When you get to Alaska, you should get Lyssa to cook with you as a guest chef. Same when you get to Illinois, have Jami come and cook with you for her home state. That would be a fun idea.
B Grace is such a sweetheart and so helpful. She tries hard to see the positive in everything and to make sure that no one gets their feelings hurt. Such a good girl 😇
B-Grace did a great introduction and explaining how her nails stay on and why no one asks for the recipe. She has really grown up a lot this past year! I’m sure the family really liked the homemade gravy, dans taste buds is used to the package gravy I’m guessing.
Brinley is really staring to come out of her shell. What a great way for her to learn how to cook, she is a lucky young lady to have Dan an Lu as her grandparents
B Grace did a great job with the intro! Can’t wait to see what y’all pick for Kentucky! I will definitely be sending in the Kentucky Hot Brown recipe! Or ya can make Bourbon lol … (maybe we will have Denman Homestead do that though!)
Good morning and Happy Thankful Thursday ☀️☕☕💜What a great introduction Brinley ,great job!🎉💕 Looking forward to a New Year of adventures, smiles, great food, and family content❤️ Looking forward to you sharing, thank you for your time🥰
California here - don't judge. I have a simple pasts recipe and people love it: For your size family: 16 roma tomatoes 2 buncjes of green onion 2 packages of mushrooms Feta cheese - large Large bottle of olive oil, garlic salt & crushed garlic. You want equal parts of tomatoes, green onion and mushrooms. Dice everything. Start sautéing mushrooms in olive on medium heat. Add garlic - as much as you want. 10 minutes later, add green onion and tomatoes. You will saute about 45 minites until all is cooked really good. Add garlic salt to your liking. When making this, add enough olive as that is going to coat your pasta. Use at least 20oz. You can pour this over spaghetti or bowtie pasta. Top with feta cheese. You can also serve with garlic bread. Very simple and a crowd pleaser!
Good morning Brynleigh, Dan & Lou, I LOVED the introduction & your new helper is just so sweet and cute. I love how encouraging she is . What an awesome helper. 🫶 💖❤️💝
Brynleigh is such a bright light! She is growing so fast too. It won’t be too long and she won’t fit on Lou’s lap any more. Always enjoy the family comments on the dish of the week. Having lived in Virginia, Florida, and Missouri, I’m waiting to see what y’all come up with for those states! Hope it’s a great week for all.
Dan, if you overwork ground meat, it will make the meat dry, firm and tough. The less you handle ground meat, the more tender your hamburger patties will be. Add your seasoning and make your patties. They’ll be great.
Good Morning Daniel & Lou & Brinleigh Grace! Wow! Season 2...that went by so fast. 😳 Thank you for sharing this video with us. 👍🇨🇦😊 I love that idea...looking forward to it. 👏😊 Your dinner looks delicious! We call that Salisbury Steak here. (Edmonton, Alberta. Canada) The dinner bell is awesome.
Your Salisbury steak dinner was mouth watering from the whole state of Michigan, that's a original home made recipe. But over the years people get lazy and use quick gravys like can cream soups,or the old original packet of powder soup.Lou made it the correct way its home made recipe. Thank y'all for sharing, and I already have the recipe.
B-Grace is so cute and really growing up. It is so much fun to do things with your grandkids. I have great memories of mine when they were younger. I miss that. Great patties. I would have made country gravy but that's me. I love country gravy. Looks good. Great job. Love your channel. Love you guys.❤️❤️
Hey, Dan, Lou with a wonderful introduction by B-Grace....Yummy!!!! The Salisbury steak sho'nuff looks good....I'm making Salisbury Steak for Saturday's supper w/some Mashed Potatoes....
Salisbury Steak in gravy is one of my favorites. Both pans look really good. The family liked it so that's all that matters. I think coming up with recipes from all the States starting with A is a really great idea. 2024 is going to be so much fun cooking with Dan and Lou and sometimes Brynleigh Grace. Have an awesome night . Thankyou for all you do , not only but outside with your little mini herd. 😚❤
Great idea you two! Can't wait to see the videos! BGrace was a really good helper! I gotta wait a long time for you to get to Massachusetts but I'll wait Dan! Keep on keepin' on!
I like the comment about guest cooks, Lyssa and Jami to represent their home states!!! Good job but now Dan you have to try everything this year. Makes this the year you at least try everything, you never know you may like it!! Good job "B Grace"!!! 🥰
B-Grace Awesome opening!!!! Dan tell them to put the state in the subject line so you can create a folder for each state to organize the recipes. 😊 Love your videos! Thanks for the entertainment ❤.
Hi Dan, Lu and Brinly. Suggestion for making patties- make a thumb intention in the middle of the patties. When you cook them they will, not puff up in the middle and will cook evenly. Have a great day.
I live in Idaho. Honestly funeral potatoes must be the state food. Any church pot luck will include several casserole dishes of them. Each a beloved family recipe. My son-in-law had a great recipe that we all call "cheesy potatoes". It's a favorite at all big family dinners. 💖💖💖
B Grace did an excellent job with the introduction and she is certainly a great helper!! She's really gotten comfortable in front of the camera! I'm looking forward to all of the new videos this year! Hugs from Georgia ❤❤❤ DJ
Hi Dan, Lou and Brynleigh, what I remember about the Salisbury steak my mom used to make, there would be lots of sliced onions in the gravy. The patties were thin and about 4” diameter. I think my mom used cube steak from the butcher for that. For Wisconsin, I’m thinking brats cooked in beer and grilled on flame grill with German potato salad and baked beans.
I understand Dan I've had that gravy before also and I've never liked the flavor of it. Give me brown gravy any time. It probably would have been good without the added ketchup. I never thought about using french onion soup to make my brown gravy. Excited for the new season, great idea 👍.
That was great Brentley you did a great job. I don’t know when you get older if you’re a creator like you’re family you’re gonna be an awesome one well God bless can’t wait to see what you guys are gonna make hope it works out for you. don’t get so upset calm down take a breath when you’re feeling a little nervous well have fun that’s what’s important. God bless you all.
One good way to help Brinley a wonderful cook, is to explain what each thing that you uses, so she will know what it is and what it does! Plus it's also important to explain what you are using, ( Like a teaspoon= tsp, and a tablespoon= Tbsp) etc
Dan and Lou, you could have gone with the burgers on the grill, you wouldn’t have smoked up the kitchen. I love Salisbury steak! I wonder if you mixed the the 2 gravy’s together. I can’t wait until you get to the Vermont segment, but remember if the recipe calls for pure Vermont syrup, please don’t use like Mrs butter worth’s 🙂 B Grace did a great job and she is growing up fast! I love the new Minis!
Doggone it Dan, it'll be FOREVER till you get to NC!!😂🤣❤ I think I've said it before but I'll say it again: Dan, don't be afraid to cook that white sauce, be confident! Food can sense your FEAR...💯🤣
Very well done B Grace! Maybe your Grandmother will let you do more the next time you are there on a cooking day. I think you can handle a tablespoon measure. Take care everyone. You too Nash's! 🇨🇦🙋🏼♀️❤️🇨🇦
Sounds like the people might have liked the French onion gravy without the ketchup.... B Grace did a wonderful job on the intro and she was very calm when she was helping you all ❤
That’s the same Salisbury steak recipe I make and we all like it…….even the “trash gravy”! 😂. B-Grace was a sweet addition cheering you both on. She’s really coming into her own! Happy New Year to the whole Morrow clan!🥳❤️
I love to add crimini mushrooms to my Salisbury steak gravy. But I never heard of putting ketchup in it! A splash of red wine adds a very delicious rich flavor to it also! 😋
This is agreat cooking..i like the idee to cook from different states...what abaut other country 😂 i think you have problem as we from over the pond🤭love you al...but i am sad because ower little jack russel past a way...but it always good to smile at your video's 🫶😘😘🍀🇳🇱
Hey guys I think both looked delicious and I’m sure they both tasted delicious !! I love Salisbury steak with gravy and mashed potatoes or rice !! I’m excited about y’all making recipes from all the states ! God bless ❤️🙏🙋🏻🌈🌈
When you get to Alaska, you should get Lyssa to cook with you as a guest chef. Same when you get to Illinois, have Jami come and cook with you for her home state. That would be a fun idea.
That a wonderful idea. I do hope that they do that.
Yes it would
I hope Dan & Lou that, it will be Awesome 😎👍❤
Have a Wonderful Blessed Day 🙏💞
I like the states idea!! Fun! ❤
That would be perfect and Fun🎉
B Grace is such a sweetheart and so helpful. She tries hard to see the positive in everything and to make sure that no one gets their feelings hurt. Such a good girl 😇
She is a sweet girl.
Dan’s dinner call literally makes me laugh out loud every single time! 😆
B-Grace did a great introduction and explaining how her nails stay on and why no one asks for the recipe. She has really grown up a lot this past year! I’m sure the family really liked the homemade gravy, dans taste buds is used to the package gravy I’m guessing.
Brinley is really staring to come out of her shell. What a great way for her to learn how to cook, she is a lucky young lady to have Dan an Lu as her grandparents
Just ❤ B-Grace!!!!!!!!!!
B Grace did a great job with the intro! Can’t wait to see what y’all pick for Kentucky! I will definitely be sending in the Kentucky Hot Brown recipe! Or ya can make Bourbon lol … (maybe we will have Denman Homestead do that though!)
Sounds good
Brynleigh Grace is absolutely adorable! She did a wonderful job on the introduction and helping mix the ingredients.👼😇👼😇
Hello Dan, Lou & Brynleigh. Great intro Brynleigh😊. Great idea for this years cooking shows.
Good morning and Happy Thankful Thursday ☀️☕☕💜What a great introduction Brinley ,great job!🎉💕 Looking forward to a New Year of adventures, smiles, great food, and family content❤️ Looking forward to you sharing, thank you for your time🥰
California here - don't judge. I have a simple pasts recipe and people love it:
For your size family:
16 roma tomatoes
2 buncjes of green onion
2 packages of mushrooms
Feta cheese - large
Large bottle of olive oil, garlic salt & crushed garlic.
You want equal parts of tomatoes, green onion and mushrooms. Dice everything.
Start sautéing mushrooms in olive on medium heat. Add garlic - as much as you want. 10 minutes later, add green onion and tomatoes. You will saute about 45 minites until all is cooked really good. Add garlic salt to your liking.
When making this, add enough olive as that is going to coat your pasta. Use at least 20oz.
You can pour this over spaghetti or bowtie pasta. Top with feta cheese.
You can also serve with garlic bread.
Very simple and a crowd pleaser!
Lester the Little Spoon and Dan the Mini measuring cup.
Good morning Brynleigh, Dan & Lou, I LOVED the introduction & your new helper is just so sweet and cute. I love how encouraging she is . What an awesome helper. 🫶 💖❤️💝
Great way for Brinley to learn and make great memories!
Loved that you had B Grace open up the cooking show. Such a sweet and cute announcer. Love watching all your shows.
Brynleigh did the best introduction and she was a good helper. 💖💖💖
B Grace is a good little helper ! She'll be a good cook ! Enjoyed the video ! Your dinner looked tasty ! God Bless❤
Brynleigh is such a bright light! She is growing so fast too. It won’t be too long and she won’t fit on Lou’s lap any more.
Always enjoy the family comments on the dish of the week.
Having lived in Virginia, Florida, and Missouri, I’m waiting to see what y’all come up with for those states!
Hope it’s a great week for all.
Dan, if you overwork ground meat, it will make the meat dry, firm and tough. The less you handle ground meat, the more tender your hamburger patties will be. Add your seasoning and make your patties. They’ll be great.
the way Lou looks at Brynleigh is so adorable!
Good Morning Daniel & Lou & Brinleigh Grace! Wow! Season 2...that went by so fast. 😳 Thank you for sharing this video with us. 👍🇨🇦😊 I love that idea...looking forward to it. 👏😊 Your dinner looks delicious! We call that Salisbury Steak here. (Edmonton, Alberta. Canada) The dinner bell is awesome.
Dan if you push a thumb print in middle of hamburger patties it should cook evenly all the way through
B.Grace is soo cute. She's growing up fast, a great helper, and wants to help you all.
Enjoyed as always ❤🙏❤️🙏
I loved sweet B Grace helping y'all! She's so helpful, polite, and always looked for the bright side! All wonderful qualities! Plus she's so cute!
Love love love your special guest. B-Grace’s sooooo sweet and adorable
Brinleigh Grace did a wonderful introduction!!
Good morning to all y'all! Have a wonderful day!
Northern NY is Chilli, every summer lots of Chilli cook-offs..
I just love how Brinley is helping Grandma and sticking close by.
Never heard of putting ketchup in brown gravy. That's what made it sweet. I love Salisbury Steak minus the ketchup! Yours looked very good😋😋
Your Salisbury steak dinner was mouth watering from the whole state of Michigan, that's a original home made recipe. But over the years people get lazy and use quick gravys like can cream soups,or the old original packet of powder soup.Lou made it the correct way its home made recipe. Thank y'all for sharing, and I already have the recipe.
I love watching you and Lou cook y'all make cooking fun
B-Grace is so cute and really growing up. It is so much fun to do things with your grandkids. I have great memories of mine when they were younger. I miss that. Great patties. I would have made country gravy but that's me. I love country gravy. Looks good. Great job. Love your channel. Love you guys.❤️❤️
Luv your cooking videos can’t wait until next week 👍🏼 👍🏼
Brinley has the sweetest heart. ❤ she wants you to feel like you did a good job.
Hey, I did do a good job. 😂 😂 😂 I know what you meant. 😂 😂 just kidding.
Hey, Dan, Lou with a wonderful introduction by B-Grace....Yummy!!!! The Salisbury steak sho'nuff looks good....I'm making Salisbury Steak for Saturday's supper w/some Mashed Potatoes....
B Grace is the perfect sous chef! What a nice surprise! Love the state dish idea. Of course I have a long wait-North Carolina.
Great start to the new season.. y'all can agree to disagree and feelings are not hurt.. goals. Hi BGrace. 👋👋👋Fabulous intro and nail hack.
Y'all did awesome!! Look forward to next video ❤❤
Good morning Dan and Lou. Brynleigh did a great job with the introduction.
Salisbury Steak in gravy is one of my favorites. Both pans look really good. The family liked it so that's all that matters. I think coming up with recipes from all the States starting with A is a really great idea. 2024 is going to be so much fun cooking with Dan and Lou and sometimes Brynleigh Grace. Have an awesome night . Thankyou for all you do , not only but outside with your little mini herd. 😚❤
Great job.. And best helper ever!!!
Great idea you two! Can't wait to see the videos! BGrace was a really good helper! I gotta wait a long time for you to get to Massachusetts but I'll wait Dan! Keep on keepin' on!
Good job BGrace. I always enjoy what ever you make. Success or failure. And everything tastes good when shared with the ones you love.
I like the comment about guest cooks, Lyssa and Jami to represent their home states!!! Good job but now Dan you have to try everything this year. Makes this the year you at least try everything, you never know you may like it!! Good job "B Grace"!!! 🥰
B-Grace Awesome opening!!!! Dan tell them to put the state in the subject line so you can create a folder for each state to organize the recipes. 😊 Love your videos! Thanks for the entertainment ❤.
Never too early to get grandkids into kitchen
Great introduction B Grace
The Salisbury Steak looked delicious. Great video Dan and Lou. Brynleigh did a great job helping!! Have a wonderful day ❤️❤️
Hi Dan, Lu and Brinly. Suggestion for making patties- make a thumb intention in the middle of the patties. When you cook them they will, not puff up in the middle and will cook evenly. Have a great day.
B Grace is getting so grown up and a great helper. I love it when my grands help. The meal looked great !
Love your helper and granddaughter Brinley.
Great Job B- Grace on the introduction 👏👍💙
Great intro!
I live in Idaho. Honestly funeral potatoes must be the state food. Any church pot luck will include several casserole dishes of them. Each a beloved family recipe. My son-in-law had a great recipe that we all call "cheesy potatoes". It's a favorite at all big family dinners. 💖💖💖
I 100%!!!! Love how when Dan made his "I got the meat" joke.... B. Grace just stood there staring at him with this blank look on her face😮😂
😂 😂
B Grace did an excellent job with the introduction and she is certainly a great helper!! She's really gotten comfortable in front of the camera!
I'm looking forward to all of the new videos this year!
Hugs from Georgia ❤❤❤
DJ
Great plan! Look forward to it all each week! 😊❤
Brinley did an awesome job she was the star of this episode. She was well spoken and outgoing in her introduction.
Awesome Idea. Best Wishes.
Cooking with Dan and Lou went smoothly with Brinkley as your helper.
Love watching your cooking videos. As well as all of the other videos.
You two now three make me smile thank you
That is so adorable that B-Grace is there to help you ❤❤❤
Hi Dan, Lou and Brynleigh, what I remember about the Salisbury steak my mom used to make, there would be lots of sliced onions in the gravy. The patties were thin and about 4” diameter. I think my mom used cube steak from the butcher for that. For Wisconsin, I’m thinking brats cooked in beer and grilled on flame grill with German potato salad and baked beans.
B Grace is a very good helper, she's learning a lot about cooking
Daniel and Lou,...you had the best help in the kitchen today when you had your granddaughter
You guys have an awesome little helper!❤
I think you all did a great job and it looked good to me. BGrace did great helping today! Love you all! God bless you! From Canadice NY
Haha that’s my favorite measuring cup… I gave my adult kids each one for Christmas and they said it was their favorite gift lol
I love it
Omgosh I'm barely through the intro with sweet Brynleigh and can't wait for more of Old Dan and Lou in 2024! 👨🍳👩🍳
I'm so behind on the cooking videos. 😊 It looks good. Some grilled onions on top would be awesome. 😊Poor Bri she looked pitiful. 😂
I understand Dan I've had that gravy before also and I've never liked the flavor of it. Give me brown gravy any time. It probably would have been good without the added ketchup. I never thought about using french onion soup to make my brown gravy. Excited for the new season, great idea 👍.
That was great Brentley you did a great job. I don’t know when you get older if you’re a creator like you’re family you’re gonna be an awesome one well God bless can’t wait to see what you guys are gonna make hope it works out for you. don’t get so upset calm down take a breath when you’re feeling a little nervous well have fun that’s what’s important. God bless you all.
One good way to help Brinley a wonderful cook, is to explain what each thing that you uses, so she will know what it is and what it does! Plus it's also important to explain what you are using, ( Like a teaspoon= tsp, and a tablespoon= Tbsp) etc
Excellent!! Good job Brynleigh
I call it 'wash your Sister sauce' as well... lol Looked delicious!
B Grace you are precious baby girl !! ❤❤❤❤❤
Dan and Lou, you could have gone with the burgers on the grill, you wouldn’t have smoked up the kitchen. I love Salisbury steak! I wonder if you mixed the the 2 gravy’s together. I can’t wait until you get to the Vermont segment, but remember if the recipe calls for pure Vermont syrup, please don’t use like Mrs butter worth’s 🙂 B Grace did a great job and she is growing up fast! I love the new Minis!
B-Grace is adorable. She is a great helper!
Love the video she is so precious love watching you guys like always
Excellent intro! 💗
❤and Happy New Year. Love your little beautiful helper.🥰
Great idea for the year!
Dan yelling is my favorite part.
Doggone it Dan, it'll be FOREVER till you get to NC!!😂🤣❤
I think I've said it before but I'll say it again: Dan, don't be afraid to cook that white sauce, be confident! Food can sense your FEAR...💯🤣
She did that perfectly ❤
Very well done B Grace! Maybe your Grandmother will let you do more the next time you are there on a cooking day. I think you can handle a tablespoon measure. Take care everyone. You too Nash's! 🇨🇦🙋🏼♀️❤️🇨🇦
i Loved the Introduction xox
Sounds like the people might have liked the French onion gravy without the ketchup.... B Grace did a wonderful job on the intro and she was very calm when she was helping you all ❤
Singing the state song in my head now!! 😂. I’m in Vermont so I’ll hang onto my recipe for a while!
Sounds like everyone but you liked the meal. Different strokes for different folks. GOD BLESS Y'ALL.
It looked like the best recipe yet. I can't wait to make it
Brinkley is doing a wonderful job, helping you guy's out!❤❤❤❤
😂😅love the bell and you saying come and eat😊
That’s the same Salisbury steak recipe I make and we all like it…….even the “trash gravy”! 😂.
B-Grace was a sweet addition cheering you both on. She’s really coming into her own! Happy New Year to the whole Morrow clan!🥳❤️
😂 😂 I wasn’t a fan of the gravy. 😂 😂
What a great idea. Interesting to see food from different states 😊
Brynleigh is the best little helper 💜🇦🇺💜🇦🇺💜
I love to add crimini mushrooms to my Salisbury steak gravy. But I never heard of putting ketchup in it! A splash of red wine adds a very delicious rich flavor to it also! 😋
Florida is known for key lime pie, Cuban sandwiches and seafood like shrimp and flounder.
This is agreat cooking..i like the idee to cook from different states...what abaut other country 😂 i think you have problem as we from over the pond🤭love you al...but i am sad because ower little jack russel past a way...but it always good to smile at your video's 🫶😘😘🍀🇳🇱
Hey guys I think both looked delicious and I’m sure they both tasted delicious !! I love Salisbury steak with gravy and mashed potatoes or rice !! I’m excited about y’all making recipes from all the states ! God bless ❤️🙏🙋🏻🌈🌈