Professional Baker Teaches You How To Make MINI CUPCAKES!
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- Опубликовано: 12 сен 2024
- Delightful Mini Cupcakes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 36
Prep Time: 75 minutes
Cook Time: 18 minutes
Ingredients
½ cup (115 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar, divided (caster sugar)
4 large eggs, separated and at room temperature
2 tsp (10 mL) vanilla bean paste
1 cup (100 g) coconut flour
1/3 cup (45 g) tapioca starch
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
½ cup (125 mL) milk, at room temperature
Frosting
1 cup (225 g) unsalted butter, at room temperature
5 ½ - 8 cups (715-1040 g) icing sugar sifted
1/2 cup (125 mL) milk
2 tsp (10 mL) vanilla bean paste
food colouring paste
Ingredients
1. Preheat the oven to 350 F (180 C). Line mini muffin tins with paper liners.
2. Beat the butter and ¾ cup (150 g) of the sugar together using electric beaters or in the bowl of a stand mixer fitted with the paddle attachment until fluffy. Add the egg yolks and vanilla and beat in.
3. In a separate bowl, sift the coconut flour with the tapioca starch, baking powder and salt in a bowl, and add this to the butter mixture alternately with the milk, mixing well after each addition and starting and ending with the flour, and beating on high speed for 2 minutes to make fluffy (no risk of overbeating when there is no gluten!)
4. In another bowl, whip the egg whites until they are foamy, and then add the remaining ¼ cup (50 g) of sugar and whip until the whites hold a soft peak. Fold these into the batter in 2 additions. Use a small ice cream scoop to scoop the batter into the paper liners, filling them ¾ full. Bake the cupcakes for 15-18 minutes, until they spring back when gently pressed. Cool the cupcakes in the tin before frosting.
5. For the frosting, beat the butter with 3 cup (390 g) of the icing sugar until fluffy. Add the milk and vanilla and mix slowly at first and scraping down the bowl often, until blended. Add the remaining icing sugar 1 cup (130 g) at a time, beating well until the ideal consistency for piping (the frosting should hold its shape, but not be too firm). Use the frosting at room temperature.
6. Divide the frosting into as many rose colours as you wish, with a separate bowl for tinting the frosting green for the leaves. For the leaves, use small leaf tip #352 and large straight petal #127 or curve petal #116 for the rose petals. Fill the piping bags with the frostings.
7. To pipe a buttercream rose, start by piping a little mound in the center of the cupcake (the bud). With the wide part of the piping tip resting on the cupcake at the bud, pipe a petal with a little lift up and then down again (remember, rose petals at the center are smaller than on the outside). Repeat, overlapping the next petal a little over the first one and continue this circling outward until the rose covers the top of the cupcake. Pipe a few leaves around the outside and repeat. Remember that in nature every flower is unique, so yours can be, too.
The cupcakes are best enjoyed at room temperature, but should be stored refrigerated for up to 3 days.
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#OhYum #GlutenFreeDessert #CupcakeRecipe
I love these...As a beginner in baking your recipes and its explanation is super easy to follow.. Thanks a lot mam😃👍
😊👍
You are welcome! Thank you for watching!
@@anjolouisantony781 çmçkkk
I’ve never learnt so much about baking in one video 😂 I also made these today and they came out amazing !! Thank you so much
The roses are so lovely.Gonna try them if I am able to find this tip.
I love how you explain everything its so easy to duplicate your recipes. Thank you 😊 💓
anna Olson is truly the best !
These rose vanilla cupcakes are super fancy !!!!!!!!!
Yay TJ was right that there is a new cupcake recipe. I’m about to make these for my family mostly myself. I’ll let you know how they come out
I'm truly excited today.. I managed to get coconut flour n will try out soon 😁.. 😍Thank you
Your cupcakes are beautiful light and fluffy the texture is beautiful thank you
Love the lighting and set Anna! The film crew does a gr8 job! I love all the pastel colors and ur rich blonde hair. The food always looks so yummy. Like “yum yum Anna” thank u so much for all u have done for my baking! U have fine tuned a lot of my rough edges!
Thank you Ann for teaching nd explaining I learn a lot from you my God give you long life
You are very good . Master in your craft.
All your recipes are yummy and nice and even your kitchen is also nice
I am always inspired watching your videos maam. After I watch your episodes in the ASIAN FOOD NETWORK I always say in the end " Bring this new ideas to your own kitchen to bake and enjoy " and I yell, HAPPY BAKING! But I stop baking due to our family oven that have been damaged over a decade now. Anyway, I would love to taste those recipes of yours in the future. thank you.
Thank u dear😊
Hi Anna,
Can I substitute coconut flour with almond flour and tapioca starch with corn starch? If yes do I use the same ratios? Please advise. 🙂
Thank you so much, much love from kenya ❤️
That is so cute.
Ilove this delicious sweet, You are amazing Anna. Syria, Damascus.
Gonna make these on my mom's birthday 🎂 😍 Thanks Anna❤️ Lots of love from India, Mizoram
Those are really beautiful cupcake...😘😋
Oh. La la quelle décor Anita 👏
Thank you so much, Anna!
HAPPY Week-end
I love watching your videos
They look so good. I have a silly question, can you make regular size cupcakes from this batter and just add some extra time? Sometimes they dry out if they are bigger. Thank you.
looks sooooooooo yummy
Great tutorial thanks :)
Wow very nice 👍👌🤗💐
Wow beautiful
So cute and delicious cupcakes =)
Hello Anna!! Cupcakes looking nice and delicious😍 If You have so many stand mixer?? Bcx u show a stand mixer in every vedio in different colors but that's looking so beautifull😍 Your kitchen products each and everyone is so unique and cute..Pls upload Vedio about your kitchen organization and kitchen products!!!
We had a lot of different stand mixers for this season of Bake!
I love these flourless cupcakes Anna thank you
I was watching you make croissants and got disturbed lost plz may l get it back
Can I use regular flour instead of what you used? Will it taste the same if I do?
Useful ratio: think about third when you make the substitution of 1 cup wheat flour. Here's 1/3 : 2/3 cup cornstarch to coconut flour
Thx my G
Muchas gracias suenan deliciooosos 😍😍😍😍
Thanks
Love ur videos. Actually use your chocolate chip cookies recipe & came out great. Plzz do an update recipe for white chocolate brownies 😁, thank u!
Very nice u cake.........how to do icing sugar cream
Nice
Superb
Just wow my dear
🚨Question: Can I substitute coconut flour with almond flour? Also, can I use the same measurement? Yours came out lovely!
Wow
Trop mignon 🥰
How long would you bake if you used these for regular size cupcakes?
Could you make video about no Bake cheesecake? Without Sour cream
Are the ovens you use convection? The ovens I have at home are both convection, and I'm not sure if that affects bake times (or how baked goods get cooked/their texture). I would love to get your thoughts, thanks!
Convection ovens have fans that makes heat circulate the oven evenly. So compared to ordinary ovens, you can avoid having a few uneven baking with convection oven. Just follow the temperature and time given for the recipe but as usual always be on standby when it's almost done to check if do you have to get it out sooner or later it can be just a minute or two. Convection ovens does not affect the texture of your baked good. All ovens are different so always check when it's almost done 😊
Awesome...one word 💞
Thank you!
My mother used to make a flourless chocolate cake, do you have the recipe? I would greatly appreciate it.
How beautiful!! 🌹
Where'd you get your mixer Anna?
Hi Anna where u get the cupcake liners with the foil i side?
If I like to use white flour then i need to add corn flour as well and what should be the measurement I will use for it. Please guide me
It might be flourless but it's definitely roseful.
can i use arrowroot powder?
We can use corn flour instead of tropical starch
Awesome recipes...pls let me know where are u from..really wanna meet u and learn...ur shop name too (if ur running at bakery)..
Ma'am can we add almond flour instead of coconut flour
Can we replace coconut flour with oat flour?
What can we replace eggs with?
It looks cute and romantic
Wow 👌👌
Magyarul szeretném hallani a recepteket,v. Leirva magyarul.Köszönöm.
I am gluten and lactaid intolerant, I miss sweet things. What can I make to satisfy my sweet tooth?? Thank you!
I refuse to believe THAT YOUR 52 😱🤯🤯 I literally thought you were 35. That’s CRAZY❤️you look amazing
I don’t think I’ve seen you use Russian tips for frosting, that’d be neat!
❤❤❤❤❤❤
Anna... Can you make some diet safe desserts?
,Good morning
Whats a coconut flour. Never heard that before.
🌹 🌹 😋 😋
❤️❤️❤️❤️❤️
Minniesss!?!?! I could eat that one barch in a second🤣😂
You better double the recipe then! :)
Funny, when I pipe a rose I go in the opposite direction.
How I can replace the tapioca
😗😙
Am I the only one who wants to know if she has TWO kitchens (the one that she uses in the lives streams and the one in the regular videos) at home or if that kitchen is just a studio ?!?
I think it's the same kitchen... Just different lighting and stuff... I think...
I think it’s a different one, this one is way bigger
I think it's a studio
She said once in her Livestream that she wishes that this kitchen was in her house. So I guess this is in her studio. Hope this cleared that up for you. 😊
The live stream kitchen is Anna's home kitchen. The kitchen in this video was built in a studio. :)
👍👍👍👍🔔
My wife says those are so pretty! And I love ur husbands first name! Michael! 🤔 hmmmm, guess what my first name is? Yup...Michael! Gr8 name!
who disliked?
how do you make rice flour:
Thanks for sharing this recipe!
and ps i am the 252nd view and 8th comment and the 41st like
No views first comment,
Second 😂 it doesn’t really matter to me. Just that I watch these amazing videos ❤️
@@miaisabella2307 me neither, I said it just cuz I had something to say 🤣
Yum & Co yeah 😂 it just feels so nice to be first 😂 every time I’m first to a video I go around my house celebrating 😂
@@miaisabella2307 lol, I feel the same. It feels like your really important but your just one of the thousands of people that r going to see it 🤣👍
Yum & Co 😂 yes. Also I subscribed to your channel 😊 and I have a question what do you use to edit your videos?
Wow