Bright Buttercream Icing Color Hack | How to Make Your Buttercream Pop!

Today I'm showing you how to make your buttercream icing bright. This color hack makes your buttercream pop, and it's really simple!
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[@asugarholicslife]

What a great hack! I've never done that before!

[@Midge421]

Can you do this with Italian meringue buttercream?

[@michelewilliams9129]

I’ve seen this with Swiss meringue buttercream. Are you doing this with American buttercream. I’m sorry if I missed where you told what kind of buttercream you are using.

[@carolburger4197]

Does this change the taste of the buttercream in any way?

[@revacagan8508]

How do you do pink?

[@zizoupuky]

Great trick!!! Thank youu! Which brand is your red color?

[@NeuroticMomBakes]

Americolor

[@aperson1181]

What product do you use?

[@lataura1]

My experience was different, it worked but when rewhipped it lightened again, why is that?

[@BallsofArt]

Probably because your adding air again
When light hits it will reflect differently than without or with les air

[@mariamafzal3262]

What’s the point of whipping butter (assuming you whipped your butter to make the buttercream), and then melting it and knocking the air out? Why not just make frosting with unwhipped butter and skip all the melting and recooling step? Just wondering if there’s a way to make this more efficient. Thanks!

[@sonaliprashantkulat1379]

Does this work with cream cheese buttercream ?

[@priscilaleon2859]

Hi!!!

[@samanthawindham9507]

I tried this, and my icing separated.

[@donokahayibaifiemi2333]

How?

[@sugarstreetsweets0217]

Does this work with American Buttercream?

[@NeuroticMomBakes]

This is ABC 😊

[@yashandaskinner1582]

Is the red bitter?

[@drelle504]

Nope! Don't squeeze half a bottle of dye in it.