Country-style Ribs Cooked With Asian Bbq Flavors.

8 cloves garlic
6 in ginger
1 cup of honey
3/4 cups hosin
3/4 soy sauce
1/2 chinese rice wine
2 tps 5 spice poweder
tsp red food coloring
tsp pepper
1/2 cup water
braise for 1 hour
remove ribs.add sesame oil reduce sauce by half

[@garryhammond3117]

"If I can do it - you can do it" - True and very inspirational. Thanks Scotty - Cheers!

[@ScottysBackYardBBQ]

You can do it! lol thanks garry

[@SmokingBBQ]

I loved that you didn't edit the beginning! Those Ribs look Awesome! Great job!

[@ScottysBackYardBBQ]

Glad you liked it!! i try not to edit to much out lol

[@MileHighGuyBBQ]

As you know, country ribs are my most favorite to make...a good easy to cook go to meal. I love all ribs but you know, easy is sometimes better. You can forget this or forget that blah blah blah but what you still had there was a delicious rib dinner done with a different ethnic style. Well done Scotty and that dinner, or lunch 🤔 as you called it looked so amazingly delicious my friend 😋

[@ScottysBackYardBBQ]

@MileHighGuyBBQ Thanks, scott. Was a rough day. Lol

[@toddschultz7477]

Good stuff

[@ScottysBackYardBBQ]

@toddschultz7477 Thanks. I appreciate it

[@BbqMikeG]

Dunking the ribs is my favorite way to coat them too. Great video Scotty

[@ScottysBackYardBBQ]

@BbqMikeG me too, bbq Mike

[@GeigerOutdoors]

Looking good! We'll be making those!

[@ScottysBackYardBBQ]

@@GeigerOutdoors thanks for watching. They turned out amazing

[@troyv8302]

Those looked beautiful Scotty. I hope you called the 5 second rule on that run away rib...LOL

[@ScottysBackYardBBQ]

Yes I did lol the boy never knew lol

[@rbrown2895]

Man those look so awesome!! I’ll be making those soon. Thanks for the excellent video and the recipe!!👍😎👍

[@ScottysBackYardBBQ]

your welcome thanks for watching

[@MrFace864]

Funny I made Char Sui today myself. They sell a premade Char Sui by the jar at international food stores. Good job.

[@ScottysBackYardBBQ]

Oh cool! nice i look for that

[@fierymoonchild3313]

Thank you!

[@ScottysBackYardBBQ]

@fierymoonchild3313 Thank you for taking the time to watch

[@Trumpetmaster77]

Great cook Scotty!

[@ScottysBackYardBBQ]

@Trumpetmaster77 thanks Louis

[@gharv1313]

Looks amazing Scotty 👏you never disappoint us brother! Deliciousness 🔥🔥🔥🍻🍻🍻

[@ScottysBackYardBBQ]

Thanks for watching

[@drewwagner9584]

That looks fabulous lad.

[@ScottysBackYardBBQ]

@drewwagner9584 thank you. Turned out amazing.

[@CookingwithStephennJacklyn]

Hey Scotty those Ribs still turned out fantastic. I've forgot one or two ingredients many of times lol 😂😂....but still turned out fantastic.

[@ScottysBackYardBBQ]

thanks stephen. the boy really enjoyed his lol

[@theilliniguy]

I miss ingredient's all the time! How much sesame oil? How much ginger?

[@ScottysBackYardBBQ]

@theilliniguy it's down below. But it's a tbls seasme pil. 6 inches ginger fresh or 4 tbs bottled

[@SleeperBBQ]

If I didn't know better Id say we had a talk before this week's cook LOL ribs on rice

[@ScottysBackYardBBQ]

i think so. lol

[@brucetrathen8011]

Murphys law is a bitch , but you showed it who is the boss. Great cook, I love Chinese bbq ribs and probably cook more than the standard style.

[@ScottysBackYardBBQ]

@brucetrathen8011 starting to be mine also.

[@SleeperBBQ]

love country style ribs, I do prefer the boneless vers bone in. That was not me laughing when the piece of meat rolled off the look on your face

[@ScottysBackYardBBQ]

anything that hits the floor goes to the boy. lol