this is beautiful. i replayed the thread technique several times, but i still can't make out your steps? can u share more details, how are you applying the thread and them removing? is there another tutorial ?
Oh my goodness!!!,your cakes are so moist and your works are neat,I have learnt alot.you just got a RUclips crush,please ma'am do you have splitted class that is of little money please.
This cake is beautiful. I have tried stenciling but it seems smudged and most of it never sticks to the cake ,if it doesn’t come out smudge or if it comes off at all! Any ideas on what could be going wrong?
thank you, i deliver cold in an air conditioned car and will not deliver if location is more than 1hr from me, you can also consider early morning deliver for buttercream cakes going very far.
Thank you so much. I tried the top forward design. It came out great. But the cake layers started seperating as the buttercream dried up showing where I sandwiched the two cake layers. I used buttercream to fill. Please Ma'am what should I have done differently 😔
@@chinwemadu3841 I tried it again and it stood for several hours before I delivered . I used kebab sticks to secure the cake layers before turning. I hope this helps
Very gorgeous. Thanks for sharing your knowledge
I tried the acrylic disc and thread.. .worked a treat. Thanks for sharing your knowledge. Much appreciated
Awesome 👌 👏 👍
An absolute Beautiful cake 💯 % Where did you get your extra tall cake scraper and the gold acrylic name for the cake?
this is beautiful. i replayed the thread technique several times, but i still can't make out your steps? can u share more details, how are you applying the thread and them removing? is there another tutorial ?
simply stunning
Lovely
How did you fixed the topper infront that cake?and which material is the topper?
Oh my goodness!!!,your cakes are so moist and your works are neat,I have learnt alot.you just got a RUclips crush,please ma'am do you have splitted class that is of little money please.
Thank you so much I really appreciate your kind words, we have online classes between 40 to 65,000 naira.
This cake is beautiful. I have tried stenciling but it seems smudged and most of it never sticks to the cake ,if it doesn’t come out smudge or if it comes off at all! Any ideas on what could be going wrong?
Love how the cake looks, so elegant…what kind of paper did use for the fan?
Thank you so much! i bought the 'fan'' fro a cake accessory store.
It's beautiful 🥰
How do you make this fillings?
Lovely 🥰🥰but Ma there's this question bothering me, pls ma can we use butter cream to do wedding cake.. 3layers🥺🥺
Absolutely, we use buttercream for wedding cakes very often, you just need to structure it very well and ensure the venue is cool before delivery!
So beautiful ma...please was the flowers and golden balls made from scratch??
The balls Yes, but the flowers no
Hello ma, won't cake sweat after chilling?
Please which icing did you use?
I love this video but pls ma..about the chilling,what of hot weather conditions and if the cake is going far? Is there no alternative to chilling?
thank you, i deliver cold in an air conditioned car and will not deliver if location is more than 1hr from me, you can also consider early morning deliver for buttercream cakes going very far.
Thank you so much for the tutorial... But can this method work for Whipped cream too. Acrylic disc, thread and freezing the cake
Never for whipped cream cakes
@@cakesbyl.a Thank you ma
Beautiful!
Thank you! Cheers!
Thank you so much for sharing ma.
Please how did you get the "Asisat @ 40" design? (Don't know if I got the name correctly 😅)
You are welcome ❤️ I used cricut maker..or you can just order from people who make customised toppers
Thanks for this, very detailed. My question is after taking out the cake from the fridge won't it sweat?
It will not if you work in an air conditioned room
@@cakesbyl.a ok how about when it's delivered and kept outside A. C for an occasion ?
How long I have to wait for stenciling? Because weather here is indeed hot..even with aircond..
You should refrigerate to firm up the body of the cake quickly
Bless u madam for this insight but pls what buttercream did u use for the stencilling🙏🙏❤
Amen, I use modified American buttercream.
@@cakesbyl.a oh ok maam, but pls is the "modified" sharable pls😊🙏
I have an active paid online class on it, let me know if you are interested or you can always use SMBC or IMBC it works fine for this technique.
@@cakesbyl.a I'm interested in your paid online class
Ma'am did you flip the cake cus i observed the trimming disc was under before ???
Yes.
Thanks for your reply Ma'am ❤️
So beautiful ma'am
Thank you so much 💓
Thank you so much. I tried the top forward design. It came out great. But the cake layers started seperating as the buttercream dried up showing where I sandwiched the two cake layers. I used buttercream to fill. Please Ma'am what should I have done differently 😔
Oh really??? What buttercream did you use?
@@cakesbyl.a American buttercream
American buttecream. Butter 25% shortening 25%, icing sugar 50%
My fears exactly with the top forward design.
@@chinwemadu3841 I tried it again and it stood for several hours before I delivered . I used kebab sticks to secure the cake layers before turning. I hope this helps
Hello ma pls what brands of colour do u use
Pro gel
🙌🙌🙌
Hello ma. Please how do we achieve white butter cream
Please can I put all the filling u put in for a wedding cake with fondant to a far place
Haaa, Noooooooo
@@adebukolaadekunle4180 thank you
Absolutely not! If you must use fillings in fondant, it has to either be as stable as buttercream or the cakes will be ganached!
@@cakesbyl.a thank you very much 🥰