HYSapientia 22 litre dual zone and the 24 litre oven air fryer. original Victoria scones.
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- Опубликовано: 24 авг 2024
- This was not really a full test or review. It was just more our first try at baking simple scones in the new HYSapientia 22 litre dual zone air fryer.
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Hello mate, a brilliant review to show us how they both work, I really don't understand why they didn't put under heating bar's that's crazy and to be honest this going to hurt there sale's, any good air fryer should still cook both sides and i am pretty sure that the fans aren't powerful enough to get a real vortex, I treated myself to a instapot verso a couple of months back and I'm really happy with it 😊, again a brilliant review and thank you mate 👋👋👋👋👌👌👌🙏🙏
H Sean, I don’t understand either. One of top videos is when I spent £10 at Iceland on nuggets and another when I fried an egg. But how many times can I do that video 🤷♂️ I see people putting rubbish food in the air fryer and it comes fantastic. I see other people buy a pieces of meat that would be a small down payment on a car. We do the best we can with what we can afford. Most of our nice kitchen items have been presents from fantstastic subscribers we now class as friends. I do know what you’re saying mate that’s why I put the fish and chips for two for under £5. 👋👋👋👋👍
@@grahamgetsabout2672 hello mate i totally agree with you, I'm sure that you've done most of the things I'm going to mention but belly of pork slices are good, a 1kg of a cheap gammon joint works well, you have a good butcher's in your market town so your delicious sausages, I do like a breast of lamb joint but i love fat lol, I know that i know that i mentioned belly of pork but also a 1 kg joint on 190 skin side down on 190 for 30 minutes and then skin side up at 200 for 30 minutes the whole joint will be perfect rock hard crackling, it's cheaper to reheat food in a smaller air fryer, mate I'm starting to nod off and i had a lovely lay in this morning as i wasn't working and hopefully again tomorrow morning 😊, night to you both 👋👋👋🙏🙏🍻🍻
Hello Graham thanks for showing me, I thought they might be for measured ingreds they look cute. I've never heard of these buns before so I'm sitting here watching, lol. You two are me fav team to watch ta very much for all your vids. Oh and I got me Re Bo cook book now and it's brill, real old fashioned British baking, ya can't beat it. 👍🏼👍🏼👍🏼🌟🌟🌟
Hi Christine, thank you mi duck we love home baking. Those buns were so nice and simple. I’ve been naughty on that video and missed a part of the filming also the description. It’s been a mad house here since we got back. I will improve so let’s keep smiling together. 🥰😍❤️😘
Hi Graeme and Wendy they look good will make these in my instant pot ❤ take care Julie
Hi Julie, you can only have a go mi duck 😍🥰❤️😘
Great Graham I think I’ll stick with my 24l great to see the difference I’ve got my ReBo cook book so I’ll get it out and try Thank You Both 🥰
Hi Julie, well I think it’s Julie. You’ve forgot your name again 😂😂😂😂😂 there’s not much hope for both of us is there 😂😂😂😂. The 24 litre and a be-ro book. What more could anyone want mi duck 🥰😍❤️😘👍
Hi Graham and Wendy, those turned out lovely, I think that you are right about the bottom element. Ha ha, love your alien frog, I think I could just about manage one of those please 💯👍💕✋💐❤️
Hi Rosemary, they tasted great but you had to creep up on them from behind or they escaped. There wasn’t many escaped me I can tell you 😂😂😂😂🥰❤️😍😘
Hello mate, you told me that you would understand if i said something different, first you know that i love your channel but and that's the horrible but, listen 84% of people who have an air fryer there size is in between 4 and 8 litres whether it's space or they just prefer a smaller one, I think it would help your channel to sometimes go back to your roots and cook simple things like wings or ribs that sort of thing and simple for Joe public to understand while keeping your own larger air fryer as the main feature, I hope that you understand mate, cheers and again happy Easter to you both 👋👋👋👋👌👌👌🙏🙏
Hi Sean you’re right I try to use the smaller ones as well, but thinking about it was a while ago. 👏👏👏👏👏👍
They looked great and very light. If I could afford the Hisapientia oven I would purchase the original as it browns so well on the underside. That's the only disadvantage of the "normal" air fryers as you usually have to turn pastry, buns etc over. I have a Ninja and I have the same problem, but a great airfryer.
Hi, it seems strange to me that company’s take the bottom element out when it makes such a big difference. I quess not many people bake. 🤷♂️😍😘👍
Lovely, especially with the jam and cream, I like a nice fruit scone with jam and clotted cream but I also like a cheese scone with thick butter,I see you like the jam on first and then the cream on top, perfect,great video again Graham and Wendy,your scones reminded me of the tin aliens that used to advertise Smash years ago
Hi Richard, you’re spot on mate. (They peel them with their metal knives) I loved that advert 😂😂😂😂😂👍
They look very delicious but yes I do like the bottom element as well as don't need to turn the food over lovey cosori air fry oven 😊
Hi Sharon, there’s nothing wrong with the cosori. It behaves so well we took it on holiday with us 🥰😍❤️😘
Hi both ❤ they turned out great - agree with you about the 22L (dual door) not having bottom element ❤well done another great vid with the ‘alien froggies” 😂😂😂😂
Hi Pauline, they were easy and very nice flash with jam and cream, very naughty I guess. 😂😂😂❤️😍🥰😘👍
Yep - naughty but nice mmmmm ❤️
Oh Wendy as, soon as that Cherry fell off I knew what was coming... Tears of laughter
They look lovely have never made them before.
It will be interesting as you use new oven if fact you will at times need to turn things upside down to bake out weighs any of other benifits of having option of both sides.
My husband was argh it does not sync like one he uses now but I pointed out before when using big oven it didn't sunc you just knew what to put in first ie Chicken and ladt Yorkshire Puddings so for me lack of that function not a problem.
You do notice gap between both sides when it is working and light on.
I am holding back buying until I see you have fun comparing them.
Oh I keep forgot is Easter have a lovely Weekend plenty of Eggs 😋💜x
Hi dormouse, I think the new oven is a good unit and people will like it’s easier to clean any spills but I like the bottom element over everything else. It’s just a personal thing as we love baking. I saw the lads at the hardware shop yesterday and they’re selling tomato plants. I need to get outside but it’s always raining 🌧️😍🥰❤️😘
Great comparison thank you and I’m now subscribed. I’m contemplating, buying the 22L and I’d like to make a tin loaf of bread in it - a farmhouse or Hovis style, but I’m not sure of the height from the bottom shelf to the top of the oven; I don’t want it to stick! Any chance you could measure and let me know, or better still, do a video 😊
Hi, I would be tempted to look into the 24 litre. It’s a great oven for baking. 👍
Doh! I meant the 24L - the stainless steel one 🙄. Do you think it would take a 2lb farmhouse loaf tin?
@@Bevieevans8 hi Bev, we have used a 2lb loaf tin for cakes with no problem. 6 inch from cooking rack to the element. 👌👍
Hi Graham and Wendy that was a good review showing the difference between the two. I can't understand the companies going back over with taking the bottom element out. So the older houseplants won out with price, time and not having to turn them over. It's like Cosori fetching the turbo blaze out with no bottom element. I still like the first hysapienta the best. By the way the scones looked really good. I've been watching Rik, the backyard chef today and he made a Teisen Lap traditional Welsh cake in the new dual hysepienta. The cake looked lovely but i would have used a loaf tin
Hi Sandra, they tell me the new oven is so good it doesn’t need a bottom element. 🤷♂️ what do I know.
You saw the results the same as I did. I will have a look at Rik hope your feeling a bit better 🥰😍❤️😘👍
Hi Graham, just reading my comment back, i don't know where the word houseplants came from, the tablet keeps changing words. I'm a lot better now, it's two weeks since I did it, it's still bruised but a lot better to walk on. I'm going to see my sister tomorrow, luckily our cars an automatic so i don't need use my left foot.
@@SandraDent-lf4xy hi Sandra houseplants implements it’s all the same to me. It’s nice to know you’re feeling a lot better. We don’t bounce so well nowadays 😍🥰❤️😘👍
Need cream & jam on them. They look really yummy 😍
Hi June, we did and they were. That’s not very descriptive of me is it 😂😂😂😂🥰😍❤️😘
I replied to this June and it disappeared. A bit like the scones really 😂😂😂😂😂😂😂😂🥰😘
Hi Graham and Wendy, these look lovely I’ve got a BeRo book somewhere will have to find it. From Linda C ❤😊
Hi Linda, hope you’re ok mi duck. They were easy to do Wendy said. I’ve missed my cake the last holiday 😂😂😂❤️😘👍
Hi Graham and wendy I see your using your trusty cooking bible the bero book ithink the same recipes have been in for years they only change the cover and format those buns looked really nice I thought your looked like a frog with two red eyes I love those buns you could put fruit jn them like currants and still have the cherries on top I love my big oven I think it bakes dead fast love fran ❤xxx
Hi Fran, I’m not the only who thinks it looks like a big frog. Richard said it’s the aliens on the smash advert. 😂😂😂😂😂 they definitely were tasty fresh out of the oven. You’re right about the oven as well. Love Graham and Wendy.xx
Bonjour, quel four préférez-vous ? Le 22L ou le 24L ? J'hésite entre les deux.
Charles it’s really up to you but I’ve used the 24L for longer and it’s been very good. We have a couple more video to come so keep watching. 👋👋👋👍
Does it have regular 3 prong or 2 prong?
Yes three prong,
Cor blige this new oven looks a cracker. 🤔
Hi Christine, it looks good but we like the other two ovens as well. Or even more. 🥰😍❤️😘
Just wondering if you did not have the paper stuff and solid tray in, just the rack. Would the hot air circulate to the bottom 🤔
This is intriguing me now, so basically on the 21 litre it's 2 fan ovens, not unlike the normal oven we all used before air fryers. My one at least, has an element that produces heat and is blown around by a fan, very similar to the 21ltre hpasanitia, or am I looking at it wrongly 🤔
Hi John, you’re about right there. We will try again but baking is not like a chicken nugget or a beef burger. Unless I’m looking at it wrong. 😂😂👍
No it's not, but I have baked cakes as I'm sure Wendy has in the fan oven we have, and they always get cooked on their bottom. I suppose they are in a metal tin in the oven, I have baked a cake in the ninja, and it worked fine, but it was in a metal tin, so perhaps the heat of the thinish cake tin helps?
Just thought, I used to have a 15 in 1, (which I sold) I made many cakes in that, and it only had an element at the top. I'm on a mission now 😅
@@johnwelsh8737 hi John, keep letting us know your thoughts, everyone has an opinion and we’re all learning all the time. 👏👏👍
Yummy......Is that house next door up for sale yet?
Hi Vince, it’s sold while we were away. We thought you had bought it as a meal retreat mate 😂😂😂🍻
@@grahamgetsabout2672 Hmm It's gonna have to be a tent in your front garden then
@@Vince_uk your welcome Vince, the back garden is nicer. 👍