Stir fry french beans with double shrimp || 双虾爆炒四季豆苗

French beans 200g
Dried shrimps 25g
Shrimps 85g
1 red chili or chili padi
2 cloves garlic
1 thumb size ginger
Seasoning
1 tablespoon oyster sauce
2 tablespoons water
A pinch of salt
Shrimps remove the shell and the veins, a pinch of salt and pepper marinate for 10 minutes.
Dried shrimps wash and soaked until soft and rough chopped.
Garlic and ginger chopped and chili cut in ring.
French beans break both ends and pull.
Heat up the wok with a tablespoon of cooking oil sauté the ginger slices and add in the shrimps cook for about a minute then set aside.
Add in cooking oil stir fry the dried shrimps with medium low heat stir fry until light golden brown and fragrant, add in chili and chopped garlic stir fry until fragrant add in french beans then stir well and add in 2 tablespoons water and cover the lid for 30 seconds add in back the cooked shrimps with seasoning with a tablespoon of oyster sauce and a pinch of salt toss well and it’s ready to serve .

[@annieloo7590]

点解冇爆粗口？
以前在学院唔系甘斯文的哦😁😁😁😁

[@famileekitchen]

大个女左嘛🤣😂😅都有时会爆粗架😅