When you get to Alaska, you should get Lyssa to cook with you as a guest chef. Same when you get to Illinois, have Jami come and cook with you for her home state. That would be a fun idea.
B Grace is such a sweetheart and so helpful. She tries hard to see the positive in everything and to make sure that no one gets their feelings hurt. Such a good girl 😇
B-Grace did a great introduction and explaining how her nails stay on and why no one asks for the recipe. She has really grown up a lot this past year! I’m sure the family really liked the homemade gravy, dans taste buds is used to the package gravy I’m guessing.
Brinley is really staring to come out of her shell. What a great way for her to learn how to cook, she is a lucky young lady to have Dan an Lu as her grandparents
B Grace did a great job with the intro! Can’t wait to see what y’all pick for Kentucky! I will definitely be sending in the Kentucky Hot Brown recipe! Or ya can make Bourbon lol … (maybe we will have Denman Homestead do that though!)
Good morning and Happy Thankful Thursday ☀️☕☕💜What a great introduction Brinley ,great job!🎉💕 Looking forward to a New Year of adventures, smiles, great food, and family content❤️ Looking forward to you sharing, thank you for your time🥰
Good morning Brynleigh, Dan & Lou, I LOVED the introduction & your new helper is just so sweet and cute. I love how encouraging she is . What an awesome helper. 🫶 💖❤️💝
California here - don't judge. I have a simple pasts recipe and people love it: For your size family: 16 roma tomatoes 2 buncjes of green onion 2 packages of mushrooms Feta cheese - large Large bottle of olive oil, garlic salt & crushed garlic. You want equal parts of tomatoes, green onion and mushrooms. Dice everything. Start sautéing mushrooms in olive on medium heat. Add garlic - as much as you want. 10 minutes later, add green onion and tomatoes. You will saute about 45 minites until all is cooked really good. Add garlic salt to your liking. When making this, add enough olive as that is going to coat your pasta. Use at least 20oz. You can pour this over spaghetti or bowtie pasta. Top with feta cheese. You can also serve with garlic bread. Very simple and a crowd pleaser!
Good Morning Daniel & Lou & Brinleigh Grace! Wow! Season 2...that went by so fast. 😳 Thank you for sharing this video with us. 👍🇨🇦😊 I love that idea...looking forward to it. 👏😊 Your dinner looks delicious! We call that Salisbury Steak here. (Edmonton, Alberta. Canada) The dinner bell is awesome.
Brynleigh is such a bright light! She is growing so fast too. It won’t be too long and she won’t fit on Lou’s lap any more. Always enjoy the family comments on the dish of the week. Having lived in Virginia, Florida, and Missouri, I’m waiting to see what y’all come up with for those states! Hope it’s a great week for all.
Dan, if you overwork ground meat, it will make the meat dry, firm and tough. The less you handle ground meat, the more tender your hamburger patties will be. Add your seasoning and make your patties. They’ll be great.
Your Salisbury steak dinner was mouth watering from the whole state of Michigan, that's a original home made recipe. But over the years people get lazy and use quick gravys like can cream soups,or the old original packet of powder soup.Lou made it the correct way its home made recipe. Thank y'all for sharing, and I already have the recipe.
B-Grace is so cute and really growing up. It is so much fun to do things with your grandkids. I have great memories of mine when they were younger. I miss that. Great patties. I would have made country gravy but that's me. I love country gravy. Looks good. Great job. Love your channel. Love you guys.❤️❤️
Hi Dan, Lu and Brinly. Suggestion for making patties- make a thumb intention in the middle of the patties. When you cook them they will, not puff up in the middle and will cook evenly. Have a great day.
Hi Dan, Lou and Brynleigh, what I remember about the Salisbury steak my mom used to make, there would be lots of sliced onions in the gravy. The patties were thin and about 4” diameter. I think my mom used cube steak from the butcher for that. For Wisconsin, I’m thinking brats cooked in beer and grilled on flame grill with German potato salad and baked beans.
Salisbury Steak in gravy is one of my favorites. Both pans look really good. The family liked it so that's all that matters. I think coming up with recipes from all the States starting with A is a really great idea. 2024 is going to be so much fun cooking with Dan and Lou and sometimes Brynleigh Grace. Have an awesome night . Thankyou for all you do , not only but outside with your little mini herd. 😚❤
Hey Dan and Lou! Don’t forget your friends to the North, Canada’s national food is “poutine”. Your gravy would make a perfect poutine. Keep on cooking!🧑🏻🍳👨🏻🍳
I live in Idaho. Honestly funeral potatoes must be the state food. Any church pot luck will include several casserole dishes of them. Each a beloved family recipe. My son-in-law had a great recipe that we all call "cheesy potatoes". It's a favorite at all big family dinners. 💖💖💖
I like the comment about guest cooks, Lyssa and Jami to represent their home states!!! Good job but now Dan you have to try everything this year. Makes this the year you at least try everything, you never know you may like it!! Good job "B Grace"!!! 🥰
Season 2! Onward & upward! I’m curious to see what’s made for OH, PA, & FL as I’ve lived in all 3 in that order. Maybe after this we could go to international options!
B-Grace Awesome opening!!!! Dan tell them to put the state in the subject line so you can create a folder for each state to organize the recipes. 😊 Love your videos! Thanks for the entertainment ❤.
Suggestion, get a file drawer and get a folder for each state then as recipies come in file them with their state, then you can look them over before cooking day. Save the others for a later day.😂
I know you said not to mention states further along, but NC is known for the Carolina BBQ( pulled pork bbq)BBQ. The sauce is a vinigar and tomato base and needs to me made months in advance, to incorporate properly and to taste the best. It also tones down the ac vinigar. We used Smithfield BBQ sauce( they sell the gallons of it in the restaurants here) at the restaurant's ingredient list on what they sell, as a reference to make our own... or may be able to just purchase it online, if you don't want to make it. Many tweek it to their preference, but the base is usually the same.
Sounds like the people might have liked the French onion gravy without the ketchup.... B Grace did a wonderful job on the intro and she was very calm when she was helping you all ❤
B Grace did an excellent job with the introduction and she is certainly a great helper!! She's really gotten comfortable in front of the camera! I'm looking forward to all of the new videos this year! Hugs from Georgia ❤❤❤ DJ
Hey, Dan, Lou with a wonderful introduction by B-Grace....Yummy!!!! The Salisbury steak sho'nuff looks good....I'm making Salisbury Steak for Saturday's supper w/some Mashed Potatoes....
Dan and Lou, you could have gone with the burgers on the grill, you wouldn’t have smoked up the kitchen. I love Salisbury steak! I wonder if you mixed the the 2 gravy’s together. I can’t wait until you get to the Vermont segment, but remember if the recipe calls for pure Vermont syrup, please don’t use like Mrs butter worth’s 🙂 B Grace did a great job and she is growing up fast! I love the new Minis!
Yay Lou you were really close pronouncing my name correctly. I hope you like the cross, I thought it was beautiful. I bought the Christmas tree ornament and the Memphis magnet when I was making sales call on Beale Street. I live in Memphis. TN. And Dan a big head means full of brains. I think that is what Lou was probably meaning don't you 😂
Great idea you two! Can't wait to see the videos! BGrace was a really good helper! I gotta wait a long time for you to get to Massachusetts but I'll wait Dan! Keep on keepin' on!
One good way to help Brinley a wonderful cook, is to explain what each thing that you uses, so she will know what it is and what it does! Plus it's also important to explain what you are using, ( Like a teaspoon= tsp, and a tablespoon= Tbsp) etc
This is agreat cooking..i like the idee to cook from different states...what abaut other country 😂 i think you have problem as we from over the pond🤭love you al...but i am sad because ower little jack russel past a way...but it always good to smile at your video's 🫶😘😘🍀🇳🇱
That’s the same Salisbury steak recipe I make and we all like it…….even the “trash gravy”! 😂. B-Grace was a sweet addition cheering you both on. She’s really coming into her own! Happy New Year to the whole Morrow clan!🥳❤️
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When you get to Alaska, you should get Lyssa to cook with you as a guest chef. Same when you get to Illinois, have Jami come and cook with you for her home state. That would be a fun idea.
That a wonderful idea. I do hope that they do that.
Yes it would
I hope Dan & Lou that, it will be Awesome 😎👍❤
Have a Wonderful Blessed Day 🙏💞
I like the states idea!! Fun! ❤
That would be perfect and Fun🎉
B Grace is such a sweetheart and so helpful. She tries hard to see the positive in everything and to make sure that no one gets their feelings hurt. Such a good girl 😇
She is a sweet girl.
Dan’s dinner call literally makes me laugh out loud every single time! 😆
B-Grace did a great introduction and explaining how her nails stay on and why no one asks for the recipe. She has really grown up a lot this past year! I’m sure the family really liked the homemade gravy, dans taste buds is used to the package gravy I’m guessing.
Brinley is really staring to come out of her shell. What a great way for her to learn how to cook, she is a lucky young lady to have Dan an Lu as her grandparents
Just ❤ B-Grace!!!!!!!!!!
B Grace did a great job with the intro! Can’t wait to see what y’all pick for Kentucky! I will definitely be sending in the Kentucky Hot Brown recipe! Or ya can make Bourbon lol … (maybe we will have Denman Homestead do that though!)
Sounds good
Brynleigh Grace is absolutely adorable! She did a wonderful job on the introduction and helping mix the ingredients.👼😇👼😇
Great way for Brinley to learn and make great memories!
Hello Dan, Lou & Brynleigh. Great intro Brynleigh😊. Great idea for this years cooking shows.
Good morning and Happy Thankful Thursday ☀️☕☕💜What a great introduction Brinley ,great job!🎉💕 Looking forward to a New Year of adventures, smiles, great food, and family content❤️ Looking forward to you sharing, thank you for your time🥰
Lester the Little Spoon and Dan the Mini measuring cup.
Good morning Brynleigh, Dan & Lou, I LOVED the introduction & your new helper is just so sweet and cute. I love how encouraging she is . What an awesome helper. 🫶 💖❤️💝
California here - don't judge. I have a simple pasts recipe and people love it:
For your size family:
16 roma tomatoes
2 buncjes of green onion
2 packages of mushrooms
Feta cheese - large
Large bottle of olive oil, garlic salt & crushed garlic.
You want equal parts of tomatoes, green onion and mushrooms. Dice everything.
Start sautéing mushrooms in olive on medium heat. Add garlic - as much as you want. 10 minutes later, add green onion and tomatoes. You will saute about 45 minites until all is cooked really good. Add garlic salt to your liking.
When making this, add enough olive as that is going to coat your pasta. Use at least 20oz.
You can pour this over spaghetti or bowtie pasta. Top with feta cheese.
You can also serve with garlic bread.
Very simple and a crowd pleaser!
Loved that you had B Grace open up the cooking show. Such a sweet and cute announcer. Love watching all your shows.
Good Morning Daniel & Lou & Brinleigh Grace! Wow! Season 2...that went by so fast. 😳 Thank you for sharing this video with us. 👍🇨🇦😊 I love that idea...looking forward to it. 👏😊 Your dinner looks delicious! We call that Salisbury Steak here. (Edmonton, Alberta. Canada) The dinner bell is awesome.
Dan if you push a thumb print in middle of hamburger patties it should cook evenly all the way through
Brynleigh is such a bright light! She is growing so fast too. It won’t be too long and she won’t fit on Lou’s lap any more.
Always enjoy the family comments on the dish of the week.
Having lived in Virginia, Florida, and Missouri, I’m waiting to see what y’all come up with for those states!
Hope it’s a great week for all.
Dan, if you overwork ground meat, it will make the meat dry, firm and tough. The less you handle ground meat, the more tender your hamburger patties will be. Add your seasoning and make your patties. They’ll be great.
Brinleigh Grace did a wonderful introduction!!
Good morning to all y'all! Have a wonderful day!
Love love love your special guest. B-Grace’s sooooo sweet and adorable
Haha that’s my favorite measuring cup… I gave my adult kids each one for Christmas and they said it was their favorite gift lol
I love it
I love watching you and Lou cook y'all make cooking fun
I just love how Brinley is helping Grandma and sticking close by.
Your Salisbury steak dinner was mouth watering from the whole state of Michigan, that's a original home made recipe. But over the years people get lazy and use quick gravys like can cream soups,or the old original packet of powder soup.Lou made it the correct way its home made recipe. Thank y'all for sharing, and I already have the recipe.
Brinley has the sweetest heart. ❤ she wants you to feel like you did a good job.
Hey, I did do a good job. 😂 😂 😂 I know what you meant. 😂 😂 just kidding.
B-Grace is so cute and really growing up. It is so much fun to do things with your grandkids. I have great memories of mine when they were younger. I miss that. Great patties. I would have made country gravy but that's me. I love country gravy. Looks good. Great job. Love your channel. Love you guys.❤️❤️
the way Lou looks at Brynleigh is so adorable!
Good morning Dan and Lou. Brynleigh did a great job with the introduction.
Never heard of putting ketchup in brown gravy. That's what made it sweet. I love Salisbury Steak minus the ketchup! Yours looked very good😋😋
I loved sweet B Grace helping y'all! She's so helpful, polite, and always looked for the bright side! All wonderful qualities! Plus she's so cute!
B Grace is a good little helper ! She'll be a good cook ! Enjoyed the video ! Your dinner looked tasty ! God Bless❤
Brynleigh did the best introduction and she was a good helper. 💖💖💖
B.Grace is soo cute. She's growing up fast, a great helper, and wants to help you all.
Hi Dan, Lu and Brinly. Suggestion for making patties- make a thumb intention in the middle of the patties. When you cook them they will, not puff up in the middle and will cook evenly. Have a great day.
Good job BGrace. I always enjoy what ever you make. Success or failure. And everything tastes good when shared with the ones you love.
B Grace is the perfect sous chef! What a nice surprise! Love the state dish idea. Of course I have a long wait-North Carolina.
Luv your cooking videos can’t wait until next week 👍🏼 👍🏼
Hi Dan, Lou and Brynleigh, what I remember about the Salisbury steak my mom used to make, there would be lots of sliced onions in the gravy. The patties were thin and about 4” diameter. I think my mom used cube steak from the butcher for that. For Wisconsin, I’m thinking brats cooked in beer and grilled on flame grill with German potato salad and baked beans.
Salisbury Steak in gravy is one of my favorites. Both pans look really good. The family liked it so that's all that matters. I think coming up with recipes from all the States starting with A is a really great idea. 2024 is going to be so much fun cooking with Dan and Lou and sometimes Brynleigh Grace. Have an awesome night . Thankyou for all you do , not only but outside with your little mini herd. 😚❤
Northern NY is Chilli, every summer lots of Chilli cook-offs..
Never too early to get grandkids into kitchen
Cooking with Dan and Lou went smoothly with Brinkley as your helper.
Buddy needs to write you a theme song “we’re not complicated cookers”! 🤣😂🤣😂
😂 for sure
That is so adorable that B-Grace is there to help you ❤❤❤
Singing the state song in my head now!! 😂. I’m in Vermont so I’ll hang onto my recipe for a while!
Great start to the new season.. y'all can agree to disagree and feelings are not hurt.. goals. Hi BGrace. 👋👋👋Fabulous intro and nail hack.
My state of Colorado is known for their Rocky Mountain Oysters! Would love to see you cook up a batch or two of those for the family!
I’ve had them. 😂
yuck lol I thought ppl here in nebraska were the only one who ate them 😂
Brinley did an awesome job she was the star of this episode. She was well spoken and outgoing in her introduction.
Florida is known for key lime pie, Cuban sandwiches and seafood like shrimp and flounder.
Y'all did awesome!! Look forward to next video ❤❤
Hey Dan and Lou! Don’t forget your friends to the North, Canada’s national food is “poutine”. Your gravy would make a perfect poutine. Keep on cooking!🧑🏻🍳👨🏻🍳
B Grace is getting so grown up and a great helper. I love it when my grands help. The meal looked great !
I live in Idaho. Honestly funeral potatoes must be the state food. Any church pot luck will include several casserole dishes of them. Each a beloved family recipe. My son-in-law had a great recipe that we all call "cheesy potatoes". It's a favorite at all big family dinners. 💖💖💖
B Grace is a very good helper, she's learning a lot about cooking
Love your helper and granddaughter Brinley.
I call it 'wash your Sister sauce' as well... lol Looked delicious!
I 100%!!!! Love how when Dan made his "I got the meat" joke.... B. Grace just stood there staring at him with this blank look on her face😮😂
😂 😂
😂😅love the bell and you saying come and eat😊
I like the comment about guest cooks, Lyssa and Jami to represent their home states!!! Good job but now Dan you have to try everything this year. Makes this the year you at least try everything, you never know you may like it!! Good job "B Grace"!!! 🥰
Omgosh I'm barely through the intro with sweet Brynleigh and can't wait for more of Old Dan and Lou in 2024! 👨🍳👩🍳
Season 2! Onward & upward! I’m curious to see what’s made for OH, PA, & FL as I’ve lived in all 3 in that order. Maybe after this we could go to international options!
The hamburger steak looked awesome. The only thing I would have changed is I really like homemade mashed potatoes. I can’t do the instant potatoes.
I'm so behind on the cooking videos. 😊 It looks good. Some grilled onions on top would be awesome. 😊Poor Bri she looked pitiful. 😂
Awwe great introduction . Brinley.
B-Grace Awesome opening!!!! Dan tell them to put the state in the subject line so you can create a folder for each state to organize the recipes. 😊 Love your videos! Thanks for the entertainment ❤.
The Salisbury Steak looked delicious. Great video Dan and Lou. Brynleigh did a great job helping!! Have a wonderful day ❤️❤️
Enjoyed as always ❤🙏❤️🙏
Suggestion, get a file drawer and get a folder for each state then as recipies come in file them with their state, then you can look them over before cooking day. Save the others for a later day.😂
Excellent suggestion. Works for my OCD organization
I have a full time job and try to make videos, that is way too much. 😂 😂 great idea though. I need a secretary. 😂
Hello everyone it's Brenda from Arkansas. Gracy great introduction.
I know you said not to mention states further along, but NC is known for the Carolina BBQ( pulled pork bbq)BBQ. The sauce is a vinigar and tomato base and needs to me made months in advance, to incorporate properly and to taste the best. It also tones down the ac vinigar. We used Smithfield BBQ sauce( they sell the gallons of it in the restaurants here) at the restaurant's ingredient list on what they sell, as a reference to make our own... or may be able to just purchase it online, if you don't want to make it. Many tweek it to their preference, but the base is usually the same.
You made an excellent helper b grace.
Great Job B- Grace on the introduction 👏👍💙
Sounds like the people might have liked the French onion gravy without the ketchup.... B Grace did a wonderful job on the intro and she was very calm when she was helping you all ❤
B Grace did an excellent job with the introduction and she is certainly a great helper!! She's really gotten comfortable in front of the camera!
I'm looking forward to all of the new videos this year!
Hugs from Georgia ❤❤❤
DJ
When you get to Nova Scotia Canada....it is Fish and Chips{Haddack} Lobster is always welcome as well lol
Hey, Dan, Lou with a wonderful introduction by B-Grace....Yummy!!!! The Salisbury steak sho'nuff looks good....I'm making Salisbury Steak for Saturday's supper w/some Mashed Potatoes....
You two now three make me smile thank you
Dan yelling is my favorite part.
Great idea for the year!
B Grace did an awesome job with the intro. She's so smart and adorable too.
Dan and Lou, you could have gone with the burgers on the grill, you wouldn’t have smoked up the kitchen. I love Salisbury steak! I wonder if you mixed the the 2 gravy’s together. I can’t wait until you get to the Vermont segment, but remember if the recipe calls for pure Vermont syrup, please don’t use like Mrs butter worth’s 🙂 B Grace did a great job and she is growing up fast! I love the new Minis!
Awesome Idea. Best Wishes.
Yay Lou you were really close pronouncing my name correctly. I hope you like the cross, I thought it was beautiful. I bought the Christmas tree ornament and the Memphis magnet when I was making sales call on Beale Street. I live in Memphis. TN.
And Dan a big head means full of brains. I think that is what Lou was probably meaning don't you 😂
I don’t think that is what she meant at all. 😂 😂 😂
@@daniel_morrow_outdoors Ha I didn't either 😁
We are way way down the line but Tennessee has awesome fried Catfish.
My favorite
Great idea you two! Can't wait to see the videos! BGrace was a really good helper! I gotta wait a long time for you to get to Massachusetts but I'll wait Dan! Keep on keepin' on!
Daniel and Lou,...you had the best help in the kitchen today when you had your granddaughter
Need to do horseshoes for Illinois. It’s toast on bottom, meat,fries on top, Then topped with cheese. Delicious
She did that perfectly ❤
my mom makes Salsberry steak. She makes homemade gravy from scratch, and it has onions in it. It gives it a better flavor.
👏
They don’t want the recipe but they do want the free meal! LOL
True
Yes, I’m from Alabama. Can’t wait to see what you decide to make.
Great job.. And best helper ever!!!
Sounds like everyone but you liked the meal. Different strokes for different folks. GOD BLESS Y'ALL.
Alabama here! This is going to be fun.
One good way to help Brinley a wonderful cook, is to explain what each thing that you uses, so she will know what it is and what it does! Plus it's also important to explain what you are using, ( Like a teaspoon= tsp, and a tablespoon= Tbsp) etc
Love watching your cooking videos. As well as all of the other videos.
This is agreat cooking..i like the idee to cook from different states...what abaut other country 😂 i think you have problem as we from over the pond🤭love you al...but i am sad because ower little jack russel past a way...but it always good to smile at your video's 🫶😘😘🍀🇳🇱
Great job, B Grace.
Great plan! Look forward to it all each week! 😊❤
That’s the same Salisbury steak recipe I make and we all like it…….even the “trash gravy”! 😂.
B-Grace was a sweet addition cheering you both on. She’s really coming into her own! Happy New Year to the whole Morrow clan!🥳❤️
😂 😂 I wasn’t a fan of the gravy. 😂 😂
Great introduction B Grace