Sesame Balls (Sesame Balls with Cheese Filling) (Cheesy Buchi)

Sesame Balls is really popular snack all over the world, and is made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is really popular all over the world and it changes its taste as per the area. Follow this recipe video to make a Filipino variation os sesame balls that is popular all over the Philippines.
#sesameballs #sesameball #pinoyfood
WRITTEN RECIPE: yummykitchentv...
2 cups glutinous rice flour
1/2 cup mashed sweet potatoes
2/3 cup sugar
2/3 cup hot water
sesame seeds
cheese (filling) use desired filling)
DIRECTIONS
Boil or steam sweet potatoes. Mash until smooth.
In mixing bowl, combine glutinous rice flour and mashed sweet potatoes. Mix well.
In separate bowl, dissolve sugar in hot water. Mix well. Then add to the flour/sweet potato mixture. Add small amount at a time while mixing until you get the right consistency.
Once you get the right consistency, scoop a tablespoon of mixture, roll into your palm, flatten and put filling. Enclose the dough and roll into a ball. Make sure it is smooth and no cracks. Repeat procedure for the rest of the dough.
In a bowl, combine 2 tbsp. glutinous rice flour and 2 tbsp water to create a watery mixture. This will help keep the sesame seeds intact in buchi.
Dip each ball in the water mixture, then coat with sesame seeds. roll into your palm to make sure that the sesame seeds are sticking well.
Deep-fry until golden brown. Use low heat.
Yield: 30 Balls
Note this recipe will be suitable for these searches
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[@YummyKitchenTV]

FOR WRITTEN PRINTABLE RECIPE, VISIT: yummykitchentv.com/cheesy-buchi-sesame-balls/

[@madelinadionio8350]

K.

[@rhozegaffud4302]

Thanks po sa pag share ngayun kolang po natyempuham Yun malambot Yun Dough kahit hapon na God bless po

[@sofialouvellemancenido5730]

thank you yummy kitchen
fav. ko yan

[@poleng9977]

I tried this now, ang sarap! Thank you 😊❤️
Nasarapan din mother ko na sobrang mapili sa lasa hehehe.

[@aubreymole7077]

Thank you for this recipe, I really love buchi😍😍😍... I already try this recipe.. It is just that the dough mixture is a bit sweet. You can reduce the amount of sugar depending to your liking. Thank you again for sharing this recipe.

[@freetasteph5262]

Wow cheesy buchi.nice golden brown ang so chrunchy

[@adellahashley5686]

I like the plate tho😅😅 I remember my plates when I was young😅😅

[@dodzdioso2215]

Wow. Ginwa ko rin ang recipe mo its so summy

[@kikodattv8958]

Wow..super yummy ung butchi n may cheese at kamote...keep on vlogging...new friend here...watching from jeddah KSA

[@windelcariaso9409]

Thanks Yummy kitchen! I always follow your recipes! And this one made a mark on me! Panalo!

[@melindaquiambao7385]

na try ko na,totoo mas malambot sita pag hjnaluan ng sweet potato

[@RizaDabon]

Thanks for sharing I will try this recipe

[@philchristensen5343]

Hello po, nag try akong gumawa ngayon at super ang sarap po. Tamang tama lang po ung templa.

[@raquelitaregondola8129]

Thank you for sharing Love buchi will really try this one nice video buchi looks so yummy.

[@YummyKitchenTV]

Hope you enjoy 😋😋

[@dodzdioso2215]

Thanks for sharing sana sa sunod tuna pi naman at mango pi thanks More blessing to you and God bless

[@lutongprobinsyana]

Thank you for sharing.. i'll try this 😊

[@arvisdelight9580]

Super yummy! Tried and tested! :)

[@melanieeliseo]

Super masarap po yung recipe na to. Thank u so much.
Tanong ko po, hindi po sya nagsstay ng bilog after po maprito at hindi na mainit. Bakit po kaya?

[@laurabugar5287]

I super love it! First try palang na perfect ko na☺️thanks for the recipe😘

[@ameliadelavega2847]

Maki try nga po mgluto ako sa bahay

[@mercylim4166]

Wow ! Perfect !

[@laureanaderoxas107]

So yummy ever

[@nenalabs7452]

Ill to cook butsi thank you for sharing

[@perlasjaime43]

Yummy tlga

[@norleneolano4928]

Yummy! ♥️

[@lorielynsandaval5589]

Thank you yummy kitchen

[@vhilschannel]

one of my favorite

[@jseasyrecipes7055]

Looks very good, I will try this recipe too! 😀
Thanks for sharing!

[@aliciam6485]

I will definitely try this. Thank you for sharing. ❤️❤️
I will be uploading food content soon on my channel.

[@JohnaCustodio]

Butchi delicious mouth watery

[@angelmarte378]

pwde po bang e prepare lang po tapos pag ka umaga lutuin??

[@zitrofeld]

Thank you, will try later. Looks so yummy :)

[@zitrofeld]

Nagawa kona po sya at legit na masarap , thanks po ulit :)

[@pearlmariecapilitan7268]

It's good😊

[@karenmorales5403]

@@zitrofeld hi po, lasang lasa po ba yung sweet potato? Planning to cook this ehh, thank you po 😊

[@kamelatv7249]

Wow sarap

[@peregrinalabanancia5519]

Wow my grandmother has a plate like yours same na same as in . Hayss missing her so much

[@rkph8232]

Same❤ Porcelain

[@novelynkidlayen3699]

Pwede po ba potato lng Kung Walang sweet potato?thank you in advance po☺️

[@AnnsHomeCuisine]

Very nice looking buchi! With cheese filling, that is so delicious! 😄

[@psalmmatthewestanislao176]

Paano po kapag nasa 50pcs po yung gagawin ano po sukat ng mga ingredients po

[@itskarenpo9570]

Wow

[@lindyoserin3654]

penge po ng reciepe ng butche

[@jessaconde5056]

Ano po yung maganda at masarap yung may potato or wala kase sa ibang channel walang potato.a

[@lyngelbayca9850]

Puede po bng walang mashed potato?

[@mryesnno4301]

Golden teaspoon, wow! RUclips must be paying well.

[@jhudayVlogs]

New subscriber here 👌👌👌 i like your style when doing it... Not complicated and cleaned👌👌👌
Will try to cook it on weekend😊😊
Thanks for the recipe...
Btw, love your golden teaspoon😍😍😍😂😂

[@princessjamielegaspi1396]

Pede po b sya gawin overnight

[@catherinemotas2093]

Sis pwde po ba e ref ang ibang nagawa na buchi.ung hndi pa maluluto?

[@maribeluntivero9986]

Ok lng po b khit walang kamote

[@annevillato2253]

Ask ko lang po, im using giniling na malagkit na bigas, need paba siya i steam para lumambot?

[@bestieirene2061]

Ilang araw po bago masira or magpa is ang buchi

[@czarinabragasin5473]

Can I use rice flour instead of glutinous to make butchi?

[@mariarazel1]

Pwede bang gawin ung dough at ilagay sa ref, kinabukasan na lulutuin?

[@clarissamaevillados8790]

Up

[@cherrykinilitan400]

Pwede po b?

[@krislorencemendoza3418]

hellO po pwede po ba cassava ang ilagaY? Tnx po

[@jeraldentorion9937]

Ok po ba gumamit ng cake flour?

[@JG_Orion]

ilang minutes dapat piniprito?

[@magssalting4236]

Can we make the buchi in the evening and fry the following day?

[@suzain1987]

Hi, Can you freeze the rest of the balls and fry them while frozen? Or do we have to thaw?

[@marnieoracion2302]

Ilang araw po shelf life nito pag wala at nasa fridge? Tia

[@elizabethvilla7086]

Can we use cream.cheese filling?

[@rkph8232]

1 cup poba equivalent 1 tasa?

[@arariche5423]

Nagluto ako kanina bakit yung sa aking parang balloon at pumutok yong cheese.

[@kristinafemacdon3861]

Anong cheese po ginamit nyo thanks....

[@lcssongcovers5750]

Triny ko po ito pero bat medyo sunog po siya tas hindi masyadong luto sa loob

[@rkph8232]

Pano po ung ginawa nio?

[@geneblogenic7115]

I can't find glutanious rice powder, there is no substitute on this? Thanks

[@jeaneviealama9978]

Hnd po ba ito titigas knabukasan?

[@linforddaiki6023]

What's the purpose of the bowl of water to the sweet potatoes at 0:44?

[@sierradeniseavila1941]

magkano po ang bentahan nyan. kapag ginawang negosyo?

[@jubieskitchen9229]

ginaya ko naman po yong gawa nyo bakit po nag sasag sakin

[@rkph8232]

Hindi napo ba irerest ung dough?

[@aizelynsotto6482]

Pwede po ba walang sweet potato?

[@junomars417]

ilang grams po ang 1 cup? tia

[@galaxymew5138]

Just curious, what type of cheese was used?

[@sonairaperry6002]

Anong cheese po ung ginamit nyo? salamat :)

[@lhenmallari7958]

Magkno po bentahan?

[@juliefeesmeria1600]

Magkano po ito pagbinenta?

[@lalainemagsaysay1671]

kaylangan po ba ung glutinous rice flour po kasing powder po ba ng polbo ? nagtry po kasi ako gumawa..di po nagbuo parang magaspang po ung mixture ko po. tapos nagtry ako mag fried lasang bigas . :(

[@honeyleentimbreza4570]

Malagkit nabigas po un ba pinagiling

[@aubreymole7077]

Dapat po yung powder like polbo, ngtry din ako yung pinagiling na malagkit, pangit po ang result. Magaspang yung texture ng dough, nasayang lang din yung ginawa ko

[@Jhedvlog43]

New subcriber po magkano po bentahan nyan per piece?

[@aisyahummufatih5469]

This is onde-onde in Indonesia 😁

[@sheenagalindez3487]

anu po nagagawa ng sweet potato?

[@YummyKitchenTV]

Siya po ang nagkakapagpa-chewy yet malambot sa butchi pero di nagshi-shrink. Kapag po kasi walang kamote, mejo matigas na makunat ang buchi.

[@amberriego305]

D hinugasan yung potato

[@ghieanire1087]

Pwede po ba kalabasa, instead na sweet potato?

[@YummyKitchenTV]

Hindi ko pa po ntry pero i think pwede. Kasi yun ang nilalagay pag nagluluto ng pilipit.

[@marialiezel6243]

Can i substitute all purpose flour for glutinous rice?

[@maximoricote2736]

Hello po kpg madami ung gagawin bale i double ko lang ung mga cups? Thanks po

[@gallegomatthew6930]

The plate! Its a Filipino traditional plate😂

[@nazarinavlog9602]

Pansin mo din🤣

[@izzahprincess756]

Hi

[@rkph8232]

Hm po ba ung price ng sesame seeds😅

[@lalainemagsaysay1671]

mat nabili po ako, 5 pesos isang balot..konte lang po yun mga haf ng balot ng ice candy. sa palengke ko lng po nabili

[@rkph8232]

@@lalainemagsaysay1671 thank you po☺

[@marietiusingco7168]

Not perfect again
Hayzzzz... Try en try...

[@el-elhadjiali1665]

☀️🌈☀️
🌻😋🌻

[@niquetabuyan9274]

Paano kaya maiwasan yung pagiging oily niya lalo na kapag malamig na?

[@yourmother1244]

Hi po. Pano po nakukuha ang ⅔ na sukat? Tnx po

[@YummyKitchenTV]

dalawang 1/3 cup po.

[@ednalynmonis3311]

160ml