Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
You are beautiful human being to add such clear English! I hope you can just talk like this to all you’re doing! It is very clear and we love your VOICE now we laugh from joy to the heat! Such a master you are!
Recipes Chef Salim, You speak very clear! I hope you don’t worry about your language skills it makes you into a whole person for us my wife and I watch all your videos! I beg you to always speak for yourself no one can judge you! Here you make such an impression. We are your greatest fans. I just wish I could taste the work from your hands! We try to copy I know in time we will get it very good but not like you! We are your friends forever!
Thank u and well done for speaking in english, i know people in canada for 20 years and still not able to speak clear like you! Keep up the good work. God bless you
I understand you Salim!! thank you so much for your videos I love watching you prepare food for hundreds of people and how you record everything and i'm lucky you translate into english so I can make it at home too :)
Hola. Impresionante como se prepara la masa y la calidad de la misma. Muy buenos tus videos, siempre es un placer verlos. Abrazo enorme desde Argentina.
Learning a new language is always difficult but always a good thing which you always can use the rest of your life. You are doing great! Keep practicing and you will get better eventually! Greetings from the Netherlands Salim.
Cheese ? Goats milk Cheese ? Sheep milk cheese ? what type of cheese did you use in this video ? I have not tried this before ! I will try to find some Yufka bread and taste them for myself. very good ..Thank you !
If you can open the dough you can just make it with flour and salt we have a different kind of bread crumb that we stock it becomes dry and it is covered with cloth with some wetting. Comes edible after 5 minutes ruclips.net/video/RizAU-Tcca4/видео.html
Your English was fine. One point, the way the mixture was prepared was not pasteurization. That is only obtained with heat. Homogenization is what was obtained. Thanks for the video!
dough as recipe Approximately 600 grams of water for 1 kilogram of flour 7 grams of salt are used Prepare unleavened dough and let it sit for 1 or 2 hours, otherwise it will be difficult to expand.
Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
Hearing your voice has made this video 100 times better. I hope we get the pleasure of your voice on future videos. Excellent job!
thanks
You are beautiful human being to add such clear English! I hope you can just talk like this to all you’re doing!
It is very clear and we love your VOICE now we laugh from joy to the heat!
Such a master you are!
I'll try to speak better thanks
Recipes Chef Salim,
You speak very clear! I hope you don’t worry about your language skills it makes you into a whole person for us my wife and I watch all your videos! I beg you to always speak for yourself no one can judge you! Here you make such an impression. We are your greatest fans. I just wish I could taste the work from your hands! We try to copy I know in time we will get it very good but not like you! We are your friends forever!
Really enjoyed the video of the bread company. Thank you .
Thank u and well done for speaking in english, i know people in canada for 20 years and still not able to speak clear like you! Keep up the good work. God bless you
I see Canada I upvote.
Another point I must make. Your english is easy to understand. Good job in learning to speak it .
thanks
I understand you Salim!! thank you so much for your videos I love watching you prepare food for hundreds of people and how you record everything and i'm lucky you translate into english so I can make it at home too :)
it's great hear it in your own voice. it is very nice and pleasant to watch.. 👍👍👍
:) Okay, I can go on like this because there is not much bad reaction
ماشاء الله
الشكل النهائي للطبق روووووووووعه
كأنه لوحة فنية😍😋
thanks :)
Your English is much better then that robot voice plus you still have the subtitles. Nice video.
I'm trying to do the best for you Thank you for watching :)
Hola. Impresionante como se prepara la masa y la calidad de la misma. Muy buenos tus videos, siempre es un placer verlos. Abrazo enorme desde Argentina.
thanks :)
Learning a new language is always difficult but always a good thing which you always can use the rest of your life. You are doing great! Keep practicing and you will get better eventually! Greetings from the Netherlands Salim.
No
MashAllah, great job 🇹🇷🇹🇷🇹🇷👍🏾👍🏾👍🏾
your english is perfect chef... better then the annoying google translation... nice video...
thanks
very nice and a good video lm glaad to listen your voice they do very good job and you to 😀😀 so happy for you
thanks
Maria Magana اور
Beautiful ending..
thank you, glad you liked it
Wowwww God bless you
Your too good Salim brother
جزاك الله كل خير شيف
Good job 👏
You speak well
.
But my English speaking sounds like Borat
Toooooooo good
Cheese ? Goats milk Cheese ? Sheep milk cheese ? what type of cheese did you use in this video ?
I have not tried this before ! I will try to find some Yufka bread and taste them for myself.
very good ..Thank you !
😳🤔ما شاء الله
Wish I could find this around here in Brasil
I am in Turkey, I can not do research, I know of no one in Brazil
If you can open the dough you can just make it with flour and salt
we have a different kind of bread crumb that we stock
it becomes dry and it is covered with cloth with some wetting. Comes edible after 5 minutes
ruclips.net/video/RizAU-Tcca4/видео.html
Thanks my friend, I said that tipe of flour bread is not easy to find here in Brasil, but your videos are great to whatch.
the probem my friend is the tipe of flour we have has almust no glutem
There are different materials everywhere in the world. for example sugar is made with beet, elsewhere sugar is made from cane
ابداع
Your English was fine. One point, the way the mixture was prepared was not pasteurization. That is only obtained with heat. Homogenization is what was obtained. Thanks for the video!
thanks for the explanation :)
You can make your meaning known in english. That is enough. Loved the video🙂
I accepted English as a beautiful language
Nice
thanks
Jööö Mashalla
شيف ممكن مقادير عجينة اليوفاك بالعربي تكتبهم
الدقيق والملح والماء
Yeşil mercimekli olanı muhteşem tavsiye ederim.
evet yeşil mercimeğe kara şimşek deyip yemeyenlere bu şekilde yaparsam yedirebiliyorum
Who can i talk to to buy one.
I do not know that
شكرا جزيلا
😋😋😋😋
شيئ جميل
Please can you give me the ingredients for this yufka bread
wheat flour, water, and salt
For 1 kilogram of flour, 620 grams of water and 10 grams of salt maybe 15 grams
👍👍👍
Please give measurements. Thanks
dough as recipe
Approximately 600 grams of water for 1 kilogram of flour
7 grams of salt are used
Prepare unleavened dough and let it sit for 1 or 2 hours, otherwise it will be difficult to expand.
👌👌👌👌👌👌👌👏👏👏👏👏👍👍👍👍👍👍👍👍👍
Do you speak English ? MashaaAllah sana
little english
@@ChefSalimRecipes little is better than nothing. Your English will progress by time. You just need some practice. Go ahead chef👍
best sound siri :)
Sometimes its not clear and on the other your English is more clear, chef.