@@kaysense6136 Yes totally! Just be careful not to add too much gel color to your royal icing. It will get thin quick, so you may have to add back sifted powdered sugar to get it to the right consistency for stenciling.
I just found you I am a home baker and new at decorating cakes for more than just family . Your instructions are so detail and you break it down so I fell like I can do. Thank you
I just found your channel and I love it! I'm a beginning cake baker but I like how you explain everything step by step and I love how classy all of your cakes are!
This is really pretty. I’ve been wondering why my stencils not working. Buttercream on buttercream. I will freeze the cake then take the stencil and put the buttercream on and it looks a mess. What’s your royal icing recipe
@@abbiecakesco please hope it won't swear after chilling.. Like water removing from the body.. I have tried to chill my buttercream and it swear.. please reply
Have you ever tried using a stencil to decorate your cakes?
I had no idea you could do that! Would you be able to do a different color for the stencil?
@@kaysense6136 Yes totally! Just be careful not to add too much gel color to your royal icing. It will get thin quick, so you may have to add back sifted powdered sugar to get it to the right consistency for stenciling.
I just found you I am a home baker and new at decorating cakes for more than just family . Your instructions are so detail and you break it down so I fell like I can do. Thank you
white chocolate ganache works perfectly fine over white chocolate ganache, taste amazing too !
Looks great. I always use swiss meringue buttercream for the cake & to do the stenciling.
I love how calm you are doing this.
I just found your channel and I love it! I'm a beginning cake baker but I like how you explain everything step by step and I love how classy all of your cakes are!
Your tips were golden! And the cake looked so beautiful
Awesome video, super helpful. Thank you!
Beautiful!!
Beautiful
This is really pretty. I’ve been wondering why my stencils not working. Buttercream on buttercream. I will freeze the cake then take the stencil and put the buttercream on and it looks a mess. What’s your royal icing recipe
Hi are u using royal icing on American buttercream cake? Will the stencil design not split wen the cake comes to room temperature
thanks for the video! did you make the royal icing with egg whites or meringue powder?
Hello..Veronica from NJ. I'm definitely a fan! 1st to comment 😊💜
Hello Veronica! Glad you enjoyed the video!
Should the cake be cold before applying the royal icing?
Yes! So sorry if I didn’t mention this! Super chilled is key!
@@abbiecakesco please hope it won't swear after chilling.. Like water removing from the body.. I have tried to chill my buttercream and it swear.. please reply
What kind of buttercream are you using?
Swiss Meringue Buttercream Cake and Royal Icing for the stenciling :)
Are you supposed to be putting real flower steams directly into a cake I've always been told you never do that
Use straws to cover the stems. Wilton has flower couplers to cover the stems too.