They look delicious Dave. I’m trying to have more meatless meals. These are a perfect snack. They would be great warmed up in the air fryer. Thanks Dave will definitely try these. 💜💜
BAKING VS FRYING!! You probably could bake them at about 400 degrees, but you would have to spray with the poofy-oil all over---or dip in oil. I say this because I bake my homemade, frozen eggrolls buy spraying with oil and then baking at 400 for 20 minutes (or so), turning at 10 minutes. They brown up beautifully, are wonderfully hot, and are perfect for dinner with bit of dipping sauce. You might have to freeze this first to make this technique work. (I'm old, clever, and adventurous).
I have always appreciated and love all of your videos. As a Filipino, i really appreciate you making this especiallly for the Holy Week. I hope you explore other filipino cuisines and add your touch to them. Thank you for always giving us a quality video and recipe!
When I saw the green onion in recipe I thought to myself hey I used that in the lemon spaghetti when I saw Zimmern on here. Memories of your Beef Picadillo shine bright and I subscribed a few minutes ago.
Hello my friend Dave thank you for sharing your delicious veggie bowls. They look so yummy and so healthy. Happy Easter to you and your family. Enjoy your day and God bless.🙏😋✝️🐇🐣💕🌏
Hi Dave - these look good. Probably a good appetizer with drinks. You could make them and reheat a bit in the oven. Thanks Dave and have a good Easter. Hope you weren’t too affected by the ice storm. Our electricity just came back after almost 24 hours. Take care😊
Dave, very nice recipe & yes on us & the girls( they will want some small broccoli florets in their mix, lol, the truth though) these old be good stuffed in large mushroom caps & baked also , keep your stick on the ice pal
Hey Steve. Yes, love the idea of broccoli. Yum. I should have though of that just for you guys. Stuffed mushrooms. Double yum. See you at the lodge for some meat. Have a great day, Steve.
They look very yummy ❤️👍 Yes it's possible to bake them, they will be a bit different......more like mini bread buns. I use milk instead of water when I bae them
Baking with oil brushed on them didn't cut it? My best bet is to not try them deep fried first or I will not go back to trying it any other way...I suppose 🤔
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They look delicious Dave. I’m trying to have more meatless meals. These are a perfect snack. They would be great warmed up in the air fryer. Thanks Dave will definitely try these. 💜💜
Hi, Kathy. They were really good. Great snack. Love the idea of the air fryer. Take care.
BAKING VS FRYING!! You probably could bake them at about 400 degrees, but you would have to spray with the poofy-oil all over---or dip in oil. I say this because I bake my homemade, frozen eggrolls buy spraying with oil and then baking at 400 for 20 minutes (or so), turning at 10 minutes. They brown up beautifully, are wonderfully hot, and are perfect for dinner with bit of dipping sauce. You might have to freeze this first to make this technique work. (I'm old, clever, and adventurous).
Fantastic info. Thanks so much. I'm getting older, but not sure how clever. LOL. I am adventurous though. Take care.
Interesting tip. I will have the silicone brush ready when it's time.
Looks delicious 😋🤤
Thanks so much. Hope you give them a try.
I have always appreciated and love all of your videos. As a Filipino, i really appreciate you making this especiallly for the Holy Week. I hope you explore other filipino cuisines and add your touch to them. Thank you for always giving us a quality video and recipe!
Thanks so much, Aly. Hope you try this one. You're so welcome and will work on the Filipino recipes. Happy Holy Week.
Great presentation! One of the few only. Reminds me of food wishes. Keep it up.
Thanks so much. Hope you try them and enjoy.
Mmmm looks so yummmy, definitely I going to do it, thanks for sharing Chef 👨🍳🫶🇺🇸🙏🙏
Hi Vicky. They were good. You're so welcome and hope you give them a try.
Yum! Another great recipe. Happy Easter weekend to you ☺️.
Thanks, Lynne. Happy Easter to you as well.
Tasty.
Thanks, Jonathan.
When I saw the green onion in recipe I thought to myself hey I used that in the lemon spaghetti when I saw Zimmern on here. Memories of your Beef Picadillo shine bright and I subscribed a few minutes ago.
Yes, how true it is. Welcome to the channel. Love to have new people here. Yes, beef picadillo. It was good. Hope you cook and enjoy many recipes.
Excellent recipe😎👍👏👏
Thanks so much.
Hello my friend Dave thank you for sharing your delicious veggie bowls. They look so yummy and so healthy. Happy Easter to you and your family. Enjoy your day and God bless.🙏😋✝️🐇🐣💕🌏
Hi Maria. It is good. Hope you give it a try. Blessing to you as well and Happy Easter.
We are going vegetarian today. It's good to take a break from meat once in awhile. Love it 😋
Yes, sometimes that's a good idea to break from meat. Hope you are well, Siew.
Good morning. These look delicious ❤
They were good my friend. Hope you are well.
Dave, magnificent as always. Happy Easter xxx🐰🐰🐰
Hi Lyn. Thanks so much. Happy Easter to you as well.
This is delicious! I ate a lot of these as an after school snack! ❤
Great idea. They are a super snacks.
Wow yummy
So many possibilities with these balls Dave. It's a crime how much oil is now. Thanks .
There are really, Carole. I know. Isn't it terrible. Food in general. Something has to be done.
Hi Dave. love it..
Thanks so much.
Happy Easter to you and yours Dave! 🐣
Happy Easter to you too, Cheryl.
@@TheCooknShare Thank You! 🙏
Looks delicious!
It was so good, Becky.
Hi Dave - these look good. Probably a good appetizer with drinks. You could make them and reheat a bit in the oven. Thanks Dave and have a good Easter. Hope you weren’t too affected by the ice storm. Our electricity just came back after almost 24 hours. Take care😊
Hi Pauline. Yes, good appetizer with drinks for sure. You have a good Easter too. Not much of a storm here. Just a littlle.
I would add cup of cauliflower rice too to the same batter.
Great idea.
looks nice
Thanks so much.
That's yummy 😋
Thanks so much. Hope you try them.
I think these would be good made with buttermilk instead of H2O. Thank you for sharing.
Yes, definitely. Great point.
Dave, very nice recipe & yes on us & the girls( they will want some small broccoli florets in their mix, lol, the truth though) these old be good stuffed in large mushroom caps & baked also , keep your stick on the ice pal
Hey Steve. Yes, love the idea of broccoli. Yum. I should have though of that just for you guys. Stuffed mushrooms. Double yum. See you at the lodge for some meat. Have a great day, Steve.
@TheCooknShare lol, stuffed mushroom caps are good Dave, thank you & see you at the lodge pal
Thanks Steve. Maybe the guys can find some wild ones out back.
@TheCooknShare Dave, we have several good varieties of mushrooms here in Kentucky, just need to know where you can find them
I hear that, Steve.
If you bake them you might get vegie pancakes, but that wouldn't be so bad :)
True. They would flatten.
They look very yummy ❤️👍
Yes it's possible to bake them, they will be a bit different......more like mini bread buns. I use milk instead of water when I bae them
They were indeed. They will be different I guess. As I think more about it, they might be a bit better. If you try it, let us know.
@@TheCooknShare the way you cook them definitely taste better
Baking with oil brushed on them didn't cut it? My best bet is to not try them deep fried first or I will not go back to trying it any other way...I suppose 🤔
As a vegetarian that is a break from watching meat and more meat !
It is a good one. Hope you give it a try.
Use gram flour instead of plain flour .gluten free