Stenciling on Whipped Cream/ Freshcream Cakes| by EngChef Tarie

[@LubelihleDube-de3qv]

Beautiful video easy to follow ,cant wait to try it out

[@theengineercakeszimbabwe]

All the best

[@winfridandlovu]

Thank you very much have always had problems doing stencil on whipped cream. Be blessed.

[@theengineercakeszimbabwe]

I hope going forward tips from this video will assist you

[@theengineercakeszimbabwe]

I hope going forward tips from this video will assist you

[@rumbidzaimuchehiwa5435]

Wow this is a Masterpiece indeed. Thanks so much for sharing.

[@ruthshuvaiposa8716]

Thank you so much for sharing. You really make our lives so much easier. God bless you abundantly

[@theengineercakeszimbabwe]

Thanks 😊

[@debbiemegastar844]

Thanks so much, I've been worried about how I will achieve this stenciling without putting my cake in the refrigerator to avoid condensation.

[@matambudzikodube4741]

Perfect demonstration. Well done. Easy to follow

[@theengineercakeszimbabwe]

Glad it was helpful!

[@btmwabecky9794]

Thank you so much for this my sister, I am glad I have found your channel and I have definitely subscribed!!!
My wife is a baker and I sometimes do some research for her and this is absolutely helpful ...
Keep up the good work

[@theengineercakeszimbabwe]

I am glad you found the videos helpful

[@mimieemm136]

thanks Tarie...best video ever thank u for the tips

[@theengineercakeszimbabwe]

Thank you

[@bridgetmaseko6712]

Wow 👌 👌 👌 l really enjoyed watching this video definitely going to try this

[@theengineercakeszimbabwe]

Do try! We have stencils in stock for your trials

[@JanineAmei]

That cake is super cute 🥰 ❤️❤️❤️

[@Annie.M.K.]

Thank you so very much for this tutorial, l followed u step by step and loved the results! I just might start stenciling every order now 😂😂

[@theengineercakeszimbabwe]

I am happy its working for you Shirley

[@paulpowder3583]

Wooooow thank you

[@kudakwashechigowa8057]

Yu are a genius, yu are sent from Heaven mwaa

[@theengineercakeszimbabwe]

Aww thank you

[@ilvianhendricks8750]

Beautiful!! What cream do you use

[@RejiweTinago-nv7zg]

This is beautiful Tari. Thank you so much

[@theengineercakeszimbabwe]

Thanks

[@alicechipomarimo2333]

What a beautiful cake. Your method is way easier ❣️

[@theengineercakeszimbabwe]

Thanks Alice, 😊

[@viginiadube9631]

You saved a life, thank you so mich

[@nonsikelelomoyo]

Such a clear video ,thank you!!!

[@primrosemauhy2384]

thank you so much for the tips, will definitely try it

[@OsmanPhiri-o9r]

This video helped me alot thank you so much

[@theengineercakeszimbabwe]

Anytime!

[@milcah_luxuriouslydeliciou7954]

This is surely the best version I have seen that is well explained. Thank you so much

[@theengineercakeszimbabwe]

Thanks Milcah

[@thembiq6598]

New subsie ❤

[@BenildeFranciscoNilde]

That's I'm so happy for you...for my life

[@theengineercakeszimbabwe]

❤️❤️❤️

[@chipochakanyuka1070]

Thank you so much for sharing❤

[@nomagugunyathi1929]

Thank you so much Tarie very useful info

[@theengineercakeszimbabwe]

You are so welcome!

[@DoritosCorner]

Beautiful 😍

[@lisammonatau7875]

Thank you so much for the tips

[@evaschekerwa9001]

Thanks Tarie! We'll explained, beautiful cake😍

[@tasneemlatif8352]

Beautiful cake and so well explained. Keep it up!!

[@sandranakoma7694]

Thank you so much well explained beautiful cake 👌👌

[@chef_rajnishcakeenjoy7413]

nice video

[@sisalyn9352]

Thank you so much for this video... ❤️

[@sifisoviriri2409]

Thank you so much Tari. Will definitely give it a try coz was afraid hahahaha 🤣🤣🤣🤣

[@vengaigwenzi8964]

Thank you Tarie😘😘

[@nancysithole3106]

Beautiful and clearly explained. Well done

[@milcah_luxuriouslydeliciou7954]

Thank you so much.very helpful indeed

[@MaudOkyere-Twum-iw3mw]

Wow

[@ClemenceMaposa]

Well explained thank u

[@theengineercakeszimbabwe]

Sure!

[@Faithful23]

The cake is beautiful love it. Will try your method. Wish me well oh am nervous 😂

[@gugapilar7446]

Continue firme com os viideos! Te desejo muita sorte com o seu canal! Siga firme com os videos!
Um abraço e até mais!

[@manfz20]

Hi , thank you so much for great tips , can I ask what colour do you use Really like this colour on cake , when I add colour in freshcream my cream starts melting any tip would appreciate if you reply xx

[@theengineercakeszimbabwe]

Dont gently mix your color into the cream, dont beat...I use gel or powder colours

[@s.n3265]

Thank you for sharing

[@AamiBakersbyani]

Thank you ❤❤❤

[@theengineercakeszimbabwe]

❤️

[@siphathisiwemkwananzi9553]

Thank you so much

[@nobuhlekaira2478]

Thank you

[@norhanrashad2965]

You can remove stancil easily after you putting it 10m in freezer

[@theengineercakeszimbabwe]

Thanks Rashad for the tip

[@alicechigwaza2016]

Is it must to use fresh cream or any cream will do?

[@theengineercakeszimbabwe]

Other types of icing like work also and are much easier to stencil than whipped cream

[@zanelenkomomatsveru5606]

Thank you so much was waiting for this video

[@Jade-yx8uu]

how do you get your freshcream cake looking so smooth?

[@theengineercakeszimbabwe]

I made a video on smoothening earlier this year check it put

[@ogundipefatimo9299]

Thank u. Are u turning d oil part of d stencil to d cake

[@theengineercakeszimbabwe]

Yes...this helps it not to stick onto whipped cream

[@aluyaqueenoghenero7649]

Wow beautiful ❤️ Jobs

[@eniolamumeenAbiodun-xs9vl]

Thanks am so happy

[@sheetalpatne4395]

Thank u nice video

[@valentinebreakfast945]

Thnk you so much

[@onyimirabelchukwuemeka619]

What is the name of the machine that spread the gold colour

[@theengineercakeszimbabwe]

Electrical Airbrushing Kit

[@lilianaysaul]

I'm planning on using your technique s for my following order. Do u think I'd be ok with cream chesse whipped cream?

[@theengineercakeszimbabwe]

I haven't tried it with cream cheese before, if it works please let us know

[@KCProjectFOVII]

hello. do you need to freeze or refrigerate the cream cake first before stenciling? Or can you right away stencil it after you re done with frosting your cake?

[@theengineercakeszimbabwe]

Stencil right away, you refrigerate the cream before applying your final coat, mix it up manually using a whisk taking care not to over mix the cream because it has to be firm .

[@koneassiata2851]

Bjr svp que mettez vous sur le pochoir avec le pinceau avant de le posé sur le gâteau

[@theengineercakeszimbabwe]

It’s vegetable oil

[@marangelmarangel1834]

If I don’t have a sprayer what should I use?

[@theengineercakeszimbabwe]

You can use a spray bottle

[@mariaantonia1764]

Comente em português, sua aula é excelente mais o idioma não entendo.

[@theengineercakeszimbabwe]

Thank you…Will look into how you can translate to your language

[@damilolaadamoh6516]

What if I use a spray bottle for the gold dust

[@theengineercakeszimbabwe]

Its works as well!

[@BB-fr9mc]

Please let me rephrase the video in the way i understood it, so that you can correct me
1) after creaming the cake with butter icing allow it to freeze before stencil
2) rub the stencil material with oil and place carefully
3) you can freeze the butter ice you will be using for the stencil e.t.c
Am i correct

[@theengineercakeszimbabwe]

This method is for whippedcream not Buttercream....there is no freezing involved just refrigeration.

[@MarLyn07]

can I used brush if I don't have air brush tools.

[@theengineercakeszimbabwe]

Yes you can especially for firmer icing like Buttercream..you can also try a spray bottle

[@fridaphiri563]

Can i use manual brush ,since i do not have air brush

[@theengineercakeszimbabwe]

A manual airbrush should work just fine

[@mmajesommajeso4220]

How to change fresh whipped cream into colours like butter cream they warm it up into microwave

[@theengineercakeszimbabwe]

With whipped cream its best to use gel colors, I am not sure if the microwave trick works for whipped cream

[@monapatel5333]

Can I have to freeze my cake before use stencil?

[@theengineercakeszimbabwe]

No just chill the cream before applying the last coat for atleast 15mins to make it firm

[@chidochaza8041]

Do you freeze the cake before stenciling ?

[@theengineercakeszimbabwe]

Hey Chido,,, no I just chill my cream (final coat) in the fridge for 15mins before I apply it onto the cake, mix manually then apply my last coat. I do my stenciling soon after applying the final coat.

[@FatemaBegum-rm8ug]

Is that buttercream or whips cream

[@theengineercakeszimbabwe]

It’s Whipping cream

[@monapatel5333]

Which brand air brush did you use?

[@theengineercakeszimbabwe]

We have our brand , Purple Becor’

[@engineergarikai1517]

How much is the air brush

[@bashiramina7668]

What kind of cream is it please? Cream cheese?

[@theengineercakeszimbabwe]

It a powder version of whipping cream called finowhip a product of Bakels. You mix it with either water or milk or both then whip. Ratio of the powder to liquid is 1:1

[@sheillahmapongakodzwa8387]

Thank you so much

[@theengineercakeszimbabwe]

❤️❤️❤️

[@claramwoyofiri3065]

Thank you

[@faithgwira5588]

thank you