I don’t see any fillings between the layers and I noticed they’re not crumb coated and no ganache… will this be served for the guests or just “for your eyes only”? Nevertheless, the cake is elegant and beautiful!!!!
I have a team of 7 staff, it depends on who is working while the video is being shot some prefer to use and others prefer not to. If you check old videos I'm sure you'll find turntables but it's not a necessity especially for fondant ❤
Хобби
Ma u are super gifted, I'll keep following ur videos cuz I want to be like u,🎉🎉🎉🎉
چه عالی شد
Thank u for sharing ma.
Great techniques, beautiful cake❤
It's a very good medium for creating intricate designs.
Extraordinarily gorgeous❤❤❤❤
Wow ver nice decoration
Thank you ❤️
Thanks for sharing ma.
Thank you for sharing ma
Wow what a great job 👏👏👏. For high cakes like this are we adviced to use a central dowel or stack it differently
Nice job
Neat as always and very educating.
Thanks a bunch
Thanks! You are very much welcome ❤️
عالی
So beautiful. Please will it cost to do this beautiful cake
Why don't those Icing Dots push in when she places her hands over then to lift the tier.?? Are they Hardend Royal Icing??
Great job. please how's your fondant so firm? is it the recipe you use or is there a trick to it
We usually knead in a lot of powdered icing sugar and a bit of CMC powder when necessary
Thanks for sharing ma
Thanks for watching❤️
Nice so you don't club coat you cakes with ganache?
Not everytime, sometimes we crumbcoat with just buttercream
That global shape is also a cake ?
Do you have cake tins for the bigger tiers or do you piece them together then cut the circles out?
We have pans for bigger tiers
Wow! So what type of oven do you have? Must be huge. Can we get a kitchen/ equipment tour please?
@@cakesbyl.ahow much can I charge a cake like that in USA
and that's,my dream
I don’t see any fillings between the layers and I noticed they’re not crumb coated and no ganache… will this be served for the guests or just “for your eyes only”? Nevertheless, the cake is elegant and beautiful!!!!
The cake is filled and crumboated with buttercream! That was literally the first thing mentioned in the video. Cheers!
What’s the reason for the extra thin layer on the top?
To cover up the joint line on top
I like your style but u don't use turn table why
Turn table is not necessarily needed for Fondant icing.
I have a team of 7 staff, it depends on who is working while the video is being shot some prefer to use and others prefer not to. If you check old videos I'm sure you'll find turntables but it's not a necessity especially for fondant ❤
@@cakesbyl.a ok plz are in Nigeria
Why do so many use fondant it taste awful