It's very simple! 10 minutes complete! Dumpling soup recipe!

Delicious cuisine in a narrowed studio kitchen!
Today, it's a 10-minute dumpling soup!
*Ingredients
-Dumplings (doesn't matter what type)
-Water
-Blue udon again
-It's beef again
-Miwon
-Onions
-Green onions
-Two eggs
-1 full-length laver
-Sesame oil
-sesame seeds
-Pepper
*How to cook
-Grill the dried seaweed over a fire to make seaweed flakes
-700ml of water in a pot
2 tablespoons of Cheongsu udon again
1/4 spoonful of beef
1/4 spoon of Miwon
Boil it
-While the broth is boiling
Shred the onions
Cut green onions in thick slices
Carrot, pumpkin, etc. If you have any vegetables you want, prepare them
-Put the sliced onion in the stock and cook it
-When the broth boils, add the prepared dumplings
When the broth starts to boil again
Boil 5 to 7 minutes depending on the size and type of dumplings
-After checking if the dumplings are cooked
Add the eggs and green onions
(Even if you cut the pineapple and put it as garnish at the end, okay)
After adding the eggs, do not stir and set until cooked
-Put it in a bowl
Sesame oil, seaweed flakes, sesame seeds, pepper
Put the prepared garnish on top and it's done
#쌍궁이네 #cooking #drinking #recipe #dumpling #dumpling #dumplingsoup #dumplingcook #simplerecipe #simplecooking
Delicious food in a small one-room kitchen!
A chaotic studio chef!
A small one-bedroom kitchen!
A delicious dish that's going to turn upside down!
It's delicious even if you eat one meal!
It's better to have snacks than rice!
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[@ohez__]

재주가 좋으시니 10분이면 되는가봐요ㅠ^ㅠ 저는 따라가려면 한참인데🥹
오늘도 역시 맛있어보여요!!👍

[@쌍궁이네]

만둣국 먹으려고 술드시고 로망노망 부탁드립니다ㅎㅎㅎㅎ