Never Eat High Fat, High Calorie, High Cholesterol Food Again | Taste Like Bacon & Eggs | Seriously!

Mushroom Bacon crafted from oyster mushrooms and Tofu Scramble is a delectable and savory breakfast or brunch delight, providing a vegan or vegetarian twist to the classic bacon and eggs. This dish artfully combines a medley of essential ingredients to yield a gratifying and flavorful meal, evoking a sense of nostalgia while wholly embracing a plant-based approach.
#plantbased #vegan #bacon #eggs #tofurecipe #mushroomrecipe
Ingredients Mushroom Bacon:
King Oyster or Trumpet Mushrooms
Liquid Aminos
Liquid Smoke
Grape seed oil
Ingredients Tofu Scramble:
Firm Tofu
Bell Peppers
Onion
Turmeric
Black Salt
Black Pepper
Ingredients For the Chickpea Flour Batter:
1 cup chickpea flour
1/4 cup water (adjust for desired consistency)
1/2 teaspoon turmeric powder
Salt to taste
Ingredients For the Scramble:
2 tablespoons oil (vegetable or any cooking oil of your choice)
1 small onion, finely chopped
1 small tomato, finely chopped
1/2 bell pepper (any color), finely chopped
1/2 cup spinach, chopped (optional)
1-2 green chilies, finely chopped (adjust to taste)
2-3 tablespoons chopped fresh cilantro (coriander leaves)
Salt to taste (black salt) optional
Optional topping: grated cheese
Instructions:
Prepare the Chickpea Flour Batter:
In a mixing bowl, add chickpea flour, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
Gradually add water while whisking to make a smooth batter without lumps. The batter should have a pourable consistency, similar to pancake batter. Set it aside for about 10-15 minutes to rest.
Prepare the Vegetables:
Heat 1 tablespoon of oil in a non-stick skillet or frying pan over medium heat.
Add chopped onions and sauté until they turn translucent, about 2-3 minutes.
Cook the Scramble:
Add chopped tomatoes, bell pepper, and green chilies to the skillet. Cook for another 2-3 minutes or until the vegetables start to soften.
Pour the Chickpea Flour Batter:
Pour the prepared chickpea flour batter evenly over the sautéed vegetables in the skillet.
Cook and Flip:
Allow the chickpea flour scramble to cook on medium heat. You'll notice the edges start to set after a few minutes. Use a spatula to gently lift the edges and check if the bottom is golden brown.
Add Optional Ingredients:
Sprinkle chopped spinach and fresh cilantro over the top of the scramble. You can also add grated cheese if desired.
Flip and Cook the Other Side:
Carefully flip the chickpea flour scramble using a spatula. Cook the other side until it's golden brown and crispy, about 2-3 minutes.
***************************************************************************
*ALL THE LINKS YOU NEED IN YOUR LIFE 💕👇🏽
I receive a commission on all *affiliate products. Even though I receive a small commission It does not compromise the quality of the products. I whole heartedly suggest products I use and love in my kitchen😊
*Caraway Cooking Collection
Get 10% off your purchase until 10/4 Affiliate link:
ap.carawayhome...
*Tumbler Sharpening Knife System:
ON SALE
glnk.io/koj1o/...
*Enjoy traditional Balinese food, and make new friendships that will last a lifetime.
Come Travel With Me to BALI🇮🇩 😆
*Trip Dates: 4/12 - 4/18 2024✈️ Learn More 👇🏽
trovatrip.com/...
*Black Salt
www.amazon.com...
*My Spice Collection: All Purpose Seasoning, Curry Powder, Jerk Seasoning
www.myvegankit...
Check out my Amazon Store Front for all my "Kitchen Faves":
www.amazon.com...
Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans:
www.myvegankit...
My Cookbook:
www.myvegankit...
My Blog has more delicious plant based recipes:
www.myvegankit...