're only doing single/double batches, I'd go with the Artisan
I was sitting here going back and forth on these different mixers and this was super helpful! Thank you!
@chansomey prices vary GREATLY but you can usually find a decent deal when they go on sale. i got my Classic on sale for $199 (CDN), the Artisan was on sale for $230 (CDN) and the Pro was on sale for $300 (CDN).
May I ask where you got the machine's
Nice review, but you forget one big difference. I'm a baker myself and i would definitely go for the pro becauce of the hook. The pro has a spiral hook the other ones not. that's a big difference. The dough will be much better.
it would probably break after 3 Days in a professional bakery.
@@mattiasarvidsson8522 the spiral hook is much better the pro is much better for dough's
I just upgraded to Pro as the Artisan twist on bowl system does not work well with heavy doughs (cookie, bread, etc) and pops off. The pro can handle anything with the arms that hold the bowl.
thanks so much! and thanks for watching!
My 5 Qt Artisan bowl fits on the Classic base, but I would check with KA before you buy.
I don't have a Classic Plus, so I don't know...search the KA site for their answer..they tend to rename products a lot so I don't know about many of them. Yes, the Artisan bowl fits the Classic and vice versa, and yes the pouring shield fits both bowls. I hope that helps! Thanks for watching.
Prices vary greatly and you'll have to check with the KA website to figure out where to get one.
I use my Artisan more than I do my Pro. BUT, my Pro is nice to have if I have a double order of cupcakes/cake to make. I think it's definitely justified to get the Pro if the Artisan is more money. Either way, you will like them :) At least I do.
My 5 qt from the Artisan works with my Classic...but to be sure you should check with the Kitchen Aid site.
I bought the Pro today. But mine also came with a shield the way the Artisan does.
@@TheDazgilbert yes you can
@@TheDazgilbert you'll love it! I'm a single dude and am getting good use of mine.
@@TheDazgilbert there is a 5 quart bowl you can get. I haven't tried it though. But if you alternatively but a smaller Kitchenaid like the mini. Each model works very well.
@@TheDazgilbert congrats! You're gonna love it.
@stephalani The only difference between the Ultra and the Classic is the Ultra has a slightly more powerful motor (250 Amps Vs. 300 Amps). The Ultra does not have a handle.
This was helpful. Thanks. I'm glad to see from some recent comments that you've had long use from these mixers. Some of the reviews on Amazon are frightening. 20 years ago I bought a 4.5 quart version that was like the current pro series in the way the bowl clicks in and lifts, and banged out a lot of stiff cookie dough for years. I finally gave that mixer to my parents and now I want a new one. I never cared much for the way the bowl removal/insertion worked, and I like the looks of the tilting head of the Artisan, but I'm a little worried about power. I don't know what my old model had, but I do tend to push things sometimes. So the options are Artisan 5 quart, Professional 5 plus 5 quart, and Pro 600 series 6 quart. The prices aren't very different - they range from about 280 to 350. (but a big jump beyond 6 quart). The 6 quart has 575 watts, 5 plus has 450 and Artisan 325. The pro 5 and 6 quart come with a new spiral-shaped dough hook, which is supposed to be better somehow. The attachments for the 6 quart are burnished aluminum instead of nylon coated - not sure why they did this, I like the looks of the aluminum better but someone said it's not dishwasher safe? The 6 quart and Artisan 5 come in a lot of colors. I love cobalt blue! That alone almost disqualifies the pro 5 plus. So assuming it's down to Artisan 5 vs 6-quart pro, the tilt back and smaller footprint and size favor the Artisan, as does the price. But the power favors the 6-quart. The 6 quart has 14.2 % poor (1 and 2) ratings on Amazon (of 2600+), and the Artisan has 5.2% poor ratings (of 3700+). A lot of the poor ratings for the 6 quart mention noise - horribly loud noise. Someone even measured it, somewhere around 70 db, and provided a video, and it was crazy loud even at the lowest setting, and much louder than even a 7 quart (but 7 quart mixers are about $600.00, and only come in 3 colors, so not an optoin). I've seen videos with the Artisan and it didn't seem so loud. My old pro-style 4.5 quart was a little loud, but nothing crazy. If you get a chance please tell me what you think of the noise from the Artisan, and anything else you can think of. At this point it looks like I'll be going with the Artisan. I guess if it's good enough for Alton Brown it should suit me just fine. Thanks again!
Reading this elaborate review you did just helped me make my own decision lol , im going with the artisan !!! What did you end up getting and how did it work out for you if you don’t mind me asking ?
Today the Classic is 299 at Walmart
@@jfox11000 yes, I’d be interested in knowing too
Thanks for the feedback. I'll look at doing a future updated video that goes into more detail, esp with the accessories.
Can I have the link. Thanks🔗😊
@Kellc28 well, with my experience with the pro and small batches is that yes, it does struggle...as in the bowl is too big for the quantity. I haven't made a lot of dough, just small batches for pizza but I use all of my mixers for icing ALL the time. What I have found is that as long as there is sufficient liquid, and the power is set at low speed, they all work fine. The exception is when there is NOT enough liquid, and the speed is set too high, my pro has "paused" working.
@SizzlechestXXX You do have to make sure you keep the machine clean in the area where the tilt head hinges, but its not something that I find problematic. The bowl has never come loose for me for any of the machines.
I don't use my dough hook very often, so I'm not sure. When making cake batter, it does ok with that much.
@SizzlechestXXX Oh, ok....no you don't have to worry about that area...it's actually a solid "lock" and unless you spill something down the side of the bowl (liquid) pretty much everything stays out of there....in my case :)
I have the artisan. Have had it for 10 years now, Love that thing, does a fantastic job. I've done breads and cookies and marshmallows and many more things in my artisan. Love the handle. Used the classic (my cheap parents model) and hated the no handle on the bowl, makes it much harder to work with. and it took slightly longer to kneed dough than mine did. I have managed to fill my mixer so the dough was climbing out and the professional would not have let that happen but other than that it's a lovely machine I would recommend, and is shorter for short counter.
Sarah Byington I just got the artisan for Christmas (a few days early) and the first thing I made was a batch of cinnamon rolls and a cream cheese frosting. It made my life so much easier than having to stand there and knead for 10 minutes by hand. It was pretty clunky kneading the dough but it did ok and they still turned out fabulous.
@lcdimaio You're welcome...thanks for watching!
Very helpful. We have had the Artisan for about 12 years. Lately it has been getting a workout making bread and bagel dough. It does the job and keeps going, but I do have to tighten up the screw that prevents the tilt pin from working out and adjust the latch screw to keep the head from moving around when working dough. We just bought the 6Qt Pro 590 Watt mixer to take over the duty of making dough and will continue using the Artisan for smaller jobs. Great mixers so far. There seems to be some confusion from other owners about what the tools are made of. The non-dishwasher safe burnished metal tools appear to be cast zinc and I believe the coated ones may be as well. I have read several posts from people who are concerned that they are aluminum. They are not. We have other kitchen tools like professional ice cream scoops with fluid in the handles that are also cast zinc and when they were mistakenly put in the dishwasher they turned dark grey. If that happens to your cast zinc tools, polish them with Scotch Bright, buff them with a dry paper towel and hand wash them. There are stainless tools available, but they are heavier and cost quite a bit. If you hand wash the burnished zinc tools they will last the life of the mixer. Some owners have reported the coating came off of their coated tools.
great! glad you found it helpful. thanks for watching.
I purchased the artisan today, can’t wait to use it.
The pro series is a bowl lift, not a head tilt. The bowl should be lifting up when you turn the handle. If you have problems, your should check with where your husband got it from.
Thank you very much for this video! I have an Artisan mixer myself. And I love having a shield! It makes it easier to add other ingredients to the bowl while mixing! I look forward to watching more of your videos. I'm a newbie and I need all the help I can.
please can you tell me what the difference between artisan and the architect is? thank you
名曲滿天星
Alejandro Monge
The architect comes with a glass bowl. And not as many color options I think that's about the jyst of it
Nick Dau ohh ok thank you
Wai Keong Wong , no, no, you're wong!
They have been with my three models, but I would check the specs if you're worried.
As do I! Thanks for watching!
It's best for a single batch of something...like one cake, or one batch of cupcakes. When I try to double recipes in the Artisan, it tends to over flow.
Oh, now I'm jealous! Pink! Awesome. Enjoy it.
I have the professional one, it works so good!! I definitely love using it!
I like all of mine and don't think you can go wrong with any of them. Enjoy!
I have the Artisan Im actually very happy with. The only issue with breads above 6 cups of flour is not a good performer (struggle ) also never pass speed 2 (2) Mixer Attachments? Very Important = Don't forget to adjust the screw when using Flex Beater Actually pay attention between different attachments.Never use extension cords and always lock the head. Last dont use force to lock the bowl :) Have fun:)
I don't have a lot of experience with dough, but try it at a higher speed and see what happens. When I have this same issue with batter, it usually fixes itself at a higher speed.
Thank you SO MUCH for this review!!! I have been holding off asking for (or buying myself) a stand mixer until marriage and I'll be making a registry soon. These are the answers I have been searching for.
How do you feel about refurbished models?
my boyfriend just got me my first kitchenaid for christmas this last year and it was the BEST GIFT i have EVER gotten and it is the artisan in pistachio its GORG! I am in the VERY early stages of my own cupcake business and its shown to be extremely helpful i LOVE my kitchenaid!! i honestly sometimes think he coulda proposed with it but then i think nahhh this girl likes her sparkle ;) LOL LOVE YOUR VIDS!!
You're welcome! Glad I could help!!
Basically, if you plan to be using lots, buy one the pro models. If you only plan to use it occasionally, buy the classic or if you want the bigger bowl, the Artisan.
Hahaha...it depends on how big your cookies are...I'm sure many people consider that a batch! The average home baker might think that is a little much, but we all bake for different reasons. If you're making large batches like you're talking, I would go with the Pro. I honestly prefer the Artisan, and if you're not opposed to making the cookies in 2 smaller batches, I would go with it. I haven't baked bread yet, so I can't help you there.
This was VERY helpful! Thank You! Even more so than going directly to the website for Kitchen Aid! Yes, the website specifies Wattage and Bowl capacities, but without seeing them side by side and hearing from an actual baker "the pro series can handle the batter for "x" amount of cupcakes", it's all really numbers.
Yes, I do it all the time....super handy.
I also want to point out that the fact that the mixing bowl is 'top' attached rather than screwing into the bottom makes the pro far superior to the classic, which I use at my family's home from time to time. Huge different in stability.
I have the K/A artisan model now for a year, very nice machine, small & compact. I had a pro 6qt in caviar color but gave that one to my stepdaughter. I just put a Imperial Grey 6qt w/glass bowl on QVC wait list order this past Sunday. Can't wait for the new machine to arrive. I'll need an extra glass bowl to do multi-tasking jobs as I have with the Candy Apple red Artisan Model . Very cool extras to have on hand.
Thanks to you for watching!
The attachment nozzle at the front of my 3 mixers is the same size, so my attachments all work on them. Double check before you purchase yours though.
well, with my experience with the pro and small batches is that yes, it does struggle...as in the bowl is too big for the quantity. I haven't made a lot of dough, just small batches for pizza but I use all of my mixers for icing ALL the time. What I have found is that as long as there is sufficient liquid, and the power is set at low speed, they all work fine. The exception is when there is NOT enough liquid, and the speed is set too high, my pro has "paused" working.
Would the shield from the artisan fit over the classic also do the have a bowl with the handle for the classic?
you are a blessed woman...! I am dying to have one of the kitchen aid mixer but I can't have it because its too expensive. God bless you and enjoy it!!
It’s probably something wrong with the switch electronics. There’s some videos other users have maded on how to replace it. Search for “Replace the Circuit/Phase Board in a KitchenAid Stand Mixer”
@TrombaMilitare16
I’ve not been able to find the actual difference in power at the paddle anywhere as Kitchenaid doesn’t seem to have released this info. Since you work on these machines, I assume you are privy to the info … feel free to post it, so we can do a fair comparison.
I have an Ultra Power with the pour shield and love it. It's only 300W, but it's powerful enough as I'm only one person and cut the recipes I use in half so I have no need for a larger one. Plus I love that mine has the handle on the bowl as well. It's quiet as well. Mine came with the pour shield, Whisk, Flat blade and dough hook with the handle on the bowl. I want to get some attachments for it soon. Especially the pasta set. It's in between the Classic and the Artisan and just right for me.
Really clear and helpful video - got straight to the point. No nonsense inbetween.
@TrombaMilitare16 Yes, I made a mistake … I meant Watts not Amps when comparing the Ultra to the Classic.
I’ll admit I don’t know much about how Watts or Amps translate to actual power at the paddle. I can only assume that since Kitchenaid advertises this as a difference, that there is an actual difference in power at the paddle.
I HAVE HAD my Pro for about 5 years now and it came with the shield. I have never had problem with the lift handle, so I do not mind it. I do love the power. I would get another Pro if I eve had to. Great demo!!
So helpful! I've been overwhelmed with options and this made it very clear which one I need - artisan.
I love my artisan mixer I use at least 5 times a week I make our own bread, and butter and a regular basis. It has been an amazing and reliable machine. Im thinking about getting a professional one too thou.
Hey, greetings from Brazil ! I'm flying to the US in a couple of weeks and I'll bring back home one of KA's stand mixers. I wasn't really sure about the difference between these three models until I stumbled upon your video and I'm glad I watched it !! I'll go with the Pro 500 series and I'm sure I'll love it! Thank you so much!!! Araceli.
@baire702 I agree that Watts is a misleading term in consumer products … but until someone actually gets the technical specs from KitchenAid (or does their own tests) it’s impossible to know how much power is coming out at the paddle. I can only tell you what the box says and that the Pro powers through mixing ingredients better than the classic. If you have the specs, please post them.
Yes the watts is only describing how much power it’s using, which is negligible. Years ago when the machines were made better with heavier materials they were 250 watts, which is what the classic is. They have cheapened the quality so much and also the classic is limited in colors. Color seems to be important today, whereas 40 years ago when I got mine white was considered the most tasteful as gold and green appliances were passé.
I made my decision to by the Artisan model, thanks to your review. It was very informative and helped me to choose between the classic and the artisan. Thanks so much for posting this video.
lcdimaio hi which one did you end up getting it?
@nealkassanoff it's not more difficult to do smaller batches on the pro....i just find using the classic or the artisan more convenient. as far as speeds of the pro goes, it is the same as the others....1-10 levels. hope that helps!
I remember reading somewhere that the reason the Pro has a lift rather than a tilt head is that the tilt head mechanism tends to break with a lot of use, and as the Pro was designed with a professional kitchen in mind, it's easy to see why you'd want something less prone to breaking!
Also, you didn't mention that the little metal thing that covers the power hub is permanently attached to the mixer in the Pro series, whereas it comes off in the Classic and Artisan mixers (and is prone to getting los!).
I bought the Pro, and I love it. Though I have to admit, it's not so great for making small batches of things. It seems to "get lost" in the giant glass bowl! I'm always left with the feeling, "Holy crap, it is an unnecessarily *huge* bowl!". 😹
you can buy a smaller bowl for it?
Kitten Mommy mm
Hello. I'm considering purchasing one of these mixers. Since I don't do much baking, I'm leaning towards the classic, and I'm appreciative of your explanation of differences. I have a couple of questions. If I understand correctly, you have not done much dough kneading with the Classic or the Artisan so you cannot say for certain if either will stall when kneading dough for a large loaf of bread? Secondly, can the bowl on the Classic be replaced with a handled bowl? in other words, if I was to purchase an Artisan bowl would it fit the Classic? This questions might''ve been answered already, but I want to thank you for the information in this video.
Perfect video explaining all the things i've needed to know about these things as i plan on buying one for the wife. Thanks for the video!
This was so helpful, as I spent 20 min today at Canadian Tire looking and comparing, but could make up my mind. I think I will get the Artisan after watching your demo. Thanks
just got a pro tonight and it came with the spatter shield that the artisan is pictured with here.
James Martin same
I have not tried the Artisan with bread, but I made double batches of cakes/cupcakes in it all the time.
I definitely use the carrot shredder the most.
Attachments that sold separately are compatible with all of them?
I would go with a Pro model ... you might even what to look at commercial mixer like Hobart, if your doing it every day.
Thank you. You helped me decide on the Artisan. I just ordered it tonight and super excited to get it.
I'm just coming across this video now. I'm curious, do you still like it 6 years out? I just got my first one
Sharon Sacks yes, I still love mine.
Congratulations on your purchase.
@@FamilyReunionPhotography thank you for replying!
@@FamilyReunionPhotography please wich one did you chose ? Artisan or classic ? Is classic good for baking bread every Day ? Thanks
Hajer Zarrouki I bought the Artisan. I’m not someone who bakes daily. So I can’t say one way or the other if it would be good for daily use. I’ve had mine a while and it still works and looks like new.
I have always wanted to get a kitchenaid stand mixer to make it easier for me when I am making birthday cakes for all my kids, family members and friends. Right now I am using a standard electric hand mixer for mixing cake batter and icing/frosting but I sometimes make up to 8 cakes a month and sometimes 3 on the same day. Which one would be the best stand mixer and at a good decent price? One day I would like to open up a place " Shawna's Bunt~cakes & more...." but I am still learning a lot about kitchenware and teaching myself as I go how to make what I do even better the next time around. I'm slowly getting the bakeware and kitchen supplies any household kitchen should have for all your baking and cooking needs on a very low income. One day at a time... Any help on what's a good place to purchase good kitchenware and cake decorating items or all or any bakeware products would be greatly appreciated....
+Shawna Palandri I bought my mom a Pro 600 because it was on sale and on top of that it was mis-marked in the sale. Its a great extremely heavy mixer, plan on setting it on your counter and leaving it LOL. I also got the larger mixer because it has a larger mixing bowl, and more power for heavier jobs...plus it works with all the kitchenaid mixer attachments very well.