Stuffed Capsicum || Paneer Shimla Mirch

Stuffed Capsicum || Paneer Shimla Mirch
#Paneerstuffedcapsicum #Shimlamirch
Capsicum 4
Oil 3 Tbsp
Ginger 1 Tsp grated Chopped
Garlic 2 cloves crushed
Green Chilies 2 seeded and Chopped
Onions 2 small chopped finely
Red Chili powder 1/2 Tsp
Cashew nuts 4-5 chopped
Potatoes 2 boiled and grated
Paneer 250 gm (Cottage Cheese) grated
Chaat masala 1 Tsp
Raisins 12-15
Salt to taste
step 1
Halve the capsicums vertically or remove the top to make a hollow. Remove the seeds, Rub some oil and salt inside and outside the capsicum halves, and set aside for ten minutes.
Step 2
In a wide pan, heat oil, add ginger, garlic, green chilies, and onions. Saute till onions become translucent. Add Chilli powder, cashew nuts, raisins and fry for a few more minutes.
Step 3
Add mashed potatoes, and cottage cheese, sprinkle chaat masala, adjust salt and mix well. Fry for about 5 minutes in medium heat, remove and keep aside.
Step 4
Stuff the capsicums with the prepared cottage cheese and potatoes mix.
Step 5
Preheat the oven at 180°C, grease the baking tray, and roast the capsicum till the capsicums soften slightly and the stuffing is brown. This will take approx 15 mins. OR you can use a greased pan and cook the stuffed capsicums on a stovetop.
Serving suggestion
Serve hot with Indian or a fusion meal. Paneer Stuffed Capsicum is a very versatile dish.
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