Shahi tukda || Shahi tukda recipe || How to make Shahi tukda || Homemade recipe

Shahi Tukda, a regal dessert rooted in the culinary heritage of India, epitomizes indulgence and elegance. This exquisite sweet treat is crafted from deep-fried bread slices, soaked in a luxurious blend of thickened sweetened milk, infused with saffron, cardamom, and rose water. Each bite offers a symphony of flavors and textures, as the creamy richness of the milk mixture harmonizes with the crispiness of the bread. Garnished with a generous sprinkle of chopped nuts, such as pistachios and almonds, Shahi Tukda adds a delightful crunch and nutty undertone to its decadent profile. Its name, which translates to "royal piece" in English, aptly reflects its status as a dessert fit for kings and queens. Whether served at festive occasions, celebrations, or as a comforting treat at home, Shahi Tukda remains an iconic symbol of India's culinary prowess and cultural heritage.
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Ingredients:
- 4 slices of bread (white or whole wheat)
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 4-5 saffron strands (optional)
- 2 tablespoons ghee (clarified butter)
- Assorted nuts (almonds, cashews, pistachios) for garnish
- Edible silver leaf (optional, for decoration)
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