We like these dumplings so much, it is one of our favorite recipes and almost cook it every month. Hope you also enjoy this video, and for more Asian food, please check out our Asian cuisine play list, more delicious food to come every Tuesday and Thursday.
Sure, scallions can definitely be the replacement. You might want to use only the green parts, the white parts are too hard to be hold in the soft wrap, might make some holes on the wrap.
Under "wrap", you wrote "one cup of potato starch or potato starch". You repeated "potato starch" twice. Also can I replace potato starch with tapioca starch instead of corn starch?
A1: The cup I use is 240 ml in volume. A2: Potato starch or corn starch, they are both fine. I just corrected the ingredients list. Thanks for noticing.
Followed all instruction (measured temp etc), wasted 2 batches of dough and used all the starch. Still can't achieve the results. Skin just broke and all fillings are wasted as they stick to the skin. Looks like one has to self adjust the measurements to make it right. Sigh
Sorry to hear the two failed batches. The amount of the water might need to adjust a little bit due to the different brands of the starches. Hot boiling water is also the key. You can mix the dough with a stand mixer if it’s too hot. When you rolling the wrapper if they are cracking on the edge, just tap a little bit of water in the palm to moisture it, it’s easy to put them back before wrapping.
Wheat starch is the starch from wheat flour, they are not the same, wheat starch becomes translucent after being heated. and potato starch makes the dumpling wrap a little bit sticky to hold the shape. Rice flour is often used in steamed rice roll that does not require shaping.
We like these dumplings so much, it is one of our favorite recipes and almost cook it every month. Hope you also enjoy this video, and for more Asian food, please check out our Asian cuisine play list, more delicious food to come every Tuesday and Thursday.
Pł
0droriti😐😍
🔚🙃😍😐🤣
This dumpling look so delicious! Thank you for sharing
Seafoods dumpling plus chives is a healthy combination. Thank you for sharing this awesome recipe. Your new friend. See you.
it's very good that you video captured the pleating at the person's point of view... now i can fully understand how to pleat. thanks 😇
Looks amazing 🤩
Nice recipe, I will try to make it from your recipe, well done 👏
👍👍学到了，谢谢分享😘
I enjoyed watching your video!!
It looks yummy 😋
Thank you, glad you enjoyed it.
看你做菜，很舒服！
Thank you so much for watching.
Made this yesterday, good recipe. Thank you.
Thank you, glad to hear that.
Incredible looking!
謝謝老师
您太客气啦，谢谢观看。
Love it!!
Thank you!!
Look so yummy and nice recipe, thanks for sharing your video, well done 👏
Thank you so much.
Thanks for your sharing
Look very delicious 😋 👍
You are very welcome. Glad you enjoyed it.
this is my favorite, Thanks for the recipe
You are very welcome, glad that you enjoyed it.
好棒，拍得很美。
谢谢。
Ilove Chinese food ✨😍
Wow, I love dumplings, your dumplings look awesome 😎
Thank you 😊
Making dumplings dough is very exciting and challenging and surely will try this
Thank you , let me know how it turns out.
晶莹剔透的饺子，看上去很好吃啊
Y bue 生活的脚印儿 是挺好吃的，家里做做也方便，馅儿新鲜。
Awesome 👌👌👌
Wow.... Delicious💕👍
Thank you!
What should i use as wheat flour substitute?
Wow perfect
Thank you!
Great！👍
Thanks.
Tasty
Perfect 👌
Thank you!
太漂亮了！
原来水晶饺是这么做的！
是的，挺容易的，家里做很方便。
Wonderful dumplings - can't wait to try your recipe. Is wheat starch - the same as plain flour?
No, they are very different. Try to find wheat starch at grocery .
Nice Music
with english writing very good love from India
Thank you.
Delicious nice recipe
Thank you.
請問1cup粉=多少g
I see you only chopped half the shrimps. So should I leave the other half bowl fully non-chopped?
Yes. I chopped only half of the shrimp and left the other half whole shrimp, this will bring more texture to the dumplings.
How do you make the dipping sauce . I see there are some added components to it.Thanks
That’s one teaspoon of soy sauce, 2 teaspoons of vinegar, some green onions and chopped red chili.
請問老师我做的糕点皮也有抹油為什么冷了会变硬，可以教我有什么方法嗎？謝謝
您好。倒入的油被淀粉吸收了，再加上时间长了水分也会跑掉点，所以是会变硬变干点的，比较难擀开。还是尽快包好，可以包好以后整体放冷冻保存。
👍👍
Thank you.
Can i make them in batches and freeze them to steam later?
Sure. Put them on a board to freeze until each one gets hard, then throw them into ziploc bags to freeze longer time.
Can scallions be a replacement of chives in this recipe ?
Sure, scallions can definitely be the replacement. You might want to use only the green parts, the white parts are too hard to be hold in the soft wrap, might make some holes on the wrap.
Under "wrap", you wrote "one cup of potato starch or potato starch". You repeated "potato starch" twice. Also can I replace potato starch with tapioca starch instead of corn starch?
Thank you for correcting , I meant to write one cup of potato starch or corn starch, and yes tapioca starch is also fine.
my dough came out crumby and powdery won’t stick together . Don’t know why did I do wrong . I used hot water already
Is it because of too much starch? Is the measurement correct? The starch in the cup should be loose , not to pack too much.
請問老師 你的熱水差不多是幾度？ 我做出來的皮很硬 在包的時候很容易裂 開
水温大约在80摄氏度以上或者刚开的水，皮硬是因为水少了，不同牌子的小麦淀粉可能吸水性不同，小麦淀粉很吸水的。不够就再加点水，一小勺一小勺加，加水后揉一下就软了，这个面团比普通面粉面团好操作，没有面筋。
請問老師：做完成品後可否放冷凍庫保存。
如果解凍後再蒸口感是否一樣，謝謝回答。
您好，冷冻是可以的，不过最好不要时间太长，超过一周的话再蒸表皮容易开裂。
What is the temperature of the hot water? My dough came out crumbling and powdery won’t stick together .
I used boiling water. When pouring the water in, keep stirring. If it's crumbling and powdery, there is too much starch.
When you measure the starch with cup, the starch should be fluffy, not to pad too tight. Try using a spoon to scoop into the measuring cup.
Hi, please can somebody explain the difference between wheat and potato starch? I thought it was the same
Wheat starch is the starch from wheat, potato starch is the starch from potato. Simple as they are.
@@蕾蕾厨房 thanks it's indeed that simpel. I'm going to try to find it
請問老師，我住的地方離華人超市太遠了買不到澄粉，請問有什麼粉可以替代澄粉嗎？謝謝🙏
那要不找找你们那里本地超市有没有wheat starch啊？
老師不好意思，是否用120g澄麵粉，和120g 玉米澱粉來做，謝謝！
是的，可以的，祝你成功。
请问老师，可以用马蹄粉代替玉米淀粉吗？谢谢。
您好，我想應該也可以，不過我還沒有試過。
请问您的一杯是多少克？或者多少毫升？我住日本，这里的一杯是200毫升。
您好，我们这里的一杯是240毫升。
热水是刚烧开的水还是
对的，开水或者90几度的水来烫面
你好，我想问下澄粉是什么a
澄粉就是小麦淀粉
The powder one cup how many gm
1 cup of wheat starch or potato starch = 120 g
Q1: your cup is how big ( gm)?
Q2: potato starch (Eng) or
corn stsrch (chinese)? TQ
A1: The cup I use is 240 ml in volume.
A2: Potato starch or corn starch, they are both fine. I just corrected the ingredients list. Thanks for noticing.
10q
1 cup is how many g ?
謝问這皮冷了会硬吗？
冷了会硬的，稍微再蒸一蒸又软了。
Что за мука🤷♀️
Followed all instruction (measured temp etc), wasted 2 batches of dough and used all the starch. Still can't achieve the results. Skin just broke and all fillings are wasted as they stick to the skin. Looks like one has to self adjust the measurements to make it right. Sigh
Sorry to hear the two failed batches. The amount of the water might need to adjust a little bit due to the different brands of the starches. Hot boiling water is also the key. You can mix the dough with a stand mixer if it’s too hot. When you rolling the wrapper if they are cracking on the edge, just tap a little bit of water in the palm to moisture it, it’s easy to put them back before wrapping.
One cup how many grams
1 cup of wheat starch or potato starch = 120 g
1 cup is how much g
1 cup of wheat starch or potato starch = 120 g
Is wheat starch same as wheat flour (all purpose flour)?? Or it's better to use rice flour & potato starch flour ?
Wheat starch is the starch from wheat flour, they are not the same, wheat starch becomes translucent after being heated. and potato starch makes the dumpling wrap a little bit sticky to hold the shape. Rice flour is often used in steamed rice roll that does not require shaping.
什么是橙粉
澄粉就是小麦淀粉，就是从面粉里面提取出来的淀粉。
請問您的小麥淀粉是否和小麥澄麵同樣？
是的，小麦淀粉就是小麦澄粉。
@@蕾蕾厨房 非常感謝您的幫忙！
@@xounthai4986 客气啦，有问题随时问。
I wish I knew what the inside looked like, probably an ocean of olive oil.
If I dont have potato starch, could I replace it with corn starch or tapioca?
Yes. Corn Starch or tapioca starch are both fine.
@@蕾蕾厨房 Thank you 🤗
@@ummah.channel You are very welcome.
Почему нет перевода на русский язык ?
This is a healthy fish. Thank you for sharing. I am your new friend. I hope to see you around in my channel. Have a nice day.
Hi may I know 240 ml or 240 gm thank you
If you mean the hot water for the wrap , that is 210 ml .
How gm for 1 cup ?????????
请问你的蘸料怎么做的？
一份酱油，两份醋，加点葱花和小红辣椒圈。
@@蕾蕾厨房 谢谢🙏
您好！我的面团很湿，我再做一个减了水，但还是湿，没办法擀面，什么原因呢？
粉和水的测量没问题吧？1杯澄粉加1杯玉米或者土豆淀粉（我用的杯是1杯=240毫升），再加入210毫升的开水，如果粉和水的比例都对，应该不会湿的，要准确地量一下，揉成团后，外面没有粉了，倒入1大勺油，把油揉入面团，一开始很滑，揉着揉着油就杯吸收进去了。
如果你们那里用的粉的吸水性不太一样，那么就慢慢地加水，加一点揉一揉，再加点再揉揉看，能揉成团，外面没有干粉，就别再加了。
@@蕾蕾厨房 谢谢妳，我再试试🌹
@@tsaicam 好哒，有什么问题请随时来问。
请问您的一杯是多少公克？谢谢哦
我用的是240毫升的杯，淀粉和澄粉都是120克每杯
@@蕾蕾厨房ok 谢谢您😘🌹
@@tewsiewbiuy7897 不客气，不过不同品牌的粉吸水性不一样，水量要看情况稍微调整。
@@蕾蕾厨房 好的 谢谢你提醒 。God bless you😇 😘😘🌹
@@tewsiewbiuy7897 Thank you. God bless.
8lkk
masakan ya ga enak