I happen to have bokchoy in my fridge, so plan to make this today. I ran to a korean supermaket near home to get Maesil and the bottle is so big. Could you tell me what else I could do with Maesil aside from bokchoy kimchi? Thank you for your answer.
@@JiaChoiChefThank you for your answer, I already bought that tall bottle of Maesil, in order to make the bobchoy kimchi tonight. I just wonder what else is Maesil good for. Thank you.
I have never tried kimchi made with bok choy. It looks delicious. I will try this. Thank you for sharing.
Hi Chef Jin,
Thank you for sharing the recipe. I tried making it today and for the first time my geotjeori turned out delicious😅 Thank you very much.
I am happy that it turned out delicious! : )
There should be a Kimchi World Fair…………
청경채로 겉절이가 가능하군요~~
너무 좋아요!
김치는 넘사벽이니
일단 청경채로 겉절이부터... ㅎㅎㅎ
Soooo delicious! I made this to go with dinner tonight ❤
Looks so yummy my friend. Have a nice day
Made this today, so delicious 😊
I have another package of baby bok choy that I was wondering what I should do with it - now I know! Love your channel, Chef Jia ❤
Hello Jia thank you for your delicious Korean dishes 😋 thank you 🇰🇷🖐🙏
Thank you for so may comments!😉😊
@@JiaChoiChef sure you're welcome ⚘
👍👍😋
Picking up the bok choy tomorrow! Bye bye
Why can’t you ferment this? Not enough salt? No sugar?
Bok Choy is not a proper vegetable to ferment, because they're leafy, too weak : )
Missing the korean pepper flakes - gochugara in the recipe....
I happen to have bokchoy in my fridge, so plan to make this today. I ran to a korean supermaket near home to get Maesil and the bottle is so big. Could you tell me what else I could do with Maesil aside from bokchoy kimchi? Thank you for your answer.
Just add a teaspoon of sugar☺️
@@JiaChoiChefThank you for your answer, I already bought that tall bottle of Maesil, in order to make the bobchoy kimchi tonight. I just wonder what else is Maesil good for. Thank you.