Traditional Split Peas Dhal Recipe - Tasty Tuesday's | CaribbeanPot.com
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- Опубликовано: 7 дек 2015
- In this episode of Tasty Tuesday's we'll learn how to make split peas dhal (dal), a lovely soup-like dish with yellow dried split peas as it's done in Trinidad and Tobago, with the help of Chris De La Rosa of CaribbeanPot.com. This vegetarian soup is very simple to prepare and quite tasty on it's own or a great side dish with rice and curry dishes. You can also make it with green split peas, as well as dried lentils.
For this vegetarian dried split peas dhal (split peas soup) you'll need
2 cups dried split peas
6-8 cups water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon turmeric
1/4 teaspoon cumin seeds
1 small onion
4 cloves garlic divided
3 tablespoon veg oil
1/2 scotch bonnet pepper (no seeds)
More Caribbean recipes can be found at www.caribbeanpot.com
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Хобби
called a daboo. and man chris you surely know how to cook while keeping it interesting, your probably the only legit caribbean cook on here that has clean video, instructions and humor lol.. i dont watch many cooks but i watch yours.. bless up
Love your channel. Nothing better than being Trini & knowing how to make your own food
My parents are from Surinam i love to see this! The soffron is hardee (haldee) as we call it. And a kalchul is the big deep spoon you also use for soups etc.
Thank God for you.
I've been able to provide amazing and tasty dishes because of you. Thank you so much.
Chris I just love to watch your cook. Enjoy all your recipes 😚
Love your videos till this day, all now I still use them. Caribbean pot ❤❤❤
Oh my lord..just add some curry chicken and some white rice and some pepper sauce on the side..you good for days..
Thanks Chris you’re awesome, I forgot to sub last time but. I Searched and searched until I found you 👌🏾
Thank you for all the wonderful recipes. I'm Trinidadian but live in Canada. I've been trying a lot of your recipes on my daughter and son-in-law. They love it
Tried this recipe today. It came out soooo good!
My mother taught me over 50 years ago. You are a great cook
chris you're the best enjoy your beautiful cooking
I have not made this in so long. I definitely have to make some soon. Love it!
One of my favorite chefs
that looks lovely Chris ur idea of cooking is great😃
Love your channel Chris. Thanks from Trinidad
That is the cutest frying pan ever
Thanks alot cris u have help out alot. U showed me how to handle myself on my own in the kitchen to always a pleasure watching your videos respect.
Yummy!!! Will make this soon!!
looks tasty thanks I'll give it a try.
Love this recipe
Wow that's looks delicious. I love cooking dhal .I put in poi bahgee n d end .love it that way
+Bibi Masode great tip
Looks yummy. ❤
Great video, and it was explained very well! Thank you. :-)
This tasted oh so good.
Guyanese here 💙
krystal_ icVip welcome
Trinidad here😎
trying this recipe tomorrow.
I know nothing about Trinidad but this looks delicious.
This tasted oh so good
i saw ur video for the first time some months ago and what I had to only do is subscribe.... thank u so much ,for the first time my husband eating my dal
I could not wait for this.THANK YOU MUCH LUV
+Carrie Chapman luv right back at you for the support
+caribbeanpot thank you chris ! where can we get that tool that you used ?
+caribbeanpot Smash @Kerwin20. I was just wondering, at the end when you added the garlic and cumin to the hot oil, could I strain the oil and just use the flavored oil instead of added all the burnt garlic?
I've tried this recipe and I loveeeee it! I always come to your channel. Can we have a recipe for cornmeal coo coo. Much love
You are amazing. Thorough and pleasant. Great cooking
Thanks for bringing the islands to North America.
keep up the good cooking, bless
Yes thank you
Watching in 2019 🙌🏽
Watching in 2020 :D
😷
kalchool !!! lots of love from trini
Looks so delicious I remember my mom always made this dish for me as a child😀
+raqidesignz very comforting indeed
I tried it , not bad .... thanks
hey whats up Chris it looks amazing I'm going to try this now but quick question... I have the geera powder how should I incorporate it to my dhal?
thank you Chris
Thanks. You really helped me out with this. I had no idea what I was doing. Lol.
Saying hello from trini. i make this dish once a week with a lil rice and geera chicken.
Also making this! Chef dad ❤️
Thank you for showing the chongqing--I had forggoten how to make it properly!
Making it today
Hey Chris, how are you buddy. That tool is called a CULCHUL or ladle.
Man, you have really bring back wonderful memories. Thanks man.
Thank you appreciate
Hi love your cooking.I'm from your home country Trinidad.
Neesha Rackal me too
Chris excellent.. my mother used to cover the pot quickly when you throw the hot oil with the garlic..she used to call it chonkay
yep its called a 'kalchul' gr8 dhal
Cooking dhal is an art oui!
Ohgadoh, thanks Chris ah cooking this today 😊
+Anisha Hume enjoy
my fav combination
Hey Chris. Love all your videos. Have been following you for years. Best chef ever. Help me plse. I don't have the wooden swizzle stick. Can I put it in the blender to mash it up?
Yes
aye Chris yuh have any doubles recipe?
Mi mouth a water. Ting look good
Can also use your pressure cooker thanks for the video. Grew up eating daal and rice in Jamaica with squash and beef
Yum dhal!!
+WhaToCook how goes the channel? haven't had time to come visit lately.. will take a peek during downtime over the holidays.
caribbeanpot Been busy trying to do some Christmas recipes videos also a competition. Thanks for asking! Your dhal recipe has me hungry now shucks man!! Lol!
+caribbeanpot great cooking
Mmmmm yummy
Where did u get your hand mixed?
nice
Good vibes nice vid
In Guyana the ladle stick is called Dabu
izack from la isla bonita san pedro belize nice caribbean food thanks cheff
Where do you get your peppers from?
hey chris.. great recipe! i believe the item is called a calchul
I’m making this on a Tuesday
gr8 video
my husband and I enjoyed your dahl video. The word you're looking for is Kalchul
Niceeee
Chris you got it, that's how I know we make indian dhal but I watch some video, oh my God you better give some lessons
Chris, can you please tell me why do you had onions to your dhol.
Listen I follow fashion as the Trinidadians say and boy oh boy... I made it a little thick... Cuz I does toat when my rice suck it up(to each is own) n I love this vid
This looks so good and you made so easy to do even if someone is starting to learn to cook will be able to do it with ease lol thank you once again. But I would have to put some meat with in not in it. don't want to spoil the great taste, lol. Enjoy your day, remain blessed Amen Shalom
+anita lawson thanks for your kind support
+caribbeanpot great cooking
🤣🤣🤣 eyyyy boiii the tool is called a dhaboo hehehe.....love to watch you cook this dhal
Cherry blu skye gosh you are beautiful😙⚘
@@juelzspanish3790 awwww thanks soo much......I appreciate it 🥰🥰🙏🙏🙏
thanks for recipe chris.i,m gonna try this one on sunday for our family lunch.thanks once again.and do have a blessed and well spent holiday,s.al da best,and many more for da future.
now yuh talking Chris dhal is the bomb.nice to see u have the swizzle stick dey.and the name of the device is kalchul.
+Richard Debideen ahh.. thx bruv - kaichul
I can even taste it from here with some rice
Hey im from Guyana and we do every thing in a pressure pot
Yeah so true
Chris bruv you have a recipe for rundown?
+sworn2prtcusa2002 which island? I know each island tend to do things a bit different
+caribbeanpot Jamaica.
I dont have cumin seeds only gorund cumin, can i use that?
yeah you can, but the seeds is better.
Are split peas soft when you cook them?
Hey if you dont have cumin seed can you use roasted geera powder instead for the chongkay?
chris. your. doing. a. good. job. love. your. foood. Cool u
try with some small dry shrimp or eggplant (cubed)
everytime whats up soldiers ?Like a stay at home mom a feeeel like a soldiers to make a good meal in soldier style for my fam. lol you should see me standing up and doin it omg lol thnk u so much
+laisa ragisa wicked!
In Guyana we use a Dabu (Ladle) to chonkey.
Yum I like it with spinach and over rice YYYUUMMMYYYY..Oh and not all the way smooth just a little chucks of peas YYUUMMMYY!!!
You are correct...the ladle is called kalchool
Thanks for this. So, you put turmeric but no curry powder? I never knew.
you can use both
This boy good lawd ........I have to tighten my game up... living in fareign is brutal... miss my food
Haven't watch your video in a while... you lost a lot of weight. Have to try this recipe tonight. Great video 👌
Chris you food looks sooo goid
I was wondering saying to myself, he looks different. Keep up the good work Chris!
got anything for the Christmas season in Trinidad ?😁
+im different if you go to the main pg of the channel, there should be a "holiday" playlist.. enjoy. Happy Holidays!
+im different hold back on the Caribbean Sunshine.. enjoy
Born and grow in st joseph ,trinidad an neva hear bou sOffran is sAffrAn eh mister
Please make a video about pepper roti.
Neesha Rackal I think he had one - if it's not him, it's from taste of Trini - she's good too
Thank u.
Yuh dhal looking righteous!! all yuh need now is some dumpling in that dhal for some dhal dumpling soup!! :-)
Can I use grape seed or avocado oil instead of vegetable oil?
Of course use any oil to your preference there was only coconut oil back in the days...
I recommend using a pressure cooker faster process love your videos :)