I love watching you! I'm Caucasian and my husband is mexican. So I try to cook food that he grew up on and do it as authentic as I can. You do it so well and explain it with such ease. I LOVE IT! Thank you for allowing God and Jesus to work through you to bless us all with your amazing knowledge and delicious food!!!!!!!! ❤🎉
Another wonderful recipe that makes my mouth water. It looks delicious.🤗 I wanted to share with you that i cooked our turkey with your recipe for roasted turkey. My family were so impressed, and asked what i used this time. Of course I told them to thank Rachel it was her recipe. So from my family, thanks Rachel!!!🤗❤️🙏
Hi 👋 my beautiful friend hugs from KENEDY TEXAS I'm soo excited to see you it. Happens every time !! Love all your recipes !! You are simply the BEST !!! ❤
My husband, and I really enjoy Crema de Poblano soup, so we use quite a bit of poblano peppers. I absolutely HATED making it until I saw you make something else using them, and you removed the seeds, and veins first. Absolutely magic!!! What a game changer. I have told as many people as I can how you do this. Thank you, thank you, thank you. ❤
These look so yummy!!!♥️😋 My husband absolutely loves you!! He loves Mexican food too and is so happy I am able to make so many wonderful dishes. One thing you taught me that has really upped my level of cooking is using fresh spices and grinding them myself when you do for a recipe. It.makes a big difference. Honestly having these videos is the next best thing to actually having you in the kitchen with me!!!♥️🤗
Hello Rachel Wow these Chicken Plobanos Enchiladas look Sooo…good. Ron is a lucky man. You my dear Rachel are very Blessed in the kitchen & in life. I love all your recipes God is good God is great let us thank Rachel recipes 😊🙏😊
What a tempting recipe, So well explained from A to Zee. I'm already drooling, Watching you do the filling. Lucky neighbors who will receive, A portion of the dish. Thanks for sharing your video Rachel.😋😋😋😋❤💚
Those are some mighty delicious enchiladas poblanas querida amiga. These are some of my favorite enchiladas and your recipe is right on point. Again, I've learned to add allspice to my sauce. What a perfect recipe that really comes together easily. These are my favorite kind of dishes to make as each step you take in making them is another step you can add love to. Dear Rachel may you and your Ron have a warm, blessed and wonderful week. Much love and joy sent your way.
Thank you so much for your comment always always, these are absolutely delicious, the Allspice adds a special flavor to this creamy sauce along with the cumin and garlic, it has a unique flavor and I love adding it to many of my dishes. I hope you give it a try my friend. Blessings to you and your hubby.❤️
Every time I watch one of your videos, I can literally smell my Abuelita’s kitchen in San Antonio. Amazing memories and even more amazing food with beans, rice, and most importantly, family! Oh, and how I miss the tamales! Side note: When she roasted peppers on cast iron and they moved, she told us they were dancing for us! Lost her very early Christmas morning of 2014 at the age of 93. But our memories and sharing her recipes have her live on for me, her great grandchildren, and her great-great grandchildren. We gather from across the country when we can to celebrate our matriarch and how she shared her recipes to unite her familia. But most of all how her love is on every bite!
Rachel’s enchiladas look delicious! I’ve had Enchiladas Poblanos with just chicken and spinach inside them. They are very good and Poblano Sauce is one of my favorites. I am definitely going to make Rachel’s recipe since she adds more ingredients and toppings so it has to be awesome. Another fabulous recipe from Rachel! Thanks!
I made Rachel’s Chicken Poblanos Enchiladas last week. Poblano Sauce was delicious and the best Poblanos Sauce I have had…and I’ve had a lot of Chicken Poblanos Enchiladas since I love them. Thank you Rachel, my friend. ❤
Rachek, this is superb! I can't wait to try it! And you do such an excellent presentation, too. I love watching the steps of you preparing your dishes. You do a thorough job, yet you don't make us wait a long time while doing it. Just a fabulous presentation! Even if it's a dish I never will prepare, I love watching you. You're like watching a great movie. I hope I said that right. I watch several cooking channels, but yours is the best, And my favorite foods are Mexican, of course! 😊😊 You have a wonderful speaking voice, too. I am tone deaf and hard of hearing, and will be 75 next month! I don't miss one word when you speak! I just love your channel and videos! 🙏🙌👌❤
Thank you so much for your comment my friend, I appreciate your support of my channel so much. I try my best to make it simple and I'm so glad you enjoy my channel. ❤️
Ohhh my goodness Rachel . Your videos are so inspirational that I just can’t wait to make this recipe. I watch your videos at night so I can put all the ingredients needed on my shopping list for the next week. I made your wonderful cinnamon rolls and my family and I loved them so much! I plan to make them this week also. On a scale from 1-10, 10 being the BEST, my family rated your cinnamon rolls a 10+! I totally agreed. I make sure to try ONE of your recipes each week. I LOVE your videos because I can make them with you on-line. It’s like having good company while I cook. I have so much fun with you Rachel. Thank you for sharing your beautiful cooking dishes with me and everyone who watches. You take your time. Your voice is always clear to hear. You taste your own cooking with expression of LOVE. For all of you reading this review now, your cooking with Rachel is going to be rewarding and delicious! Try her cinnamon rolls guys! They’re the BEST!!! Wow. Thanks agin Rachel.
Oh yes, one more thing. You make these recipe so easy anyone can make them like you make them on your video. I hope we keep seeing more of your recipes and you I love you girl. Thank you I’m very satisfied MEJICANA COOK. 👍🥰🍷
They are beautiful! I love the mix of colors of green from the sauce with red from the pico on top. My husband thinks I am funny that I always believe food should be colorful (naturally) and pretty! This dish certainly is pleasing to the eye before you even take a bite! It tells you it’s going to be yummy good!😋
We are having a family Easter gathering this weekend and I am making these to take. Looks like a Texas crowd pleaser! I just hope mine turn out looking as good as yours does! It’s my first time to make enchiladas (authentic) and I have always wanted to! Thank you so so very much for sharing to make a life long dream of mine come true! The only way I would make them was if they could be authentic. Thank you again for sharing to make this possible.❤️
I am looking forward to trying this recipe. We love poblanos here in NM and eat them year-round thanks to the freezer! Roasting these peppers makes you hungry before you freeze the extra or even make the sauce. Thank you for posting another winning recipe!
I am new to your channel but have cooked some of your recipes cause my wife was a big fan of yours up till she passes last month in January at the age of 54, so I am now following here she left off. San Benito TX.
Some very lucky people living nearby. I really like the simplicity of this dish and the flavor is amazing. Can't wait to try this with the new blender Santa brought me. Thanks 😊
Thank you for your video. I probably watched it like 20 times and I swear. Please and I hope one day we get to meet you and tell you how good this recipe was. I appreciate your patience and detailed explanation.
Oh Rachel, I love you! Watching you make these delicious enchiladas takes me to another level. Simply the best food in the world! Thank you, thank you. Tu eres la Mejor!
Made this tonight and it was absolutely amazing!!! Thank you for the recipe. Texas born and raised but life in Florida now for work. This was much needed!!!
Wow!! I didn't know how to make this dish before and I always wanted to try to do it myself!! I'm excited to see how mine turns out! I'm going to try it tonight!! Thank you so much for your channel!!
I've watched about a dozen different recipes for this on RUclips and I keep coming back to this one. Good amount of seasoning. Very well explanation of the process and why each step is taken.
Yumm! I just bought a high powered blender for making sauces for Mexican dishes, and I'm definately going to try this one. I think I like your cooking style the best. Everything looks so mouthwateringly delicious. Mexican food has become my family's favorite and I'm beginning to become accustomed to flavor profiles. I really appreciated the video on all the different peppers, as well. Thanks, Rachel! Love from Oregon!
Not too many videos about cooking make me drool but this one has me reaching for a towel. Love poblanos. I've got to make this dish. Thank you for this recipe. You remind me of my favorite Aunt who could make the best homemade flour tortillas. I loved watching her cook. Thank you for this happy memory
Who else is drooling while watching this?!!?? 😂 This isn't on my new diet plan, but I'm going to make it anyway. I bad! 😆 BTW, H-E-B has the world's best pico de gallo. I'll always be happy to let them do all the work.
They look delicious I love poblano peppers ❤️ my best friends son is coming to visit us from a thousand miles away and I always cook something special for him and I think this is perfect 😋 Thank you for the wonderful recipes and your easy step by step instructions I am very grateful for all your wonderful recipes and you are very sweet and it's a pleasure to watch you ❤️
Rachel, I made these for my family. My spouse is not a fan of leftovers. When I asked if I should package the leftovers for work, for him and his co-worker, he said absolutely not. He was not willing to share. Thank you for a wonderful recipe!
Looks amazing! My husband LOVES your pot pie recipe! Made it last night and having leftovers tonight. Keep the recipes coming! Love and hugs from Texas!!!! ❤❤❤
Rachel,…I fell in love with your videos at first bc I enjoyed watching the taste test. Then I started cooking with your recipes and loved the food. Thank you mi amiga for sharing your time, home and recipes!!
Allspice is actually a plant and the spice is made from its berries, dried. It does have notes of clove, nutmeg, those equally yummy flavors but it's just Allspice, not a blend. Love your videos, I'm learning a bunch of new recipes, thank you!
Looks delicious! I found an easy way to remove the charred skin of the Poblanos. I take a grapefruit spoon and use the sides of the spoon because they are serrated and gently scrape the skin off. I always use it on the roasted Hatch chilies. This is by far the easiest I know to remove the skin in record time. Thank you for your delicious dishes!
Oh Ms.Rachel, I have been real busy and have been wanting to Thank You so much I tryed your recipe the Mc and Cheese Oh My Word It Was So Good Everyone Loved It. They left Not A Bit the pan was clean. Now all the company that came over wants me to make it again 🤣🤣 again Thank You Blessing's To You, Ron and Family ❤
Every time I watch Rachel cook, I want to leap up, run to the store, grab the ingredients and start fixing the same thing. So what if it’s past midnight and I’m in my PJs. Every recipe of hers that I have tried are all excellent. Can’t wait to try this one.
I really like the way that you remind us to clean up our areas. It's not just a great idea but, it's for sanitary conditions. Thank you for this recipe it looks amazing!
AWESOME SAUCE I'm from the valley in Texas and your recipes are so authentic. Reminds me of my Mother's cooking. Love your channel. Thank you so much for all your delicious recipes.
Just in the middle of making one of your delicious recipes for dinner tonight as the notification for your new video came out, guess I'm making this one tomorrow 😋 Thank you for sharing your talent and delicious recipes my family loves everything I've made them so far, God Bless 🙏
Rachel, I always enjoy how you present the dishes you prepare and cook.. This dish looks so good and colorful.. I found that if you pay close attention and use wisdom with whatever you are cooking that it will be the best dish you serve your family.. all I can say is YUM and i would like to try this dish.
I love your videos and I have learned so much from you. Your video on the different chiles, fresh or dry, was so instructive. Thank you for your great presentations!
8:23 tues. Jan. 10th. Girl!!! I love the video n you outdid yourself. I am going to make this chicken enchiladas with poblano sauce. Yum more yummy. Delicioso !🥰 Girl…. anything that you have made and I’ve seen on Google… I love and I have copied all your recipes. I would like to know if you have a cookbook out there somewhere. Just keep making your own recipes. They are truly homemade( talk about authentic Mexican food n the recipes, wow!) like I used to have back in the day when I was a kid and now I’m 74!!!! I learned from the best ….my mama, tias n abuelita’s… all from Mexico. Thank you for all your recipes and for sharing them. You are an amazing lady and I love everything about you and I like that. You mention your husband RON all the time that’s pretty cool thumbs up Rachel.
Oh wow! I just came across your French Onion soup video and loved it, and now I'm thrilled to see you have Mexican recipes. I moved to Spain 5 years ago and I miss Mexican food more than anything. (Of course the cuisine here in Spain is great but I grew up in LA... I NEED Mexican food! every time I visit, my suitcase is full of white corn tortillas and hot sauces to bring home) Muchas gracias y saludos desde España.🇪🇸
Hi Rachel, Week 4 made these delicious enchiladas! I ❤ love poblano peppers. My enchiladas have always come out to dry, these were so moist and yummy. "My Roy" enjoyed them but did have a special request that next time I make him a batch of just cheese and rajas😊 Onto planning my next experience!
Hi Rachel. I made this yesterday and we loved it. Because of where I live, I wasn't able to get the exact ingredients, so I had to adjust a few things to make it more like your product. I do have a few notes to add. * I was able to roast the peppers directly over the gas stove flame. After steaming/cooling, I rub a napkin on the peppers to remove the charred skins. * Allspice isn't available in the country where I live. I used a small amount of nutmeg, ground clove and cinnamon to approximate the spicing * My family isn't fond of corn tortillas, so I used flour tortillas, prepared exactly as the recipe states. They turned out great, although I'm sure it was missing a certain flavor the original ingredient would have imparted * I don't know if there's a typo in the written recipe. I used 1 teaspoon of chicken bouillon, and the salt and flavor was perfect. If I would have used 1 tablespoon as written, this would have been inedible. * Serrano peppers are not available here, so I roasted a fresh jalapeno. Because jalapenos aren't as spicy, it did lack the kick we would have wanted. Next time, I'll go for more jalapenos! * Next time I make this, I'm going to make it more as a lasagna with a layer of dipped tortillas, the filling, topped with the dipped tortillas, cheese and garnish. I know it's not as pretty and definitely not authentic, but it's definitely quicker and easier to put together, and uses less tortillas for those that are trying to cut down on carbs. TY for the recipe. We'll be enjoying this again.
I love watching you! I'm Caucasian and my husband is mexican. So I try to cook food that he grew up on and do it as authentic as I can. You do it so well and explain it with such ease. I LOVE IT! Thank you for allowing God and Jesus to work through you to bless us all with your amazing knowledge and delicious food!!!!!!!! ❤🎉
Oh, my goodness, lucky neighbors!! This looks amazing, just like all your recipes!!
Thank you so much for your comment. ❤️
Another wonderful recipe that makes my mouth water. It looks delicious.🤗 I wanted to share with you that i cooked our turkey with your recipe for roasted turkey. My family were so impressed, and asked what i used this time. Of course I told them to thank Rachel it was her recipe. So from my family, thanks Rachel!!!🤗❤️🙏
So happy to know this, thankbyiu so much for letting me know. Blessings to you my friend. ❤️
Wish I was there taste testing for myself. Rachel you out do yourself every time!!!
Hi 👋 my beautiful friend hugs from KENEDY TEXAS I'm soo excited to see you it. Happens every time !! Love all your recipes !! You are simply the BEST !!! ❤
My husband, and I really enjoy Crema de Poblano soup, so we use quite a bit of poblano peppers. I absolutely HATED making it until I saw you make something else using them, and you removed the seeds, and veins first. Absolutely magic!!! What a game changer. I have told as many people as I can how you do this. Thank you, thank you, thank you. ❤
These look so yummy!!!♥️😋 My husband absolutely loves you!! He loves Mexican food too and is so happy I am able to make so many wonderful dishes. One thing you taught me that has really upped my level of cooking is using fresh spices and grinding them myself when you do for a recipe. It.makes a big difference. Honestly having these videos is the next best thing to actually having you in the kitchen with me!!!♥️🤗
Hello Rachel Wow these Chicken Plobanos Enchiladas look Sooo…good. Ron is a lucky man. You my dear Rachel are very Blessed in the kitchen & in life. I love all your recipes God is good God is great let us thank Rachel recipes 😊🙏😊
My favorite part is the Taste Test! Looks so good! ❤
What a tempting recipe,
So well explained from A to Zee.
I'm already drooling,
Watching you do the filling.
Lucky neighbors who will receive,
A portion of the dish.
Thanks for sharing your video Rachel.😋😋😋😋❤💚
Sweet comment, thank you so much.❤️
You are so good at giving the instructions.
Thank you so much, I appreciate your comment my friend. ❤️
Those are some mighty delicious enchiladas poblanas querida amiga. These are some of my favorite enchiladas and your recipe is right on point. Again, I've learned to add allspice to my sauce. What a perfect recipe that really comes together easily. These are my favorite kind of dishes to make as each step you take in making them is another step you can add love to. Dear Rachel may you and your Ron have a warm, blessed and wonderful week. Much love and joy sent your way.
Thank you so much for your comment always always, these are absolutely delicious, the Allspice adds a special flavor to this creamy sauce along with the cumin and garlic, it has a unique flavor and I love adding it to many of my dishes. I hope you give it a try my friend. Blessings to you and your hubby.❤️
Every time I watch one of your videos, I can literally smell my Abuelita’s kitchen in San Antonio. Amazing memories and even more amazing food with beans, rice, and most importantly, family! Oh, and how I miss the tamales!
Side note: When she roasted peppers on cast iron and they moved, she told us they were dancing for us! Lost her very early Christmas morning of 2014 at the age of 93. But our memories and sharing her recipes have her live on for me, her great grandchildren, and her great-great grandchildren. We gather from across the country when we can to celebrate our matriarch and how she shared her recipes to unite her familia. But most of all how her love is on every bite!
Rachel’s enchiladas look delicious! I’ve had Enchiladas Poblanos with just chicken and spinach inside them. They are very good and Poblano Sauce is one of my favorites. I am definitely going to make Rachel’s recipe since she adds more ingredients and toppings so it has to be awesome. Another fabulous recipe from Rachel! Thanks!
Yes they are delicious, thank you for sharing. Enjoy and blessings to you my friend. ❤️
I made Rachel’s Chicken Poblanos Enchiladas last week. Poblano Sauce was delicious and the best Poblanos Sauce I have had…and I’ve had a lot of Chicken Poblanos Enchiladas since I love them. Thank you Rachel, my friend. ❤
Rachek, this is superb! I can't wait to try it! And you do such an excellent presentation, too. I love watching the steps of you preparing your dishes. You do a thorough job, yet you don't make us wait a long time while doing it. Just a fabulous presentation! Even if it's a dish I never will prepare, I love watching you. You're like watching a great movie. I hope I said that right. I watch several cooking channels, but yours is the best, And my favorite foods are Mexican, of course! 😊😊 You have a wonderful speaking voice, too. I am tone deaf and hard of hearing, and will be 75 next month! I don't miss one word when you speak! I just love your channel and videos! 🙏🙌👌❤
Thank you so much for your comment my friend, I appreciate your support of my channel so much. I try my best to make it simple and I'm so glad you enjoy my channel. ❤️
Very true
Yes to what she said!
I was wondering what to cook on Wednesday, now I know! Thanks Rachel!
You are so welcome!❤️
Love the tip of removing seeds and membrane BEFORE blackening the poblano! Going to do this next time ☺️
Ohhh my goodness Rachel . Your videos are so inspirational that I just can’t wait to make this recipe. I watch your videos at night so I can put all the ingredients needed on my shopping list for the next week. I made your wonderful cinnamon rolls and my family and I loved them so much! I plan to make them this week also. On a scale from 1-10, 10 being the BEST, my family rated your cinnamon rolls a 10+! I totally agreed. I make sure to try ONE of your recipes each week. I LOVE your videos because I can make them with you on-line. It’s like having good company while I cook. I have so much fun with you Rachel. Thank you for sharing your beautiful cooking dishes with me and everyone who watches. You take your time. Your voice is always clear to hear. You taste your own cooking with expression of LOVE. For all of you reading this review now, your cooking with Rachel is going to be rewarding and delicious! Try her cinnamon rolls guys! They’re the BEST!!! Wow. Thanks agin Rachel.
Ohhh my word sooooo good Ms. Rachel.keep them videos coming 👍🏻❤️
Thank you, I will.❤️
They look amazingly delicious. Thank you. ❤️🥰🇦🇺
You're welcome my friend, thank you for your comment. ❤️
Oh yes, one more thing. You make these recipe so easy anyone can make them like you make them on your video. I hope we keep seeing more of your recipes and you I love you girl. Thank you I’m very satisfied MEJICANA COOK. 👍🥰🍷
Glad you like them!
Poblanos are the ones I like the most. These look delicious. Thank you Rachel ♥️
You're welcome my friend. ❤️
They are beautiful! I love the mix of colors of green from the sauce with red from the pico on top. My husband thinks I am funny that I always believe food should be colorful (naturally) and pretty!
This dish certainly is pleasing to the eye before you even take a bite!
It tells you it’s going to be yummy good!😋
We are having a family Easter gathering this weekend and I am making these to take. Looks like a Texas crowd pleaser! I just hope mine turn out looking as good as yours does!
It’s my first time to make enchiladas (authentic) and I have always wanted to! Thank you so so very much for sharing to make a life long dream of mine come true!
The only way I would make them was if they could be authentic.
Thank you again for sharing to make this possible.❤️
I am looking forward to trying this recipe. We love poblanos here in NM and eat them year-round thanks to the freezer! Roasting these peppers makes you hungry before you freeze the extra or even make the sauce. Thank you for posting another winning recipe!
You're welcome my friend, thank you so much for sharing. ❤️
I am new to your channel but have cooked some of your recipes cause my wife was a big fan of yours up till she passes last month in January at the age of 54, so I am now following here she left off. San Benito TX.
Good afternoon Rachel 😊Poblano Enchiladas looks so delicious 😋 Yum 😋 Gonna have to try this recipe 😋👍❤️
Enjoy my friend. ❤️
That would be a beautiful dish at Christmas, especially once the pica de gallo was put on top. Very colorful
I think your right my friend, thank you. ❤️
Some very lucky people living nearby. I really like the simplicity of this dish and the flavor is amazing. Can't wait to try this with the new blender Santa brought me. Thanks 😊
I made this with green fresh Pasilla peppers because that was all they had the store, and it turned out wonderful.
Thank you for your video. I probably watched it like 20 times and I swear. Please and I hope one day we get to meet you and tell you how good this recipe was. I appreciate your patience and detailed explanation.
Oh Rachel, I love you! Watching you make these delicious enchiladas takes me to another level. Simply the best food in the world! Thank you, thank you. Tu eres la Mejor!
You are so welcome!
This dish looks delish! Doesn't seem hard at all. Yum I will make these.
Enjoy my friend. ❤️
Rachel, once again, you've shown us how to fix another delicious meal!
Thank you so much for sharing this recipe!and it looks delicious 😋!
You're welcome my friend thank you. ❤️
@@rachelcookswithlove You're Welcome and I enjoy learning new recipes!and my God continue to bless you and your family!
Thank you so much, may God bless you as well my friend. I appreciate your comment. ❤️
Made this tonight and it was absolutely amazing!!! Thank you for the recipe. Texas born and raised but life in Florida now for work. This was much needed!!!
Glad you liked it!!
Love all the small details you provide in all the videos, that's why the meals glcome out very good!!!
THANK YOU!!🙂
Thank you so much.❤️
Simply the best!
Another amazing meal that I am going to have to make.. this looks yummy.
It is delicious my friend. Thank you so much. ❤️
Wow!! I didn't know how to make this dish before and I always wanted to try to do it myself!! I'm excited to see how mine turns out! I'm going to try it tonight!! Thank you so much for your channel!!
I've watched about a dozen different recipes for this on RUclips and I keep coming back to this one. Good amount of seasoning. Very well explanation of the process and why each step is taken.
Looks delish Rachel.
Have never had them.
Will try for sure cuz they seem less spicey than red enchilada sauce😋😊😃
You're welcome my friend, leave out the serrano pepper if you wish. ❤️👍
Yumm! I just bought a high powered blender for making sauces for Mexican dishes, and I'm definately going to try this one. I think I like your cooking style the best. Everything looks so mouthwateringly delicious. Mexican food has become my family's favorite and I'm beginning to become accustomed to flavor profiles. I really appreciated the video on all the different peppers, as well. Thanks, Rachel! Love from Oregon!
Not too many videos about cooking make me drool but this one has me reaching for a towel. Love poblanos. I've got to make this dish. Thank you for this recipe. You remind me of my favorite Aunt who could make the best homemade flour tortillas. I loved watching her cook. Thank you for this happy memory
Who else is drooling while watching this?!!?? 😂
This isn't on my new diet plan, but I'm going to make it anyway. I bad! 😆
BTW, H-E-B has the world's best pico de gallo. I'll always be happy to let them do all the work.
Oh my, my favorite pepper! I need to make these. Looks so delicious. I love watching you cook.
Thank you so much for your sweet comment. ❤️
I love poblanos! This looks amazing.
That's looks good and the rice looks good
Your welcome your pictures of food looks great
The rice is beautiful with this dish. Enjoy, my friend.
Thank you so much for sharing these delicious recipes, You are the best teacher ever..
They look delicious I love poblano peppers ❤️ my best friends son is coming to visit us from a thousand miles away and I always cook something special for him and I think this is perfect 😋 Thank you for the wonderful recipes and your easy step by step instructions I am very grateful for all your wonderful recipes and you are very sweet and it's a pleasure to watch you ❤️
Your recipes look sooo delicious, thank you for sharing 😋
My pleasure my friend. ❤️
Look delicious never had before
Rachel, I made these for my family. My spouse is not a fan of leftovers. When I asked if I should package the leftovers for work, for him and his co-worker, he said absolutely not. He was not willing to share. Thank you for a wonderful recipe!
Looks amazing! My husband LOVES your pot pie recipe! Made it last night and having leftovers tonight. Keep the recipes coming! Love and hugs from Texas!!!! ❤❤❤
Thank you so much for letting me know, enjoy. Blessings to you and your hubby.❤️
I so enjoy your videos. I'm growing lots of different types of peppers and tomatoes this year so I can cook with you this summer!
So nice of you, thank you so much.❤️
Sounds yummy.😊 Love the background music 🎵 too.
Good one Rachel! Thank you. Will make it soon for my wife.
Thank you so much, just don't leave anything out my friend, it'll be delicious. ❤️
Rachel,…I fell in love with your videos at first bc I enjoyed watching the taste test. Then I started cooking with your recipes and loved the food. Thank you mi amiga for sharing your time, home and recipes!!
Awesome! Thank you!
Allspice is actually a plant and the spice is made from its berries, dried. It does have notes of clove, nutmeg, those equally yummy flavors but it's just Allspice, not a blend. Love your videos, I'm learning a bunch of new recipes, thank you!
The dish looks so wonderful. Thanks so much for sharing!
You're welcome my friend, thank you so much. ❤️
What a beautiful dish! I can't wait to try it!
Enjoy my friend. ❤️
Looks delicious! I found an easy way to remove the charred skin of the Poblanos. I take a grapefruit spoon and use the sides of the spoon because they are serrated and gently scrape the skin off. I always use it on the roasted Hatch chilies. This is by far the easiest I know to remove the skin in record time. Thank you for your delicious dishes!
You're welcome, thank you for sharing my friend. ❤️
Oh Ms.Rachel, I have been real busy and have been wanting to Thank You so much I tryed your recipe the Mc and Cheese Oh My Word It Was So Good Everyone Loved It. They left Not A Bit the pan was clean. Now all the company that came over wants me to make it again 🤣🤣 again Thank You Blessing's To You, Ron and Family ❤
OMG! Amazing recipe. I'm on vacation and looking forward to getting home to make this dish. Thank you ❣️❣️❣️
Thank you so much my friend, enjoy.❤️
Every time I watch Rachel cook, I want to leap up, run to the store, grab the ingredients and start fixing the same thing. So what if it’s past midnight and I’m in my PJs. Every recipe of hers that I have tried are all excellent. Can’t wait to try this one.
Love that! Thank you for sharing and your support of my channel. You make my day
Ooooh my, that looks delicious Rachel and a bit simpler to make 😊
It really is! Thank you. ❤️
Looks delicious! Mmmmm can't wait to try..
Looks so yummy. ❤
Yes, very delicious my friend, I hope you try it.❤️
My mouth is watering! That looks easy and delicious. Thank you for being such a wonderful teacher!
My pleasure my friend, thank you. ❤️
My mouth is watering!!! 😊
Looks delicious. Love watching your videos. From San Marcos Texas
I am so happy I’ve discovered you!!! I love all the techniques you teach and the recipes and you are just a sweetheart to watch 😊
I really like the way that you remind us to clean up our areas. It's not just a great idea but, it's for sanitary conditions. Thank you for this recipe it looks amazing!
I never knew I liked to cook until I started watching you! I thank you, and my family thanks you ❤️
I like the way you do your recipes they keep me interested no boring at all you go to the point an they look delicious
I know what I’m going to make this weekend. Also, I want to move in next to you, and your Ron !!!
Happy New Year 🎉
Looks delicious! I really like how you take care of your lots and pans. Always so clean and sparkling.
AWESOME SAUCE
I'm from the valley in Texas and your recipes are so authentic. Reminds me of my Mother's cooking. Love your channel. Thank you so much for all your delicious recipes.
Just in the middle of making one of your delicious recipes for dinner tonight as the notification for your new video came out, guess I'm making this one tomorrow 😋
Thank you for sharing your talent and delicious recipes my family loves everything I've made them so far, God Bless 🙏
I'm going to make these for my grandson I know he's going to love them. You are such a great cook. God bless 🙏
Rachel, I always enjoy how you present the dishes you prepare and cook.. This dish looks so good and colorful.. I found that if you pay close attention and use wisdom with whatever you are cooking that it will be the best dish you serve your family.. all I can say is YUM and i would like to try this dish.
Wow! That looks absolutely delicious!!
Thank you. ❤️
There it is, oh my gosh. Now we know that this is delicious. Thank you Ms. Rachel!
I’m definitely going to make these enchiladas, they look fabulous, yum, yum. Thank you Rachel ❤️
Enjoy my friend. ❤️
I love your videos and I have learned so much from you.
Your video on the different chiles, fresh or dry, was so instructive.
Thank you for your great presentations!
I just made this, it was delicious. Thank you for sharing your wonderful recipe ❤😋
8:23 tues. Jan. 10th. Girl!!! I love the video n you outdid yourself. I am going to make this chicken enchiladas with poblano sauce. Yum more yummy. Delicioso !🥰 Girl…. anything that you have made and I’ve seen on Google… I love and I have copied all your recipes. I would like to know if you have a cookbook out there somewhere. Just keep making your own recipes. They are truly homemade( talk about authentic Mexican food n the recipes, wow!) like I used to have back in the day when I was a kid and now I’m 74!!!! I learned from the best ….my mama, tias n abuelita’s… all from Mexico. Thank you for all your recipes and for sharing them. You are an amazing lady and I love everything about you and I like that. You mention your husband RON all the time that’s pretty cool thumbs up Rachel.
Oh wow! I just came across your French Onion soup video and loved it, and now I'm thrilled to see you have Mexican recipes. I moved to Spain 5 years ago and I miss Mexican food more than anything. (Of course the cuisine here in Spain is great but I grew up in LA... I NEED Mexican food! every time I visit, my suitcase is full of white corn tortillas and hot sauces to bring home) Muchas gracias y saludos desde España.🇪🇸
I wasn’t able to make my caldo de albondigas today but I will soon. ❤
Time consuming but it’s worth every minute of it. 😊😋
Looks delicious!
These enchiladas were Amazing. Thank you so much 💓 💖 💕
That looks amazing!
Hi Rachel, Week 4 made these delicious enchiladas! I ❤ love poblano peppers. My enchiladas have always come out to dry, these were so moist and yummy. "My Roy" enjoyed them but did have a special request that next time I make him a batch of just cheese and rajas😊 Onto planning my next experience!
Sounds great!❤️
They look riquísimas I will try them.
One of my favorite dishes😋
I've made so many of your recipes, they are all wonderful. Can t wait to try this one!
I made this recipe today and it was delicious!! Thank you for this video!
Yummy! They look so delicious 😋!! Thanks for sharing your recipe, Rachel ❤
You are so welcome! ❤️
@@rachelcookswithlove ❤️❤️
Yummy.
Hi Rachel.
I made this yesterday and we loved it. Because of where I live, I wasn't able to get the exact ingredients, so I had to adjust a few things to make it more like your product.
I do have a few notes to add.
* I was able to roast the peppers directly over the gas stove flame. After steaming/cooling, I rub a napkin on the peppers to remove the charred skins.
* Allspice isn't available in the country where I live. I used a small amount of nutmeg, ground clove and cinnamon to approximate the spicing
* My family isn't fond of corn tortillas, so I used flour tortillas, prepared exactly as the recipe states. They turned out great, although I'm sure it was missing a certain flavor the original ingredient would have imparted
* I don't know if there's a typo in the written recipe. I used 1 teaspoon of chicken bouillon, and the salt and flavor was perfect. If I would have used 1 tablespoon as written, this would have been inedible.
* Serrano peppers are not available here, so I roasted a fresh jalapeno. Because jalapenos aren't as spicy, it did lack the kick we would have wanted. Next time, I'll go for more jalapenos!
* Next time I make this, I'm going to make it more as a lasagna with a layer of dipped tortillas, the filling, topped with the dipped tortillas, cheese and garnish. I know it's not as pretty and definitely not authentic, but it's definitely quicker and easier to put together, and uses less tortillas for those that are trying to cut down on carbs.
TY for the recipe. We'll be enjoying this again.
Out of this world delicious, easy to prepare. Happy New Year🎉
Same to you!