Just three simple materials, teach you to make bean curd (no gypsum powder)

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/ @shadajie-kitchen
Hi! Hello everyone!
I'm a silly eldest sister from Malaysia. I like to make delicious food, and I also share with you Malaysian food practices. I hope you like it, follow in the footsteps of the eldest sister, and explore the better things in life. Subscribing and sharing is the biggest encouragement to "Silly Sister"
Hi! Hello everyone!
I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie "
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Without a mixer or gypsum powder, you can make fragrant tofu, which is cold, healthy and delicious! You can buy ready-made soymilk or low-sugar soymilk in a box. Instead of using gypsum powder, you can use agar-agar powder, which is equally delicious! The lazy quick version is simple and easy to do, and the finished product has almost zero failures.
Try it now!
Material:
tofu flower
1000ml fresh soy milk/box low sugar soy milk
5g agar-agar powder/agar-agar strips
syrup
100g brown sugar/brown sugar
250ml water
2 pandan leaves (knotted)
No blender, no gypsum powder, you can make smooth tofu, ice-cold, healthy and delicious! You can buy ready-made soymilk or low-sugar soymilk in a box. Instead of using gypsum powder, you can use agar-agar powder , which is equally delicious! The lazy quick version is simple and easy to do, and the finished product has almost zero failures.
Try it now!
Ingredients:
Tau Fu Fa
1000ml fresh soy milk/box soy milk (low sugar)
5g agar-agar powder/agar-agar strips
syrup
100g brown sugar/brown sugar
250ml water
2 pandan leaves (knotted)
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Shopee 🛒: Agar-agar powder (white):
Agar-agar powder (clear):
shope.ee/1Aiug8ZoP2
Shopee 🛒:Thai Natural Brown Sugar:
Thai Gula Merah:
shope.ee/WxIIfJDs
#bean curd #Tau Fu Fa #dessert

[@garytung5936]

好開心陪你整豆腐花

[@hoathibi4967]

豆腐花好吃又有營養又容易學又快沒有花費太多時間可以試做謝謝分享🙏🙏🙏🙏🙏

[@lscheah1]

I love tou fu fah. Will make it. Thanks for the video.

[@pennylover2763]

太棒了大姐👍感恩分享！❤

[@riejha1]

My favorite i love it..thanks for sharing❤

[@garytung5936]

好正，見面都想食

[@FrankieCheah-fk8um]

Halli Shadajie. Recipe yang lengkap,, pasti sedap dan harum.. Mula kecil sudah makan, haya semangkok 20 sent.. Makan 3 mangkok pun tak kenjang tapi lembut di makan dengan kuah gula melaka, dan bau daun pandan.. Gd job Shadajie.. Harus di puji. Kam Shia.. !

[@siewliantan72]

Wow, it is so easy !! I will try tomorrow, thank you. Love your videos always.

[@garytung5936]

Thank you for sharing

[@tengne8970]

简单哦😙刚刚才试试做来吃，晚饭后就来吃冰冰的豆腐花

[@shenachan8243]

wow!! yummy😍😍

[@moserose5932]

Yummy yummy 😋😋😋

[@yeohyeoh5227]

Tq for sharing.

[@jeffteh688]

满满的幸福

[@guikkimtan5964]

姐儿 ，已经成型了，用了四个小時，😅 谢谢您😊

[@sriasia3634]

Hi, how much is 5gram equivalent to a teaspoon? My scale can't weigh 5grams for me. Thanks.

[@hoathibi4967]

👍👍👍👍👍👍👍👍

[@evelyncheong4003]

感恩分享💞請問菜燕粉是素的嗎？谢谢🙏

[@shadajie-kitchen]

你找这款，是素的shope.ee/7A3zobQYxl

[@evelyncheong4003]

@@shadajie-kitchen 非常感恩您💞

[@greenlook3534]

請問可以放玉米淀粉防止出水嗎？如果可以应該要放多少？謝謝🙏

[@shadajie-kitchen]

不需要哦，这个出水正常的。

[@asothatinabalan8703]

😍❤️❤️👍👍🥰🥰

[@garytung5936]

我第五個like 👍

[@user-zi2hd6od8y]

👍🏾👏

[@user-sp9zh6wd2y]

老師，請問燕菜粉是什麼，多謝。

[@shadajie-kitchen]

之前有解释过了，你可以网上找找，是这种哦。
shope.ee/3V7qRvFwOI

[@guikkimtan5964]

姐儿好，有甚么原因我的豆腐花会成形呢？谢谢您

[@shadajie-kitchen]

是不成型吗？

[@guikkimtan5964]

@@shadajie-kitchen 是，已经要两个小时了。。😊

[@guikkimtan5964]

姐姐，已经列一烈成型了，用了四个小時😅，谢谢您

[@ejbautistatv1950]

taho in ph

[@Muimui0301]

li ke