Well done! I watched for a reminder on how to make it. I like that you used cherry tomatoes and small mozzarella. Last time I used full tomatoes and it was too much. Great recipe, thank you for sharing!
You need a chefs knife. 8inch to be exact. Spend good money on it. Around 70-120$ and have it professionally sharpened twice a year. I promise you’ll thank me
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Great 👍
Well done! I watched for a reminder on how to make it. I like that you used cherry tomatoes and small mozzarella. Last time I used full tomatoes and it was too much. Great recipe, thank you for sharing!
So glad you liked my recipe! Thank you for supporting 💛
You need a chefs knife. 8inch to be exact. Spend good money on it. Around 70-120$ and have it professionally sharpened twice a year. I promise you’ll thank me
saw this comment before i watched the video - i 100% agree. LOL
Probably the best looking brushcetta I have seen on RUclips. Great video. Thank you for sharing this. One question though: why bake the tomatoes?
Omg this look very delicious
It was! ✨
❤❤❤❤❤❤ I like you're works 😢
If I don’t like basil which other leafy green do you suggest?
I would say next best is spinach
Maybe fresh oregano.
Yummy
😋
Blessings 🇯🇲🇯🇲🇯🇲🇯🇲🇨🇦🇨🇦🇨🇦🇨🇦
Bruschetta is pronounced broo - sketa, not broo - shetta
Where did you get the bruschetta sauce?
Right?! Never heard of it
May I know what's the black sause ?
It’s balsamic vinegar glaze. Very delicious