Stenciling on Whipped Cream/ Freshcream Cakes| by EngChef Tarie
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- Опубликовано: 26 авг 2024
- In this video I will show you how to stencil on freshcream cakes, at first glance it seems rather impossible to place a whole stencil around a cake that smudges so easily.
This video contains tips on how to achieve close to perfect stencil detail on Freshcream cakes.
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Beautiful video easy to follow ,cant wait to try it out
All the best
This video helped me alot thank you so much
Thank you very much have always had problems doing stencil on whipped cream. Be blessed.
I hope going forward tips from this video will assist you
I hope going forward tips from this video will assist you
Thanks so much, I've been worried about how I will achieve this stenciling without putting my cake in the refrigerator to avoid condensation.
Thank you so much for sharing. You really make our lives so much easier. God bless you abundantly
Thanks 😊
Wow this is a Masterpiece indeed. Thanks so much for sharing.
Thank you so very much for this tutorial, l followed u step by step and loved the results! I just might start stenciling every order now 😂😂
I am happy its working for you Shirley
Wooooow thank you
Perfect demonstration. Well done. Easy to follow
Glad it was helpful!
Thank you ❤❤❤
❤️
thanks Tarie...best video ever thank u for the tips
Thank you
Wow 👌 👌 👌 l really enjoyed watching this video definitely going to try this
Do try! We have stencils in stock for your trials
This is beautiful Tari. Thank you so much
Thanks
Thank you so much
❤️❤️❤️
What a beautiful cake. Your method is way easier ❣️
Thanks Alice, 😊
Yu are a genius, yu are sent from Heaven mwaa
Aww thank you
Thank you so much for this my sister, I am glad I have found your channel and I have definitely subscribed!!!
My wife is a baker and I sometimes do some research for her and this is absolutely helpful ...
Keep up the good work
I am glad you found the videos helpful
Such a clear video ,thank you!!!
That cake is super cute 🥰 ❤️❤️❤️
You saved a life, thank you so mich
thank you so much for the tips, will definitely try it
That's I'm so happy for you...for my life
❤️❤️❤️
Thank you so much Tarie very useful info
You are so welcome!
Thank you so much for sharing❤
The cake is beautiful love it. Will try your method. Wish me well oh am nervous 😂
Thank you so much for this video... ❤️
Thanks Tarie! We'll explained, beautiful cake😍
Thank you so much well explained beautiful cake 👌👌
Thank you so much for the tips
Thank you
You can remove stancil easily after you putting it 10m in freezer
Thanks Rashad for the tip
Well explained thank u
Sure!
Beautiful and clearly explained. Well done
Thank you so much.very helpful indeed
Thank you so much Tari. Will definitely give it a try coz was afraid hahahaha 🤣🤣🤣🤣
This is surely the best version I have seen that is well explained. Thank you so much
Thanks Milcah
Continue firme com os viideos! Te desejo muita sorte com o seu canal! Siga firme com os videos!
Um abraço e até mais!
New subsie ❤
Thank you Tarie😘😘
Thank you so much was waiting for this video
Beautiful 😍
Wow
nice video
Thank you for sharing
Comente em português, sua aula é excelente mais o idioma não entendo.
Thank you…Will look into how you can translate to your language
Please let me rephrase the video in the way i understood it, so that you can correct me
1) after creaming the cake with butter icing allow it to freeze before stencil
2) rub the stencil material with oil and place carefully
3) you can freeze the butter ice you will be using for the stencil e.t.c
Am i correct
This method is for whippedcream not Buttercream....there is no freezing involved just refrigeration.
Beautiful cake and so well explained. Keep it up!!
Thanks am so happy
Is it must to use fresh cream or any cream will do?
Other types of icing like work also and are much easier to stencil than whipped cream
thank you
Hi , thank you so much for great tips , can I ask what colour do you use Really like this colour on cake , when I add colour in freshcream my cream starts melting any tip would appreciate if you reply xx
Dont gently mix your color into the cream, dont beat...I use gel or powder colours
Thnk you so much
What is the name of the machine that spread the gold colour
Electrical Airbrushing Kit
Bjr svp que mettez vous sur le pochoir avec le pinceau avant de le posé sur le gâteau
It’s vegetable oil
Thank u nice video
how do you get your freshcream cake looking so smooth?
I made a video on smoothening earlier this year check it put
What if I use a spray bottle for the gold dust
Its works as well!
If I don’t have a sprayer what should I use?
You can use a spray bottle
hello. do you need to freeze or refrigerate the cream cake first before stenciling? Or can you right away stencil it after you re done with frosting your cake?
Stencil right away, you refrigerate the cream before applying your final coat, mix it up manually using a whisk taking care not to over mix the cream because it has to be firm .
Thank u. Are u turning d oil part of d stencil to d cake
Yes...this helps it not to stick onto whipped cream
Wow beautiful ❤️ Jobs
I'm planning on using your technique s for my following order. Do u think I'd be ok with cream chesse whipped cream?
I haven't tried it with cream cheese before, if it works please let us know
Can we use dusting spray instead of air brush on texture plz reply
If using Buttercream maybe...whipping cream will most likely get smudged
How to change fresh whipped cream into colours like butter cream they warm it up into microwave
With whipped cream its best to use gel colors, I am not sure if the microwave trick works for whipped cream
Can i use manual brush ,since i do not have air brush
A manual airbrush should work just fine
can I used brush if I don't have air brush tools.
Yes you can especially for firmer icing like Buttercream..you can also try a spray bottle
Can I have to freeze my cake before use stencil?
No just chill the cream before applying the last coat for atleast 15mins to make it firm
Is that buttercream or whips cream
It’s Whipping cream
Do you freeze the cake before stenciling ?
Hey Chido,,, no I just chill my cream (final coat) in the fridge for 15mins before I apply it onto the cake, mix manually then apply my last coat. I do my stenciling soon after applying the final coat.
What kind of cream is it please? Cream cheese?
It a powder version of whipping cream called finowhip a product of Bakels. You mix it with either water or milk or both then whip. Ratio of the powder to liquid is 1:1
Which brand air brush did you use?
We have our brand , Purple Becor’
How much is the air brush
Thank you so much
Thank you