I love Dumplings 东北三鲜水饺. It looks very authentic and homemade ones. I would try to make it this summer when my daughter come back to my home with our grand daughters.
Chinese recipe always using gram as a measurement, which is really not practical, especially for liquid. I saw you use spoon for cooking wine, soy sauce, cooking oil etc., why do not say how many table spoon, tea spoon etc., which would be more helpful.
Hi, thank you for your suggestion. I have been using both measurement. This video is one of those made earilier. I will try to add measurement by volume to those videos made earlier. Have a great weekend
Different countries associate different weights to table spoon, tea spoon etc. Moreover, granular sizes of ingredients like salt, sugar and grains etc differ across types, water content and even brands. Therefore. relying on gram as a measurement is actually the most practical and accurate way of conveying the recipe's actual contents. This is especially so in RUclips which is viewed by people around the world, not just Americans. If you can afford to buy those chunky measuring spoons and cups, you can definitely get a cheapoh weighing scale too. In case you are still in the stone age, those 10 bucks weighing scales now feature different units from oz to mls to g all interchangable at the press of a button.
I love Dumplings 东北三鲜水饺. It looks very authentic and homemade ones. I would try to make it this summer when my daughter come back to my home with our grand daughters.
喜欢你这么慢慢的耐心讲解，食物肯定更好吃
馅里加白胡椒粉和少许糖会更好吃
Cathy，谢谢喜欢和留言分享~夏日愉快！
捞饺子是最开心的，喜欢吃饺子.
我家也爱饺子啊~这款饺子朋友家挑食的小朋友来吃了都非常喜欢，说下次来还要吃
今天用葱姜水做出了史上最好吃的饺子😋感谢桥桥妈🙏
哈哈，我最开心的时候就是听到大家的反馈。以后三鲜饺子随时操作起来😄💕
讲的很清楚。葱姜水真的是以前做饺子的时候没有注意到的。谢谢分享。
这个好吃！感谢桥桥妈🙏
试试看，味道不错的
刚过去的周末，我试着用您的三鲜的制作方法，不过我做到是锅贴，一样非常好吃，以前，我做的馅，放了太多的调料还是吃起来不香，这次用葱姜水（我做多了，打了4次就打不进去了）但是积累经验。和馅真的不难了，韭菜不补充打进馅里也是关键。。。。感谢
Brilliant，非常感谢分享~葱姜水的做法适合带馅儿的面食。三鲜饺子调料不需要很多，突出食材本身的鲜味。这个三鲜饺子是我从小吃到大的家乡做法。我家孩子们也都喜欢（小朋友最怕吃到葱姜颗粒了O(∩_∩)O）谢谢你的收看和交流！
Nice. Thank you for sharing. It looks not that difficult. I’d like to give it a try.
"葱姜水" 真的是让人头顶灯泡一亮的好主意，尤其是对我这种绝绝绝绝绝对不能看到/咬到生姜的人来说。如此一来，有了淡姜味去腥，又不会accidentally咬到生姜末从而毁掉a wonderful dining experience, 高啊！！！
许多小朋友不喜欢吃饺子，有很大一部分原因是姜粒的问题
@@fancynotes8899 好吧 lol 我这个大朋友瞬间被你赠送了时光机，非常开心哈哈哈！
这个好吃！！饺子我的最爱！
吃过的都赞不绝口的😄
喜欢桥桥妈，我喜欢各式各样的饺子，如果能够能做一系列不同馅料（鸡，牛，海鲜，素 etc）的饺子节目就好了，也可以做蒸饺，煎饺的做法，还有花式饺子包法，像饺子宴这样的系列。还有就是谢谢你的 tutorials，我学到很多东西。
还有可以教怎么做不同颜色的饺子皮
谢谢建议。我认真记下来~
之前我们做过，“冰花煎饺”和“酸菜水饺”，欢迎收看
非常详细，谢谢分享！
Very helpful, thank you!
我最喜欢酸菜猪肉馅饺子🥟😄
被你说馋啦~O(∩_∩)O
@@fancynotes8899 刚刚包了视频里的三鲜馅饺子，老公吃的心满意足，我也引以为荣😂不蘸其他只吃白饺子最能凸显其鲜美～谢谢🙏嘻嘻
真详细，谢谢
谢谢收看和留言啊～冬天吃饺子暖暖活活的
熊葱季节到啦！比韭菜味道还要好，试试看！
哇，没有吃过。您是在欧洲吗？
Saya suka sekali menonton channel kakak dan ingin segera mempraktekan resep kakak😍. Semua terlihat mudah dan enak.
北吃大师姐，好，跟着您学了好几样菜品了。还想学胡萝卜牛肉馅的包子饺子。
Saruul Borjigin，谢谢收看和反馈~我们找时间做起来~
桥桥妈做一下大连特色饺子吧 什么酸菜油滋leng饺子，海胆饺子，海麻线饺子
哈哈，海麻线饺子太多年没吃到了。。你很懂
另外，我用搅碎机把葱姜搅成沫加花椒泡水后制成的葱姜水是否更好呢？ 您会做粤菜原味牛腩，或者萝卜牛腩？谢谢
Brilliant，你好，这个方法可以的。只是葱姜不需要很多，搅拌机的话，恐怕得用那种很小的拉蒜器才方便。另外，浸泡葱姜水的做法需要多泡一会儿，让味道出来。用勺子和滤网把葱姜汁水充分榨干就好啦。牛腩好吃~找机会我们来做吧
@@fancynotes8899 谢谢桥桥妈，真是太暖心的回复， 我继续收看，您继续加油吧，问孩子们，家属好！
谢谢分享！我也是在加拿大的大连人！特别想吃鲅鱼馅儿饺子 不知道哪里能买到鲅鱼 好怀念呀
鲅鱼饺子真的是最爱，太shou了！
大连鲅鱼没见到。Hmart韩国超市有鲐鲅。
这里的花鲛鱼就是鲅鱼，我一直做了十多年的鲅鱼饺子，因为我老家是烟台的
桥桥妈，现在没韭菜，用什么代替好呢？依旧是肉和虾？
feng Li,你好，“三鲜”，有肉，菜和海鲜，所以肉和虾保持不变。如果没有韭菜，可以替换成你喜欢的蔬菜，比如白菜(提前用加盐杀水，挤掉水分)，青菜都行~
@@fancynotes8899 谢谢🌷👍再请教一下：这些面大概包多少个饺子？
谁有一颗爱主的心，像玛丽亚单纯？！！💜❤️🥰
鲅鱼饺子和大蛤饺子！
鲅鱼饺子必须走起！
还有馅料最好不要放料酒 ， 挥发不出去，不好吃
韭菜本身就屬辛香料。蔥薑不需要放。竄味兒！這是我姥姥教的。俺們煙台的口味。
你好，没有单独放葱姜颗粒，放在料水里，去猪肉味的。谢谢分享~从小吃到大的鲁菜啊
烟台银爱吃鲅鱼饺子～～
太墨迹了，挺简单的事，没完没了。
用鲜虾味道不好，用干虾仁好
Maggie，谢谢分享。下次试试看，我家在海边，从小到大都是吃鲜虾水饺。我们干虾仁很多用来包包子。我找机会也是是你的方法、
Chinese recipe always using gram as a measurement, which is really not practical, especially for liquid. I saw you use spoon for cooking wine, soy sauce, cooking oil etc., why do not say how many table spoon, tea spoon etc., which would be more helpful.
Hi, thank you for your suggestion. I have been using both measurement. This video is one of those made earilier. I will try to add measurement by volume to those videos made earlier. Have a great weekend
@@fancynotes8899 Thanks!
Different countries associate different weights to table spoon, tea spoon etc. Moreover, granular sizes of ingredients like salt, sugar and grains etc differ across types, water content and even brands. Therefore. relying on gram as a measurement is actually the most practical and accurate way of conveying the recipe's actual contents. This is especially so in RUclips which is viewed by people around the world, not just Americans. If you can afford to buy those chunky measuring spoons and cups, you can definitely get a cheapoh weighing scale too. In case you are still in the stone age, those 10 bucks weighing scales now feature different units from oz to mls to g all interchangable at the press of a button.