Thank you is really not adequate Dave to describe what a beautiful human being and a national treasure You are. I appreciate your humility and your interactive instruction. I would suggest to others if they have a way to download RUclips videos to create a library of Dave Canterbury videos because in the worst case scenario they could save the life of you and your family even your community. Thank you brother you do your heavenly Father proud. ❤️
Fresh, sauted 'shrooms always enhance a meal. Speaking of camp dishes... where's Rufus, the camp's dish washer? He's not been in a video for quite some time.
I agree with you, Dave- mushrooms are a supplement and a garnish. I try to reason w/ people who think they are going to live off mushrooms alone. -Not enough calories, man! But as a supplement they are awesome....
Looks like Elm oyster mushroom I identified some of these earlier this year and tried them for the first time that taste like beef tips if you cook it right
Been following for a spell now....never gets old....was watching a video of yours from a few years back about shooting shot through a muzzleloader....well I got something for you to try Dave....I loaded up my .50 cal. with 100 gr of Shockey's gold 2ff loose powder....then I put a patch over the muzzle & used my ball starter to create a cup for shot....I put some #7 1/2 shot in there & instead of cutting the excess patch like one would normally.....I carefully closed the overlap over the shot & put a shot card over it to keep it tight,basically creating a wad around the shot to stop lead fouling & to keep everything somewhat tight till it exits the muzzle & then I drove it home....now I was doing this in a old inline that I have....so when I touched off that 209 cap that old rifle roared....it did have a little scorching on the patch,but a 20 yard shot knocked a empty 1 pound fuel can clear off the stump I had it siting on....there was no penatration to the fuel can but I didn't expect any with light shot....Will do some more expermenting after deer season is done. The old rifle I was using was one I got in 2000,bore was fairly clean ,breach was as expected,no major fouling....may even try it in my old sidelock once I work out all the details.....give it a try let me know what you think....Thanks for all the teaching you do....
Dave, have you ever come across giant puffball mushrooms? My mother came across these vollyball sized mushrooms this fall and sent me a picture asking if they are safe to eat. I know nothing about mushrooms except you have to be super carefull and know what your doing. But after some research i learned they are called giant puffball mushrooms. And are edible! And they are just a giant, round, white ball of edible mushroom. So i went over and helped her collect 2 shopping bags of these things...cut them up and vaccume sealed them.
Definitely don't use this video to self identify the mushroom, that was a sloppy job and can get people hurt, this is not dave's specialty. Didn't even go over lookalikes and differences. Dave you're cool but, dang lol as someone who loves mycology I cringed a lot
That is right i use to love to walk with my Grand father on his trap lines in Indiana when I was young . He made money for Christmas Gifts for his family over the years by trapping fur
I enjoy your videos and look forward to viewing them all! However sometimes when the cooking is over and the eating begins I miss Rufus there waiting patiently and enjoying them with you. My companion is also gone but I have many great memories. Please keep doing what you do best teaching skills and rolling with the punches that life throws. Thank you!!!
I know it takes more food than stew and mushrooms to fill you up. I want to see a video of you eating a real meal like when you harvest game off the trap line and have a solid meal.
Hello Dave, I have a question for you. Definitely the wrong place, but I'll try anyway. Have you ever heard of, read, etc. from Robert Roger or Roger's Rangers? I would be interested in what kind of equipment the rangers were out and about. I'm from Germany and have gotten very little out of it. Maybe the topic could interest you too, I would be very happy. With friendly greetings Peter
One of the things about you Dave is your ability to produce excellent food with simple ingredients in camp, away from built up camps, that is. You are of the "mans man" group and can cook, something that tough guys think is sissy. Outstanding (in the military since of the word). I've been watching you ever since episode 1 of "Dual Survival", and still remain impressed with you knowledge and skill, and will remain a great fan. If things really go to SHTF, your the guy to have learned from, really. I don't say this lightly. The things you teach us go well beyond "survival" skills, and you do so with a humble attitude, something that many of your contemporaries don't have. Once again, old Muttly gives you a snappy salute. ;-)
Dave, I always just brush off my mushroom and never wash them. What's your opinion on this? That is a cool looking cup with the mushrooms on it, Where can I pick one up? Thanks Tight Chains
So much joy in learning from you but even more watching you eat what you cook. I love those videos and adjusted what I do and what I bring out into the field. Great video Mr Canterbury! Now I'm hungry...
There is nothing dishonourable about trapping and there is nothing honourable about leaving an animal in the trap freeze to death... Great content as always btw:)
Love fresh mushrooms however im still learning diffrent forms so until i fully learn them in field ill leave it those that do..but i certainly love a good moreal aka steakfries🥰thanks for time as always..
👍 Nice! Love the content man. Diggin that drone footage too...interesting how the deciduous trees are lined up along that stream and the evergreens are a distance back. 🤔
Dry saute the mushrooms first then add a little oil, it allows the water to mostly cook out first so it can carmelize better and not stay mushy.
This isn't the Dave of old. He never used anything but Old Bay. 🤣
Fine by me... I'm a Tony Cachere's Cajun kinda guy anyway... Old Bay ain't got no heat...
Thank you is really not adequate Dave to describe what a beautiful human being and a national treasure You are. I appreciate your humility and your interactive instruction. I would suggest to others if they have a way to download RUclips videos to create a library of Dave Canterbury videos because in the worst case scenario they could save the life of you and your family even your community. Thank you brother you do your heavenly Father proud. ❤️
Fresh, sauted 'shrooms always enhance a meal. Speaking of camp dishes... where's Rufus, the camp's dish washer? He's not been in a video for quite some time.
He was hit by a truck and killed a year ago :(
What is the best resource for identifying wild mushrooms?
I agree with you, Dave- mushrooms are a supplement and a garnish. I try to reason w/ people who think they are going to live off mushrooms alone. -Not enough calories, man! But as a supplement they are awesome....
They also have certain healthy properties, not unlike herbs, but that varies by type and year to year
Dave what kind of tent and tent stove do you use?
Without the music is way better
Very interesting! I’ll look out for those next time I’m on a nature walk.
If you cut the sponge in half you can extend the resource. Enjoyed your video Dave! Keep up the great work and god bless!
I first found your channel by a search for Hobo stew .
Looks like Elm oyster mushroom I identified some of these earlier this year and tried them for the first time that taste like beef tips if you cook it right
Warning: these things will stink up your house if you dehydrate them
Mushrooms are one of the most underrated medicines ever.
Is that a Kent Rollins spatula? He makes something really similar out of mesquite. Great video!
Been following for a spell now....never gets old....was watching a video of yours from a few years back about shooting shot through a muzzleloader....well I got something for you to try Dave....I loaded up my .50 cal. with 100 gr of Shockey's gold 2ff loose powder....then I put a patch over the muzzle & used my ball starter to create a cup for shot....I put some #7 1/2 shot in there & instead of cutting the excess patch like one would normally.....I carefully closed the overlap over the shot & put a shot card over it to keep it tight,basically creating a wad around the shot to stop lead fouling & to keep everything somewhat tight till it exits the muzzle & then I drove it home....now I was doing this in a old inline that I have....so when I touched off that 209 cap that old rifle roared....it did have a little scorching on the patch,but a 20 yard shot knocked a empty 1 pound fuel can clear off the stump I had it siting on....there was no penatration to the fuel can but I didn't expect any with light shot....Will do some more expermenting after deer season is done. The old rifle I was using was one I got in 2000,bore was fairly clean ,breach was as expected,no major fouling....may even try it in my old sidelock once I work out all the details.....give it a try let me know what you think....Thanks for all the teaching you do....
Dave, have you ever come across giant puffball mushrooms? My mother came across these vollyball sized mushrooms this fall and sent me a picture asking if they are safe to eat. I know nothing about mushrooms except you have to be super carefull and know what your doing. But after some research i learned they are called giant puffball mushrooms. And are edible! And they are just a giant, round, white ball of edible mushroom. So i went over and helped her collect 2 shopping bags of these things...cut them up and vaccume sealed them.
Dave Cooking , are some of my favorite Videos..
You should try avocado oil. Very healthy and high smoke point. No acrid flavor from burnt olive oil. Good stuff, especially for high temp fire meats.
Definitely don't use this video to self identify the mushroom, that was a sloppy job and can get people hurt, this is not dave's specialty. Didn't even go over lookalikes and differences. Dave you're cool but, dang lol as someone who loves mycology I cringed a lot
That is right i use to love to walk with my Grand father on his trap lines in Indiana when I was young . He made money for Christmas Gifts for his family over the years by trapping fur
I love oyster mushrooms. Fun forage. Thanks for the great video.😃🍺🤙🎄
I dry the stems and crush them and add to soups. Thickens the broth.
This is a good channel , if the world continues as it is more people may find themselves living off the land , your channel is very educational ,
Things have changed. to wash dishes we used 3 buckets, One for soap, one for rinsing, and a final one for water rinse.
thanks Dave were hanging with ya take care/be safe
You should give the gator coffee french press a try
food would taste a lot better if you eat with the right hand !!!!!!
Outstanding as always.................... 👍👍
Nice Dave, I bet you were doing some Bugling in that tent after those beans! 😂👍
I got to try that brand the mountain house meals have way to much sodium in them wow those mushrooms looked good take care.
Great video. Reminds me that I haven't ate anything since this morning. Gotta remedy that
I enjoy your videos and look forward to viewing them all! However sometimes when the cooking is over and the eating begins I miss Rufus there waiting patiently and enjoying them with you. My companion is also gone but I have many great memories. Please keep doing what you do best teaching skills and rolling with the punches that life throws. Thank you!!!
Hit by a truck and killed a year ago now :(
@@DavidCanterbury He's cleaning the bush pots of your fathers in heaven.
Thanks, now I'm starving!
Now that is smoothing it 🤠
I know it takes more food than stew and mushrooms to fill you up. I want to see a video of you eating a real meal like when you harvest game off the trap line and have a solid meal.
Take a look through my Modern Trapping Playlist I have eaten everything from Possum to Coyote and even made Raccoon Meatloaf
Great info.
Throw some thin sliced onion into that pan, it's a breakfast till the sun goes down.
Happy Holidays
Hello Dave, I have a question for you.
Definitely the wrong place, but I'll try anyway.
Have you ever heard of, read, etc. from Robert Roger or Roger's Rangers?
I would be interested in what kind of equipment the rangers were out and about. I'm from Germany and have gotten very little out of it. Maybe the topic could interest you too, I would be very happy.
With friendly greetings Peter
Love video’s man keep it up
Can't bring this guy anywhere? As we say, you can only take this guy somewher twice!!! Second time to appologise for the first??
One of the things about you Dave is your ability to produce excellent food with simple ingredients in camp, away from built up camps, that is. You are of the "mans man" group and can cook, something that tough guys think is sissy. Outstanding (in the military since of the word).
I've been watching you ever since episode 1 of "Dual Survival", and still remain impressed with you knowledge and skill, and will remain a great fan.
If things really go to SHTF, your the guy to have learned from, really. I don't say this lightly. The things you teach us go well beyond "survival" skills, and you do so with a humble attitude, something that many of your contemporaries don't have. Once again, old Muttly gives you a snappy salute. ;-)
Dave, I always just brush off my mushroom and never wash them. What's your opinion on this?
That is a cool looking cup with the mushrooms on it, Where can I pick one up? Thanks Tight Chains
I deer hunt in the Adirondack mountains i harvest alot of oysters (and big bucks) 🤣 our oysters look a bit different than these wish i could post pics
Dave, replace the sponge with a silicone scrub pad. Far more hygienic.
That was fun video could be longer but very good nice job keep them coming . from Glenn CATT.
So much joy in learning from you but even more watching you eat what you cook. I love those videos and adjusted what I do and what I bring out into the field. Great video Mr Canterbury! Now I'm hungry...
Easy peasey lemon squeezey! Only other place I heard that was from Corporal Kelly.
Great video Dave thank you for sharing I have fried up washed nightcrawlers in making Grease and the taste like bacon
There is nothing dishonourable about trapping and there is nothing honourable about leaving an animal in the trap freeze to death...
Great content as always btw:)
I seen some jacks and jellies as well. I’m in pa same weather but none my oyster logs producing yet😒
Guess I'm not overly confident with my mushroom skills yet so it looks like I'm stuck with chicken 🐔.
Thanks for sharing, keep doing what you're doing.
Love fresh mushrooms however im still learning diffrent forms so until i fully learn them in field ill leave it those that do..but i certainly love a good moreal aka steakfries🥰thanks for time as always..
Love the new take on the old camp cookery. Big thumbs up!
Yup love foraging while trapping and hunting.
👍 Nice! Love the content man. Diggin that drone footage too...interesting how the deciduous trees are lined up along that stream and the evergreens are a distance back. 🤔
Thank you so much for another one full of useful info. Im currently reading one of your books. Taking it in a little at a time.
Cook with rapeseed oil it has a higher burning temperature than olive. Great video btw👍
(G) rapeseed 😄
Politically correct name is Canola
Dave, any thoughts on eating squirrel brains
Great video!!! I like the style!
What kind of pants are those?
Food looking good how about the tent?
Trap a lot of oysters out your way, Dave? I still think your wild boar bacon from dirty rotten survival should have won.
Fun stuff, bud
Dave, did you know that fungus is closer related to animals than to plants?
Thank you
Dave, nice info!!!
Do you have a video on how you secured your wire grill? Thanks
This is part of our hand forged bedroll cook set available on our website, but I shot a video a while back making one as well-
@@DavidCanterbury ok will look for it, thx
Who down votes a video before they've even had time to watch it? I guess it takes all sorts but those guys just piss me off
Been a long time since your last video Dave? Good to see your back.
Been like a few days brother? Hit the notification bell-