We have a similar dish in Lebanon and it is called ‘malfouf mihshi’.. it is basically rice, onion, sliced meat with tomato sauce with salt and spices all wrapped and rolled in boiled cabbage leaves… they are then placed in a pot and cooked with tomato juice, mashed garlic with mint, and add some lemon and bitter orange juice and pomegranate molasses… then cook at low heat! You’ll have a tasty dish… we usually eat it with reddish..
Fascinating, there's also a recipe for Ukrainian cabbage rolls; which are something I grew up eating. They're stuffed with either beef or bacon, rice, tomato sauce, and onion. The outside is covered in tomato soup and then baked.
What is (Islam ❤️) ? Islam is the name of the religion, or more properly the ‘way of life’, which God (Allah) has revealed and which was practiced by all of the Prophets and Messengers of God that He sent to mankind. Even the name stands out unique among other distorted religions in that it means a state of being; it does not refer to any particular person, such as Christianity, Buddhism or Zoroastrianism; a tribe like Judaism; or a nation like Hinduism. The root Arabic word from which Islam is derived implies peace, safety, salutation, protection, blamelessness, wholesomeness, submission, acceptance, surrender, and salvation. Islam specifically means being in the state of submission to God, worshipping Him Alone, and reverently accepting and obeying His Law. Through this submission, the peace, security, and wholesome well-being implied in its literal meaning is achieved. Hence, a Muslim or Muslimah is a person (male or female) in that state of submission. A person’s Islam weakens through sins, ignorance, and wrong-doing, and becomes nullified in totality by associating partners with God or disbelieving in Him.
We have a dish called cabbage roll where I live with this method of boiling. Rice With onions and various spices, stuffing is prepared, wrapped and cooked in a pot. I would like you to try this flavor of Turkish cuisine. You made a great taste again❤
Большое спасибо!) У нас это называют- Голубцы. А что Вы делаете с оставшейся капустой? У нас разделка кочана капусты состоит из снятия верхних листьев (их опускают в кипящую воду для заворачивания начинки). А из остатков кочана (для этого нужна кочерыжка, которую Вы вырезали) - разрезается по кочерыжки на равные доли и их опускают в кипящую воду. Кочерыжка не дает развалиться частям на отдельные листочки. После окунуть в муку, после- во взбитое сырое куриное яйцо, опять в муку- и на горячую сковороду обжарить до готовности!))) Так получается два блюда из одного кочана капусты. Приятного аппетита!) Спасибо!)
İt's look like Azerbaijan meal that is called " kələm dolması" Also this meal look so delicious ❤ İ'm watching your videos and I like youu😊 hello from Azerbaijan☺️
Hi. In México we have a similar dish. The rolls are filled with ground pork. And later they are simmer in tomato soup. The name of the recipe is weird , "niño envuelto" (wrapped kid) 😂
We did this when i was a kid but it was cooked and served in a light garlic tomato sauce. Sometimes we also used Noble spinach leaves to make wrap type things too. Very cool recipe! Its cool to sea similar ideas around the world.
Hello? From the 3rd of May, Korea/Seoul has been experiencing nationwide rain and wind. I hope it falls evenly without causing any damage and can be helpful for droughts, wildfires, and yellow dust. Also, I always support your wonderful/charming activities. I hope you have a healthy and positive week ahead. Thank you. ^^
When you boil the cabbage put some vinegar and salt in the water,that way the cabbage will become pickle. In the rolling you can put any meat including bicon and you can put some short RICE. That's how it's done in Urope, Greece, Poland,in the Balkans Macedonia. Try it you'd love it. No frying boiling in a pot with stock.
Me gusta, y el repollo o col me encanta y esta receta original y fácil ya la voy a hacer din falta, repollo, y demás no falta en casa ni salsas coreanas, y otras así que uuuffff estoy deseando saborear este plato ta apetecible y rico rico. 🙏🏻🙏🏻🙏🏻🙏🏻👍🏻🫴🏻❤️✨👏🏻🖐🏻👏🏻🤗
We have a similar dish in Lebanon and it is called ‘malfouf mihshi’.. it is basically rice, onion, sliced meat with tomato sauce with salt and spices all wrapped and rolled in boiled cabbage leaves… they are then placed in a pot and cooked with tomato juice, mashed garlic with mint, and add some lemon and bitter orange juice and pomegranate molasses… then cook at low heat! You’ll have a tasty dish… we usually eat it with reddish..
that’s SOOO delicious, as a Lebanese i recommend for anyone who sees this comment to try it.
Fascinating, there's also a recipe for Ukrainian cabbage rolls; which are something I grew up eating. They're stuffed with either beef or bacon, rice, tomato sauce, and onion. The outside is covered in tomato soup and then baked.
Omg that sounds delicious! Now I'm going to search for a recipe for that
Спасибо за Классные голубцы и способ приготовления капусты!!!👍👍👍👍👍❤
In Poland we call this "gołąbki" (pidgeons e). It contains rice, onion, grounded pork, cabbage and tomato sauce 😊
My mom made something like the Polish version except with ground beef and she baked it in the oven
We have "голубцы" too, idk if we can call them like a birds, maybe some sort of dumplings..
Yes, we also have it, but expect of pork we use chicken in our version.
almost the same in russia:)
@@julieryff I'm from it
양배추안에 쌈무랑 훈제오리랑 쌈장 넣고 돌돌 말아먹어도 맛나겠네요. 사실 찐 양배추는 밥이랑 된장고추다대기만 넣어먹어도 꿀맛....
What is (Islam ❤️) ?
Islam is the name of the religion, or more properly the ‘way of life’, which God (Allah) has revealed and which was practiced by all of the Prophets and Messengers of God that He sent to mankind. Even the name stands out unique among other
distorted religions in that it means a state of being; it does not refer to any particular person, such as Christianity, Buddhism or Zoroastrianism; a tribe like Judaism; or a nation like Hinduism. The root Arabic word from which Islam is derived implies peace, safety, salutation, protection, blamelessness, wholesomeness, submission, acceptance, surrender, and salvation. Islam specifically means being in the state of submission to God, worshipping Him Alone, and reverently accepting and obeying His Law. Through this submission, the peace, security, and wholesome well-being implied in its literal meaning is achieved. Hence, a Muslim or Muslimah is a person (male or female) in that state of submission. A person’s Islam weakens through sins, ignorance, and wrong-doing, and becomes nullified in totality by associating partners with God or disbelieving in Him.
Du solltest deine Freunde die Tiere nicht fressen.
We do this in Eastern Europe,we call this dish "голубцы" (golubcy),only the insides are bit different,it's meat(usually pork) and rice
Lol that's called "sarmale" in Romania hahaha
In poland "gołąbki"
This menu is perfect for those who don't like vegetables... they look delicious and a must try.. thank you
다욧중인데 맛나님 영상들 덕에 맛있는 다욧중이에요~❤.❤
알럽 맛나님~👍👍👍👍👍👍
오호~ 저도 다욧중이라 기회 될때마다 다욧에 도움되는 요리 공유해볼께요~ 😘♥️
We have a dish called cabbage roll where I live with this method of boiling. Rice With onions and various spices, stuffing is prepared, wrapped and cooked in a pot. I would like you to try this flavor of Turkish cuisine. You made a great taste again❤
보통 요리채널들은 맛있어보이는데 만들기 힘들거나 만들기는 쉬운데 맛없어보이는 (ㅋ) 음식들 밖에 없는데 이 채널은 뭐이래 다 만들어 먹고 싶은건지 원..
다양한 레시피들 감사합니다!
단백질을 채우기에 좋은 음식이네요 ~
Большое спасибо!) У нас это называют- Голубцы. А что Вы делаете с оставшейся капустой?
У нас разделка кочана капусты состоит из снятия верхних листьев (их опускают в кипящую воду для заворачивания начинки). А из остатков кочана (для этого нужна кочерыжка, которую Вы вырезали) - разрезается по кочерыжки на равные доли и их опускают в кипящую воду. Кочерыжка не дает развалиться частям на отдельные листочки. После окунуть в муку, после- во взбитое сырое куриное яйцо, опять в муку- и на горячую сковороду обжарить до готовности!))) Так получается два блюда из одного кочана капусты. Приятного аппетита!) Спасибо!)
우와.. 너무 맛있을 것 같아요. Smart kitchen!
아 그런데 사용하시는 후라이펜은 어떤 제품인지 알 수 있을까요?
모도리 제품이예요
다요트로 양배추 자주 먹는데 새로운 레시피 접해서 좋아요.
아이디어가 대박입니다!
화이팅🎉
언제나 새로운 레시피를 알려주시는 매일맛나님 멋져요 😘👍🏻
양배추👍👍 역시 계란탁탁누나 요리는 쵝오 😆😆😆😆👍👍
너무 간단하게 예쁘게 맛있게보여집니다
매번 쉬운음식은 따라서 만들어 봅니다만 맛은 괜찮은데 예쁘게 만들지 못해서...!!
정말 대단합니다 늘 부럽습니다~🥰🥰
양배추 중앙을 파낼 생각은 전혀 하지 못했는데.. 어머.. 역시 생각의 전환. 좋은 팁 잘 배우고 갑니다!! 당장 주말에 시도해보겠습니다!! 양배추 + 쌈장 + 참치만으로도 맛있는 >.
She is the best chef ever
Very interesting recipe 🌺🌹🌺
Deliciousss and mouthwatering
Thank you for sharing this wonderful recipe 🏵️🏵️🌹🏵️🏵️
이 채널이 더 널리 알려져야된다 ㄹㅇ
이거는 간단하게 먹기도 좋은데 집들이 음식에도 너무 좋은게 많아서 유용하게 볼 동영상이네요!!
Обожаю голубцы
두부나 고기로 더해서
만들어도 맛있겠어요~~병아리콩 요리 너무너무 좋아요♡♡
А курица это не мясо?
Спасибо, что делитесь такими классными рецептами!👍Thanks for sharing such awesome recipes!
You've out done yourself with these cabbage rolls. WOW so yummy. I will be looking forward to making these. Thank you.
Harika bir tarif 👍👍çok lezzetli görünüyor👌💯💯✅🙋♀️
Coś takiego jak polskie gołąbki. 😀👍♥️🇵🇱
İt's look like Azerbaijan meal that is called " kələm dolması"
Also this meal look so delicious ❤ İ'm watching your videos and I like youu😊 hello from Azerbaijan☺️
재밌게 시청하고 갑니다😁😁
요즘 단식과 키토닉 다이어트
시작했는데.. 딱이네요^^
Hi. In México we have a similar dish. The rolls are filled with ground pork. And later they are simmer in tomato soup. The name of the recipe is weird , "niño envuelto" (wrapped kid) 😂
I´m Mexican and the child wrapped is with bread, that is not a Mexican dish, but it looks very delicious. Greetings from Ags, Mx
Your recipes are super awesome!💖
터키식 양배추 롤을 드셔보시길 추천합니다. 잘만 먹으면 멈출 수 없는 맛😌🥰
갠적으로 양배추 삶은거에 구수한 집된장과 찰진밥을 같이 먹으면... 호박잎과 더불어서 가장 좋아하는 메뉴임. ㅎㅎㅎ
Wow ! what a recipe. your presentation and video making skills have no match. good work.
Adding matchsticks of ginger root and some cilantro would be awesome too!
Wow as always good delicious yummy good job
A pretty refreshing cabbage recipe, You're a creative person. I appreciate you very much, please share more?
We did this when i was a kid but it was cooked and served in a light garlic tomato sauce. Sometimes we also used Noble spinach leaves to make wrap type things too. Very cool recipe! Its cool to sea similar ideas around the world.
Wow looks very delicious 😋 thanks for sharing 🤩 stay connected 🥰
양배추 삶은거 좋아하는데 맛있겠다
Est-ce qu'il est possible de les congeler ? A quelle étape ? Trop appétissant
Mmmmm amo El repollo buena receta saludos desde tijuana mexico ❤❤
Muy rico se ve. Lo voy hacer versión vegana. Gracias por la receta
너무 맛나 보여요
병아리 콩대신 다른건 뭐 없을까요?
감자나 밥도 괜찮아요
@@deliciousday1
세상에나 답글도 이리 빨리 해 주시고
요리도 감동인데 서비스도 감동 이네요ㅎ~
금손에 감탄하고 영상들 보고 있어요~^^
I have a question, What can we use with the remaining cabbage peels?
Make a festive hat
En mi país hay una receta parecida, se llama "niños envueltos". Se puede hacer con repollo o con hojas de Parra. 🇨🇱✌🏻
bookmark easy festive meal ⭐
I think I uttered "wow" at least five times while watching this... not complicated, looks so very appetizing. Thank you for the inspired recipe.
So beautiful and yummy 🤤❤🇵🇰
양배추를 이렇게 삶아야 하는거군요...!!
je vais le faire. Merci pour vos recettes 👌😋🇨🇵
Your recipes so delicious
Awesome! So simple that even someone like me can make a nice meal!
Oh, this is a very simple and delicious recipe!I also want to cook for my friends
Oh, we have something similar here where I live! It's just called stuffed cabbage here.
What oils does she used?
Im gonna make it in Veg version with Soya chunks instead chicken
when you turned them over it was obvious that they were going to be yummy
양배추 만두같아요.❤❤
Когда готовить голубцы дорого.
Hello?
From the 3rd of May, Korea/Seoul has been experiencing nationwide rain and wind.
I hope it falls evenly without causing any damage and can be helpful for droughts, wildfires, and yellow dust.
Also, I always support your wonderful/charming activities.
I hope you have a healthy and positive week ahead.
Thank you. ^^
Looks good. I’m gonna try this. Thank you 🙏
👍👍👍
WOW 😻
That looks delicious 😋
First like and comment dear ❤️❤️❤️ I like so much your recipes❤️❤️❤️👌👌👌🎁🎁🎁
Great recipe, this is a keeper! Will be trying to make these cabbage rolls soon! Thank you! 👍👍
美味しそうすぎる🤤✨今度ご飯に作ります！
안녕하세요. 토마토소스 넣기 전 고춧가루랑 카레가루는 생략해도 되나요?
생략해도 되는데요, 넣어주는게 다 맛있어요.
감사합니다❤❤
I've never seen anything like this, looks super tasty!!
I have to make this! Looks so so good! Thank you for sharing 💞
Корейцы открыли для себя голубцы... ))))))
Woww amazing delicious recipes 🤤
👍👍👍mantap sekali...
Terimakasih 🙏🙏😍😍
I love this! I will try it 👍
Multumesc mult numai bine felicitări pentru tot delicios superb
Très appétissant😊
양배추 세척은 어떻게 해야하나용
When you boil the cabbage put some vinegar and salt in the water,that way the cabbage will become pickle. In the rolling you can put any meat including bicon and you can put some short RICE. That's how it's done in Urope, Greece, Poland,in the Balkans Macedonia. Try it you'd love it. No frying boiling in a pot with stock.
Azərbaycanın kələm dolmasına oxşayır, ancaq biz dana və quzu əti ilə hazırlayırıq 😋
세척은 어떻게 하나요?
삶고 난 후 찬물에 살짝 헹구시면 됩니다.
양배추는 안까지 농약이 들어가는 작물이 아니기 때문에
간단하게 세척하시면 돼요.
Yummy recipe 😊
양배추 찌고서 씻지않아도될까요?
찌기 전에 씻고, 찌고 난 후에 안씻어도 괜찮아요. 근데 빨리 안식어서 저는 찬물에 살짝 헹궜어요.
Que pintaza, tiene que estar buenísimo 😋😋
Голубцы по корейски )))
저렇게하면 양배추는 어떻게 세척하나요?
통으로 세척하면 되구요, 삶은후에 한겹씩 뜯어낸 후에 찬물에 헹궈도 돼요. 양배추는 자라나는 과정을 보면 속으로 농약이 들어갈 일이 없기에 사실 먼지만 씻어낸다는 느낌으로 씻어서 드시면돼요.
Soooooooooo.good
Me gusta, y el repollo o col me encanta y esta receta original y fácil ya la voy a hacer din falta, repollo, y demás no falta en casa ni salsas coreanas, y otras así que uuuffff estoy deseando saborear este plato ta apetecible y rico rico. 🙏🏻🙏🏻🙏🏻🙏🏻👍🏻🫴🏻❤️✨👏🏻🖐🏻👏🏻🤗
Kênh của bạn rất hay ,mình đã đăng ký
Ben geldim🤩 ve izliyorum
Nice 👌👌👌💯💯💐😱😱😋
양배추를 씻지않고 그데로 하나요?
통으로 헹궈주시면 돼요.
양배추는 안 씻나요?
삶고 나서 헹구시면 됩니다.
Beautiful!
i think you have to put vinegar to the water so your cabbage won't tear and stays crispy.
Yummy yummy 🤤 ❤
Looks like every nation on our planet has the same or similar dish )
çok güzel teşekkürler
I was waiting for the hole in the cabbage. Nice clickbait. lol. But they do look good.
Это называется Голубец
Love from India