진짜 .. 대단하다고 생각하는게 저렇게 하는 자영업자분들도 결국엔 돈을 벌기 위해 하는거잖음?근데 저렇게 열심히 일해서 돈을 많이 벌게돼도 자영업자분들은 돈을 쓸 시간이 없잖음.. 그런데도 계속 매일같이 열심히 일하고.. 그렇게 생활하는게 진짜 대단하다고 생각됨 .. 벌어봤자 뭐해 돈 쓸 시간이 없는데 싶지만 열심히 일해주시니까 덕분에 맛집투어도 갈 수 있고 쉽고 편하게 맛있는 배달음식도 먹을수있고.. 정말 감사하게생각함
Mr mugesh Good sir Good afternoon zaid essa come tomorrow Friday 28 th January 2021 1 come tomorrow on Saturday 29 th January 2021 1 come tomorrow on 30 th January Sunday come tomorrow on 🕉 🕉 🕉 🕉 🙏🙏🙏🙏🙏🙏🙏🙏🙏 only just
I like how european macarons are small, dainty little things and make it Korean and it becomes those huge and luscious wonders you would never dare to dream of
It is amazing how much technique is in all of this Even separating out the yolk from white requires a crazy amount. If you mess up one yolk, meaning it bursts, then you probably have to throw out all the material. Or use it for something else. I really like how you make sure to add the extra coloring to just the side instead of a 50-50 split. That's for sure a new technique for me. It adds interesting depth to the overall appearance. Thanks for reminding me that I need to get a baking rack
@************************************ It is very dependent on how much yolk versus white. There are most certainly recipes you can't risk getting yolk in. At this volume it wouldn't be as much of an issue if there was a teeny-tiny bit of yolk. But if you're making something with only 3-4 eggs? The added protein from a broken yolk can be a problem.
@@Cruznick06 definitely not, even the teeniest bit of yolk in the egg whites will mess up the meringue despite the volume. But! You don't have to throw out the whole batch. I actually worked in a macaron factory for a while (one of my favourite jobs ever I genuinely miss it so much) and the eggs would burst all the time just cracking them :'( so you'd end up trying to catch it before it all went into the bowl, but wouldn't really work lol. But the thing about the egg whites (especially if there's a lot of them in there together) is that they're really dense so when yolk spills the tension of the egg whites keeps it pretty contained! So if there is a spill of yolk its a pretty simple process of fishing it out with one of the shells and dumping it. Sometimes you waste a lot of white trying to do this (so many times a yolk bursts in the bottom that you don't see till the end it's agonising) but it doesn't need to be the whole batch!
@@HJK-c3b actually I think there is a difference between macarons and macaroons. I don't know whether they are French originally. They are very familiar here. But I couldn't see almond powder in the video... Only egg white and sugar. So they are rather meringues. And there is (at least surely) 3 types of meringue : Italian, Swiss and French. Apparently here it is the French one because the sugar is not melt
I hope the bakers are proud of their work. These turned out absolutely lovely. I'm afraid if I ever make it to S. Korea, all I'm going to eat are pastries!!
@@vikavk2090 yes, one must also consume copious amounts of cookies, bread, and any other South Korean delicacy than contains an overwhelming sweetness :)
Korean food keeps me wanting to visit there the food is incredible. hopefully when all this covid is over I would like to do a food tour of the best bakery's, steak houses Korea has to offer. anyone know of food tours?
저는 학원에서 제과제빵 배울 때 마카롱했었는데.. 까다로운 제과 품목으로 기억해요. 제빵사와 케익 아이싱파트에 잠깐 일했었는데 제빵 제과가 다른 매력이 있지만 제과는 숙련도가 더 필요하죠. 개당 2500원이라 써 있던데.. 다른 마카롱 가게와 비교해도 비싸지 않고 재료 쓰시는 것도 신선하네요. 데코도 엄청 손이 많이 가게 만드시고 예쁘고요. 원형깍지 짜는거 힘조절도 그렇고 손과 팔에 힘도 많이 드는데.. 수제 마카롱 대단하네요~ 지방이라 근처 갈 일 있으면 꼭 들르겠습니다.
As they are being piped out they look like tiny little baby hands 😍 this is soo relaxing... Could watch for hours of beautiful shell shaped macarons being piped out and ready to bake 😌
Esto es espectacular , gracias por este momento ! Se nota mucho professionnalismo. Mucha dexteridad, muchas horas de trabajo y una mania indescutible ! Cuidense y hasta pronto.! Je vous remercie pour ce moment magique. Il est évident qu'il y a des heures de travail pour atteindre cette perfection , cette rapidité, ce savoir-faire ! Merci encore, prenez soin de vous, à bientôt !
@@johnnorth5799 doubt it. Too much waste on the money side of things, I’m sure they make more macarons or use it the next day or make something else with it.
@@freshstart4423thats stupid.. sea shells are often used for decor, no one w brain will look at a sea shell SHAPED macaron and think it will taste like seafood..
I just love watching everything your making and how you share it with everyone thanks and just to let you know Macaron's are my favorite of all and watching this video makes my mouth water so so much... Lols
While they were being piped they reminded me of colorful gloves lol, sorta like the ones from that one spongebob episode lol. Would love to see colorful Gloveworld macaroons! 😂🤩 your art work is beautiful and surely delicious! 😋
I don't know if it's one person or several, but these cookies look amazing and great. There was a lot of work pit into making all of them but they all look and I hope taste great. Makes me want to take a trip to Korea. Way to goo bakerie.
they look so nice! and so much skill! I really would like some. Would you answer me two questions? 1. How do you eat them. They look so wonderful, I just want to taste them. but how? to you try to bite them like they are (as you would with a big burger, risking everyhing going out on the other side) or do you take them apart first? 2. what kind of baking "paper" do you use? I tried making macarons a few times and they never leave to baking paper like this! it's incredible!
제과 해보신 분들 댓글처럼 보기만 해도 손목 관절 아파오네요ㅋㅋㅋㅋㅋㅋ 저보고 저렇게 가게 운영하라고 하면 그냥 가게 접을 거 같아요.....ㅜ.ㅜ 사장님 진심 대단하신 분....... 색소 쓰실 때 색감도 너무 예쁘게 잘 맞추시고 팬닝할 때 스킬 보고 어떻게 저렇게 가볍게 팬닝을 하시지....ㄴㅇㄱ??? 이러면서 감탄만 했어요. 지방에 살아서 가게가 있는 지역에 방문할 일이 있으려나 싶지만 만약 가게 된다면 꼭 사먹어보고 싶네요.
![Amazing Macaron Art! How To Make Shell Shape Macaron with Handmade - Korean Food [ASMR]](http://i.ytimg.com/vi/4lo59pebLX4/mqdefault.jpg)
![Amazing Macaron Art! How To Make Shell Shape Macaron with Handmade - Korean Food [ASMR]](/img/tr.png)
진짜 보기만해도 내손목이아프다..
진짜 손목 손마디마디 아플것 같아요
관절 빠지는게 느껴질 것 같음..
@@톰양쿵 잠이나 자
금융이치료해줌
나는 포기하고 집에간다 힘들어
와 진짜 무슨 작품 같다.. 동그라미 마카롱도 분명 만들기 힘든데 조개에 비교해서 보니까 진짜 얼마 걸리지도 않아 보인다 .... 근디 그 와중에 눈꽃송이를 위에 그려........ 장인정신 쩐다..
내가 본 마카롱 가게들 중에서 제일 정성이 많이 담긴 곳인듯.. 저걸 어떻게 맨날 만들어ㅜㅠㅠㅠ 보는 내 손목이 다 아프다
진짜 .. 대단하다고 생각하는게 저렇게 하는 자영업자분들도 결국엔 돈을 벌기 위해 하는거잖음?근데 저렇게 열심히 일해서 돈을 많이 벌게돼도 자영업자분들은 돈을 쓸 시간이 없잖음.. 그런데도 계속 매일같이 열심히 일하고.. 그렇게 생활하는게 진짜 대단하다고 생각됨 .. 벌어봤자 뭐해 돈 쓸 시간이 없는데 싶지만 열심히 일해주시니까 덕분에 맛집투어도 갈 수 있고 쉽고 편하게 맛있는 배달음식도 먹을수있고.. 정말 감사하게생각함
집사겠죠..
@@soskk119 아니 맞긴한데...^^;ㅠㅠ
...ㅋ
현재보다 미래를 보는거죠..
@@soskk119 집을 사거나 차를 살수는 있어도 여가를 제대로 즐기지 못한다는 점에서 적은 댓글이었어요 ㅎㅎ,,, 소위 말하는 맛집 사장님들중엔 다른 사람 손에 안맡기고 본인이 직접 장사하는 분들이 많으니까 직업정신이 대단하시다는 뜻으로 적었어용ㅎㅎ
나도모르게 끝까지 봤네.퀄리티 장난아니네.어떠케 먹냐?보기만해도 아까버.근데 또보니까 먹으면 얼마나 맛있을까?군침돌아!
짤주머니에 반죽 담을 때 어쩜 흘리는 거 없이 깔끔하게 덜어내죠... 🤔 대단.
시청해 주셔서 감사합니다 😊
와... 진짜 한 마카롱도 정성이 안들어간 게 없네용... 근데 가격도 다른 곳이랑 다를 바없고 ㅠㅠ 저희 동네였으면 무조건 단골됐을 것 같아요
얼마예요?
@@hipark9329 2500원요
와 ㄹㅇ
@@몰라요-t8e ㄹㅇ? 와
저기 대충보면400개정도니 100만원어치 만든건데 꼴랑 서너시간만에 만들어서 100만원 매출이면 너무 폭리 아님? 재료비가 많이들어가는것도 아니고..저게 무슨 정성이 많이 들어간거임? 저단가면 코파면서 돈버는거지
진짜 가서 한번 꼭 사먹어보고 싶게 만드는 비주얼이에요 진짜 대단하십니다
Mr mugesh Good sir Good afternoon zaid essa come tomorrow Friday 28 th January 2021 1 come tomorrow on Saturday 29 th January 2021 1 come tomorrow on 30 th January Sunday come tomorrow on 🕉 🕉 🕉 🕉 🙏🙏🙏🙏🙏🙏🙏🙏🙏 only just
Please 🙏
@@zaidessa112 얘 뭐래니...? 언제든 오라는거?
@@zaidessa112 ??
Ooh mine I'ma eat ee eek o.
늘 그렇듯, 우리주변에는 없습니다
I like how european macarons are small, dainty little things and make it Korean and it becomes those huge and luscious wonders you would never dare to dream of
와 가끔사먹는곳인데
너무 반가워요ㅠㅠㅠ
진심 존맛탱에 존예로운 마카롱
다들 알아줬으면 좋겠으면서도
나만 알고싶은 마음ㅠㅠ
사장님 적게일하고 많이버소서🙏
여기 어딘가요?? 공개가 어려우실까요??ㅠㅠ 인터넷찾으니 비슷한곳만 있는것 같아서요
@@Dansbib 누디마카롱이에요!!
아니 근데 저사장님 진짜 취미로 하시는건가요?저도 꿈이 취미로 디저트샵 하는거라 열심히 자산 모으는중인데 저게 마진율 남길라고 장사하는 가격이 절대 아닌데 대박이네진짜
@@Youn.1101 취미라니욬ㅋㅋㅋㅋ생계죠..
Resepdi yazin zehmet olmasa🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇹🇷 Azeribayjan
i am so impressed that none of the yolks broke when he cracked all those eggs. much wow, such talent
Do you regularly break yolks or something
Or shells
If she broke a single egg yolk, the whole bowl of egg white can’t be used lol
@@nabi7055 you know… she can just scoop it out right?
@@sophjie9048 the egg yolk and the egg white would be mixed
와....진짜 정성이...와... 눈이 행복해지네요
It is amazing how much technique is in all of this
Even separating out the yolk from white requires a crazy amount. If you mess up one yolk, meaning it bursts, then you probably have to throw out all the material. Or use it for something else.
I really like how you make sure to add the extra coloring to just the side instead of a 50-50 split. That's for sure a new technique for me. It adds interesting depth to the overall appearance.
Thanks for reminding me that I need to get a baking rack
@************************************ It is very dependent on how much yolk versus white. There are most certainly recipes you can't risk getting yolk in. At this volume it wouldn't be as much of an issue if there was a teeny-tiny bit of yolk. But if you're making something with only 3-4 eggs? The added protein from a broken yolk can be a problem.
@@Cruznick06 definitely not, even the teeniest bit of yolk in the egg whites will mess up the meringue despite the volume. But! You don't have to throw out the whole batch. I actually worked in a macaron factory for a while (one of my favourite jobs ever I genuinely miss it so much) and the eggs would burst all the time just cracking them :'( so you'd end up trying to catch it before it all went into the bowl, but wouldn't really work lol. But the thing about the egg whites (especially if there's a lot of them in there together) is that they're really dense so when yolk spills the tension of the egg whites keeps it pretty contained!
So if there is a spill of yolk its a pretty simple process of fishing it out with one of the shells and dumping it. Sometimes you waste a lot of white trying to do this (so many times a yolk bursts in the bottom that you don't see till the end it's agonising) but it doesn't need to be the whole batch!
こんなに美味しそうで可愛いくて
綺麗な食べ物作れるなんて!!!!!!!!!
天才だと思う❤
마카롱은 프랑스건데?
@@HJK-c3b actually I think there is a difference between macarons and macaroons.
I don't know whether they are French originally. They are very familiar here.
But I couldn't see almond powder in the video...
Only egg white and sugar. So they are rather meringues. And there is (at least surely) 3 types of meringue : Italian, Swiss and French. Apparently here it is the French one because the sugar is not melt
Lovely video thank you
말도 안된다..2500원이라고?? 난 보면서 '이 정도면 6000원이라고 해도 한 번은 사먹어 보겠다.' 했는데...ㄷㄷ 아이디어가 톡톡 튀어서 정말 먹어보고 싶게 생겼어요~ㅎㅎ
이 이쁜걸 어뜨케 먹어ㅜㅜ
여기 사장님은 기본적으로
미술적 재능이 있는 분이다.와우~~~~
정말 진주를 품고 있는 조개 모양을 한 예쁜 마카롱이네요! 알록달록한게 너무 아기자기해서 먹기도 아까울 것 같아요ㅠ. 왠지 눈으로 먼저 감상하고 먹어야할 것만 같은..ㅎ. 한번 들려보고 싶은 곳이네요. 좋은 영상 감사합니다.
I hope the bakers are proud of their work. These turned out absolutely lovely. I'm afraid if I ever make it to S. Korea, all I'm going to eat are pastries!!
trust me, you’ll be eating way more than that.
Eating just pastries are not healthy!
@@vikavk2090 yes, one must also consume copious amounts of cookies, bread, and any other South Korean delicacy than contains an overwhelming sweetness :)
@@vikavk2090That is the one true way to vacation
well come to korea
ㅜㅜ아니 만드는과정보는내내 와 진짜 매일이걸한다고!!!하면서 너무이쁜데 정말정성스럽다하는데 마카롱위에그림까지그릴때 두손두발다들어따
장인정신이네완젼ㅜㅜ나도먹어볼래요!!
와 알고리즘 타고 왔다가 홀리듯이 다봤네요 사장님 열정하고 정성이 대박이네요. 존경스럽습니다!
마카롱 안 먹는 30대 남자인데.. 여긴 한번 먹어보고싶네요. 만드는 과정만 봐도 정성이 가득 담긴 게 느껴집니다.
大量に作ってるのに細かいところまでこだわって綺麗に作っていて、本当にすごいです！
30分が短く感じました😂
Korean food keeps me wanting to visit there the food is incredible. hopefully when all this covid is over I would like to do a food tour of the best bakery's, steak houses Korea has to offer. anyone know of food tours?
저는 학원에서 제과제빵 배울 때 마카롱했었는데.. 까다로운 제과 품목으로 기억해요. 제빵사와 케익 아이싱파트에 잠깐 일했었는데 제빵 제과가 다른 매력이 있지만 제과는 숙련도가 더 필요하죠. 개당 2500원이라 써 있던데.. 다른 마카롱 가게와 비교해도 비싸지 않고 재료 쓰시는 것도 신선하네요. 데코도 엄청 손이 많이 가게 만드시고 예쁘고요. 원형깍지 짜는거 힘조절도 그렇고 손과 팔에 힘도 많이 드는데.. 수제 마카롱 대단하네요~ 지방이라 근처 갈 일 있으면 꼭 들르겠습니다.
ماذا تضعون المواد بل مكرون ؟ هل تضعون السكر والطحين ام ماذا
저정도면 5000원 받아도 될텐데
These people are amazingly talented!!! And the patience needed for this is inhuman!
진짜 눈 못떼고 봤어요. 마카롱으로 예술을 하고 계시네요.
와 걍 예술이고 작품인데? 겁나 비싼 마카롱들 좀 이해 안됐는데 이건 인정..글구 여태까지 본 조개마카롱 중에 제일 세련되고 이쁨..
As they are being piped out they look like tiny little baby hands 😍 this is soo relaxing... Could watch for hours of beautiful shell shaped macarons being piped out and ready to bake 😌
Esto es espectacular , gracias por este momento !
Se nota mucho professionnalismo. Mucha dexteridad, muchas horas de trabajo y una mania indescutible !
Cuidense y hasta pronto.!
Je vous remercie pour ce moment magique. Il est évident qu'il y a des heures de travail pour atteindre cette perfection , cette rapidité, ce savoir-faire !
Merci encore, prenez soin de vous, à bientôt !
That egg cracking was so satisfying.... like how did none of the yolks break, and it fit so perfectly into that bowl in the end
but the half of the egg white is in the trash
@@johnnorth5799 doubt it. Too much waste on the money side of things, I’m sure they make more macarons or use it the next day or make something else with it.
@@felixio6370 I mean some egg whites are still on the eggshell
@@johnnorth5799 not that much egg whites stays on the shell tho
Fresh eggs have stronger yolks
어떤 집은 숙련된 모습이라고 툭툭 만드는 것 같은데 여긴 작품처럼 정성스럽게 만드시는 모습 보기 좋아요 꼭 먹어보고 싶네요 ㅎㅎ
WOW! Elegant, neat, clean, just WOW! 🤩
That was the firmist egg yolk I've ever seen 😳the amount of detail, the precision 👏👏👏they look delicious,I want a macaroon so bad!
어머..정성봐...진짜 대단하다..좋아하는 일 아니면 절대 못하겠다ㅠㅠ
BY FAR DEFINITELY THE VERY BEST LOOKING COOKIES VIDEO I HAVE EVER SEEN IN MY LIFE . FANTASTIC
헐!!! 킹푸드에 누디마카롱이… 너무 반갑네요 ㅠㅠㅠㅠ 제가 먹어본 마카롱중에는 짱인거같아요 퀄리티하며….. 영상본김에 마카롱 주문해야겠어요 짱👏👏👏
😋
여기는 선물하기 넘 좋겠다 받는 사람도 기분 너무 좋을 듯!
I love channels like this and the fact you aren’t stealing random videos is so amazing thank you for the amazing hard work!!
These look straight up like wonderland snacks. I can taste the magic just looking at the creations!
여기 마카롱 정말 맛있어요ㅠㅜ 사장님도 착하시고 친절하시고... 진짜 마카롱은 여기가 진짜ㅜㅜㅜㅜㅜㅜㅜㅠ
They make it seem like making macaroons is so easy. WOW THOUGH. They also look SO yummy.
와..진짜 정성 가득 마카롱이다... 완전 기계가 따로 없네요ㅋㅋ
시청해 주셔서 감사합니다 😊
I prefer to know the flavor. Sea shells implies seafood. Macarons need to hold tradition or people will not like them anymore.
@@freshstart4423 I think flavor is same as other macarons.
@@freshstart4423 맛은 일반 마카롱들과 다를 거 없고 모양만 조개 모양입니다!
@@freshstart4423thats stupid.. sea shells are often used for decor, no one w brain will look at a sea shell SHAPED macaron and think it will taste like seafood..
I just love watching everything your making and how you share it with everyone thanks and just to let you know Macaron's are my favorite of all and watching this video makes my mouth water so so much... Lols
여기 비쥬얼도 대박이구.. 맛도 완전 맛있어용... 택배도 되니 꼭 시켜드세요...♡
어딘가요??
수원 영통구 광교중앙역 근처요
@@jyl6329 가게 이름이 어떻게 되는데요
설명란에 버젓이 다 써있는걸..
@@자몽씨-x2r '해줘' ㅋㅋㅋㅋ
The blue ones with white icing are my favourite. So pretty.
作り方の工程とか 材料の調合とか とてもよく考えられてるのが感じられてすごい
素晴らしい
All recipes are or they wouldn't work.
デザインがかわいい。
대단해요~
Soo fun to see how they are making this they work a lot for us
こんなに小さくて沢山あるものに、一つ一つ丁寧な仕事を重ねてて素晴らしい
These are beautiful and look delicious. I love the ones with the pearls and snowflakes 💜🐚🪶🦪❄❄
와 진짜 정성의 마카롱이다..! 한 번쯤 먹어보고 싶어요
Обожаю смотреть как ловко корейские кондитер работают. На мой взгляд это невероятно, хочется это смотреть безконечнно. 👍👍👍😍
前半の卵割るところとか、動きに一切の無駄がない感じがしてすごく格好いいです…!
크으.... 대박.. 진짜 한가득 사서 입안에 넣고 와구와구 먹고싶다...ㅋㅋㅋㅋㅋㅋㅋ뚱카롱이라 한개도 한입에 다 못먹겠디만ㅋㅋㅋㅋ
어디서 많이 본 메뉴라고 생각했는데 누디 마카롱이네요!!
진짜 맛있고 무엇보다 사장님이 진짜 친절하세요,, 아는맛이라서 보니까 더 먹고 싶네요ㅜ
진짜 대단한 노가다이다~얼마나 노력하셨으면 어려워 보이는 기술도 쓱쓱 잘 하시네요~~
That is so much work and skill and patience. I hope the company appreciates their workers and pays them well 🤞
하나하나 예술작품을 만드네
대박 ..
食べ物が好きなので作られている工程が興味深かったです。ありがとうございます。
감사합니다
Watching an artist at work. BEAUTIFUL.
韓国のお菓子ビジュアルが優勝過ぎるしクリームとかもケチらずたっぷり入っててボリュームもあっておいしそう........
I can't help but think" What if one of the yolks accidentally broke and they'd have to redo all of it " 🤣🤣🤣
Me too.
If it broke you just scoop it out I guess?
Some did break
와따 정성이네 정성 눈모양 그리는거 어쩔 꿈에나올듯 매일 저거 그리면
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ울가게 요정(직원)이 지금 생각해도 찌리찌릿짜라짜라 한가봐요!!! ㅋㅋㅋㅋㅋㅋㅋㅋ
우와 대단!
보기에도 너무 예쁘고 맛나보여요~~~
하루에 몇개를 만들어얄지… 역시 장인은 다릅니다👍✨✨✨✨✨
이렇게 긴 영상을 넋을 놓고 봤네요. 만드시는 분들 대단..!
어디인지 가보고 싶습니다.
Wow! They really treat it so delicately. It turned out so beautiful and delicious. The hard work and patience really worked out in the end.
God bless people who put so much effort into something that will just get eaten!
정말 대단하십니다🙏 예술작품 이네요 마카롱 너무너무 예뻐서 기분 좋아지는 영상입니다❤️
Totally takes pride in their work! Fantastic!
While they were being piped they reminded me of colorful gloves lol, sorta like the ones from that one spongebob episode lol. Would love to see colorful Gloveworld macaroons! 😂🤩 your art work is beautiful and surely delicious! 😋
they really do look like them LOL!
I don't know if it's one person or several, but these cookies look amazing and great. There was a lot of work pit into making all of them but they all look and I hope taste great. Makes me want to take a trip to Korea. Way to goo bakerie.
可愛い、綺麗、美味しそう…🥺
いいな〜かわいいな〜
惚れ惚れするほど美しく無駄のない所作、繊細で豪華な細工とバリエーション、そしてとても美味しそう！素晴らしい😍
계란 깨는것도 은근히 리듬감이 있다 .. 꿍 탁 촥 꿍 탁 촥
8:30 자꾸 보다보니 조개가 아니라 장갑처럼 보여서 귀여워 쥬금 ㅋㅋㅋ 미키마우스 장갑 가태❤️
그들은 단순히 아름답습니다. 저는 껍데기 모양의 마카롱을 참 좋아합니다. 👍
Just amazing. ✨
Hermoso arte en comida. 😍
🤗
Dear lord...now this is what i call a treat. The macarons we have here have so little filling, these are like 2" thick!
ミッキーマウスの手にもみえる
Disney landで売ってそう✨
可愛い😍いくらなんだろ
チーズハットクみたく日本にこないかなぁ、、🥲
Hope I could try one someday! They look super cute and delicious!!!
헐 어디서 많이 보던 조개다 했더니
우리집 건물에 있는거였네
여기 모양도 예쁘지만 맛도 일품
할로윈이나 크리스마스 마카롱도 존예로움
거래처 직원분들에게도 늘 친절하신 사장님 커피 늘 맛있게 먹고있습니다~^^
와 이거는 장인 정신이다….
다 하나 하나 다른 모양으로 만드는 건 진짜 장인 정신이네….
I love that macarons were originally a French thing, but they're being made all over
Mixing culture is neat ^.^
Actually I think these are more like meringues. I don't know. Normally there is almond powder in a macaron
와우 계란 까시는 속도랑 스킬 장난 아니네요!! 저도 가끔 저정도는 아니여도 조금씩 깔 일있는데 저것보다 더 못 까네요 ㅋㅋㅋ
보면서 와 마카롱이 왜비싼지 이제알겠다... 했는데 보니까 더 받아도 될것같네요. 중간에 동그란건 그래 그건 좀 쉽겟다 햇는데 눈꽃 그리는거 보고 ㄹㅇ 힘든직업 베스트 로 뽑힐만한 일 대단하시네요 !!!!!!!!
Takes hours to make and just seconds to gobble up yum yum yum 😋 Im sure it's worth the price!
프로페셔널하다 재료하나 흘리는거 없이 깔끔하고동작이 군더더기가없네 ㅋ
Korean food always makes me happy...♡
The way they look like little hands! ❤️
디자인 역대급👍
12:13〜
くまちゃんの型紙でツリー作ってんのなんか好き
정말보기만해도 배가 부르네요ㅎㅎ
넘 예쁘고 정성가득 아까버서 먹기도 ㅎㅎㅎ
하지만 한개씩 다 먹어보구싶네여^^
우와 저거 선물로 받으면 너무 기분 좋을 거 같아용
나 ㄱㅖ란 저렇게 까는거 처음봐…..와..
they look so nice! and so much skill! I really would like some.
Would you answer me two questions?
1. How do you eat them. They look so wonderful, I just want to taste them. but how? to you try to bite them like they are (as you would with a big burger, risking everyhing going out on the other side) or do you take them apart first?
2. what kind of baking "paper" do you use? I tried making macarons a few times and they never leave to baking paper like this! it's incredible!
마카롱에 정성이 느껴진다
제과 해보신 분들 댓글처럼 보기만 해도 손목 관절 아파오네요ㅋㅋㅋㅋㅋㅋ 저보고 저렇게 가게 운영하라고 하면 그냥 가게 접을 거 같아요.....ㅜ.ㅜ 사장님 진심 대단하신 분....... 색소 쓰실 때 색감도 너무 예쁘게 잘 맞추시고 팬닝할 때 스킬 보고 어떻게 저렇게 가볍게 팬닝을 하시지....ㄴㅇㄱ??? 이러면서 감탄만 했어요. 지방에 살아서 가게가 있는 지역에 방문할 일이 있으려나 싶지만 만약 가게 된다면 꼭 사먹어보고 싶네요.
마카롱 너무 비싸다는 생각이 들어도 이런 만드는 영상 보면 입 다물게 됨..진짜 대단하다..
There's too much filling, they are ruining the beloved cookie.
일반 동그란 마카롱은 몰라도 이렇게 예쁘게 하는건 진짜 비쌀만한듯요..
저 여기 단골인데 사장님도 엄청 친절하시고 맛도 킹왕짱이에요💜 전 여기 마카롱만 먹어요😉
Оформление десертов завораживает. Очень эстетично.