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KitchenAid Pasta Attachment cleaning (What they didn't tell you!) ▶ salmonella & e-coli
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- Опубликовано: 18 фев 2020
- After using this KitchenAid pasta attachment over a year now we take great care in the cleaning process after each use. We followed the instruction booklet and looked at the link online BUT until today while looking at the pasta plates just a bit closer we uncovered a Dirty Secret that KitchenAid failed to mention.
So why does Kitchen Aid not want to tell us how to clean the plates the correct way? I'm not sure how they missed this step in the cleaning process but even the KitchenAid instruction video from them directly does NOT cover this step rather just a simple wipe and your good.
Raw eggs are one of the main ingredients in dough, which help keep the dough together. Raw eggs have been linked to diseases like salmonella and e-coli, which both can be quite detrimental to your health. So be sure to follow our video and make sure you are cleaning the attachments correctly to avoid getting sick!
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Excellent tip! I ordered a pasta press today and I'm happy I saw this video before I started using the attachment. I'm not a germophobe, but I do try to keep my food equipment clean, especially if I'm going to use it in videos. Thanks for sharing this useful secret on RUclips. I will definitely put this trick into practice. -Dennis
Glad it was helpful! Thanks for watching !
WHY! Would kitchenaid not supply these instructions? It would be a mold and weevil attractant without this! Thank you!
I used this trick after using my pasta press and I couldn’t believe how much was stuck in it after using! Thanks so much for this!
Hey we just got the Pasta Press...appreciate the huge heads up! Talk about Public Service...Is there a Noble Prize for Pasta?!?!
Oh geeze. I noticed that older iterations of this accessory used to include a plastic storage case and a recipe booklet. I just got one and it has neither of these things. Glad I watched your video and the hack for that cleaning tip.
So glad I saw this video before I used my new pasta machine!! What a game changer for cleaning these discs!! Thank you so much!!
You are so welcome!
Mine being a week old I was looking at trying something like this. Glad I cam across your vid, thanks. A simple thing I'd think for KitchenAid to design it with insert tabs for taking apart and cleaning. So much easier than the hunt and pick method.
I agree! Glad we could help!
Thank you so much for figuring this out and sharing it! I just purchased the pasta press attachment. Wasn't feeling warm and fuzzy about their suggested cleaning method. I knew there had to be a better way.
You are so welcome! sad it took us so long to figure it out also! but happy to share
I’ve been doing that since I got it. But the old dough isn’t a problem since you don’t eat pasta raw any way. I also wouldn’t use that tool because it could bend the plastic and change its shape along the edges. I just pop it apart and let it dry for a day or who and then it cleans easily. It is a shame the manual isn’t great.
Thanks for this. I got mine not too long ago and I've only used it once but I'll definitely go back in and clean out that disc with this method. Maybe it's just me but I don't mind poking out the dough bits, but I do like the idea of being able to get all that old stuff outta there.
I've been taking these apart from the day I got it.
I haven’t bought this yet but it’s on my list. Very helpful and will save me frustration when I finally do get one. Thanks for the information, very much appreciated!
I am glad this was helpful! Enjoy your pasta maker when you get one!
Thank you for this video. Very informative!
Really appreciate the info. I would never want to use something like this w/o cleaning it after seeing your video!
Glad I could help!
Wow. Thank you for this video.. I have had mine a couple months now. Kitchenaid is a great product and I hope they see this video and add this information to their how too..
I hope so too!
Let it dry then clean it. Thanks I just got one and glad you showed this.
You bet!
Thanks so much. I just bought mine and was going to use it this weekend. Awesome.
In Canada our eggs are salmonella free. (At least the likelihood is nearly zero)…I still clean the attachment thoroughly and this video is providing solid advice.
I love this video which show the proper hack cleaning. It kinda gross of the amount stuff collected which unable to clean after a year! and with no proper cleaning manual. And the KitchenAid stand mixer, it mentione is still made in the USA. They've been manufactured in the KitchenAid factory in Greenville, Ohio since 1941, coming in 8 models and over 30 different colors.
Jus bought 1 getting ready to use. Thanks for sharing!!!
Hope you enjoy it!
That's why they clearly say do not wash remember you're using flour eggs and water it's the eggs you have to worry about in the flour that's why you can't wash the old fashioned steel pasta machines either they give you a little brush to brush all that gunk out it really won't hurt you but if you do wet it that's where bacteria starts growing inside those discs. I do the same thing with my discs once in awhile I open them up and give them a good cleanse. Otherwise it's a pretty good setup. So happy pasta making happy arrivederci
I do have a Pasta Press but have not used it yet. Thank you so much for posting this video for us.
You are so welcome!
Thank you so much! Just got mine and had no idea how to clean it. Thanks!
Thank you so much..i was like why in the hell dont they make parts to clean easy
You're welcome!!
Thank you.
Thank you for this tip. Since I make pasta with raw eggs, getting that mess out of the disk is important.
You are so welcome!
This video was exactly what I was looking for. Thank you for sharing. 👍
Thank you thank you thank you! I was ready to throw this thing away!
Glad you didn’t. Great machine but important to clean properly.
That is helpful, although I would recommend a different tool than the sharp blade to separate the pieces.. Contacting Salmonella or E.Coli would be very remote. Eating raw pasta, like any batter, is not advised . Dried pasta is not going to result in an illness. Drying, freezing, boiling all kill bacteria. Getting batter residue out of the discs is a good idea.
Thank you, very useful info indeed! Love my kitchenaid and it’s attachments, but they really should have put this tip in the manual 🤦🏻♀️.... thanks again
You’re welcome!
Why the odd background sound??
How exactly are you going to get e-coli and salmonella when you boil the pasta after you make it?
This is huge!! Thanks!!!
I bought this 2 yrs ago. Not used it till today. Lol. Me bad. But I bought it cause I got a good deal on it and told myself I’ll use it some time.
Thanks for this video
Awesome!! Thank you!
You're welcome!
cool, super helpful
Glad it helped!
I JUST received this in the mail. Can’t wait to try it! Thanks so much for the tip. That is really gross. Can you wash the pieces with soap and water?
Yes of course! I would wash them all by hand and depending how bad it is a brush might also help
It would have been great to see the tip that was opened up could still be popped in the machine and working again just to be sure it didn’t break it, but thanks for the tip!
Thanks for sharing this hack…
Thank you soo much for this video. I wonder if the disk parts can be washed in the utensil holder of the dishwasher?
Thank you!!
You’re welcome!
I could see having to pull my ultrasonic cleaner out for this job with dawn soap.
Great tip. Do you like the way it makes pasta for you..?💛
Yes I do! Thanks
Great video buddy good good catch
This is very cool but there's a much bigger issue with the meat grinding attachment. I'll only say that there's a video on here that shows what gets into the head of the mixer. Not pleasant.
Probably just pop them open and throw them in the top rack of the dishwasher after every use
Kitchaid mixers have went way downhill faulty parts and oil leaks do your research
Does kitchen Aid have anything to say about this product and its hard truth?
Lol what in the world is going on with this music. Such a weird addition 😅 nice tip though but how do you clean the body? That's where my troubles come from
Why is it even plastic? seems like a health concern not to make the whole die just steel
Just got mine and they are factory glued in place
Maybe try again. I just got mine for Christmas 2021, and it took some effort but I was able to separate the top and bottom pieces. Crazy how much dough was stuck in there.
You should have washed it.
They do not make them as well as they used to because Kinchen Aid was sold. The quality is just not there anymore.
OMG I know that it wasn't clean!
What a pain the A. I will not be buying this.
Good to know. Raw dough with or without egg won't present much of a problem to health. This because bacteria need moisture to survive and unless you are using it pretty often the dough will become quite desiccated.
Then there is the fact that you will be cooking the pasta you just made so that'll kill anything. The dough won't breed things like Botchulinum which is toxic no matter how dead and cooked it is.
But this is good to know. I like my things clean.
Yeah seems a little unsanitary but 🤣 if you think about it, you’re just adding a little bit of dried pasta to the fresh pasta
However, that little bit of dried pasta can carry some really nasty stuff.
omg, i can't believe it! this shouldn't happen with an expensive machine like that. 😡
That is disgusting.