The perfect strawberry cheesecake with handmade strawberry jam

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INGREDIENTS
Strawberry jam
-1 kg strawberries
-200 gr sugar
Boil for 20 min uncovered.
Set aside to cool and store in fridge until use.
Biscuit Base
-550 gr biscuits type digestive
-70 gr melted butter
Put in fridge for 15 min
Cream
340 gr cream cheese
-160 gr yogurt
-100 gr icing sugar
Beat for 2 min and add
-180 gr melted white chocolate
Put 1/2 amount of the cream over the biscuit base and add
-6 big strawberries cut in small pieces
Add the other 1/2 of the cream and chill for 4-5 hours
Add then
-300 gr strawberry jam
Ready to eat it.Enjoy it!!!!
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