Видео

turn the music down

Looks fantastic Imran! Thanks

Achar Gosht Recipe: ruclips.net/video/ddsqczaN77k/видео.htmlsi=sTx_GZqJeNhe4Nm_

Very easy delicious recipe

Thank you Chef Imran! I actually put this in my curry from time to time. Thank you for the recipe, you are great! PS. Have you ever used Rose Water in a meat curry? I'm about to order some. Keep well 👍

Beautiful.

Best recipe, I tried many times and tonight as well ❤ thank you

Biryani ka mazak bangaya ab

Annoying background music.

What are the ingredients?

Hello Sir , I’m new to your channel. Thank you for sharing this information

Beautiful MashaAllah. I will definitely try prawn biriyani. Thank you.

Congratulations on the subs. The channel is worthy 👍

I tried this dish it was very tasty.

Can it be used different cooking oil instead of sesame oil

Recipe

Thankyou for sharing your experience and recipe, 👌

Thank you. Love yr cooking, from germany

Ooh fish recipe looks yummy!

Hi Chef Imran. I love the intro music you are using, it so fits your style and knowledge, thank you very much for this recipe.

Beautiful. Love your hand work on the dough. Make it look easy.

Wow ❤ super👌

What a great video! Thanks so much you got yourself a new sub.

Was the flour seasoned also or just plain?

I tried your recipe Really amazing and tasty

Made this dish, was beautiful, making it again tonight! Appreciate your time and effort!

I made this and it was very sumptuous! My husband called this the “food from heaven”. Absolutely recommended recipe. Thanks a lot Imran uncle.

So nice 😊😊😊😊

I love that Fry pan

Why does everyone make Vindaloo different grrrr

Zabardast Imran sir!!

Thank you again chef Imran.

So nice and yummy yummy 👌🏻👌🏻

Chicken BREAST? Is this for Americans and that's why you are using chicken breast?

0:41 What is a "regular one"? Please tell us what varietal that is.

Thank you uncle, it looks wonderful 😋

Good morning Chef. Thank you for this recipe, it's Asian influenced? When cooking a curry, I end up with about 10 tea spoons to wash 😂 Thank you again 👍

I will be making your brown onion sauce next week. The garam masala you showed us is fabulous. I've now tried 4 of your dishes, all were superb. Thank you very much indeed.

By the way. Jazz does not fit your videos ❤

What people just do not understand, is that you are telling them the truth. My gain Chef! Can you please put your videos on DVD? All I've seen on RUclips is a 5 spice Indian style and everything will be OK. No one except you has mentioned caramelised onions or the need for slow cooking. I did share your videos, please, please do not give up. 67 is young! Be well 👍

Goodness this looks so delicious. Your channel should be receiving much more attention. Thank you very much Sir! Music is lovely 🎵

Oh my .... hard to imagine this dish in a BIR operation. And oh... how we love cooking in oil to intensify the flavour but then removing it at the end...another masterpiece Chef Imran! Your dishes are very interesting along with your cooking style. Thank you always for sharing.

Hi Chef! Sorry I've been very active of late. I cannot watch this now. But I would like to say a deep thank you for your honesty and your knowledge. There are so many fake restaurant style videos on RUclips. I can say without doubt (again) you are the real deal. Thank you so much, be well 👍

What did you do with the strained oil

Coconut milk in Vindaloo? A shot of feni, perhaps, but never coconut milk!

Looks great.

Made this tonight and have to say, its absolutely beautiful, if you love Indian food you won't be disappointed. Thanks so much Chef 👏

Do you have a cookbook? A Facebook page? What is your full name? I’ve been making your sauces and I’m hooked. My parents were from Pakistan. Miss their cooking till now❤️

Is the whipping cream necessary??