Hi Chef Imran....lovely recipe the ingredients look so fresh ...I think I would never find this in a regular curry house. Many vindaloo curries are a joke. The second whole chili (besides kashmiri) is a specific type, e.g guntar type?
Thank you Mark! We’ve been using this specific recipe in various different restaurants over the past 30 years so we are glad you enjoyed the video. As for the chilli, it’s just a regular dry red chilli that is a bit spicier than the Kashmiri chilli. Kashmiri chilli is mostly for colour and a bit of flavour.
Last time I looked, all the people in Goa were Indians. Yes, Goa was a Portuguese colony and that inspired this Indian dish. (Did Pink Floyd inspire your handle --in not out)@isthereanybodyoutthere9397
@@imranskitchen7005Thanks, I've gone and bought brown. I've been familiar with black, brown and yellow and now I find out there's red also... Life's never simple 😂
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Vindaloo Sauce Recipe - ruclips.net/video/_QlG_-FIrrM/видео.html
My favourite for a cold winter night 🥂
Same! ❄️
I love that Fry pan
:)
Chicken vindaloo looks excellent!
Thank you!!
Yumm!! Made it and eating as we speak. Cheers from a Filipina in Toronto 🇨🇦
Thanks for watching! Glad you enjoyed it 🇵🇭🇨🇦🇵🇰
❤ amazing 🤩🤩
I've tried the proper vindaloo made with pork and todi vinegar - I will have to try this version and see if it as good as the original version :)
Yes try it for yourself! Every version is good in its own way :)
Very tasty Maggi recipe thank you so much
Chicken vindaloo recipe very tasty
interesting take on vindaloo. I will make that with pork as it stays juicy and tastes better anyway.
Hope you enjoy!
Hi Chef Imran....lovely recipe the ingredients look so fresh ...I think I would never find this in a regular curry house. Many vindaloo curries are a joke. The second whole chili (besides kashmiri) is a specific type, e.g guntar type?
Thank you Mark! We’ve been using this specific recipe in various different restaurants over the past 30 years so we are glad you enjoyed the video. As for the chilli, it’s just a regular dry red chilli that is a bit spicier than the Kashmiri chilli. Kashmiri chilli is mostly for colour and a bit of flavour.
Hello Chef, thanks for the recipe. For clarification, is that 50g of dry chiles, or 50g after rehydrating?
Hey. It’s 50grams when it’s dry
Cant beat Indian food for flavour and satisfaction.
Right? 👨🏽🍳
African.cuisine too is very tasty.
0:41 What is a "regular one"? Please tell us what varietal that is.
Looks yummy chef!
Thank you!!
OMG, all that OIL😮
I dont know what he made but it's LIGHT YEARS from a vindaloo....
Looks great andI bet this taste fire but doesnt a vindaloo include vinegar??
We actually did use vinegar in this. We use it because it develops the flavour of the dish.
@@imranskitchen7005 yesss, agreed. I must have missed that in the video. Vindaloo is my FAVORITE 😍 Gonna make this tonight.
@@amarievargas80 Hope you enjoy!
😊 8:08
Vindaloo is Goan, so it is not Indian or Pakistani, and has it its' roots in Portugal. Get your history straight please.
Last time I looked, all the people in Goa were Indians. Yes, Goa was a Portuguese colony and that inspired this Indian dish. (Did Pink Floyd inspire your handle --in not out)@isthereanybodyoutthere9397
Castrol GTX curry
That was way more than 5 tablespoons of oil in that pan......
No base gravy ?
The onions I used in the video is basically the base gravy. If you already have base gravy you can use that
What kind of oil do you use?
Just regular vegetable oil
Confusing😊😊
What colour mustard seeds do you use please?
Red colour :)
@@imranskitchen7005Thanks, I've gone and bought brown. I've been familiar with black, brown and yellow and now I find out there's red also... Life's never simple 😂
@@TommyTimebomb100 It could be the brown ones as well! The red and brown ones are very similar in colour
Ko
Chicken BREAST? Is this for Americans and that's why you are using chicken breast?