Mushroom Leek Pie | Mushroom Bourguignon Vegan Plant-Based Christmas Recipe
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- Опубликовано: 25 авг 2024
- If you’re looking for a really special holiday dish look no further than this Mushroom Leek Pie - otherwise known as Mushroom Bourguignon. It’s hearty and delicious and looks super fancy on your dinner table. Wow your family and friends with this vegan plant-based dish fit for royalty!
This dish is exploding with healthy ingredients including a crazy amount of Vitamin D and Iron. Make sure when you’re shopping for your puff pastry that you get one that’s vegan. Check out the ingredients for anything sneaky they might have included.
This Mushroom Leek Pie will be a welcome addition to your holiday table. It goes great with my other holiday dishes on here including our Roasted Winter Salad, Squash Galette, and you can wash that down with some Plant-Based Egg Nog and enjoy a Plant-Based Gingerbread for dessert. Celebrate the holidays and smash these delicious meals into your face! All those recipes are below
Mushroom Leek Pie: pbwithj.ca/rec...
Gingerbread Cookies: pbwithj.ca/rec...
Squash Galette: pbwithj.ca/rec...
Roasted Winter Salad: pbwithj.ca/rec...
Plant-Based Egg Nog: pbwithj.ca/rec...
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
That looks gorgeous.
Thank you!!!
Looks yummy. Thank you
Our pleasure!
Hi, This dish is very tempting. Any chance of having the list of ingredients in the info link?
The link to the recipe is in the description tab - hopefully you can find it there!
@@pbwithjeremy This recipe is coded as oil free on your website, but it's not. It uses vegan butter (oil) and pre-made vegan pastry (more oil)
Did you use phylo dough or puff pastry?
It should say in the video..... I think it was phyllo... but either would work