I love a small amount of pickled onions alongside grilled meats. It cuts the richness! Sometimes I pickle onions and cucumbers together. I use the cold method most of the time. 9:429:47 They are delightful in the summer and sometimes I make a side of the pickled onions and cucumbers, drained, and add chopped tomatoes and olive oil. A scoop of this is the perfect summer side and if you eat moderate amounts it can fit well in a keto lifestyle. I do have to police myself because I enjoy it so much! Thanks for sharing your recipes, I will try you methods and spices too!! Appreciate your efforts in keeping our meals delicious!! Oh, try using warm spices like cinnamon, cloves, nutmeg, along side your favorite savory spices. It works really well for braised meats in the winter. Husband found it odd at first but loves it now. He calls them Christmas onions. 😊
Hi Beth! Thank you for your kind words. I also have a hard time controlling my portions on some of the condiments, because I really like them. I greatly appreciate your suggestion for the warm spices. I'm going to experiment with that, it sounds like a wonderful idea to complement Thanksgiving and Christmas meals. All the best to you and your husband!
Very thorough as usual!! Lots of info here to digest 😍 Seems that some of this info can apply to other veggies also; yes? I call this 'refrigerator pickle pot' & have 2 different versions; a dill & a 'sweet' with many different veggies in the jars. I LOVE that You cover much data & share why each does what it does & then share all the taste results. Brilliant!! You are wonderful!! May You & Yours enjoy & make precious family memories today & always!!
Hi Becky! I am really glad that you found the content of the video informative and useful. In reply to your suggestion about other vegetables, that can be made into pickles via the quick method: absolutely! I'm not sure whether you've seen it, but I have a video for a Daikon and carrot quick pickle as well. Thank you, and many blessings to you and your loved ones!
@@KetoMealsandRecipes I have not seen it but I am on the hunt now!! 🥳 I just recently learned how fantastic radishes stand in for potatoes in myriad dishes!! Glorious! I also just heard that they have nutritional benefits but can't remember what right now - So finding more recipes that involve radishes is a real blessing!! I LOVE how You explain the subtlies of the way differnt brines effect the outcomes as I'm not a real fan of much vinegar. You are amazing! I'm so glad to have found You! Thank You!
Hi Becky! I should've provided you the link when I made the suggestion for the Daikon radish, but here it is: ruclips.net/video/YaJVHzCTW5k/видео.html About two years ago I discovered that radishes make a great substitute for roasted baby red potatoes. It never occurred to me that I should post this - thank you for the inspiration - I'll think I'll make that into a video! Have a wonderful day!
@@KetoMealsandRecipes Yes they do! I also use the round ones for fauxtato salads & pot roasts, the daikon quartered long way & then sliced in food processor works wonderfully for The Olive Garden's Soupa Tuscano, hamburger helper type recipes, fauxtato augratin type comfort bakes. They do need cooked longer to get tender but oh so good!! Glad You will be sharing some recipes with us. 😍🎇 Sure wish I could remember what I heard about their health thing... 😥😃 Oh well. I am getting old enough to use some-timers as an excuse 🤔🤕😜 Have a blessed, creative day & may You prosper in all You do dear Lady!! 🙏🏼🤗💎🤓🎉
Hi Becky! I really appreciate you taking the time and sharing your experience and wealth of wisdom with me and with the rest of our community! I do use Daikon radish in place of potatoes for some recipes, but I find my family prefers celeriac and jicama for faux potato and faux apple purposes, although I have to admit that I very much like the taste and texture of Daikon in stews. Thank you for your kind words and good wishes. Many blessings and good health to you!
You're very clever. Thanks.
You're very kind! Thank you for your compliment - cheers!
I love pickled onions, I will try these recipes this weekend!
Hi Top Hat! Glad that you like the pickled onions. Enjoy!
I love a small amount of pickled onions alongside grilled meats. It cuts the richness! Sometimes I pickle onions and cucumbers together. I use the cold method most of the time. 9:42 9:47 They are delightful in the summer and sometimes I make a side of the pickled onions and cucumbers, drained, and add chopped tomatoes and olive oil. A scoop of this is the perfect summer side and if you eat moderate amounts it can fit well in a keto lifestyle. I do have to police myself because I enjoy it so much! Thanks for sharing your recipes, I will try you methods and spices too!! Appreciate your efforts in keeping our meals delicious!! Oh, try using warm spices like cinnamon, cloves, nutmeg, along side your favorite savory spices. It works really well for braised meats in the winter. Husband found it odd at first but loves it now. He calls them Christmas onions. 😊
Hi Beth! Thank you for your kind words. I also have a hard time controlling my portions on some of the condiments, because I really like them.
I greatly appreciate your suggestion for the warm spices. I'm going to experiment with that, it sounds like a wonderful idea to complement Thanksgiving and Christmas meals.
All the best to you and your husband!
I'm certainly going to run wild with spices folloiwing your third method. Thank you very much!!
Hi Lia! I'm glad that you found the idea of spicing up your pickles and condiments useful. As they say, variety is the "spice" of life 🤭 Cheers!
Thank you, but can you leave out the sweetener? I am trying to re-educate my palette and get away from using them.
Hi Mandy! Yes, if you prefer, you can leave out the sweetener. All the sweetener does is take the edge off the acrid taste of the pickle. Cheers!
Very thorough as usual!! Lots of info here to digest 😍
Seems that some of this info can apply to other veggies also; yes?
I call this 'refrigerator pickle pot' & have 2 different versions; a dill & a 'sweet' with many different veggies in the jars.
I LOVE that You cover much data & share why each does what it does & then share all the taste results.
Brilliant!! You are wonderful!!
May You & Yours enjoy & make precious family memories today & always!!
Hi Becky!
I am really glad that you found the content of the video informative and useful. In reply to your suggestion about other vegetables, that can be made into pickles via the quick method: absolutely! I'm not sure whether you've seen it, but I have a video for a Daikon and carrot quick pickle as well.
Thank you, and many blessings to you and your loved ones!
@@KetoMealsandRecipes I have not seen it but I am on the hunt now!! 🥳
I just recently learned how fantastic radishes stand in for potatoes in myriad dishes!! Glorious!
I also just heard that they have nutritional benefits but can't remember what right now -
So finding more recipes that involve radishes is a real blessing!!
I LOVE how You explain the subtlies of the way differnt brines effect the outcomes as I'm not a real fan of much vinegar.
You are amazing! I'm so glad to have found You! Thank You!
Hi Becky! I should've provided you the link when I made the suggestion for the Daikon radish, but here it is:
ruclips.net/video/YaJVHzCTW5k/видео.html
About two years ago I discovered that radishes make a great substitute for roasted baby red potatoes. It never occurred to me that I should post this - thank you for the inspiration - I'll think I'll make that into a video!
Have a wonderful day!
@@KetoMealsandRecipes Yes they do! I also use the round ones for fauxtato salads & pot roasts, the daikon quartered long way & then sliced in food processor works wonderfully for The Olive Garden's Soupa Tuscano, hamburger helper type recipes, fauxtato augratin type comfort bakes.
They do need cooked longer to get tender but oh so good!!
Glad You will be sharing some recipes with us. 😍🎇
Sure wish I could remember what I heard about their health thing... 😥😃 Oh well.
I am getting old enough to use some-timers as an excuse 🤔🤕😜
Have a blessed, creative day & may You prosper in all You do dear Lady!! 🙏🏼🤗💎🤓🎉
Hi Becky! I really appreciate you taking the time and sharing your experience and wealth of wisdom with me and with the rest of our community!
I do use Daikon radish in place of potatoes for some recipes, but I find my family prefers celeriac and jicama for faux potato and faux apple purposes, although I have to admit that I very much like the taste and texture of Daikon in stews.
Thank you for your kind words and good wishes. Many blessings and good health to you!