Authentic Amish, Canning book! Start the growing season, right! 
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- Опубликовано: 6 окт 2024
- I am sooo happy that I can finally bring you a book that has authentic Amish canning recipes that are not USDA regulated!
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Preserving God's Bounty Book
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Thank you for all your support, comments and prayers; they have helped me to not be afraid anymore! I love sharing canning from all perspectives, cultures you name it! #amish #waterbathmeat #homesteading #preservingfood #meat
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Makeitmake I would love to hear from you!
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I ordered this book a few months ago, when you first highlighted it. Was more than I have ever paid for any recipe book - I'm in Canada and with exchange, delivery and taxes was just over $75. But just as a book it was worth it, and as an instruction guide it it invaluable. Yes, there is some deciphering to do, but, really, how many of us have favourite recipes that just list the ingredients and assume the reader knows how to cook. I highly recommend it, especially if our infrastructures keep deteriorating.
I have many Amish books as it is the way I’m living. Just went to Amazon but it’s not there. 😯. Where did you order it from
@@katehopkinsbrent5573 the website to order this from is in the description.
I learn to waterbath meats, this January, last week I open a pint of roast beef, that canned , and it was so delicious, and tender, and we are in march, and guess what people am still here ...just be totally clean, with your work area, I went the whole 3. hours....❤
I love learning from the Amish
Amen , as they live like our ancestors did 🙏🙏🙏
I ordered this book because of your recommendation and I have not been disappointed. Thank you so much for sharing the knowledge you have gained from your friends in the Amish community. God is good all the time
I ordered my book and kept waiting and waiting and waiting and didn’t receive it. I went back to look at my email and it turns out I ordered the e-book instead of a hardcopy, but I wrote to them and they quickly refunded me so that I can purchase a hardcopy I also use your code. Thank you so much for recommending this book, I have started water bath canning meets on your recommendation. I think it was last year and I tell you the tastiest meat I have ever had. I will never can meet again with Conchita, AKA my canner the meat just doesn’t come out the same, the texture and flavors are way tastier canned using the water bath method!
I’m not going to lie I was nervous at first, but I kept coming back to the same question. What did people do in the olden days when there wasn’t any pressure canners and I’m glad I did. I will never go back to meet any other way then thank you so much.
I have this book and love it !!! LQQKING forward to your next canning video!!
I just bought this book today at the Amish an hour plus away from our house. I paid $22.98 and no shipping so if you have access to an Amish store you will save money . I have already been using the elderberry syrup recipe since Eli Yoder posted it.
Order info updated and order has been completed. Thank you so very much. A guy canner!
I'm so exciting to be getting this book. I love the Amish. We just had one of their security storm doors installed and it is so beautiful! Very well made.
Thank you , I will be ordering this amazing book .
We drive 2 hours several times a year to an amish bulk store here in Texas, we love how they grow and live ,
Just like our ancestors.
God bless you .
Im so glad i found your content .
Mrs josette
Montgomery county, Texas 🙏
Hope you know how much you inspire people!!!!!
PSA: Accidents do happen. Please save yourself the pain and dont rush through what you are doing. You are providing for your family and should saver the feeling of pride you get. I rushed through pressure canning and got hurt pretty badly. Im healing well and will be back at it soon. I thank this channel for giving me the confidence to keep going. I love this wonderful community.
Wow, that is scary. What happened? So we don’t repeat the same. I pray that you recover completely.😊😊
@@olgapietri4062 some how while I was pulling a quart jar of chili out of the pressure canner the flat came off and all the chili blew up and out of the jar. Unfortunately my arm was in the way. I am healing well and already back to canning. Although only water bath at the moment.
Good afternoon from Syracuse NY my friend
Thank you so much!! Ordered immediately!
Just did to ,thanks for the update 😊
I also ordered back when you mentioned previously. Love it!
I just ordered mine. I’m so excited. Thank you.
I just ordered! So excited!
Just ordered mine. Thank you so much.
Have you thought about making your own book on cooking, canning, gardening? When you Make it Make, you Make it Your Own.
I ordered mine, and thanks for the code. I been looking for a book like this for a long time now. Been a year canning and I love watching your channel you have taught me so much, and I am still learning.
Thank you for posting this again! When I tried to order on your previous post, it was sold out. Ordered it this time. Thank you again! God bless you and your family❤!
Very Happy, I was able to order this as an ebook. Yeah, that may be counterintuitive for some, but it fits my life. Thanks for the link, great resource!
You’re so welcome. ❤️
Excellent! Thank you just ordered it!!
For this canning book, the website says, “This new low sugar and no sugar cookbook”. Many times when that phraseology is used, it means alternative unhealthy sweeteners are used, so just wondering what types of sweeteners are used in this recipe book. Thanks for your response!
I’d love to have this. I wonder if they give two methods of canning meats for those of us in really high altitudes? I’m at almost 6000’ above sea level. I haven’t met anyone yet that can confirm they have successfully water bath canned in high altitudes for long periods of time. I’m hopeful someone will reach out because I’d really like to try this.
I’m definitely considered somewhat of a “rebel canner” but I’m still scared to process meats via water bath only because of my altitude!
Someone please advise if this is untrue. Maybe my process times would just be longer? ❤ God bless.
I wanted to add this for my reasoning behind my fear…not because I trust anything the alphabet people have to say! 😀
When canning in altitudes 1,000 feet or more above sea level, the boiling temperature is lowered because air is thinner at higher altitudes. Instead of boiling at 212° Fahrenheit, the temperature which water normally boils at, it may boil at 200° Fahrenheit
I'm at 6300 altitude in the desert of New Mexico. I can meat but only with a pressure canner so far, I've only been doing it for 2 years. I'm not that experienced with canning, I canned years ago but I only water bathed then. I water bathed green beans years ago. I haven't canned any meat by water bathing
I ordered Friday!! Looking forward to getting it!!
I've just seen your video, just ordered the ebook. Not had it delivered yet though. Waiting patiently
Just ordered it. Thank You !
Thank you for sharing.
Also, do u still do that fasting?? Did u keep weight off? I need to try that
Just started following and I'm like...I know this accent.. 717 represent.
Have a question about canning. Have you canned shrimp.
Purchased one, very food information 😊
Hello 👋 ... have you ever or heard of anyone canning oil? ...I want to buy metal tins of olive oil and then can into pints to hopefully avoid some microplastics leeching into the oil in plastic containers
Upside down... or backwards....lol
Hello!! Bought the book and love it! However, I’m new to canning and I don’t understand some of the terminology. Please help. What does it mean when it says “cold pack for 2 1/2 hours”. The recipe has food going into the jars hot. Also, is this a water bath? It not clear. It also says “put in jars and cold pack”with no extra info. There are a few recipes like that. Most do say if it is a water bath or pressure can. Again however I do love this book!!
I just bought two!🎉
Love the spiral binder! I just who’s anywhere in the book it showed about the size or amount of jars needed.
I’m ordering the book
I can’t get it. My order was declined saying not available 😪 AND I REALLY WANT IT. I watched your3 part series on Amish water bath everything and so did my mom. And so am I but I need the guide lines on times and amounts of … salt etc. 😪😪. I’ve tried TWICE
Great!
I can't find the book. Where can I order it,or am I totally missing it in plain sight somewhere. I apologize if that's the case.
I ordered the book over 3 weeks ago, I am in Australia, have paid but have had no correspondance from them if it has been sent.
Hmmm, can you email me @ makeitmake31@gmail.com. Subject Book order and your handle so I know it’s you. Ignore the auto reply.
i LOVE MINE!!!!!!
Question, hopefully someone can answer. If I decide to water bath beef stew and put everything in the bottles raw, raw meat, potatoes, onions, carrots, seasonings....Do I put water in those jars before I boil it for 3 hours ?? Because I know if you were water bathing just meat that you don't. Any help would be greatly appreciated.❤
I have done this and I have never added any liquid to it, because the meat as well as potatoes render their own juices, however if it makes you feel better add about 1/3 cup of broth or stock
I tried to order using the link provided however, it would not accept after providing all requested information.
I must be missing something. When I use the link above it takes me to the True Life Vitality site....no book there. Please help me find this.
How long did it take for everyone to get the physical book? I ordered last week sometime. I got the email confirming order but havent received anything since.
How can I get a book., I looked on Amazon and they didn't have it
Hi where can I order this in New Zealand please....
Can I get this in Australia?
Hello, I went to the site ordered my book, paid over a month ago. They took my money. Never received a confirmation email nor have I received book. I wrote them under the contact t information , haven't heard anything. Do you have any idea how to get a hold of them besides just a email contact?
I owe the group an apology. I claimed I had not received the book. On further I found I had inadvertently ordered the E book by mistake. Gonna reorder the hard copy. Again my sincere apologies
Same thing happened to me, because I wasn’t paying attention… I just picked the first one I saw. 👀 I waited and waited for my book thinking it would arrive any day, that’s until I looked at my email and realized I had purchased the ebook, I wrote them of my mistake they refunded me and I was able to order the hardcover version.
Hi, I don’t know how to get an answer other than coming to the newest post of yours. I looked up your carrot method, but then I went to another water bath site and they said one hour using vinegar, but you’re saying two hours using vinegar it’s so confusing have you tried yours and do you like the texture With your two hour bath
Hello, I’ve only ever WB my carrots for two hours with vinegar. I love the texture of my carrots and the color.
I DO HAVE A PENDING QUESTION... is there an amish or old fashioned canning method for water bath canning white button mushrooms? I really really want to do that but I'm afraid of what would happen because they are a sensitive vegetable for a three hour process. I have ascorbic acid and fruit fresh and everything I need now because the last time I did mushrooms it was pressure canned, and they were blanched and still white when they went in the jars and was pressure processed as usda recommended, the next day after jars were cooled the mushrooms were dark almost black and I wasn't happy at all. I saw your cream of mushroom soup video but I noticed no additional things needed to be done to the mushrooms for that and it seems your mushrooms stayed nice in the soups you made, maybe that had an affect too im unsure but IM REALLY CURIOUS how to do the mushrooms by themselves.
My husband got it for me for my birthday, per my request. Thanks for telling us about it!
What does it mean when it says cold pack one hour? Pizza soup recipe?
Hello 😃
Cold pack means water-bath.
Where did you order it from
Where can I order it?
How do u order one? It's not on amazon
How do I order this book?
I want to use this book as a guide on how to water bath my own recipes. I don’t want to use their recipes. Would this book still be helpful for this purpose?
Hmm, I mean, when I started this journey it was helpful for me personally to have books like this as a reference. I don’t know how long you’ve seen my journey on RUclips but when I sat with Susie, she gave me a couple of books like this. And it was very helpful. Blessings
@@MakeitMake thank you! I will have to buy it
I ordered the book over a month ago and still haven't received it 😡
I am so incredibly sorry. I will contact the author and see what’s going on if you would like to correspond with me personally my email is Makeitmake31@gmail.com put Book as the subject and disregard the automatic reply. That way I can personally see to it that you get your book.
What is the difference between the $18 and $28 books?
E download - vs - print copy
@@ctfreesteader Thank you!!
There is a link if you click more
The Link is nit workong