Hi Monique! Yes this is a slight problem with naked number cakes, but there are a few things you can do to prevent this: 1) You can use a pastry brush and brush the sides of the cake generously with simple syrup, 2) cover the sides of the cake with buttercream so it isn't a naked cake, 3) ensure leftovers are covered tightly with cling film or kept in an airtight container and do not place the cake in the fridge. Hope these tips help! :)
Congratulations MK! I have a question. How would you charge for such a cake? Would you charge for the cake that you end up with or the whole sheet cake that you baked?
Thanks Urooj! :D And I would charge for the sheet cake, because in order to get the final product that's something that you have to make (therefore a cost you need to incur - and unfortunately the off-cuts can't really be used to make another cake, unless you make things like cake pops or cakesicles where you can use the off-cuts). It's different to say ingredients, because a 5kg bag of flour for example, can be used to make multiple cakes so the cost of buying the flour is spread across multiple cakes. In this case the cost of the sheet cake can't be spread across multiple cakes because you can't really reuse it, unless like I mentioned earlier, you make cake pops etc. for clients, then you can offset some of the cost onto other orders. Hope that helps :)
Congratulations I love you I listen and follow you .... Good morning can you tell me the measurements of the batter you use for this cake pan . I'm from Antigua and I saw you using it bought one and now I'm kinda stuck on the right measurements please help
Thank you so much! :D In terms of the size of the letters, it really depends on how large of a cake you want to make. The one I did in this video was the size of a full A4 page :)
Hi there! Yes you can totally use white chocolate ganache on chocolate cake, and I imagine the flavour combo would taste really good - just make sure your cake isn't overly sweet :)
I have to make an 18 cake. Two numbers. Can you advise what size the numbers should be please. Ive never done this before and your tutorials are inspiring and so detailed. Many thanks. Lynn from Northern Ireland
Hi Lynn! So glad to hear you're finding the videos helpful :D. And the size really depends on the size of the tray that you have, but to get the numbers thick enough to decorate like in my video, then I would recommend making the numbers big enough to fit on an A4 sheet of paper and print that out. Hope that helps!
@@lynngibb5704 Yep I do! In the tutorial I mention a website called Canva :) - I give a little demonstration in the video of how I print out my numbers :)
Thanks so much! :) I mainly use scraps for cake pops, or you can use them to make other desserts like trifle etc. I've done a video on some ways you can use cake off cuts if you'd like to check it out. Here is the link :) ruclips.net/video/PQWsbY97S5I/видео.html
Hi Rani! This is a oil/butter cake so is already very moist, but yes I do mention later in the video that I forgot to put simple syrup on mine (woops!), and that with these naked number cakes it is really important to make sure you use simple syrup to moisten them as they can dry up quickly - so yes definitely moisten the cake! :)
@@CakesbyMK Thank you so much MK. Also I believe if we make these as 2 layer ones... The moistening has to be less or they can fall apart. Right? Also... Simple syrup means sugar and water. Right?
@@ranisharma9510 No problem! And in order to prevent the cake layers from falling apart, it's best to add the simple syrup to the cake once you've already stacked it so you don't need to move it after that :). And yes simple syrup is equal parts sugar and water :)
@@CakesbyMK Thanks for your prompt reply. But in layer cake... We would have to moisten the bottom layer and then frost it and then put the second top layer and moisten that again... So I am not clear on this as to how could we moisten them after stacking... And simple syrup... Powdered sugar and water just to be mixed... Right?
@@ranisharma9510 you would simply put the simple syrup over each layer before you ice it :). And for the simple syrup you need to use regular granulated sugar. I've done a tutorial on this on my RUclips channel it's linked in the description box. Hope that helps! :)
You deserve it!! 🎉🍾🎉
And yay vanilla cake recipe 😋😋😋
Thanks so much, truly appreciate the support :D
I think we will try this when we reach 10k. It’s so creative. We just love baking and cooking for our families.
Congratulations MK, well deserved. I've learnt so much since I started following you. You're doing amazing
Thank you so much that means a lot! So glad to hear the videos have been helpful :)
I just love you. I've learned so much from you. Thanks
Thank you so much Yolanda! :D
Omg! Congratulations!!!! Love your videos!
Thank you so much! :D
Congrats on 50K! Try using a sharp pairing knife to cut out the letters instead of serrated, makes crumbs practically non existent 🤗
Thanks so much Dara! And ohhh thanks for the tip didn't think of that! Will definitely try it out next time :D
I could just listen to you talk all day but, those cakes won't bake themselves. Thank you and congratulations on your milestone
Haha aww thank you so much Pamela! :)
Been here since 11k! Congratulations!
That's awesome! Thanks Jim :D
U deserve it!!! Congrats hun. One of my fav cake pages❤❤❤
Thank you so much Trecia! Really appreciate the support :D
Beautiful cake and congrats on 50K!, thanks for showing us how to make the print outs!!!
Thank you so much for your support Mona! :D
Beautiful 😍, thank you for the tutorial
So happy for you! Congratulations! ❤️❤️🎉
Thank you so much Alaa! :D
Congrats.Thanks so much for this tip
Congrats Mariam! So pleased for you!
Thank you so much Ugeshni! Really appreciate the support
Love you soo much!! Congratulations!!! 🥰🥰❤️❤️ So proud of you!!
Thank you sooo much Zaynab! Love you to the moon and back bro
Congratulations!
Thank you so much! :D
You deserve this
Thanks so much Amra! :D
Congratulations MK 🎂
Thanks Alisha! :D
Congratulations mk your doing such an amazing job.
I've learnt alot too from your videos... Keep it ❤️
Congratulations MK!
Thank you so much :D
You deserve more
I love your videos so much ❤️
That's so kind of you to say, thank you so much :D
Your very good in your work!😊
Hi MK. Thanks for sharing once again. How do I avoid the cake drying out on the exposed sides? Is there sealer???
Hi Monique! Yes this is a slight problem with naked number cakes, but there are a few things you can do to prevent this: 1) You can use a pastry brush and brush the sides of the cake generously with simple syrup, 2) cover the sides of the cake with buttercream so it isn't a naked cake, 3) ensure leftovers are covered tightly with cling film or kept in an airtight container and do not place the cake in the fridge. Hope these tips help! :)
Congrats!🥳🥳🥳
Congratulations! You deserve SO much more!!
Aww thank you so much for your kind words! :D
@@CakesbyMK of course!
You deserve this and more in shaa Allah
Thank you so much for your kind words :)
So elegant! Congrats on over 50k subs!
Thanks so much Alexandria! :D
Congratulations MK! I have a question. How would you charge for such a cake? Would you charge for the cake that you end up with or the whole sheet cake that you baked?
Thanks Urooj! :D And I would charge for the sheet cake, because in order to get the final product that's something that you have to make (therefore a cost you need to incur - and unfortunately the off-cuts can't really be used to make another cake, unless you make things like cake pops or cakesicles where you can use the off-cuts).
It's different to say ingredients, because a 5kg bag of flour for example, can be used to make multiple cakes so the cost of buying the flour is spread across multiple cakes. In this case the cost of the sheet cake can't be spread across multiple cakes because you can't really reuse it, unless like I mentioned earlier, you make cake pops etc. for clients, then you can offset some of the cost onto other orders. Hope that helps :)
Congratulations 👏🎉
Thank you so much! :D
Congratulations mk and sorry for late wish 😭❤️❤️❤️
Thank you so much Iffat! And not at all, your support has been incredible :D
Congratulations I love you I listen and follow you .... Good morning can you tell me the measurements of the batter you use for this cake pan . I'm from Antigua and I saw you using it bought one and now I'm kinda stuck on the right measurements please help
Amazing and you will be at 100k before you know it!!
Aww thank you so much bro love you
♥♥♥Congrats ♥♥♥ & That is Beautiful .. thanks for the tip on how to make numbers & letters Also ♥♥♥
Thanks so much Roseann! :D
You are amazing thank you!
Aww thank you so much Ellen! :D
Congratulations 🥳👏🥳
Thank you so much! :D
Will this number cake keep overnight in the fridge
CONGRATULATIONS 🎉👏👏
💜💜
Thank you so much! :D
Many congratulations.. love your videos .. just wondering what size do we have to print the letters ? Page size etc ?
Thank you so much! :D In terms of the size of the letters, it really depends on how large of a cake you want to make. The one I did in this video was the size of a full A4 page :)
@@CakesbyMK thx u soo much
Mashallah congrats!❤❤❤🦋🦋🦋🤲🤲🤲
Thank you so much :D
Hi can I get your advise. Can I use white chocolate ganache on chocolate cake? And will the cake taste good? Pls advise. Tq
Hi there! Yes you can totally use white chocolate ganache on chocolate cake, and I imagine the flavour combo would taste really good - just make sure your cake isn't overly sweet :)
Congratulations!!!
Thanks so much! :D
I have to make an 18 cake. Two numbers. Can you advise what size the numbers should be please. Ive never done this before and your tutorials are inspiring and so detailed. Many thanks. Lynn from Northern Ireland
Hi Lynn! So glad to hear you're finding the videos helpful :D. And the size really depends on the size of the tray that you have, but to get the numbers thick enough to decorate like in my video, then I would recommend making the numbers big enough to fit on an A4 sheet of paper and print that out. Hope that helps!
@@CakesbyMK thanks so much for getting back to me . Yes the helps very much 😀
Is there a particular site you use to get your numbers and printing them out. Im a bit clueless in this respect
@@lynngibb5704 Yep I do! In the tutorial I mention a website called Canva :) - I give a little demonstration in the video of how I print out my numbers :)
@@CakesbyMK thank you so much. Ive them printed out
These were so lovely! What do you use the scraps for?
Thanks so much! :) I mainly use scraps for cake pops, or you can use them to make other desserts like trifle etc. I've done a video on some ways you can use cake off cuts if you'd like to check it out. Here is the link :) ruclips.net/video/PQWsbY97S5I/видео.html
What size of paper did you use for the print out please?
Hi there! I used A4 paper :)
Thanks
❤️❤️❤️❤️
What inch is your trays for this sheet cake? And did you use your vanilla cake recipe but just used rectangle trays instead?
Hi there! The cake pan I used was 12x8.5x2 inches, and yes I used 1x my vanilla cake recipe per tray :)
B
What is a sheet cake please, its not a term used in Northern Ireland
Hi Lynn! It's simply referring to a large rectangular shaped cake :)
Hi MK
Can i ask what size ( h, w & d ) of cake pan you used for your sheet cakes please and where would i get one. Many thanks
Hi Lynn! Absolutely - the cake pan I used was 12x8.5x2 inches. You should be able to find them at homeware stores or some supermarkets too :)
@@CakesbyMK thank you very much. Appreciated
Hie,may i know the size of sheet cake pan?
Yes sure! It was about 12x8.5 inches :)
🤗❤️🎉
Thank you! :D
How much for each one
👏🏼☪️
Thank you! :)
Hi ther
Mam please can you teach how to make macarons
Hi there! :) Yes this has been requested a lot and I have got it on my to do list so hopefully will get around to it soon! :)
@@CakesbyMK I am a begginer and your videos really helped me to impress my family by my baking skills
@@missqueen2014 I am so glad to hear that! Keep up the amazing work :D
Dont we need to moisten the sponge?
Hi Rani! This is a oil/butter cake so is already very moist, but yes I do mention later in the video that I forgot to put simple syrup on mine (woops!), and that with these naked number cakes it is really important to make sure you use simple syrup to moisten them as they can dry up quickly - so yes definitely moisten the cake! :)
@@CakesbyMK Thank you so much MK. Also I believe if we make these as 2 layer ones... The moistening has to be less or they can fall apart. Right?
Also... Simple syrup means sugar and water. Right?
@@ranisharma9510 No problem! And in order to prevent the cake layers from falling apart, it's best to add the simple syrup to the cake once you've already stacked it so you don't need to move it after that :). And yes simple syrup is equal parts sugar and water :)
@@CakesbyMK Thanks for your prompt reply. But in layer cake... We would have to moisten the bottom layer and then frost it and then put the second top layer and moisten that again... So I am not clear on this as to how could we moisten them after stacking...
And simple syrup... Powdered sugar and water just to be mixed... Right?
@@ranisharma9510 you would simply put the simple syrup over each layer before you ice it :). And for the simple syrup you need to use regular granulated sugar. I've done a tutorial on this on my RUclips channel it's linked in the description box. Hope that helps! :)
Mubarak
Thanks so much Faiza :D
What is the weight of this cake?
Hi Sneha! I didn't weigh this cake so I'm not sure sorry!
@@CakesbyMK It's okay. No problem. 😊